Search results for "Fungicides"

showing 10 items of 73 documents

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

2021

Background Filamentous fungi are the main contamination agent in the viticultural sector. Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless, due to several problems associated with the use of synthetic compounds the industry demands new and safer methods. In the present work, the biopreservation potential of four lactic acid bacteria (LAB) strains was studied against the principal grape contaminant fungi. Results Agar diffusion test evidenced that all four culture-free supernatant (CFS) had antifungal properties against all tested fungi. The Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) test values evidenced that medi…

Ochratoxin AFood Contaminationchemistry.chemical_compoundFood PreservationVitisLactic AcidFood scienceAgar diffusion testBotrytis cinereaNutrition and DieteticsbiologyfungiFungifood and beveragesbiology.organism_classificationBiopreservationFungicides IndustrialLactic acidAlimentacióFungicidechemistryFruitPyrazinesLactatesFermentationAgronomy and Crop ScienceLactobacillus plantarumLactobacillus plantarumFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.

2007

Carbendazim is a systemic fungicide that is commonly used on several crops (tobacco, fruit, vegetables, cereals, etc.). This fungicide is used to control fungal infections in vineyards. It is indicated against Botrytis cinerea, Uncinula necator, Plasmopara viticola and other fungi and can be used either alone or coupled with other fungicides. However, there is a lack of in-depth studies to evaluate its effectiveness against growth of Aspergillus carbonarius isolated from grapes and OTA production. A medium based on red grape juice was used in this study. Preliminary studies were performed at 0.98 a(w) and 25 degrees C using carbendazim concentrations over a wide range (1-2000 ng/ml medium) …

Ochratoxin ATime FactorsMicrobiologyModels Biologicalchemistry.chemical_compoundBotanyVitisFood scienceMycotoxinOchratoxinBotrytis cinereaUncinula necatorAnalysis of VariancebiologyDose-Response Relationship DrugCarbendazimTemperaturefood and beveragesWaterGeneral Medicinebiology.organism_classificationOchratoxinsFungicides IndustrialFungicideKineticsAspergilluschemistryPlasmopara viticolaFood MicrobiologyBenzimidazolesCarbamatesFood ScienceInternational journal of food microbiology
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Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks

2009

Aims: To study the ability of multi-layer perceptron artificial neural networks (MLP-ANN) and radial-basis function networks (RBFNs) to predict ochratoxin A (OTA) concentration over time in grape-based cultures of Aspergillus carbonarius under different conditions of temperature, water activity (a(w)) and sub-inhibitory doses of the fungicide carbendazim. Methods and Results: A strain of A. carbonarius was cultured in a red grape juice-based medium. The input variables to the network were temperature (20-28 degrees C), a(w) (0 center dot 94-0 center dot 98), carbendazim level (0-450 ng ml(-1)) and time (3-15 days after the lag phase). The output of the ANNs was OTA level determined by liqui…

Ochratoxin AWater activityMycotoxigenic fungiAspergillus carbonariusModels BiologicalApplied Microbiology and BiotechnologyGrape-based productsTECNOLOGIA ELECTRONICAchemistry.chemical_compoundPredictive mycologyPredictive Value of TestsComputer SimulationVitisFood scienceMycotoxinOchratoxinArtificial neural networkbiologyCarbendazimAspergillus nigerTemperatureWaterOchratoxin AGeneral MedicineMycotoxinsbiology.organism_classificationOchratoxinsCulture MediaFungicides IndustrialFungicideAspergilluschemistryFood MicrobiologyBenzimidazolesCarbamatesNeural Networks ComputerNeural networksBiotechnology
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Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry

2002

Abstract A method was developed for monitoring dichloran, flutriafol, o-phenylphenol, prochloraz, and tolclofos-methyl in fruits and vegetables, using matrix solid-phase dispersion and liquid chromatography with mass spectrometry detection. The method was used to determine fungicide content in 200 samples of chards, onions, peppers, bananas, lemons, and oranges. Of the samples examined, 54% contained o-phenylphenol with concentrations ranging from 0.005 to 3.34 mg/kg and 35% showed prochloraz in the range of 0.06–1.95 mg/kg. Dichloran, flutriafol, and tolclofos-methyl were detected only occasionally. Only 4% of the samples exceeded the European Union maximum residue limits. The pesticides i…

