Search results for "GRI"

showing 10 items of 10209 documents

GeneSys-Beet: A model of the effects of cropping systems on gene flow between sugar beet and weed beet

2008

A weedy form of the genus Beta, i.e. Beta vulgaris ssp. vulgaris (hence ''weed beet'') frequently found in sugar beet is impossible to eliminate with herbicides because of its genetic proximity to the crop. It is presumed to be the progeny of accidental hybrids between sugar beet (ssp. vulgaris) and wild beet (ssp. maritima), or of sugar beet varieties sensitive to vernalization and sown early in years with late cold spells. In this context, genetically modified (GM) sugar beet varieties tolerant to non-selective herbicides would be interesting to manage weed beet. However, because of the proximity of the weed to the crop, it is highly probable that the herbicide-tolerance transgene would b…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_890PopulationSoil ScienceContext (language use)H60 - Mauvaises herbes et désherbageFlux de gènesGenetically modified01 natural sciencesF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_9000024Crophttp://aims.fao.org/aos/agrovoc/c_37331http://aims.fao.org/aos/agrovoc/c_34285[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhttp://aims.fao.org/aos/agrovoc/c_2018Cropping systemeducation2. Zero hungereducation.field_of_studybiologyU10 - Informatique mathématiques et statistiquesModélisation des culturesfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationWeed controlGene flowTillagePratique culturalehttp://aims.fao.org/aos/agrovoc/c_8347AgronomyOrganisme génétiquement modifié040103 agronomy & agriculture0401 agriculture forestry and fisheriesSugar beetBeta vulgarisWeedAgronomy and Crop ScienceMauvaise herbeModelCropping system010606 plant biology & botanyField Crops Research
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Spectroscopic analysis of hot-water- and dilute-acid-extracted hardwood and softwood chips

2017

Hot-water and dilute sulfuric acid pretreatments were performed prior to chemical pulping for silver/white birch (Betula pendula/B. pubescens) and Scots pine (Pinus sylvestris) chips to determine if varying pretreatment conditions on the original wood material were detectable via attenuated total reflectance (ATR) infrared spectroscopy. Pretreatment conditions varied with respect to temperature (130 °C and 150 °C) and treatment time (from 30 min to 120 min). The effects of the pretreatments on the composition of wood chips were determined by ATR infrared spectroscopy. The spectral data were compared to those determined by common wood chemistry analyses to evaluate the suitability of ATR spe…

0106 biological scienceshydrolyysiHot TemperatureSoftwoodkemiadilute acidinfrapunatekniikka02 engineering and technologyesikäsittelychemistrycomplex mixtures01 natural sciencesATR spectroscopyAnalytical Chemistrychemistry.chemical_compoundHydrolysismassanvalmistus010608 biotechnologySpectroscopy Fourier Transform InfraredHardwoodLigninOrganic chemistrySample preparationBiomassCelluloseCelluloseautohydrolysisInstrumentationChemical compositionta116SpectroscopyHydrolysistechnology industry and agricultureSulfuric acidSulfuric Acidspretreatment021001 nanoscience & nanotechnologyinfrared technologyAtomic and Molecular Physics and OpticsRefuse Disposalchemistryliuotus0210 nano-technologyAcidspuu (luonnonmateriaalit)Nuclear chemistrywoodSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic Syst…

2019

Selenium (Se) is an essential element for humans&rsquo

0106 biological sciencesinorganic chemicalsFertigationSettore AGR/13 - Chimica Agrariachemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaMineral compositionsoilless culture01 natural sciencesSelenatelcsh:Agriculturebiofortificationchemistry.chemical_compound<i>Cichorium endivia</i>Dry weightYield (wine)lcsh:Sfood and beverages04 agricultural and veterinary sciencesAscorbic acidHydroponicsCichorium endiviaHorticulturenutritionchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceSelenium010606 plant biology & botanyAgronomy
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Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

2018

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 &micro

0106 biological sciencesinorganic chemicalsvitamin CSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agriculturechemistry.chemical_compoundHuman fertilizationNutrientmolybdenumNitratenitrateleafy vegetablesHydroponicChemistryCrop yieldLeafy vegetablelcsh:Shydroponics04 agricultural and veterinary sciencesAscorbic acidHydroponicsHorticultureenzymes and coenzymes (carbohydrates)Plant morphology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbacteriaPlant nutritionAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Interaction between Medicago truncatula and Pseudomonas fluorescens: evaluation of costs and benefits across an elevated atmospheric CO2.

