Search results for "Flavonoid"

showing 10 items of 313 documents

Über die Verbreitung von Flavonoiden bei pleurokarpen Laubmoosen I. Apigenin-7-rhamnoglucosid bei Hylocomium splendens (Hedw.) Br. eur.

1977

Summary 15 species of pleurocarpous mosses have been investigated as to their content of flavonoids. Flavonoid tests on 14 species have given negative results. Only one species, Hylocomium splendens , contains one flavonoid. It was purified by means of paper chromatography and is by chromatography and absorption spectrum identical with rhoifolin (apigenin-7-neohesperidoside). Partial acid hydrolysis yields apigenin-7-monoglucoside and rhamnose, quantitative hydrolysis apigenin, rhamnose and glucose. They were identified by comparison with authentic samples.

chemistry.chemical_classificationChromatographybiologyRhamnoseFlavonoidfood and beveragesGeneral Medicinebiology.organism_classificationPartial acid hydrolysischemistry.chemical_compoundPaper chromatographyHydrolysischemistryRhoifolinApigeninHylocomium splendensZeitschrift für Pflanzenphysiologie
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Chemical Constituents of Urospermum picroides

1992

Seven phenolic compounds were isolated from the aerial parts of U. picroides. They were identified by UV spectra, TLC and HPLC-DAD as luteolin, luteolin-7-glucoside, quercetin, quercetin-3-galactoside, kaempferol-3-galactoside, chlorogenic and isochlorogenic acids. Other phenolics were characterized by HPLC-DAD analysis: gallic, protocatechuic, caffeic, ferulic and isoferulic acids, quercetin-3-glucoside and luteolin-4′-glucoside.

chemistry.chemical_classificationChromatographybiologyStereochemistryFlavonoidbiology.organism_classificationGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundUv spectrachemistryChemotaxonomyChemical constituentsPhenolsUrospermum picroidesQuercetinLuteolinZeitschrift für Naturforschung C
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Über die Verbreitung von Flavonoiden bei pleurokarpen Laubmoosen II. Apigenin and Apigenin-7-rhamnoglucosid bei Pleurozium schreberi (Willd.) Mitt.

1980

Summary 12 species of pleurocarpous mosses have been investigated as to their content of flavonoids. Flavonoid tests on 11 species have given negative results. Only one species, Pleurozium schreberi , contains three flavonoids. They were purified by means of paper chromatography. Two of them are by chromatography, acid hydrolysis and absorption spectrum identical with apigenin and apigenin-7-rhamnoglucoside. The third flavonoid is as yet unidentified. Qualitative hydrolysis yields apigenin. The chemotaxonomic importance of the results is briefly discussed.

chemistry.chemical_classificationChromatographybiologyfungiFlavonoidfood and beveragesGeneral Medicinebiology.organism_classificationcarbohydrates (lipids)Paper chromatographyHydrolysischemistry.chemical_compoundchemistryApigeninheterocyclic compoundsAcid hydrolysisPleurozium schreberiZeitschrift für Pflanzenphysiologie
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UJI AKTIVITAS ANTIBAKTERI DARI ESTRAK TUMBUHAN AKWAY (Drimys beccariana. Gibbs)

2010

<p><em>The plant Akway (Drimys beccariana.</em>Gibbs<em>) is endemic to Papua and is frequently used traditionally by the Arfak tribe as a medicinal plant. We extract the plant by maceration with ethanol. The antibacterial test  is done by Agar diffusion method. As microba test  we used Escheresia coli and Bacillus subtilis. Result obtained from fitochemistry skrinning of the leaf and bark contained alkaloid, flavonoid, steroid, tannin, glikosida, saponin, triterpenoid, steroid and  fenolik. Concentration of active substances from the leaf are flavonoid (0,3680%) and tanin (10.33 %); while from the bark flavonoid 18.35%  and tanin (27.65%).  Antibacterial test showed…

chemistry.chemical_classificationDrimysTraditional medicinebiologyfungiFlavonoidSaponinfood and beveragesBacillus subtilisbiology.organism_classificationchemistryvisual_artMaceration (wine)visual_art.visual_art_mediumTanninBarkAgar diffusion testJurnal Natural
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UJI AKTIVITAS ANTIBAKTERI DAN SKRINING FITOKIMIA EKSTRAK HEKSANA, ETIL ASETAT DAN METANOL TUMBUHAN SURUHAN (Peperomia pellucida L. Kunth)

2020

Antibacterial activity test and screening of phytochemical of extract hexane, ethyl acetate  and methanol have been carried out. The extraction of the P.pellucida plants was carried out by the maceration method in stages based on the polarity of the solvent. Analysis of chemical compounds done with phytochemical screening test. Based on the identification of chemical compounds by phytochemical screening, hexane and ethyl acetate extract has been detected only in the presence of flavonoid compounds with moderate categories. Methanol  extract contains high-grade alkaloids and moderate flavonoid and tannin compounds. Antibacterial test using disffusion methods suggest that ethyl acetate and me…

chemistry.chemical_classificationHexanechemistry.chemical_compoundchemistryPhytochemicalTraditional medicineFlavonoidExtraction (chemistry)Ethyl acetateMaceration (wine)TanninAntibacterial activityJurnal Natural
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Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

