Search results for "Hunger"

showing 10 items of 1353 documents

Influence of resource quality on the composition of soil decomposer community in fragmented and continuous habitat

2004

Abstract The aim of this field experiment was to explore the combined effects of two factors potentially affecting the local composition of soil decomposer community: resource quality and habitat fragmentation. We created humus (habitat) patches with three different resource quality: (1) pure homogenised humus; (2) humus enriched with needle litter; and (3) humus enriched with needle and leaf litter. These patches were embedded either in a mineral soil matrix, thus representing fragmented habitat, or in natural forest soil, representing continuous (non-fragmented) habitat. The development of faunal (colonisations/extinctions of soil animal populations) and microbial communities in the patch…

2. Zero hunger0106 biological sciencesHabitat fragmentationAgroforestryEcologySoil biologySoil Science04 agricultural and veterinary sciences15. Life on landPlant litter010603 evolutionary biology01 natural sciencesMicrobiologyHumusDecomposerHabitatSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpecies richnessSoil Biology and Biochemistry
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Effect of mycorrhizal inoculation on metal accumulation by poplar leaves at phytomanaged sites

2017

Abstract Phytotechnologies for the management of lands contaminated with potentially toxic elements (PTEs) are considered as gentle alternatives to conventional remediation techniques. During the last few years, phytotechnologies have progressively shifted to phytomanagement, a concept that includes the valorization of the plant biomass produced on the contaminated site. This study aimed at evaluating the mid-term effect of ecto- and endomycorrhizal inoculation on the reduction of PTE mobility in soils and foliar accumulation by two poplar clones, Skado ( Populus trichocarpa x P. maximowiczii ) and I-214 ( P. deltoides x P. nigra ), dedicated to bioenergy purposes. The effects of inoculatio…

2. Zero hunger0106 biological sciencesPopulus trichocarpa[SDV.EE]Life Sciences [q-bio]/Ecology environmentbiologyEnvironmental remediationChemistryInoculationGrowing seasonBiomassPlant Science15. Life on land010501 environmental sciencesbiology.organism_classification01 natural sciencesAbscissionAgronomySoil waterCultivarAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany0105 earth and related environmental sciences
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Investigations in intensification of grain drying by active ventilation applying ozone

2020

The financial support of the Rural Support Service project No l8-00-A01620-000003 “Technology development of grain drying with active ventilation using ozone” is greatly acknowledged. The authors thank for the support and active cooperation the representatives of the farm “Mazkalniņi” Dr.sc.ing. Aivars Cēsnieks and ing. Sandris Cēsnieks.

2. Zero hunger0106 biological sciencesService (business)Sensor systemsOzoneActive ventilation04 agricultural and veterinary sciencesAgricultural engineeringTechnology development7. Clean energy040401 food science01 natural scienceschemistry.chemical_compoundOzone0404 agricultural biotechnologychemistry:NATURAL SCIENCES:Physics [Research Subject Categories]Environmental scienceGrainGrain dryingActive ventilationDrying010606 plant biology & botany19th International Scientific Conference Engineering for Rural Development Proceedings
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Soil processes are not influenced by the functional complexity of soil decomposer food webs under disturbance

2002

Abstract A 3 yr experiment, using field lysimeters with seedlings of Scots pine (Pinus sylvestris) growing in raw humus, was established to study how functional complexity of the soil decomposer food web affects ecosystem functioning. The functional complexity of decomposer system was manipulated by (1) allowing either microfauna (fine mesh) or microfauna+mesofauna (coarse mesh) to enter the initially defaunated systems, and (2) treating half of the lysimeters with wood ash. To test whether altering functional complexity of the decomposer community is related to the system's ability to resist disturbance, the lysimeters were later on disturbed with drought. Ecosystem function, measured as l…

2. Zero hunger0106 biological sciencesSoil biologySoil ScienceSoil science04 agricultural and veterinary sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesMicrobiologyHumusDecomposerAgronomyMicrofaunaLysimeterSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesLeaching (agriculture)Soil mesofaunaSoil Biology and Biochemistry
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Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant f…

2000

Abstract Changes in yield and quality of fresh tomatoes in response to air vapour pressure deficit (VPD) and plant fruit load were studied under Mediterranean summer conditions. Plants thinned to three or six fruits per truss were grown in two compartments, one at a VPD below 1.5 kPa, the other without VPD control. The seasonal trend in fruit yield and quality was assessed from April to September by weekly measurement of number, fresh weight and dry matter content of harvested fruits, together with the occurrence of blossom-end-rot (BER) and cracking. On two occasions, in July and September, sugar and acid content was measured at three ripening stages. The seasonal decrease in fresh yield w…

2. Zero hunger0106 biological sciencesThinningVapour Pressure Deficitfood and beveragesGreenhouseRipening04 agricultural and veterinary sciencesPlant ScienceSeasonalityBiology[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsHydroponicsmedicine.disease01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsHorticultureAgronomy040103 agronomy & agriculturemedicine0401 agriculture forestry and fisheriesDry matterSugarComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

2017

Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à l’aune des théories évolutionnistes. Plusieurs mécanismes d’autorenforcement permettent de comprendre pourquoi ces espèces sont de moins en moins cultivées en France face à un système agro-industriel qui s’est spécialisé en faveur des céréales, favorisant à l’amont l’usage d’engrais azotés de synthèse et limitant à l’aval les investissements pour les légumineuses en alimentation humaine. Cet article s’interroge alors sur les perspectives de déverrouillage.

