Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Des champignons au service des plantes

2010

National audience; Présent à l'état naturel chez la majorité des plantes terrestres, les champignons mycorhizogènes jouent un rôle majeur dans le développement du végétal et sa résistance vis-à-vis des pathogènes du sol. Mis à mal par l'emploi excessif de pesticides ou d'engrais chimiques, ils sont par ailleurs encore peu exploités en culture.

[SDV.SA.HORT] Life Sciences [q-bio]/Agricultural sciences/Horticulture[SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/Horticulture
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Travail du sol et champignons mycorhiziens

2000

National audience

[SDV.SA.HORT] Life Sciences [q-bio]/Agricultural sciences/Horticulture[SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/HorticultureComputingMilieux_MISCELLANEOUS
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Quelles sont les conditions optimales pour appliquer un herbicide ?

1998

National audience

[SDV.SA.HORT] Life Sciences [q-bio]/Agricultural sciences/Horticulture[SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/HorticultureComputingMilieux_MISCELLANEOUS
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Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

2010

International audience; The study was aimed at determining the relative importance of olfactory and gustatory information for the vin de garde concept, which refers to wine that is intended for aging. First, the study investigated how olfactory information contributed to the assessment of the aging potential of young wine. Burgundy wine professionals categorized 26 red wines (vintage 2005) according to their aging potential in two experimental conditions: orthonasal evaluation and overall evaluation. Second, the aromatic notes associated with wines perceived with an aging potential were examined. A trained descriptive panel described the odor of the 26 red wines to determine whether the win…

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologytrained panelist[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculturefood and beveragesaging potentialred wineHorticulture[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionwine professionalComputingMilieux_MISCELLANEOUSFood Science
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Grape alcohol dehydrogenase .II. kinetic studies : mechanism , substrate , and coenzyme specificity

1987

International audience

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Science
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Selection of products presenting given flavor characteristics : an application to wine

2004

International audience

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Science
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Ethyl anthranilate, ethyl cinnamate, 2,3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy

1995

International audience

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Science
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Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids

1993

International audience

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood ScienceAmerican Journal of Enology and Viticulture
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: J. Sci. Food Agric.

2017

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13 C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.; Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13 C. The highest δ13 C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPropriété du solLeaf waterDisponibilité hydrique01 natural scienceswater stressDiscrimination isotopique du carbone[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneSoil propertiesSlop[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTerroir2. Zero hungerViticultureNutrition and Dieteticsterroir[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRipening04 agricultural and veterinary sciences15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrycarbon isotopic discriminationHorticultureVitis viniferaPrecision viticultureSoil waterslope040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceComposition (visual arts)ViticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Fusariose du cyclamen : travaux sur la lutte biologique. Phytoma-La défense des végétaux

2016

SPEIPM; Fusariose du cyclamen : travaux sur la lutte biologique. Phytoma-La défense des végétaux

[SDV] Life Sciences [q-bio][ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]horticulturebiological controlfusarium wiltcyclamen persicum
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