Search results for "H2"

showing 10 items of 600 documents

Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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Lower mantle hydrogen partitioning between periclase and perovskite : a quantum chemical modelling

2016

Abstract Partitioning of hydrogen (often referred to as H2O) between periclase (pe) and perovskite (pvk) at lower mantle conditions (24–80 GPa) was investigated using quantum mechanics, equilibrium reaction thermodynamics and by monitoring two H-incorporation models. One of these (MSWV) was based on replacements provided by Mg2+ ↔ 2H+ and Si4+ ↔ 4H+; while the other (MSWA) relied upon substitutions in 2Mg2+ ↔ Al3+ + H+ and Si4+ ↔ Al3+ + H+. H2O partitioning in these phases was considered in the light of homogeneous (Bulk Silicate Earth; pvk: 75%–pe:16% model contents) and heterogeneous (Layered Mantle; pvk:78%–pe:14% modal contents) mantle geochemical models, which were configured for lower…

010504 meteorology & atmospheric sciencesHydrogenpericlaseAnalytical chemistrySocio-culturalechemistry.chemical_elementengineering.material010502 geochemistry & geophysics01 natural sciencesMantle (geology)chemistry.chemical_compoundGeochemistry and PetrologyOrganic chemistryH2O-partitioningperovskiteEquilibrium constant0105 earth and related environmental sciencesChemistryAb-initio calculationslowermantle; H2O-partitioning; periclase; perovskite.SilicatePartition coefficientlower mantleAnhydrousengineeringPericlaseChemical equilibriumlower mantle H2O-partitioning Ab-initio calculations periclase perovskite
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The bacterial microbiome of meloidogyne-based disease complex in coffee and tomato

2020

The Meloidogyne-based disease complexes (MDCs) are caused by the interaction of different root-knot nematode species and phytopathogenic fungi. These complexes are devastating several important crops worldwide including tomato and coffee. Despite their relevance, little is known about the role of the bacterial communities in the MDCs. In this study 16s rDNA gene sequencing was used to analyze the bacterial microbiome associated with healthy and infested roots, as well with females and eggs of Meloidogyne enterolobii and M. paranaensis, the causal agents of MDC in tomato and coffee, respectively. Each MDC pathosystems displayed a specific taxonomic diversity and relative abundances constitut…

0106 biological sciences0301 basic medicineMeloidogynePathologie végétalePlant Sciencelcsh:Plant culture01 natural scienceshttp://aims.fao.org/aos/agrovoc/c_479203 medical and health sciencesMaladie des planteshttp://aims.fao.org/aos/agrovoc/c_5962Meloidogyne paranaensisSolanum lycopersicumcorky rootAlteromonadalesBotanyhttp://aims.fao.org/aos/agrovoc/c_1721lcsh:SB1-1110MicrobiomeH20 - Maladies des planteshttp://aims.fao.org/aos/agrovoc/c_4475Original Researchfunctional profilehttp://aims.fao.org/aos/agrovoc/c_4729biologypathobiomeP34 - Biologie du solfood and beveragesNocardiaCoffea arabicabiology.organism_classification16S ribosomal RNABacillalesMeloidogyne enterolobiiBurkholderiales030104 developmental biologyNematodehttp://aims.fao.org/aos/agrovoc/c_5974Meloidogyne enterolobii010606 plant biology & botany
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Assessment of Multilocus Sequence Analysis (MLSA) for Identification of Candidatus Liberibacter Solanacearum from Different Host Plants in Spain

2020

19 Pág.

0106 biological sciences0301 basic medicineMicrobiology (medical)MLSACitrusCandidatus Liberibacterzebra chipSequence analysisParsnipsSingle-nucleotide polymorphism01 natural sciencesMicrobiologyZebra chipArticlecitrus03 medical and health sciencesCarrotsLiberibacterCarrotVirologyH20 Plant diseasesPotatoesGeneParsniplcsh:QH301-705.5carrotGenetics<i>Liberibacter</i>biologyceleryHaplotypeCeleryRibosomal RNAbiology.organism_classificationHousekeeping geneZebra chipHLB030104 developmental biologylcsh:Biology (General)parsnippotatoPotato010606 plant biology & botanyMicroorganisms
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Molecular signatures of silencing suppression degeneracy from a complex RNA virus