2. Zero hunger0106 biological sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionagroécologie04 agricultural and veterinary sciences[SDE.ES]Environmental Sciences/Environmental and Societylégumineuse01 natural sciencesinnovationtechnologiquerégime alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition040103 agronomy & agriculture0401 agriculture forestry and fisheriesGeneral Earth and Planetary Sciences[SDE.ES] Environmental Sciences/Environmental and Society[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionverrouillage[ SDE.ES ] Environmental Sciences/Environmental and Society010606 plant biology & botanyGeneral Environmental ScienceRevue Française de Socio-Économie
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La fermentation en milieu solide

1998

Art ancestral en Asie, la fermentation a l'etat solide est riche de possibilites industrielles: production d'aliments proteiques, d'enzymes, d'hormones vegetales, de biopesticides, ou culture de champignons depollueurs. Connaissant un regain d'interet dans les pays industrialises, ce procede pourrait fournir egalement de nouvelles ressources aux pays du Sud.

2. Zero hunger0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/Biotechnology010608 biotechnologyARACHIDE010501 environmental sciencesGeneral Agricultural and Biological Sciences01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyComputingMilieux_MISCELLANEOUSRIZ0105 earth and related environmental sciences[SDV.BIO] Life Sciences [q-bio]/Biotechnology
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Poplar biomass production at phytomanagement sites is significantly enhanced by mycorrhizal inoculation

2017

Abstract Afforestation of trace element (TE)-contaminated soil, notably with fast growing trees producing large biomass has been demonstrated to be an attractive option for their bioremediation. Mycorrhizal fungi can form symbiotic associations with plants, contributing to TE tolerance and participating actively in bioremediation processes. We studied the effects of mycorrhizal inoculation on the growth of two poplar clones (Skado and I214), to large-scale. Two TE-contaminated sites of ca . 1 ha (Pierrelaye and Fresnes-sur-Escaut, France) were planted with 2200 trees, and were either inoculated with a mixed commercial inoculum or not-inoculated and allometric parameters were determined afte…

2. Zero hunger0106 biological sciences[SDV.EE]Life Sciences [q-bio]/Ecology environmentBioaugmentationInoculationfood and beveragesBiomassPlant Science15. Life on land010501 environmental sciencesContaminationBiology01 natural sciencesSoil contamination[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentBioremediationSoil structureAgronomyAfforestationAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany0105 earth and related environmental sciences
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Defoliation effects on Plantago lanceolata resource allocation and soil decomposers in relation to AM symbiosis and fertilization

2009

Plants can mediate interactions between aboveground herbivores and belowground decomposers as both groups depend on plant-provided organic carbon. Most vascular plants also form symbiosis with arbuscular mycorrhizal fungi (AMF), which compete for plant carbon too. Our aim was to reveal how defoliation (trimming of plant leaves twice to 6 cm above the soil surface) and mycorrhizal infection (inoculation of the fungus Glomus claroideum BEG31), in nutrient poor and fertilized conditions, affect plant growth and resource allocation. We also tested how these effects can influence the abundance of microbial-feeding animals and nitrogen availability in the soil. We established a 12-wk microcosm st…

2. Zero hunger0106 biological sciencesbiologyfungifood and beveragesSoil Science04 agricultural and veterinary sciences15. Life on landbiology.organism_classification01 natural sciencesMicrobiologyDecomposer12. Responsible consumptionGlomeromycotaArbuscular mycorrhizaNutrientHuman fertilizationAgronomySymbiosis040103 agronomy & agriculture0401 agriculture forestry and fisheriesMycorrhizaWeed010606 plant biology & botanySoil Biology and Biochemistry
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Managing arbuscular mycorrhizal fungi in cropping systems

2005

Market globalization, demographic pressure, and environmental degradation have led us to reconsider many of our current agricultural systems. The heavy use of chemical inputs, including fertilizers and pesticides, has resulted in pollution, decreased biodiversity in intensively-farmed regions, degradation of fragile agro-ecosystems, and prohibitive costs for many farmers. Low input sustainable cropping systems should replace conventional agriculture, but this requires a more comprehensive understanding of the biological interactions within agro-ecosystems. Mycorrhizal fungi appear to be the most important telluric organisms to consider. Mycorrhizae, which result from a symbiosis between th…

2. Zero hunger0106 biological sciencesbusiness.industry04 agricultural and veterinary sciencesPlant Science15. Life on landHorticultureBiologyArbuscular mycorrhizal fungi01 natural sciencesGlobalizationAgronomy13. Climate actionAgriculture040103 agronomy & agriculture[SDV.BV]Life Sciences [q-bio]/Vegetal Biology0401 agriculture forestry and fisheries[SDV.BV] Life Sciences [q-bio]/Vegetal BiologybusinessAgronomy and Crop ScienceCroppingEnvironmental degradationComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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