Search results for "Fish"

showing 10 items of 3164 documents

Sentinel-1 & Sentinel-2 Data for Soil Tillage Change Detection

2018

In this paper, an algorithm using Sentinel-1 (S-1) and Sentinel-2 (S-2) data to identify changes of tillage over agricultural fields at approximately similar to 100m resolution is presented. The methodology implements a multiscale temporal change detection on S-1 VH backscatter in order to single out VH changes due to agricultural practices only. The algorithm can be applied over bare or scarcely vegetated agricultural fields, which are identified from S-2 NDVI measurements. An initial assessment at farm scale using in situ and S-1 and SPOT5-Take5 data, acquired over the Apulian Tavoliere in southern Italy in 2015, is illustrated. A full validation of the approach is in progress over three …

2. Zero hunger010504 meteorology & atmospheric sciencessoil tillage change identificationbusiness.industry04 agricultural and veterinary sciencesSoil tillage01 natural sciencesNormalized Difference Vegetation IndexTillageAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSentinel-1Temporal changePhysical geographyTime seriesSentinel-2Scale (map)businessChange detection0105 earth and related environmental sciencesIGARSS 2018 - 2018 IEEE International Geoscience and Remote Sensing Symposium
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The effect of substituted urea herbicides on the growth of excised tomato roots

1983

Summary The action of 23 herbictdal substituted ureas on the growth of excised tomato roots was studied in order to determine whether there is a link between the effects of these herbicides on oxidative phosphorylation and on the growth of non-photosynthetic tissues. Fourteen of these herbicides were inhibitory; chlortoluron and TBU were stimulatory but only in the light. Substituted ureas known to affect plant mitochondria inhibited root growth but to a lesser extent than some which had no action on mitochondria. No clear relationship was found between actions on mitochondria and on root growth. It is suggested that targets other than photosynthesis and oxidative phosphorylation exist for …

2. Zero hunger0106 biological sciencesChemistry04 agricultural and veterinary sciencesPlant Science01 natural sciencesMolecular biologySubstituted urea040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAgronomy and Crop ScienceEcology Evolution Behavior and Systematics010606 plant biology & botany
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Behaviour of the herbicide EL-107 in wheat and rape grown under controlled conditions

1987

Summary The behaviour of 14C-EL-107 has been evaluated in winter wheat and rape, which are tolerant and susceptible, respectively, under field conditions. After 10- to 13-days’growth under controlled conditions, seedlings were allowed to absorb the herbicide through the roots. Two experiments were conducted to study the absorption and the metabolism of EL-107. Absorption was estimated during a 5-day treatment at the rate of 1–47 μM, and metabolism was studied after a 1-day treatment at 14.7 μM. The results showed that (i) rape plants absorbed more herbicide than wheat, and translocated less radioactivity into their shoots, and (ii) the metabolism of EL-107 proceeded actively only in the sho…

2. Zero hunger0106 biological sciencesChemistry[SDV]Life Sciences [q-bio]Winter wheatPLANTE FOURRAGEColza oil04 agricultural and veterinary sciencesPlant Science01 natural sciencesMolecular biology[SDV] Life Sciences [q-bio]010602 entomology040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAgronomy and Crop ScienceCOLZAEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSField conditions
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Enriched rearing environment and wild genetic background can enhance survival and disease resistance of salmonid fishes during parasite epidemics

2015

Summary 1. The importance and volume of aquaculture is increasing world-wide. Rearing practices play a key role in determining growth rate, survival and disease resistance in aquaculture fishes. Recent evidence suggests that in comparison with a standard stimulus-poor rearing environment, an enriched or variable rearing environment has significant positive effects on several traits underlying growth and well-being of fish. However, the effect of enriched rearing on one of the most important threats for aquaculture development, occurrence of parasitic infections, remains unknown. 2. We used surveillance data of experimental salmonid populations of wild and hatchery origin under semi-natural …

2. Zero hunger0106 biological sciencesEcologyResistance (ecology)Ecologybusiness.industryHost (biology)010604 marine biology & hydrobiologyOutbreakBiology010603 evolutionary biology01 natural sciencesHatchery3. Good healthAquacultureFish hatcheryParasite hosting14. Life underwaterDomesticationbusinessJournal of Applied Ecology
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2018

The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High-quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary producer community structures that will directly d…

2. Zero hunger0106 biological sciencesEcologybiology010604 marine biology & hydrobiologyfungiJuvenile fishbiology.organism_classification010603 evolutionary biology01 natural sciencesDaphniaZooplanktonFood webPredationDocosahexaenoic acidJuvenile14. Life underwaterFood scienceEutrophicationEcology Evolution Behavior and SystematicsNature and Landscape ConservationEcology and Evolution
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Influence of resource quality on the composition of soil decomposer community in fragmented and continuous habitat

