Search results for "Geta"

showing 10 items of 3789 documents

Protocol for the Definition of a Multi-Spectral Sensor for Specific Foliar Disease Detection: Case of “Flavescence Dorée”

2018

Flavescence Doree (FD) is a contagious and incurable grapevine disease that can be perceived on leaves. In order to contain its spread, the regulations obligate winegrowers to control each plant and to remove the suspected ones. Nevertheless, this monitoring is performed during the harvest and mobilizes many people during a strategic period for viticulture. To solve this problem, we aim to develop a Multi-Spectral (MS) imaging device ensuring an automated grapevine disease detection solution. If embedded on a UAV, the tool can provide disease outbreaks locations in a geographical information system allowing localized and direct treatment of infected vines. The high-resolution MS camera aims…

0106 biological sciences[SDE] Environmental SciencesDisease detectionComputer science[SDV]Life Sciences [q-bio]Multispectral imageradiometric/geometric correctionsFeature selectionMulti spectral01 natural sciencesfeature selection[INFO.INFO-TS]Computer Science [cs]/Signal and Image Processing[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologytexture analysisProtocol (science)Artificial neural networkbusiness.industrymultispectral sensorOutbreakPattern recognition04 agricultural and veterinary sciencesFlavescence Dorée3. Good health[SDV] Life Sciences [q-bio]Identification (information)classification[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesFlavescence doréeArtificial intelligencebusiness010606 plant biology & botany
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An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production

2014

International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…

0106 biological sciences[SDE] Environmental SciencesPomologymodèle multicouchesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]PopulationCell volumepopulationpomologymasse végétaleHorticultureculture fruitière01 natural sciencesCompetition (biology)modellingProduction (economics)[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyeducationdensité dépendanceComputingMilieux_MISCELLANEOUSMathematicsmedia_commonmodélisationeducation.field_of_study[ SDV ] Life Sciences [q-bio]EcologyPopulation sizefood and beveragesmésocarpemodelingfruitcellproduction fruitière010601 ecology[SDV] Life Sciences [q-bio]HorticultureDensity dependencedensity dependencegénotype végétalInfructescence[SDE]Environmental Sciencesmassmulti‐levelcompetition010606 plant biology & botany
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Sex-ratio and male sexual characters in a population of Blue tits Parus caeruleus

2005

Sex allocation theory proposes that parents should bias the sex ratio of their offspring if the reproductive value of one sex is greater than that of the other. In the monogamous blue tit (Parus caeruleus), males have a greater variance in reproductive success than females, and high-quality males have higher reproductive success than high-quality females due to extrapair paternity. Consequently, females mating with attractive males are expected to produce broods biased toward sons, as sons benefit more than daughters from inheriting their father’s characteristics. Song and plumage color in birds are secondary sexual characters indicating male quality and involved in female choice. We used t…

0106 biological sciences[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDE.MCG]Environmental Sciences/Global ChangesPopulation[SDV.BID]Life Sciences [q-bio]/BiodiversityBiology010603 evolutionary biology01 natural sciences03 medical and health sciencesdawn chorus; male song; Parus caeruleus; plumage color; sex ratio[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Mating10. No inequalityeducationEcology Evolution Behavior and SystematicsSex allocationreproductive and urinary physiologyComputingMilieux_MISCELLANEOUS030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health scienceseducation.field_of_study[Parus caeruleus]Reproductive successEcology[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE][plumage color][male song][SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanics[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMate choicePlumage[sex ratio]behavior and behavior mechanismsAnimal Science and ZoologyReproductive value[SDE.BE]Environmental Sciences/Biodiversity and Ecology[dawn chorus]Sex ratioDemography[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate l…

2012

International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCompetition levelmodel selectionmedia_common.quotation_subjectModel parametersQuantitative trait locusBiologytomatofruit load01 natural sciencessizeCompetition (biology)03 medical and health sciencesquantitative trait locusGenotype[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitis[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDomestication030304 developmental biologymedia_common2. Zero hungerresource competition0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungiFresh weightfood and beveragesCarbohydrateHorticultureAgronomyseed010606 plant biology & botany
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Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniara sp. nov., isolated from rice