2020

Mediterranean herbs, specially thyme and rosemary, are important ingredients in food preparation and more recently have been studied as natural sources of bioactive compounds. This study aimed to study the effect of matrix (thyme vs. rosemary), and extraction protocol (conventional extraction vs. ultrasound assisted extraction) solvent composition (water vs. 50:50 ethanol:water solution) on the extraction of high value compounds (phenolic compounds, flavonoids and carotenoids) and also explore the antioxidant, antimicrobial (Listeria innocua, Staphylococcus aureus, and Salmonella enterica), probiotic (Lactobacillus casei and Bifidobacterium lactis), and anti-inflammatory activities. The phe…

chemistry.chemical_classificationLactobacillus caseiAntioxidantbiologyListeriaPlant Extractsmedicine.medical_treatmentExtraction (chemistry)Flavonoidfood and beveragesAntimicrobialbiology.organism_classificationRosmarinusThymus Plantchemistry.chemical_compoundchemistryPolyphenolSolventsmedicineFood scienceKaempferolCarotenoidFood ScienceFood Research International
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Flavonoids from Teucrium fruticans L.

2014

From aerial parts of <em>Teucrium fncticans</em> L. three flavonoids were isolated and identified as 5-hydroxy-6, 7, 3', 4'-tetramethoxyflavone, 5, 4'-dihydroxy-6, 7, 3'-trimethoxyflavone (cirsilineol) and 5, 4'-dihydroxy-6, 7-dimethoxyflavone (cirsimaritin). The former compound was found to be a predominant flavone aglycone constituent of the plant material. This is the first report on the isolation of flavonoids from the plant.

chemistry.chemical_classificationLamiaceaebiologyTraditional medicinePlant Sciencebiology.organism_classificationFlavonesCirsilineollcsh:QK1-989Teucriumchemistry.chemical_compoundAglyconeflavoneschemistryTeucrium fruticansflavonoid compoundslcsh:BotanyLamiaceae
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Cytotoxicity of an unprecedented brominated oleanolide and a new furoceramide from the Cameroonian spice, Echinops giganteus

2016

A preliminary study on Echinops giganteus (Asteraceae) showed that the methanolic extract has interesting cytotoxicities against a panel of cancer cell lines. From this extract, a lignan, a flavonoid and a polyacetylenic thiophene identified were three times less cytotoxic than the extract. In the search of the metabolites responsible for the bioactivity, a new harvested E. giganteus was subjected to a phytochemical study using chromatographic methods. In the course of the work, two new compounds: a brominated oleanolide (1) and a tetrahydrofurano-ceramide (2) were obtained along with β-amyrin acetate (3), 2-(penta-1,3-diynyl)-5-(4-hydroxybut-1-ynyl)-thiophene (4), 2-(penta-1,3-diynyl)-5-(3…

chemistry.chemical_classificationLignanEchinopsChromatographybiology010405 organic chemistryOrganic ChemistryFlavonoidResazurinPlant ScienceAsteraceaebiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciencesAnalytical Chemistry010404 medicinal & biomolecular chemistrychemistry.chemical_compoundchemistryPhytochemicalThiopheneOrganic chemistryCytotoxicity
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Sesquiterpenes, flavonoids and lignans from Onopordon acaulon

1992

Abstract From the methanol extract of Onopordon acaulon , four flavonoids, four lignans and three sesquiterpenes were isolated. Two eudesmane derivatives are described for the first time.

chemistry.chemical_classificationLignanchemistry.chemical_compoundchemistryStereochemistryFlavonoidOrganic chemistryPlant ScienceGeneral MedicineHorticultureSesquiterpeneMolecular BiologyBiochemistryPhytochemistry
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Eliciting callus culture for production of hepatoprotective flavonoids and phenolics from Sequoia sempervirens (D. Don Endl)

2020

The aim of our study is to estimate the hepatoprotective effects of the ethanolic extract of the leaves of Sequoia sempervirens by determination of liver biomarkers (ALT, AST, total bilirubin and albumin in serum) and by histopathological examinations using thioacetamide-induced (TAA) liver injury model. Concurrent administration of ethanolic extracts of S. sempervirens leaves improved the alterations in liver morphology where it was a potent protector of the liver. The potential of L-phenylalanine and silver nitrate as chemical elicitors as well as UV radiation as a physical elicitor on flavonoid production in callus culture of S. sempervirens were emphasized. Murashige and Skoog’s medium …

chemistry.chemical_classificationLiver injuryTraditional medicine010405 organic chemistryBilirubinOrganic ChemistryFlavonoidfungiAlbuminfood and beveragesPhenylalaninePlant Sciencemedicine.disease01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistryElicitor010404 medicinal & biomolecular chemistrySilver nitratechemistry.chemical_compoundchemistryCallusmedicine
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