2004

Abstract The aim of this field experiment was to explore the combined effects of two factors potentially affecting the local composition of soil decomposer community: resource quality and habitat fragmentation. We created humus (habitat) patches with three different resource quality: (1) pure homogenised humus; (2) humus enriched with needle litter; and (3) humus enriched with needle and leaf litter. These patches were embedded either in a mineral soil matrix, thus representing fragmented habitat, or in natural forest soil, representing continuous (non-fragmented) habitat. The development of faunal (colonisations/extinctions of soil animal populations) and microbial communities in the patch…

2. Zero hunger0106 biological sciencesHabitat fragmentationAgroforestryEcologySoil biologySoil Science04 agricultural and veterinary sciences15. Life on landPlant litter010603 evolutionary biology01 natural sciencesMicrobiologyHumusDecomposerHabitatSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpecies richnessSoil Biology and Biochemistry
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Soil processes are not influenced by the functional complexity of soil decomposer food webs under disturbance

2002

Abstract A 3 yr experiment, using field lysimeters with seedlings of Scots pine (Pinus sylvestris) growing in raw humus, was established to study how functional complexity of the soil decomposer food web affects ecosystem functioning. The functional complexity of decomposer system was manipulated by (1) allowing either microfauna (fine mesh) or microfauna+mesofauna (coarse mesh) to enter the initially defaunated systems, and (2) treating half of the lysimeters with wood ash. To test whether altering functional complexity of the decomposer community is related to the system's ability to resist disturbance, the lysimeters were later on disturbed with drought. Ecosystem function, measured as l…

2. Zero hunger0106 biological sciencesSoil biologySoil ScienceSoil science04 agricultural and veterinary sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesMicrobiologyHumusDecomposerAgronomyMicrofaunaLysimeterSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesLeaching (agriculture)Soil mesofaunaSoil Biology and Biochemistry
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Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant f…

2000

Abstract Changes in yield and quality of fresh tomatoes in response to air vapour pressure deficit (VPD) and plant fruit load were studied under Mediterranean summer conditions. Plants thinned to three or six fruits per truss were grown in two compartments, one at a VPD below 1.5 kPa, the other without VPD control. The seasonal trend in fruit yield and quality was assessed from April to September by weekly measurement of number, fresh weight and dry matter content of harvested fruits, together with the occurrence of blossom-end-rot (BER) and cracking. On two occasions, in July and September, sugar and acid content was measured at three ripening stages. The seasonal decrease in fresh yield w…

2. Zero hunger0106 biological sciencesThinningVapour Pressure Deficitfood and beveragesGreenhouseRipening04 agricultural and veterinary sciencesPlant ScienceSeasonalityBiology[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsHydroponicsmedicine.disease01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsHorticultureAgronomy040103 agronomy & agriculturemedicine0401 agriculture forestry and fisheriesDry matterSugarComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

2017

Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à l’aune des théories évolutionnistes. Plusieurs mécanismes d’autorenforcement permettent de comprendre pourquoi ces espèces sont de moins en moins cultivées en France face à un système agro-industriel qui s’est spécialisé en faveur des céréales, favorisant à l’amont l’usage d’engrais azotés de synthèse et limitant à l’aval les investissements pour les légumineuses en alimentation humaine. Cet article s’interroge alors sur les perspectives de déverrouillage.

2. Zero hunger0106 biological sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionagroécologie04 agricultural and veterinary sciences[SDE.ES]Environmental Sciences/Environmental and Societylégumineuse01 natural sciencesinnovationtechnologiquerégime alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition040103 agronomy & agriculture0401 agriculture forestry and fisheriesGeneral Earth and Planetary Sciences[SDE.ES] Environmental Sciences/Environmental and Society[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionverrouillage[ SDE.ES ] Environmental Sciences/Environmental and Society010606 plant biology & botanyGeneral Environmental ScienceRevue Française de Socio-Économie
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Defoliation effects on Plantago lanceolata resource allocation and soil decomposers in relation to AM symbiosis and fertilization

2009

Plants can mediate interactions between aboveground herbivores and belowground decomposers as both groups depend on plant-provided organic carbon. Most vascular plants also form symbiosis with arbuscular mycorrhizal fungi (AMF), which compete for plant carbon too. Our aim was to reveal how defoliation (trimming of plant leaves twice to 6 cm above the soil surface) and mycorrhizal infection (inoculation of the fungus Glomus claroideum BEG31), in nutrient poor and fertilized conditions, affect plant growth and resource allocation. We also tested how these effects can influence the abundance of microbial-feeding animals and nitrogen availability in the soil. We established a 12-wk microcosm st…

2. Zero hunger0106 biological sciencesbiologyfungifood and beveragesSoil Science04 agricultural and veterinary sciences15. Life on landbiology.organism_classification01 natural sciencesMicrobiologyDecomposer12. Responsible consumptionGlomeromycotaArbuscular mycorrhizaNutrientHuman fertilizationAgronomySymbiosis040103 agronomy & agriculture0401 agriculture forestry and fisheriesMycorrhizaWeed010606 plant biology & botanySoil Biology and Biochemistry
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