Search results for "Industrial and Manufacturing Engineering"

showing 10 items of 1866 documents

A methodology for sizing a trigeneration plant in mediterranean areas

2003

Combined heat and power production is an old and well-known technique for the rational use of energy and, thanks to more than fifty years of experience, the state of art can be considered very advanced from a technological point of view. Trigeneration, that is combined electric, heat and cooling energy production, is however a quite recent technology and is becoming economically viable thanks to the commercial spread of absorption chillers. In fact, a well-projected trigeneration plant can achieve better results than a cogenerative one. The CHCP plant benefits over CHP will be underlined, showing the effects of regularisation of annual thermal load curves generated by consumption for feedin…

ChillerEngineeringThermal efficiencyWaste managementPrimary energybusiness.industryEnergy Engineering and Power TechnologyPrime moverIndustrial and Manufacturing EngineeringSizingEnergy conservationCogenerationProduction (economics)Process engineeringbusinessApplied Thermal Engineering
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On the measurement of bubble size distribution in gas–liquid contactors via light sheet and image analysis

2010

Abstract Particle image velocimetry techniques coupled with advanced image processing tools are receiving an increasing interest for measuring flow quantities and local bubble-size distributions in gas–liquid mechanically agitated vessels. When trying to analyze image information the problem arises that bubble sizes are generally underestimated, due to the fact that the laser sheet used for lighting the system randomly cuts bubbles over non-diametrical planes, leading to an apparent bubble size distribution even in the ideal case of single sized bubbles. Clearly in the case of bubbles with a size distribution the experimental information obtained is affected by the superposition of effects.…

Chord (geometry)Apparent SizeGeneral Chemical EngineeringBubbleSettore ING-IND/25 - Impianti ChimiciImage processingIndustrial and Manufacturing Engineeringlaw.inventionPhysics::Fluid DynamicsSuperposition principleOpticslawIMAGE ANALYSISMathematicsbusiness.industryApplied MathematicsGeneral ChemistryMechanicsLaser sheetLaserChord length distributionPIVParticle image velocimetryBubble size distributionParticle-size distributionImage analysibusiness
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A critical assessment of methods for the determination of the shear stress amplitude in multiaxial fatigue criteria belonging to critical plane class

2015

Abstract Multiaxial high cycle fatigue criteria based on the critical plane approach necessitate unambiguous definitions of the amplitude and mean value of the shear stress (τa and τm) acting on the material planes. Four of the existing definitions relate the values of τa and τm to a geometrical element of the curve described by the tip of the shear stress vector (curve Ψ), respectively, the radius of the Minimum Circumscribed Circle, the Longest Chord, the Longest Projection, the diagonal of the Maximum Rectangular Hull (MRH). In this paper a critical assessment of the above definitions is proposed, focusing on that based on the concept of MRH, which is the most recently developed. The mai…

Chord (geometry)Plane (geometry)business.industryMultiaxial fatigueMechanical EngineeringDiagonalMathematical analysisRadiusStructural engineeringIndustrial and Manufacturing EngineeringProjection (linear algebra)Critical planeSettore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchineAmplitudeMechanics of MaterialsModeling and SimulationShear stressMultiaxial fatigue shear stress amplitude critical plane circumscribed circle longest chord maximum projection rectangular hullGeneral Materials ScienceCircumscribed circleRectangular hullCircumscribed circlebusinessShear stress amplitudeMathematicsInternational Journal of Fatigue
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Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography

2005

This work reviews the methods used for the determination of vitamin D in some dairy products (milk and infant formulas) by high performance liquid chromatography (HPLC). The low vitamin D contents and the presence of interfering compounds require sample treatment and purification of the extract. The advantages and drawbacks of hot and cold saponification, direct extraction and different types of extract purification are also discussed, taking into account the lack of vitamin D stability by heating, exposure to light and oxidation. With respect to chromatographic determination, the mode (normal or reverse phase), type of column (microcolumn or conventional) and detection system (UV, electro…

Chromatography010405 organic chemistryChemistryGeneral Chemical Engineering010401 analytical chemistryExtraction (chemistry)Vitamina dMass spectrometry01 natural sciencesHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering0104 chemical sciencesInfant formulaBy-productVitamin D and neurologySaponificationFood ScienceFood Science and Technology International
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Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein …

2012

Abstract This work aimed to study the effect of starch (acetylated di-starch phosphate and starch acetate) and maltodextrin (DE 10.2 and DE 15.6) on the properties of soy protein isolate (SPI) films. Films were cast from heated (70 °C for 20 min) alkaline (pH 10) aqueous solutions of soy protein isolate (8%) containing glycerol (50% of SPI) as a plasticizer and starch or maltodextrin (20% of SPI). For all types of films, water vapor sorption kinetics during 24 h at 25 °C and 75% relative humidity (RH), diffusion coefficient of water vapor, water vapor permeability at 25 °C for two relative humidity differentials (40–75 and 40–100%), tensile strength and elongation at break, color and micros…

ChromatographyAqueous solutionStarchPlasticizerfood and beveragesGeneral ChemistryMaltodextrinIndustrial and Manufacturing EngineeringModified starchchemistry.chemical_compoundchemistryChemical engineeringUltimate tensile strengthRelative humiditySoy proteinFood ScienceInnovative Food Science & Emerging Technologies
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Resin adsorption as a means to enrich rare stilbenes and coumarin from pigeon pea leaves extracts

