Search results for "Glucans"

showing 10 items of 61 documents

Investigation of a Killer Strain of Zygosaccharomyces Bailii

1993

Summary: The yeast Zygosaccharomyces bailii strain 412 was found to liberate a killer toxin (KT412) lethal to sensitive strains of Saccharomyces cerevisiae and Candida glabrata. Culture supernatants of the killer strain were concentrated by ultrafiltration and the extracellular protein was purified by gel filtration and ion-exchange chromatography. Gel filtration and SDS-PAGE of the electrophoretically homogeneous killer protein indicated an apparent molecular mass of 10 kDa. The killer toxin KT412 is probably not glycosylated since it did not show any detectable carbohydrate structures. KT412 was bound to sensitive but not to resistant yeast cells. The mannan, and not the glucan, fraction …

Saccharomyces cerevisiae ProteinsZygosaccharomyces bailiiSaccharomyces cerevisiaechemical and pharmacologic phenomenaSaccharomyces cerevisiaeCycloheximideBiologymedicine.disease_causeMicrobiologyMicrobiologyMannanschemistry.chemical_compoundCell WallmedicineGlucansRNA Double-StrandedMannanGlucanchemistry.chemical_classificationMolecular massToxinRNA FungalMycotoxinsbiology.organism_classificationKiller Factors YeastYeastchemistryBiochemistrySaccharomycetalesJournal of General Microbiology
researchProduct

Role of Pir1 in the construction of the Candida albicans cell wall

2004

Searches in a Candida albicans database (http://genolist.pasteur.fr/CandidaDB/) identified two Individual Protein Files (IPF 15363 and 19968) whose deduced amino acid sequences showed 42 % and 45 % homology with Saccharomyces cerevisiae Pir4. The two DNA sequences are alleles of the same gene (CaPIR1) but IPF 19968 has a deletion of 117 bases. IPF 19968 encodes a putative polypeptide of 364 aa, which is highly O-glycosylated and has an N-mannosylated chain, four cysteine residues and seven repeats. Both alleles are expressed under different growth conditions and during wall construction by regenerating protoplasts. The heterozygous mutant cells are elongated, form clumps of several cells an…

Saccharomyces cerevisiae Proteinsbeta-GlucansSequence Homology Amino AcidSaccharomyces cerevisiaeNucleic acid sequenceSaccharomyces cerevisiaeBiologybiology.organism_classificationMicrobiologyHomology (biology)EpitopeCorpus albicansFungal ProteinsBiochemistryCell WallCandida albicansAmino Acid SequenceCandida albicansGenePeptide sequenceGlycoproteins
researchProduct

Initial steps of wall protoplast regeneration in Candida albicans

1997

Summary Cell wall regeneration of individual Candida albicans yeast and mycelial protoplasts was studied with confocal and electron microscopy using polyclonal antibodies and leetins. Quantitative measurements of the fluorescence emitted by individual protoplasts during the process of regeneration indicate that chitin is the first polymer to be laid down, whereas β(1,3)- and β(1,6)glucan are incorporated at a later stage. Mannoproteins were found on the surface of fresh protoplasts and those newly synthesized were then deposited with time. During the first steps of wall regeneration, the proteins that interacted covalently with chitin or glucan were different, but the same species were foun…

Time FactorsBlotting WesternChitinMicrobiologyMicrobiologyFungal ProteinsCell wallchemistry.chemical_compoundChitinCell WallCandida albicansCell Wall SkeletonFluorescent Antibody Technique IndirectCandida albicansGlucansMolecular BiologyGlucanchemistry.chemical_classificationMembrane GlycoproteinsbiologyProtoplastsRegeneration (biology)fungiGeneral MedicineProtoplastbiology.organism_classificationYeastcarbohydrates (lipids)Microscopy ElectronBiochemistrychemistryPolyclonal antibodiesbiology.proteinElectrophoresis Polyacrylamide GelCell DivisionResearch in Microbiology
researchProduct

Immunomodulatory effects of dietary β-1,3-glucan from Euglena gracilis in rainbow trout (Oncorhynchus mykiss) immersion vaccinated against Yersinia r…