2002

International audience; A total of 26 strains, including 15 strains isolated from garlic plants with the typical symptoms of 'Café au lait' disease and 11 strains isolated from diseased or healthy rice seeds and sheaths infested by Pseudomonas fuscovaginae, were compared with 70 type or reference strains of oxidase-positive pathogenic or non-pathogenic fluorescent pseudomonads. The strains were characterized by using a polyphasic taxonomic approach. Numerical taxonomy of phenotypic characteristics showed that the garlic and rice strains were related to each other. However, they clustered into separate phenons, distinct from those of the other strains tested, and were different in several nu…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesIdentificationADNPhénotype01 natural sciencesphenotypic characteristicsPseudomonas fuscovaginaeRNA Ribosomal 16SPhylogeny2. Zero hungerBase Composition0303 health sciencesbiologyPhylogenetic treeDNA–DNA hybridizationfood and beveragesGeneral MedicinePseudomonas palleronianaRNA BacterialPhenotypehttp://aims.fao.org/aos/agrovoc/c_5435Pseudomonas palleronianaPseudomonas salomoniiAllium sativumhttp://aims.fao.org/aos/agrovoc/c_290DNA Bacterialhttp://aims.fao.org/aos/agrovoc/c_27578Pseudomonas salomoniiPhenotypic characteristicMolecular Sequence DataDNA Ribosomal010603 evolutionary biologyMicrobiologyMicrobiologyNumerical taxonomy03 medical and health sciencesTerminology as TopicPseudomonaspolyphasic taxonomyGarlicGeneEcology Evolution Behavior and SystematicsH20 - Maladies des plantes030304 developmental biologyDNA-DNA hybridizationHybridation moléculaireSettore AGR/12 - Patologia VegetaleOryzaTaxonomie16S ribosomal RNAbiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_3791http://aims.fao.org/aos/agrovoc/c_6304http://aims.fao.org/aos/agrovoc/c_5776Genes Bacterialhttp://aims.fao.org/aos/agrovoc/c_2347http://aims.fao.org/aos/agrovoc/c_7631
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Soil suppressiveness to plant diseases

2007

Prod 2018-286 SPE BIOmE IPM INRA; International audience

0106 biological sciences[SDV] Life Sciences [q-bio][SDE] Environmental Sciences0303 health sciences03 medical and health sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyBiology01 natural sciences030304 developmental biology010606 plant biology & botany
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Free Radicals Mediate Systemic Acquired Resistance

2014

Summary: Systemic acquired resistance (SAR) is a form of resistance that protects plants against a broad spectrum of secondary infections. However, exploiting SAR for the protection of agriculturally important plants warrants a thorough investigation of the mutual interrelationships among the various signals that mediate SAR. Here, we show that nitric oxide (NO) and reactive oxygen species (ROS) serve as inducers of SAR in a concentration-dependent manner. Thus, genetic mutations that either inhibit NO/ROS production or increase NO accumulation (e.g., a mutation in S-nitrosoglutathione reductase [GSNOR]) abrogate SAR. Different ROS function additively to generate the fatty-acid-derived azel…

0106 biological sciences[SDV]Life Sciences [q-bio]ArabidopsisPseudomonas syringaeReductasemedicine.disease_cause01 natural scienceschemistry.chemical_compoundcuticle formationInducerDicarboxylic Acidsskin and connective tissue diseaseslcsh:QH301-705.5chemistry.chemical_classification0303 health sciencesMutationsalicyclic-acidCell biologydefenseGlutathione ReductaseBiochemistryGlycerophosphates[SDE]Environmental Sciencesplant immunitySystemic acquired resistances-nitrosoglutathioneSecondary infectionnitric-oxidearabidopsis-thalianaBiologyNitric OxideGeneral Biochemistry Genetics and Molecular BiologyNitric oxide03 medical and health sciencesmedicine[SDV.BV]Life Sciences [q-bio]/Vegetal Biology030304 developmental biologyReactive oxygen speciesArabidopsis Proteinsfungicell-deathbody regionschemistrylcsh:Biology (General)azelaic-acidresponsesNitric Oxide SynthaseReactive Oxygen SpeciesFunction (biology)010606 plant biology & botanynitric-oxide;plant immunity;arabidopsis-thaliana;s-nitrosoglutathione;cuticle formation;salicyclic-acid;azelaic-acid;cell-death;responses;defenseCell Reports
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Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions

2012

International audience; Many roles have been ascribed to stilbenes, namely as antimicrobial, deterrent or repellent compounds in plants, protecting them from attacks by fungi, bacteria, nematodes or herbivores, acting both as constitutive and active defense (phytoalexin) compounds. More recently, stilbenes (especially resveratrol and its derivatives) were acclaimed for their wondrous effects and wide range of purported healing and preventive powers as cardioprotective, antitumor, neuroprotective and antioxidant agents. Although there is a huge number of works concerning the role of resveratrol in human health, reports on the antifungal activity of this compound are still scarce. This study …

0106 biological sciences[SDV]Life Sciences [q-bio]Resveratrol01 natural sciencesConidiumchemistry.chemical_compoundBotrytis cinereaDrug DiscoveryStilbenesDISEASE RESISTANCEVitisPathogenBotrytis cinereachemistry.chemical_classificationELECTRON-MICROSCOPY0303 health sciencesbiologyPhytoalexinfood and beveragesBiological activityGeneral MedicineSpores FungalVITIS-VINIFERA LEAVESAntimicrobialABC TRANSPORTER BCATRB3. Good healthHost-Pathogen Interactions[SDE]Environmental SciencesGrapevineBotrytisSTILBENE PHYTOALEXINSMETABOLISMMicrobiology03 medical and health sciencesPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSPHYTOALEXIN PHASEOLLINMode of action030304 developmental biologyPlant DiseasesPharmacologyBiological activityfungibiology.organism_classificationchemistryResveratrolGRAPEVINE LEAVESCAUSAL AGENT010606 plant biology & botany
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The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance agains…

2014

Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to viticulture worldwide. Chemical control is available, but agro-ecological concerns have raised interest in alternative methods, especially in triggering plant immunity by elicitor treatments. The b-glucan laminarin (Lam) and its sulfated derivative (PS3) have been previously demonstrated to induce resistance in grapevine against downy mildew (Plasmopara viticola). However, if Lam elicits classical grapevine defenses such as oxidative burst, pathogenesis-related (PR)-proteins and phytoalexin production, PS3 triggered grapevine resistance via a poorly understood priming phenomenon. The aim of this st…

0106 biological sciences[SDV]Life Sciences [q-bio]lcsh:Medicinelaminarine sulfatéePlant disease resistance01 natural sciencesMicrobiologyTranscriptomePlasmopara viticola03 medical and health sciencesLaminarinchemistry.chemical_compoundvitis viniferaBotanytranscriptome du stressdéfenses SA- et ROS- dépendants[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylaminarine sulfatée;transcriptome du stress;amorçage;défenses SA- et ROS- dépendants;résistance;grapevine ;Plasmopara viticolarésistancelcsh:Science030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesReactive oxygen speciesMultidisciplinarybiologyPhytoalexinlcsh:Rbiology.organism_classificationvitis vinifera; microarraygrapevineRespiratory burstElicitorchemistryamorçagePlasmopara viticola[SDE]Environmental Scienceslcsh:Qmicroarray010606 plant biology & botany
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Mycotoxins in maize: mitigation actions, with a chain management approach

2020

Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and current knowledge on maize chain management to mitigate the occurrence of aflatoxins and fumonisins. Preventive actions include at pre-harvest, as part of cropping systems, at harvest, and at postharvest, through storage, processing, and detoxification to minimize consumer exposure. Preventive actions in the field have been recognized as efficient for reducing the entrance of mycotoxins into production…

0106 biological sciencesaflatoxinsEuropean Regional Development FunddeoxynivalenolLibrary sciencePlant ScienceFusariumHorticultureBiology01 natural sciences03 medical and health sciencesFusariumlcsh:Botany030304 developmental biology2. Zero hunger0303 health sciencesScience & TechnologyScope (project management)food and beverageslcsh:QK1-989AspergillusWork (electrical)Approaches of managementfumonisinsSettore AGR/12 - PATOLOGIA VEGETALEAgronomy and Crop Science010606 plant biology & botany
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