PharmacologyResidue (complex analysis)ChromatographyChemistryFood ContaminationPesticideMass spectrometryMass SpectrometryFungicides IndustrialAnalytical ChemistryFungicideMatrix (chemical analysis)Liquid chromatography–mass spectrometryFruitVegetablesPostharvestEnvironmental Chemistrymedia_common.cataloged_instanceFood scienceEuropean unionAgronomy and Crop ScienceChromatography LiquidFood Sciencemedia_common
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Synthesis and antifungal activity of new N-isoxazolyl-2-iodobenzamides

1999

N-Isoxazolyl-2-iodobenzamides 3 and 9, with a benodanil-like structure, were synthesized by refluxing in acetic acid the corresponding benzotriazinones 2 and 8 with potassium iodide for 1 h with the aim to ascertain if they were active as fungicides against Phytophthora citricola Saw., Botrytis cinerea Pers., Rhizoctonia sp. and Alternaria sp. Among the tested iodo derivatives, compounds 3b and 9a possess interesting activities against the aforesaid fungal strains in several cases similar to that of benodanil I taken as reference drug.

Phytophthora citricolaMagnetic Resonance SpectroscopyChemical PhenomenaSpectrophotometry Infraredmedicine.drug_classStereochemistryColony Count MicrobialPharmaceutical ScienceCarboxamideRhizoctoniaChemical synthesisAcetic acidchemistry.chemical_compoundN-Isoxazolyl-2-iodobenzamideDrug DiscoverymedicineAntifungal activityBotrytis cinereabiologyChemistry PhysicalfungiFungifood and beveragesIsoxazolesbiology.organism_classificationAlternariaSettore CHIM/08 - Chimica FarmaceuticaFungicides IndustrialFungicidechemistryBenzamides
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Sensitive Monoclonal Antibody-Based Immunoassays for Kresoxim-methyl Analysis in QuEChERS-Based Food Extracts

2014

Kresoxim-methyl is nowadays widely used to combat a diversity of common diseases affecting high-value crops. In this article, we report the development and characterization of two novel immunoassays for the analysis of this pioneer strobilurin fungicide, and for the first time, a validation study with food samples was performed. A direct and an indirect competitive immunoassay based on a new anti-kresoxim-methyl monoclonal antibody were developed for sensitive and specific chemical analysis. Optimized assays showed limits of detection of 0.1 μg/L. Fruit and vegetable samples were extracted with acetonitrile by the QuEChERS procedure and analyzed by the developed immunoassays after a simple …

QuEChERSmedicine.drug_classEnzyme-Linked Immunosorbent AssayFood ContaminationRapid methodsQuechersMass spectrometryMonoclonal antibodyFragariaDeming regressionSolanum lycopersicummedicinePhenylacetatesDetection limitResidue (complex analysis)ChromatographyChemistrySolid Phase ExtractionPesticide ResiduesAntibodies MonoclonalResiduesGeneral ChemistryStrobilurinsFungicides IndustrialCompetitive ELISAFruitStrobilurinMethacrylatesGas chromatographyCucumis sativusGeneral Agricultural and Biological SciencesKresoxim-methylJournal of Agricultural and Food Chemistry
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Genotoxicity of six pesticides by Salmonella mutagenicity test and SOS chromotest.

1997

Abstract Two in vitro tests (Ames test and SOS chromotest), one for bacterial mutagenicity and one for primary DNA damage, were assayed to determine the genotoxic activity of 6 pesticides (atrazine, captafol, captan, chlorpyrifosmethyl, molinate and tetrachlorvinphos). Assays were carried out both in the absence and presence of S9 fractions of liver homogenate from rat (Sprague–Dawley) pretreated with Aroclor 1254. Captan and captafol were genotoxic on both the Ames test and the SOS chromotest. Comparisons with mutagenesis data in Salmonella indicated that the SOS assay detected as genotoxic the pesticides that were mutagenic on the Salmonella test. Non-genotoxic effects were not detected i…