2012

Abstract Potential immunostimulatory effects of orally administered β-glucan were investigated in combination with immersion vaccination against enteric redmouth disease caused by Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). A linear, unbranched and pure (purity ≥98%) β-1,3-glucan (syn. paramylon) from the alga Euglena gracilis was applied at an inclusion level of 1% β-glucan in feed administered at a rate of 1% biomass day−1 for 84 consecutive days. Fish were vaccinated after two weeks of experimental feeding and bath challenged with live Y. ruckeri six weeks post-vaccination. Blood and head kidney were sampled at day 0, 13 (1 day pre-vaccination), 15, 55, 59 (day 3 post-challe…

Yersinia ruckeribeta-GlucansYersinia InfectionsAquatic ScienceMicrobiologyAndrologyFish Diseaseschemistry.chemical_compoundImmersionAnimalsEuglena gracilisImmunologic FactorsEnvironmental ChemistrySerum amyloid AbiologyGene Expression ProfilingVaccinationEnteric redmouth diseaseAcute-phase proteinGeneral MedicineHead Kidneybiology.organism_classificationAntibodies BacterialSurvival AnalysisVaccinationstomatognathic diseasesGene Expression RegulationchemistryOncorhynchus mykissBacterial Vaccinesbiology.proteinCytokinesMuramidaseRainbow troutYersinia ruckeriAntibodyLysozymeAcute-Phase ProteinsFish & Shellfish Immunology
researchProduct

Are the xyloglucans new elicitors of plant immunity ?

2017

Damaged-Associated Molecular Patterns (DAMPs) are endogenous molecules released from the plant cell wall after wounding by pathogens. DAMPs are recognized by Pattern- Recognition Receptors (PRRs) that play a key role in plant immunity by mediating defense responses. The plant cell wall-derived oligogalacturonides (OG) are well characterized DAMPs that elicit plant immune responses such as MAPK activation, [Ca2+]cyt variations, H2O2 production, defense-related gene expression and enhanced resistance against Botrytis cinerea. Our study focused on a new polysaccharide component of the plant cell wall called xyloglucans (Xh) and compared the immune events triggered by OG and Xh in Arabidopsis t…

[SDE] Environmental SciencesDAMPs[SDV]Life Sciences [q-bio]fungifood and beveragesxyloglucansimmunity[SDV] Life Sciences [q-bio]A. thaliana[SDE]Environmental Sciencesoligogalacturonides[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologysignaling
researchProduct

Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome.

2007

A novel enzyme, RA.04, belonging to the alpha-amylase family was obtained after expression of metagenomic DNA from rumen fluid (Ferrer et al.: Environ. Microbiol. 2005, 7, 1996-2010). The purified RA.04 has a tetrameric structure (280 kDa) and exhibited maximum activity (5000 U/mg protein) at 70 degrees C and was active within an unusually broad pH range from 5.5 to 9.0. It maintained 80% activity at pH 5.0 and 9.5 and 75 degrees C. The enzyme hydrolyzed alpha-D-(1,4) bonds 13-fold faster than alpha-D-(1,6) bonds to yield maltose and glucose as the main products, and it exhibited transglycosylation activity. Its preferred substrates, in the descending order, were maltooligosaccharides (C3-C…

alpha-CyclodextrinsRumenGlycoside HydrolasesStarchAmylopectinOligosaccharidesApplied Microbiology and BiotechnologyCatalysisSubstrate Specificitychemistry.chemical_compoundBacterial ProteinsAmyloseCyclomaltodextrinaseAnimalsMaltoseGlucansChromatography High Pressure Liquidchemistry.chemical_classificationBinding Sitesbiologybeta-CyclodextrinsTemperatureActive sitePullulanStarchGeneral MedicineMaltoseHydrogen-Ion ConcentrationEnzymechemistryBiochemistryAmylopectinbiology.proteinMolecular MedicineCattleElectrophoresis Polyacrylamide GelAmylosegamma-CyclodextrinsBiotechnology journal
researchProduct

A (1->3)-beta-D-glucan recognition protein from the sponge Suberites domuncula. Mediated activation of fibrinogen-like protein and epidermal growth f…