2021

As genomic architectures become more complex, they begin to accumulate degenerate and redundant elements. However, analyses of the molecular mechanisms underlying these genetic architecture features remain scarce, especially in compact but sufficiently complex genomes. In the present study, we followed a proteomic approach together with a computational network analysis to reveal molecular signatures of protein function degeneracy from a plant virus (as virus-host protein-protein interactions). We employed affinity purification coupled to mass spectrometry to detect several host factors interacting with two proteins of Citrus tristeza virus (p20 and p25) that are known to function as RNA sil…

0106 biological sciences0301 basic medicineProteomicsCitrusInteraction NetworksPathogenesisPlant Sciencemedicine.disease_causePathology and Laboratory Medicine01 natural sciencesInteractomeBiochemistryBimolecular fluorescence complementationRNA interferenceRNA silencing supressorsCitrus tristeza virusMedicine and Health SciencesDegeneracy (biology)Protein Interaction MapsBiology (General)H20 Plant diseasesPlant ProteinsEcologybiologyPlant virusesEukaryotaArgonautePlantsSmall interfering RNANucleic acidsRNA silencingComputational Theory and MathematicsGenetic interferenceExperimental Organism SystemsModeling and SimulationProteomeArgonaute ProteinsHost-Pathogen InteractionsRNA ViralEpigeneticsResearch ArticleClosterovirusRNA virusViral proteinQH301-705.5Arabidopsis ThalianaPlant PathogensComputational biologyGenome ViralBrassicaResearch and Analysis MethodsModels BiologicalPlant Viral Pathogens03 medical and health sciencesCellular and Molecular NeuroscienceViral ProteinsModel OrganismsPlant and Algal ModelsTobaccomedicineGeneticsGenomesNon-coding RNAProtein InteractionsMolecular signaturesMolecular BiologyEcology Evolution Behavior and SystematicsPlant DiseasesHost Microbial InteractionsBiology and life sciencesMass spectrometryOrganismsComputational BiologyProteinsRNA virusPlant Pathologybiology.organism_classificationGene regulationRepressor Proteins030104 developmental biologyU30 Research methodsAnimal StudiesRNAGene expression010606 plant biology & botanyF30 Plant genetics and breeding
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Polyamine Oxidase 5 loss-of-function mutations in Arabidopsis thaliana trigger metabolic and transcriptional reprogramming and promote salt stress to…

2017

The family of polyamine oxidases (PAO) in Arabidopsis (AtPAO1-5) mediates polyamine (PA) back-conversion, which reverses the PA biosynthetic pathway from spermine, and its structural isomer thermospermine (tSpm), into spermidine and then putrescine. Here, we have studied the involvement of PA back-conversion in Arabidopsis salinity tolerance. AtPAO5 is the Arabidopsis PAO gene member most transcriptionally induced by salt stress. Two independent loss-of-function mutants (atpao5-2 and atpao5-3) were found to exhibit constitutively higher tSpm levels, with associated increased salt tolerance. Using global transcriptional and metabolomic analyses, the underlying mechanisms were studied. Stimul…

0106 biological sciences0301 basic medicineTranscription GeneticArabidopsis thalianaPhysiologyArabidopsisSperminePlant ScienceSodium Chloride01 natural scienceschemistry.chemical_compoundGene Expression Regulation PlantLoss of Function MutationArabidopsisPolyaminesMetabolitesArabidopsis thalianaPoliaminesAbscisic acidPrincipal Component AnalysisbiologyAgricultural SciencesSalt ToleranceMetabòlitsmetabolomicsPhenotypeBiochemistryMultigene FamilyMetabolomeCitric Acid CycleSalsCyclopentanes03 medical and health sciencesStress PhysiologicalOxylipinsRNA MessengerIonssalt toleranceArabidopsis ProteinsGene Expression ProfilingSodiumHydrogen PeroxideAgriculture Forestry and Fisheriesbiology.organism_classificationSpermidineGene Ontology030104 developmental biologychemistrythermosperminePutrescineSpermineSaltsOxidoreductases Acting on CH-NH2 Group DonorsTranscriptomejasmonatesPolyaminePolyamine oxidaseAbscisic Acid010606 plant biology & botany
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Image analysis methods for assessment of H2O2 production and Plasmopara viticola development in grapevine leaves: application to the evaluation of re…

2013

article i nfo The grapevine downy mildew (Plasmopara viticola) provokes severe damages and destroys the harvest in the absence of an effective protection. Numerous fungicide treatments are thus generally necessary. To promote a sustainable production, alternative strategies of protection including new antifungal molecules, resistant geno- types or elicitor-induced resistance are under trial. To evaluate the relevance of these strategies, resistance tests are required. In this context, three image analysis methods were developed to read the results of tests performed to assessP.viticolasporulation and mycelial development, and H 2 O 2 production in leaves. They have been validated using elic…

