Search results for "Geta"

Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor .

2010

Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas

1990

(1990). Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas. Food Additives & Contaminants: Vol. 7, No. sup1, pp. S22-S25.

Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media

2008

International audience; Circular dichroism (CD) spectroscopy of secondary structure conformation of the purified green bell pepper hydroperoxide lyase (HPL), cloned in the yeast Yarrowia lipolytica, was investigated. The CD spectra of HPL in iso-octane, obtained at 60 °C, in the presence of the reducing agent dithiothreitol showed dramatic increase in α-helix content. The enzyme conformation remained unchanged over a range of pH values of 5.0–7.0. Using 13-hydroperoxide of linoleic acid (13-HPOD) as substrate, the biocatalysis of HPL in organic solvent media, including chloroform, dichloromethane, hexane, iso-octane, octane and toluene, was investigated. The results indicated an increase in…

Inactivation and structural changes of polyphenol oxidase in quince ( Cydonia oblonga Miller) juice subjected to ultrasonic treatment

2020

Background Polyphenol oxidase (PPO) is considered a problem in the food industry because it starts browning reactions during fruit and vegetable processing. Ultrasonic treatment is a technology used to inactivate the enzyme; however, the mechanism behind PPO inactivation is still unclear. For this reason, the inactivation, aggregation, and structural changes in PPO from quince juice subjected to ultrasonic treatments were investigated. Different intensities and times of ultrasonic treatment were used. Changes in the activity, aggregation, conformation, and structure of PPO were investigated through different structural analyses. Results Compared to untreated juice, the PPO activity in treat…

Preliminary investigations on the occurrence of Citrus Tristeza Virus (CTV)in central-western Sicilian orchards and on the mycorrhizal status in citr…

2013

In the last decade, since the first outbreak of Citrus tristeza virus (CTV) in the province of Catania (2002), several new CTV foci were found in Sicily. In order to determine CTV occurrence in centra-lwestern Sicily, identify and characterize viral strains and verify the mycorrhizal status of citrange [Citrus sinensis (L.) Osb. × Poncirus trifoliate (L.) Raf.]. one of the most utilized tollerant rootstock, an epidemiological survey was carried out in 2011. Symptomless samples from citrus groves from different Sicilian provinces (Agrigento, Palermo, Trapani, Caltanissetta) were collected and submitted to serological assay. Only samples from Agrigento and Palermo provinces were ELISA-positiv…

Actas de Horticultura

2014

El cultivo de los cítricos comenzó en Extremo Oriente hace unos 4.000 años, en las regiones que ocupan actualmente China y Japón. Los grandes movimientos migratorios que ocasionaron las conquistas de Alejandro Magno, la expansión del Islam y el descubrimiento de América favorecieron la expansión de este cultivo por todo el mundo. Sin embargo, fue a partir del siglo XVIII cuando la citricultura adquirió una relevancia económica, tanto desde el punto de vista industrial como ornamental. El movimiento de plantas fue acompañado por la difusión de diversos patógenos, aunque afortunadamente, sólo una parte de los presentes en las regiones de origen han llegado en las nuevas áreas de cultivo. En I…

Policies can help to apply successful strategies to control soil and water losses. The case of chipped pruned branches (CPB) in Mediterranean citrus …

2018

[EN] There is a need to devise management strategies that control soil and water losses in agriculture land to allow the design of proper policies to achieve sustainability. It is the responsibility of scientists to work with other actors to co-construct strategies that will lead to sustainable land-use policies. Using chipped pruned branches (CPB) as mulch can be a viable option because they represent local (in situ) organic material that can restore soil nutrient and organic matter. This research assesses: i) the perception of farmers towards different types of management strategies and CPB's costs; ii) the biomass yield of citrus branches and the impact of CPB on soil properties; iii) ho…

Identification and Detection of Phoma tracheiphila, Causal Agent of Citrus Mal Secco Disease, by Real-Time Polymerase Chain Reaction.

2006

Phoma tracheiphila is the causal agent of a tracheomycotic disease of citrus called mal secco causing the dieback of twigs and branches. This pathogen is of quarantine concern; therefore, fast and reliable protocols are required to detect it promptly. A specific primer pair and a dual-labeled fluorogenic probe were used in a real-time polymerase chain reaction (PCR) with the Cepheid Smart Cycler II System (Transportable Device TD configuration) to detect this fungus in citrus samples. Real-time PCR assay was compared to modified conventional PCR assay. The sensitivity of the former was evaluated by testing P. tracheiphila DNA dilutions, and the minimum amount detectable was about 500 fg, wh…

Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

2020

Abstract Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.

El género Hesperaloe Engelm. Cultivado en la Península Ibérica e Islas Baleares

2006

daguior@alumni.uv.es En este artículo citamos los taxones pertenecientes al género Hesperaloe Engelm. que están cultivados como ornamentales en la Península Ibérica e Islas Baleares: H. campanulata Starr, H. funifera subsp. funifera, H. parviflora (Torr.) J. Coulter, H. parviflora var. Engelmannii Trel., y H. parviflora cv. «Yellow», aportando datos corológicos, sinonímicos, etimologicos, históricos, y descripción de cada uno, así como mostramos unas claves dicotómicas de determinación. In this article we cite the cultivated taxa of the Hesperaloe Engelm. genus in Spain: H. campanulata Starr, H. funifera subsp. funifera, H. parviflora (Torr.) J. Coulter, H. parviflora var. engelmannii Trel.…