2004

Sponges (phylum Porifera) live in a symbiotic relationship with microorganisms, primarily bacteria. Until now, molecular proof for the capacity of sponges to recognize fungi in the surrounding aqueous milieu has not been available. Here we demonstrate, for the demosponge Suberites domuncula (Porifera, Demospongiae, Hadromerida), a cell surface receptor that recognizes (1--3)-beta-D-glucans, e.g. curdlan or laminarin. This receptor, the (1--3)-beta-D-glucan-binding protein, was identified and its cDNA analysed. The gene coding for the 45 kDa protein was found to be upregulated in tissue after incubation with carbohydrate. Simultaneously with the increased expression of this gene, two further…

beta-GlucansMolecular Sequence DataPinacodermGene Expression-BiochemistryDemospongeEpidermal growth factorComplementary DNALectinsAnimalsAmino Acid SequencePhosphorylationProtein PrecursorsGlucansHadromeridaPhylogenybiologyEpidermal Growth FactorFibrinogenbiology.organism_classificationRecombinant ProteinsPoriferaSuberites domunculaSpongeBiochemistryCarrier ProteinsTyrosine kinaseSequence Alignment
researchProduct

Yeast Killer Toxin-Like Candidacidal Ab6 Antibodies Elicited through the Manipulation of the Idiotypic Cascade

2014

A mouse anti-anti-anti-idiotypic (Id) IgM monoclonal antibody (mAb K20, Ab4), functionally mimicking a Wyckerhamomyces anomalus (Pichia anomala) killer toxin (KT) characterized by fungicidal activity against yeasts presenting specific cell wall receptors (KTR) mainly constituted by β-1,3-glucan, was produced from animals presenting anti-KT Abs (Ab3) following immunization with a rat IgM anti-Id KT-like mAb (mAb K10, Ab2). MAb K10 was produced by immunization with a KT-neutralizing mAb (mAb KT4, Ab1) bearing the internal image of KTR. MAb K20, likewise mAb K10, proved to be fungicidal in vitro against KT-sensitive Candida albicans cells, an activity neutralized by mAb KT4, and was capable of…

beta-GlucansPhage displayImmunogenPichia anomalaHumoral Immune ResponseAntibody Responselcsh:MedicinePichiaMiceCandida albicansVaccines DNAlcsh:ScienceImmune ResponseMultidisciplinaryVaccinationCandidiasisInfectious Disease ImmunologyKiller Factors YeastAntibodies Anti-IdiotypicVaccines SubunitResearch Articlemedicine.drug_classMolecular Sequence DataImmunologyReceptors Cell SurfaceMycologyBiologyMonoclonal antibodyMicrobiologyMicrobiologyFungal ProteinsAntigenPeptide LibrarymedicineAnimalsAmino Acid SequencePeptide libraryFungal vaccineMolecular Mimicrylcsh:RImmunityBiology and Life Sciencestossina killer mAb K20 Anti-idiotypic peptide mimic candidacidal activityMycotoxinsMolecular biologyRatsHemocyaninsHumoral Immunitybiology.proteinClinical Immunologylcsh:QFungal VaccinesPeptidesKeyhole limpet hemocyaninPLoS ONE
researchProduct

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

2013

2 figuras, 2 tablas

beta-GlucansPolymers and PlasticsSpectrophotometry InfraredLactobacillus suebicusPolysaccharideMethylationlaw.inventionchemistry.chemical_compoundMicroscopy Electron TransmissionlawMaterials ChemistryLactic acid bacteriaMethodsPediococcusPurificationchemistry.chemical_classificationBacteriological TechniquesStrain (chemistry)biologyOtras Ciencias QuímicasOrganic ChemistryLactococcus lactisPolysaccharides BacterialCiencias QuímicasHeteropolysaccharidesProductionDextransbiology.organism_classificationLactic acidCulture MediaLactococcus lactisHomopolysaccharideschemistryBiochemistryLeuconostoc mesenteroidesGenes BacterialFermentationRecombinant DNACIENCIAS NATURALES Y EXACTASBacteriaLeuconostoc
researchProduct

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

2011

8 páginas, 2 figuras, 2 tablas -- PAGS nros. 3271-3278

beta-GlucansPopulationBiologyShelf lifeProbioticMicrobiologylaw.inventionBeveragesProbioticchemistry.chemical_compoundlawGeneticsLactic acid bacteriaAnimalsFood sciencePediococcuseducationOrange juiceJuiceeducation.field_of_studyGastrointestinal tractMicrobial ViabilityProbioticsfood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationYogurtOrders of magnitude (mass)Lactic acidLactobacillusMilkchemistryFood MicrobiologyAnimal Science and ZoologyProteoglycansBacteriaFood ScienceCitrus sinensis
researchProduct