0106 biological sciencesMicrobiology (medical)Antifungalmedicine.drug_class[SDV]Life Sciences [q-bio]H2O2Context (language use)01 natural sciencesMicrobiologyImage analysis03 medical and health sciencesPlasmopara viticolamedicinePlant defense against herbivoryImage Processing Computer-Assisted[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisimage analysis;Plasmopara viticola;downy mildew;grapevine;H2O2;resistance testsMolecular Biology[ SDV.MP.MYC ] Life Sciences [q-bio]/Microbiology and Parasitology/MycologyAnalysis method[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology030304 developmental biologyDisease ResistancePlant Diseases2. Zero hunger0303 health sciencesResistance (ecology)biologyResistance testsReproducibility of Resultsfood and beveragesHydrogen Peroxidebiology.organism_classificationFungicidePlant LeavesHorticultureAgronomyOomycetesPlasmopara viticola[SDE]Environmental SciencesDowny mildewGrapevine010606 plant biology & botanyDowny mildew
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Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques

2021

Abstract Loquat (Eriobotrya japonica L.) is an important fruit for the economy of some regions of Spain that is very susceptible to mechanical damage and physiological disorders. These problems depreciate its value and prevent it from being exported. Visible (VIS) and near infrared (NIR) hyperspectral imaging was used to discriminate between external and internal common defects of loquat cv. ‘Algerie’. Two classifiers, random forest (RF) and extreme gradient boost (XGBoost), and different spectral pre-processing techniques were evaluated in terms of their capacity to distinguish between sound and defective features according to three approaches. In the first approach the fruit pixels were c…

0106 biological sciencesN01 Agricultural engineeringEriobotryaHorticulture01 natural sciences040501 horticultureNon-destructiveClassification rateH20 Plant diseasesArtificial visionMathematicsPixelbiologybusiness.industryHyperspectral imagingPattern recognition04 agricultural and veterinary sciencesClassificationbiology.organism_classificationQualityRandom forestEriobotrya japonicaMultivariate analysisN20 Agricultural machinery and equipmentArtificial intelligence0405 other agricultural sciencesbusinessAgronomy and Crop Science010606 plant biology & botanyFood SciencePostharvest Biology and Technology
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Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniara sp. nov., isolated from rice

2002

International audience; A total of 26 strains, including 15 strains isolated from garlic plants with the typical symptoms of 'Café au lait' disease and 11 strains isolated from diseased or healthy rice seeds and sheaths infested by Pseudomonas fuscovaginae, were compared with 70 type or reference strains of oxidase-positive pathogenic or non-pathogenic fluorescent pseudomonads. The strains were characterized by using a polyphasic taxonomic approach. Numerical taxonomy of phenotypic characteristics showed that the garlic and rice strains were related to each other. However, they clustered into separate phenons, distinct from those of the other strains tested, and were different in several nu…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesIdentificationADNPhénotype01 natural sciencesphenotypic characteristicsPseudomonas fuscovaginaeRNA Ribosomal 16SPhylogeny2. Zero hungerBase Composition0303 health sciencesbiologyPhylogenetic treeDNA–DNA hybridizationfood and beveragesGeneral MedicinePseudomonas palleronianaRNA BacterialPhenotypehttp://aims.fao.org/aos/agrovoc/c_5435Pseudomonas palleronianaPseudomonas salomoniiAllium sativumhttp://aims.fao.org/aos/agrovoc/c_290DNA Bacterialhttp://aims.fao.org/aos/agrovoc/c_27578Pseudomonas salomoniiPhenotypic characteristicMolecular Sequence DataDNA Ribosomal010603 evolutionary biologyMicrobiologyMicrobiologyNumerical taxonomy03 medical and health sciencesTerminology as TopicPseudomonaspolyphasic taxonomyGarlicGeneEcology Evolution Behavior and SystematicsH20 - Maladies des plantes030304 developmental biologyDNA-DNA hybridizationHybridation moléculaireSettore AGR/12 - Patologia VegetaleOryzaTaxonomie16S ribosomal RNAbiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_3791http://aims.fao.org/aos/agrovoc/c_6304http://aims.fao.org/aos/agrovoc/c_5776Genes Bacterialhttp://aims.fao.org/aos/agrovoc/c_2347http://aims.fao.org/aos/agrovoc/c_7631
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