Salmonella typhimuriumSalmonellaInsecticidesHealth Toxicology and MutagenesisBiologyGene mutationmedicine.disease_causeAmes testMicrobiologyTetrachlorvinphosRats Sprague-Dawleychemistry.chemical_compoundGeneticsmedicineEscherichia coliAnimalsAtrazineSOS Response GeneticsCaptanDose-Response Relationship DrugHerbicidesMutagenicity Testsfood and beveragesFungicides IndustrialRatsSOS chromotestchemistryLiverMicrosomes LiverGenotoxicityDNA DamageMutation research
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Application of matrix solid-phase dispersion to the determination of a new generation of fungicides in fruits and vegetables.

2002

A method based on matrix solid-phase dispersion (MSPD) and gas chromatography to determine eight fungicides in fruits and vegetables is described. Fungicide residues were identified and quantified using nitrogen-phosphorus detection and electron-capture detection connected in parallel and confirmed by mass spectrometric detection. The method required 0.5 g of sample, C18 bonded silica as dispersant sorbent, silica as clean-up sorbent and ethyl acetate as eluting solvent. Recoveries from spiked orange, apple, tomato, artichoke, carrot and courgette samples ranged from 62 to 102% and relative standard deviations were less than 15% in the concentration range 0.05-10 mg kg(-1). Detection and qu…

SorbentChromatographyChromatography GasChemistryOrganic ChemistryEthyl acetateGeneral MedicineReference StandardsBiochemistrySensitivity and SpecificityAnalytical ChemistryFungicides Industrialchemistry.chemical_compoundElectron capture detectorFruitVegetablesAnhydrousSample preparationSolid phase extractionGas chromatographyCaptanJournal of chromatography. A
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Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodies

2014

Trifloxystrobin is one of the main active principles belonging to the strobilurin family of crop protection compounds. In this article, the synthesis of a battery of regioisomeric functionalized derivatives of trifloxystrobin is described. The same aliphatic linear carboxylated chain was introduced as spacer arm in all of the synthesized haptens, but it was located at different positions of the parent molecule. N,N′-Disuccinimidyl carbonate was employed for hapten activation, so the resulting N-hydroxysuccinimyl ester could be readily purified and efficiently coupled to proteins. After immunization and hybridoma generation, a collection of 20 mouse monoclonal antibodies from different immun…

Stereochemistrymedicine.drug_classFungicideEnzyme-Linked Immunosorbent Assaychemical and pharmacologic phenomenaAcetatesMonoclonal antibodyAnalytical ChemistryMiceIsomerismRegioisomeric haptensmedicineStrobilurinAnimalsImmune responseImmunoassayMolecular StructureChemistryRational designAntibodies MonoclonalGeneral MedicineDerivatization siteStrobilurinsFungicides IndustrialActive esterStrobilurinMethacrylatesImmunizationIminesSelectivityHaptenHaptensFood Science
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Effect of a novel chemical mixture on senescence processes and plant--fungus interaction in Solanaceae plants.

2001

The effects of exogenous application of a chemical mixture consisting of adipic acid monoethyl ester, furfurylamine, and 1,2,3,4-tetra-O-acetyl-beta-D-glucopyranose (FGA) on various metabolic pathways and the plant-fungus interaction have been studied in Solanaceae plants. Tomato and pepper plants were sprayed with the FGA mixture, and different biochemical parameters such as gas exchange, chlorophyll concentration, protein, cell wall sugar and phenolics contents, and peroxidase and phenylalanine ammonia lyase (PAL) activities were measured. FGA-treated plants showed, in general, an increase in cell wall sugar content and decreases in the chlorophyll degrading rate and the peroxidase activi…

Time FactorsAdipatesPhenylalanine ammonia-lyaseCell wallchemistry.chemical_compoundGlucosidesPlant Growth RegulatorsPhenolsSugarFuransSolanaceaebiologyfungifood and beveragesEstersGeneral Chemistrybiology.organism_classificationFungicides IndustrialMetabolic pathwaychemistryBiochemistryChlorophyllbiology.proteinGeneral Agricultural and Biological SciencesSolanaceaePeroxidaseJournal of agricultural and food chemistry
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