Search results for "Fortification"

showing 10 items of 90 documents

DIY Protein Fortification: What foods are suitable for UK older adults to fortify at home? The recipe for success

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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Acceptance of health innovation in their food in French older consumers

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…

2010

Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionStability of ferrous bisglycinateBisglycinate de fer[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBeta-lactoglobulinInteractions fer protéineIron-protein interactionsEnrichissement en ferBeta-lactoglobulineIron fortificationPeroxydation lipidiqueLipid oxidation
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Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2023

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyolder people elderly aged food undernutrition fortification diet enrichment
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Fortifier l'alimentation des personnes âgées : encore trop peu de stratégies efficaces pour lutter contre la dénutrition

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsSystematic Litterature ReviewEndocrinology Diabetes and MetabolismInternal MedicineFood fortificationUndernutritionOlder adultDiet enrichmentAged
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L'eau sur le site d'Alésia : la contrainte hydrogéologique lors du siège de 52 av. J.-C.

2010

Mount Auxois, the theatre of operations during the siege of Alesia, was the object of a field study aimed at defining the area's natural hydraulic barriers. By combining archaeological and historical knowledge, the influence of this environment during a crisis situation such as that of 52 BC was evaluated. Quantification of the water available during the summer months, together with knowledge of the positions occupied by the opposing forces during the siege, provided more detailed information as to how the warring factions organised water supply and water management within their respective entrenchments.

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryMount AuxoissourcewaterfortificationspringsGaulsiègeenvironnementGauleGuerre des GaulesMont- Auxoishydrogeology[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistoryeaugroundwaterarmée romainehydrogéologieRoman armyoppidumAlésiaenvironmentGallic warnappe aquifère
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Le site fortifié de La Tête du Villé sur le massif de La Bure. A la recherche de la ville gauloise. Le « Camp celtique de La Bure à Saint-Dié 1964-20…

2016

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryFortificationComputingMilieux_MISCELLANEOUSSaint-DiéCeltes
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Belfort pendant la Préhistoire.

2014

[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SDE.MCG]Environmental Sciences/Global ChangesfortificationNéolithiquele Haut-du-Montindustrie lithiqueMésolithique[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentgéologie[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentcéramique1870[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryCravanchePréhistoireBelfort (Territoire de )échanges[SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces environment[SDE.MCG] Environmental Sciences/Global Changes[ SDE.MCG ] Environmental Sciences/Global Changesle Bramontressourcesâge du Bronze[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryHaute-Saônela MiottecirculationPlancher-les-Mines
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Chastels et maisons fortes 5

2015

Publication Title: Actes des journées de castellologie de Bourgogne, 2013-1014; International audience

[SHS.ARCHI]Humanities and Social Sciences/Architecture space managementMaison-forte[SHS.HIST] Humanities and Social Sciences/HistoryFortificationChâteau[SHS.ARCHI] Humanities and Social Sciences/Architecture space management[SHS.HIST]Humanities and Social Sciences/History
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