2012

10 pages; International audience; Soil microorganisms play a key role in both plants nutrition and health. Their relation with plant varies from mutualism to parasitism, according to the balance of costs and benefits for the two partners of the interaction. These interactions involved the liberation of plant organic compounds via rhizodeposition. Modification of atmospheric CO2 concentration may affect rhizodeposition and as a consequence trophic interactions that bind plants and microorganisms. Positive effect of elevated CO2 on plants are rather well known but consequences for micoorganisms and their interactions with plants are still poorly understood. A gnotobiotic system has been devel…

0106 biological scienceslcsh:MedicineplantPlant Science01 natural sciencesPlant RootsPlant reproductionnitrogenPlant Microbiologyterrestrial ecosystem[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosislcsh:ScienceSoil Microbiology2. Zero hungerMutualism (biology)Abiotic componentPlant Growth and Development0303 health sciencesRhizospheredynamicMultidisciplinaryresponsebiologyEcologyfood and beveragesMedicago truncatulacarbon-dioxide;terrestrial ecosystem;development;dynamic;nitrogen;plant;soil;rhizosphere;response;Pseudomonas fluorescensSeedsSoil microbiologyEcosystem FunctioningResearch Article[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescensFlowers[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycarbon-dioxidePseudomonas fluorescensMicrobiologyEcosystemsMicrobial Ecologysoil03 medical and health sciencesSymbiosisPlant-Environment InteractionsBotanyMedicago truncatulaSymbiosisBiologydevelopment030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceAtmospherePlant Ecologylcsh:RfungiComputational Biology15. Life on landCarbon Dioxidebiology.organism_classificationPlant LeavesAgronomylcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and EcologyrhizosphereEcosystem Modeling010606 plant biology & botany[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae

2020

The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic a…

0106 biological scienceslcsh:Medicinestable isotope labeling010501 environmental scienceslevätMETABOLISMFreshwater Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyCARBONAlgaemixotrophyPHYTOPLANKTONOmega-3 fatty acidsCryptophytesQUALITYFood scienceStable isotope labelingMixotrophy0105 earth and related environmental scienceschemistry.chemical_classificationisotoopitCOMPETITORSEcologybiologyomega-3 fatty acidsFATTY-ACIDChemistry010604 marine biology & hydrobiologyGeneral Neurosciencelcsh:RFatty acidSUCCESSAssimilation (biology)General MedicineMetabolismbiology.organism_classificationEicosapentaenoic acidLAKEomegarasvahapotOsmotrophyDocosahexaenoic acid1181 Ecology evolutionary biologyGROWTHcryptophytesLeucineGeneral Agricultural and Biological Sciences
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Spatiotemporal Dispersal and Deposition of Fish Farm Wastes: A Model Study from Central Norway

2017

Abstract A spatially explicit coupled hydrodynamic-mass transport model system was used to simulate dispersal of particulate organic matter from Atlantic salmon (Salmo salar) farming in central Norway. Model setups of 32 m horizontal resolution were run for periods of up to 650 days for 3 sites of different oceanographic characteristics: one fjord location, one medium-exposed location influenced by fjord water and one coastal location. Records on feed used for each cage at each location were converted to feces released based on a published mass balance model. The results from the simulations were compared with scores from corresponding mandatory benthic surveys (MOM-B) of the sediment layer…

0106 biological scienceslcsh:QH1-199.5environmental effectsOcean EngineeringFjordlcsh:General. Including nature conservation geographical distributionAquatic ScienceOceanography01 natural sciencesDeposition (geology)SettlingMarine ScienceOrganic matterSalmolcsh:ScienceWater Science and Technologychemistry.chemical_classificationHydrologyGlobal and Planetary Changegeographygeography.geographical_feature_categorybiologyaquaculture effects010604 marine biology & hydrobiologySediment04 agricultural and veterinary sciencesbiology.organism_classificationFisheryfish farm wasteschemistryBenthic zonehydrodynamic modeling040102 fisheries0401 agriculture forestry and fisheriesBiological dispersalEnvironmental sciencelcsh:Qdepositional modelaquaculture dispersal model
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Wine Fermentation

2019

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]

0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood ScienceFermentation
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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A multi-site study to classify semi-natural grassland types

2009

International audience; Calibration and validation of simulation models describing herbage growth or feed quality of seminatural grasslands is a complex task for agronomists without investing effort into botanical surveys. To facilitate such modelling efforts, a limited number of grassland types were identified using a functional classification of species. These grassland types were characterized by three descriptors required to model herbage growth or feed quality: the abundance-weighted mean leaf dry matter content across grass species, the relative abundance of grasses, and an estimate of species richness. We conducted a multi-site analysis over 749 grasslands from eight temperate region…

0106 biological sciencesleaf traitsRestricted maximum likelihoodManagement type01 natural sciencesGrasslandnitrogenland-use changeNutrientSemi-natural grasslandphosphorus2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environmentgeography.geographical_feature_categoryEcology04 agricultural and veterinary sciencesVegetationClassification[ SDE.MCG ] Environmental Sciences/Global ChangesFunctional traitsplant-species richnessgrowth[SDE.MCG]Environmental Sciences/Global Changespermanent pastures[SDV.BID]Life Sciences [q-bio]/Biodiversity010603 evolutionary biologyEllenberg indicator values[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentdiversity[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsTemperate climateRelative species abundance[ SDV.BID ] Life Sciences [q-bio]/Biodiversitygeography[ SDE.BE ] Environmental Sciences/Biodiversity and EcologySimulation modelingNutrients15. Life on land[SDE.ES]Environmental Sciences/Environmental and Society[ SDV.EE.ECO ] Life Sciences [q-bio]/Ecology environment/EcosystemsAgronomy040103 agronomy & agricultureresponses0401 agriculture forestry and fisheriesEnvironmental scienceAnimal Science and ZoologySpecies richness[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgronomy and Crop Science[ SDE.ES ] Environmental Sciences/Environmental and SocietySpecies richness
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