Search results for "Hand"
showing 10 items of 1364 documents
Le règlement des différends de l'OMC et la protection des valeurs non marchandes
2006
International audience
Vinyl Fluorides: Competent Olefinic Counterparts in the Intramolecular Pauson–Khand Reaction
2019
Despite the great advances achieved in the Pauson-Khand reaction and the ever-increasing demand for fluorinated compounds, the use of vinyl fluorides as olefinic counterparts in the above-mentioned transformation had been completely overlooked. Herein, we describe, for the first time, the intramolecular Pauson-Khand reaction of enynes containing a vinyl fluoride moiety.
The Fluoro-Pauson-Khand Reaction in the Synthesis of Enantioenriched Nitrogenated Bicycles Bearing a Quaternary C-F Stereogenic Center
2019
The authors are grateful to the Spanish MICINN and the AEI (CTQ2017-84249-P) for financial support, the SCSIE (Universitat de Valencia) for access to instrumental facilities, and M. ̀ R. Pedrosa (Universidad de Burgos) for providing us with MoO2Cl2. The technical and human support provided by SGIker (UPV/EHU, MINECO, GV/DJ, ERDF, and ESF) is also gratefully acknowledged. P.B. thanks the Spanish Ministry of Economy for a Ramon y Cajal contract (RyC-2016-20951). ́ The authors are also grateful to Jose Cabeza for assistance in the synthesis of certain starting materials.
Progress on bringing together raptor collections in Europe for contaminant research and monitoring in relation to chemicals regulation.
2019
Paola Movalli et al.
Rethinking the perishable: Identifying organic remains in metal objects at the Iron Age site of La Bastida de les Alcusses (Moixent, Spain)
2019
Abstract The use of certain perishable materials for handicraft, such as wood, has been underestimated in archaeological investigation due to their poor preservation. Its study through indirect evidence (other non-perishable materials, ethnographic sources) is partial, and does not account for the real importance of wood in domestic, craft and ritual contexts in past societies. In this review we reclaim the use of wood as a co-constitutive material of objects by focusing on Iron Age tools, weapons and carpentry elements from a case-study in the Western Mediterranean. We also suggest the adoption of protocols for sampling and analysing the remains of wood adhered to metal objects, which may …
Highly-resolved radiocarbon measurements on shells from Kalba, UAE, using carbonate handling system and gas ion source with MICADAS
2019
Abstract The Mini Carbon Dating System (MICADAS) represents a flexible AMS system for measuring radiocarbon samples either in the form of graphite or CO2 gas. We used the possibility to attach a carbonate handling system (CHS) to the gas ion source (GIS) to measure smaller amounts of carbonates ( 3) are used to clean the system. We tested the CHS-GIS combination on heated and unheated archaeological shells of Anadara uropigimelana from Kalba, Sharjah Emirate, United Arab Emirates (UAE). Even though the amount of carbon in the samples was small (4–22 µg C) the performance of the CO2 dating system permits the comparison of trends in the 14C data to stable isotope measurements (δ18O and δ13C)…
Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed
2017
The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…
Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.
2019
Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp. and stored in plastic trays during 25 days. The minimal inhibitory concentrations calculated for…
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
2017
The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the stimulation of microbial growth and manipulation of their metabolic behavior. One promising approach involves the performance of fermentative processes during non-conventional conditions, which includes high pressure (HP), electric fields (EF) and ultrasound (US). These advanced technologies are usually applied for microbial inactivation in the context of food processing. However, the approach described in this study focuses on the use of these technologies at sub-lethal levels,…