Search results for "Feeding"
showing 10 items of 861 documents
Relational long-term breastfeeding
2021
This article uses a relationality-sensitive perspective to analyse long-term breastfeeding. The data was gathered through open invitations to write, and the article is based on the written reflections of 39 long-term breastfeeding Finnish mothers. In Finland, the breastfeeding of babies is strongly supported, but long-term breastfeeding (over 12 months) is a more conflicted issue, and the cultural norm of one year of breastfeeding is strong. Through qualitative content analysis, the article shows how mothers reflect on long-term breastfeeding’s effects on their relations with their breastfed children, partners (if any), relatives and healthcare professionals. The findings show that long-ter…
Floral Diversity and Pollen Transfer Mechanisms in Bird-pollinated Salvia Species
2007
† Background and Aims Bird-pollinated (ornithophilous) Salvia species (sages) transfer pollen either by means of a staminal lever mechanism or by immovable stamens. As the distribution of the two modes within the genus is not known, we present a survey of all ornithophilous sages. The main focus is given to floral diversity especially with respect to functional lever morphology. Thereby the hypothesis is tested that, due to a pollinator shift from bees to birds, the lever mechanism became unnecessary. † Methods To get a general idea about the diversity of pollen transfer mechanisms, 186 ornithophilous Salvia species were classified according to the functional morphology of the stamen and th…
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus s…
2021
Goals To explore affective and cognitive status, later in life, in individuals with and without previous history of eating disorder (ED), and also its association with higher risk for metabolic syndrome (MetS) symptomatology. Methods A cross-sectional analysis of 6756 adults, aged 55-75 years with overweight/obesity and MetS participating in the Predimed-Plus study was conducted. Participants completed self-reported questionnaires to examine lifetime history of ED, according to DSM-5 criteria, and other psychopathological and neurocognitive factors. Anthropometric and metabolic measurements were also collected. Results Of the whole sample, 24 individuals (0.35%) reported a previous history …
La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?
2015
Introduction Une diversité alimentaire importante et précoce a été montrée protectrice vis à vis des maladies allergiques (Roduit C. et al, JACI 2012 Jul;130(1):130-6). L'effet de la diversité de consommation de fromages, riches en microorganismes, n'a pas été étudié. Or l'exposition aux microorganismes est suspectée pour son rôle protecteur sur la survenue de maladies allergiques. Le but de notre étude était d'évaluer l'effet protecteur de la diversité de consommation de fromages vis-à-vis de maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR). Méthodes L'étude a porté sur 941 enfants de la cohorte PATURE (P…
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
2022
Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants’ diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT), fresh sulla forage (FSF), when eaten by ruminants, is able to enrich animal products with antioxidant molecules and polyunsaturated fatty acids (PUFA) that are beneficial for consumers’ health. Dehydration represents a valid alternative to haymaking to preserve these properties also in periods when FSF is unavailable. In this research, the effects of ewes’ diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF) or FSF were evaluated on cheese physico-chemical tr…
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs
2010
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in Sicily, on 32 Comisana lambs, slaughtered at 49±4 days (trial 1); and in Sardinia, on 28 Sarda lambs, slaughtered at 31±4 days(trial 2) - comparing the following grazing dams’ feeding regimes: High stocking rate + Organic (barley – tickbean or pea) Concentrate (HO); High stocking rate + Conventional (maize-soybean) Concentrate (HC); Low stocking rate + Organic Concentrate (LO); Low stocking rate + Conventional Concentr…
The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork
2011
The aim of this study was to investigate the phenotypic relationship between feed intake (FI) characteristics with intramuscular fat, cholesterol and fatty acid composition in pork. Data were available on 202 Duroc barrows. Intramuscular fatness was positively correlated with a higher percentage of saturated (SFA) and monounsaturated fatty acids (MUFA), a lower percentage of polyunsaturated (PUFA), omega-3 (ω3) and omega-6 (ω6) fatty acids, and a lower ω6/ω3 and P:S ratio (p < 0.05). Faster growth resulted in a higher level of SFA and a lower level of ω3 fatty acids (p < 0.05). Increased FI, residual feed intake (RFI) and feed intake time (TIME) and a decreased feed intake frequency (FREQ) …
Oxygen isotope analysis of human bone phosphate evidences weaning age in archaeological populations
2015
Here we report bone phosphate oxygen (δ(18)Op) values from perinates/neonates and infants ( 50 years), have δ(18)Op values consistent with the consumption of local modern drinking water. The implications of this study for the reconstruction of weaning practices in archaeological populations are discussed, including variations observed with bone δ(15)Ncoll and δ(18)Op co-analysis and the influence of culturally-modified drinking water and seasonality. The use of this method to explore human mobility and palaeoclimatic conditions are also discussed with reference to the data presented.
Les enfants difficiles à table : conceptualisation et évolution
2022
L'objectif du présent article est de proposer un état des lieux des études récentes permettant d'offrir un cadre conceptuel et opérationnel au concept de comportement difficile à table, tout en mettant en lumière les conséquences psychologiques pour l'enfant, ainsi que les pratiques éducatives parentales associées. L'article ambitionne aussi de déterminer dans quelle mesure un enfant difficile est un mangeur à risque de développer ultérieurement des troubles du comportement alimentaire (anorexie mentale, ARFID), et quelles seraient les pistes à privilégier, en termes de guidance parentale, pour accompagner l'enfant.
Ēdināšanas problēmas zīdaiņiem ar iedzimtām patoloģijām sejas - žokļu rajonā
2015
Šajā darbā aprakstītas ēdināšanas problēmas ar kādām saskaras vecāki, kuri ēdina zīdaini ar iedzimtām patoloģijām sejas-žokļu rajonā. Darbs sastāv no divām daļām. Teorētiskajā daļā ir analizēta literatūra par zīdaiņu ar iedzimtām patoloģijām sejas-žokļu rajonā ēdināšanas īpatnībām. Darbs analizēts saistībā ar Kari Martinsenas un Betijas Ņūmenas māszinību teorijām. Praktiskajā daļā ir aprakstīta pētījuma gaita un analizēti iegūtie rezultāti. Pētījumam izvēlēta kvalitatīva pētniecības metode un izveidots pētniecības instruments - intervija. Par respondentiem atlasīti vecāki, kuri ēdina zīdaini vecumā no 2-24 mēnešiem. Pēc iegūto rezultātu un pieejamās literatūras analīzes ir izstrādātas rekom…