2011

Abstract In this study, resin adsorption as a means to enrich rare stilbenes cajaninstilbene acid (CSA) and longistyline C (LLC), and coumarin cajanuslactone (CL) from pigeon pea leaves was investigated. Among widely used twenty macroporous adsorption resins, NKA-9 resin presented higher adsorption capacity and desorption ratio in static tests. The adsorption kinetic model fitted better depended on types of compounds and pH values. The experimental adsorption data were better fitted to Langmuir isotherm (R2 0.921–0.991) than Freundlich isotherm (R2 0.753–0.988). In order to optimize the operating parameters for separating CSA, LLC and CL, dynamic adsorption and desorption tests were carried…

ChromatographyCajaninstilbene acidChemistryGeneral Chemical EngineeringLangmuir adsorption modelGeneral ChemistryCoumarinIndustrial and Manufacturing Engineeringsymbols.namesakechemistry.chemical_compoundAdsorptionAdsorption kineticsDesorptionsymbolsEnvironmental ChemistryFreundlich equationNuclear chemistryChemical Engineering Journal
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Negative pressure cavitation accelerated processing for extraction of main bioactive flavonoids from Radix Scutellariae

2011

Abstract To enhance the extraction efficiency and reduce the energy consumption, an emerging technology named negative pressure cavitation extraction (NPCE) has been shown to be a feasible option for the extraction of bioactive compounds in agricultural crops and medicinal plants. Meanwhile, it can be applied at the pilot scale as a manufacturing process for edible and medicinal plants. Currently, NPCE was proposed for extraction of baicalin, wogonoside, baicalein and wogonin from Radix Scutellariae on the basis of a central composite design (CCD) and response surface methodology (RSM). With proper optimization (80 mesh of particle size, 40 mL/g of liquid/solid ratio, 75% aqueous ethanol as…

ChromatographyCentral composite designChemistryDPPHProcess Chemistry and TechnologyGeneral Chemical EngineeringExtraction (chemistry)Energy Engineering and Power TechnologyGeneral ChemistryIndustrial and Manufacturing EngineeringBaicaleinchemistry.chemical_compoundWogoninRadixResponse surface methodologyBaicalinChemical Engineering and Processing: Process Intensification
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Enhanced extraction of isoflavonoids from Radix Astragali by incubation pretreatment combined with negative pressure cavitation and its antioxidant a…

2011

Abstract Incubation pretreatment with the function of endogenous enzyme combined with negative-pressure cavitation extraction (IP-NPCE) was established to extract calycosin and formononetin from Radix Astragali. Significant factors involved in the process were selected using Plackett–Burman factorial design (PBD) and then were optimized by central composite design (CCD). The optimum experimental conditions were incubation at 35 °C, 60 min, pH 4.0 and extraction at negative pressure − 0.080 MPa, ethanol concentration 60%, 60 mesh, 30 min, solid-to-liquid ratio 1:25 and two cycles. Under the optimal conditions, the extraction yields of calycosin and formononetin were 0.650 ± 0.015 and 0.307 ±…

ChromatographyCentral composite designDPPHExtraction (chemistry)General ChemistryFactorial experimentIndustrial and Manufacturing Engineeringchemistry.chemical_compoundCalycosinchemistryFormononetinRadixIncubationFood ScienceInnovative Food Science & Emerging Technologies
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Quantitative Bestimmung von Trichothecenen HT-2 Toxin in verschimmelten pflanzlichen Nahrungsmitteln

1982

Es wird ein Verfahren zur quantitativen Bestimmung von HT-2 Toxin in verschimmeltem Reis, Mais, Weizen, Hafer, Roggen bzw. Erbsen beschrieben. Extrahiert wurde mit einer Mischung von 9 Teilen (Volumen) Acetonitril und einem Teil wasriger 4%iger KCl-Losung. Die Extrakte musten teilweise chromatographisch vorgereinigt werden. Die terminale Bestimmung erfolgte nach zweidimensionaler dunnschichtchromatographischer Trennung durch Fluorescenzintensitatsmessung der mit H2SO4 behandelten DC-Platten. Versuche mit zugesetztem HT-2 Toxin ergaben eine Wiederfindung von 88% (Variationskoeffizient 7).

ChromatographyChemistryGeneral ChemistryBiochemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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Quantitative Bestimmung der Penicillins�ure in pflanzlichen Lebensmitteln

1981

Es wird ein Verfahren zur quantitativen Bestimmung der Penicillinsaure in pflanzlichen Lebensmitteln (Erbsen, Reis, Haferflocken und Kokosraspeln) angegeben. Als Extraktionsmittel wird ein Gemisch von Dichlormethan/Methanol (1 + 1) benutzt. Die terminale Abtrennung der Penicillinsaure erfolgt durch zweidimensionale Dunnschichtchromatographie. Durch Umsetzung mit Diphenylborsaure-2-ethanolamin in einem Tauchverfahren wird die Penicillinsaure auf der Platte in ein stark fluorescierendes Derivat verwandelt (maximale Emission bei 440–445 nm nach Anregung bei 365–370 nm).

ChromatographyChemistryGeneral ChemistryBiochemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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