Search results for "Ingredient"

showing 10 items of 869 documents

First Report of Phytophthora spp. as Pathogens of Pandorea jasminoides in Italy

2019

In the summer of 2005, approximately 5% of a nursery stock of 12-month-old potted plants of bower vine (Pandorea jasminoides (Lindl.) K. Schum.) in Sicily (Italy) showed wilt, leaf chlorosis, defoliation, root rot, and collapse of the entire plant. Three Phytophthora spp. (20, 50, and 30% of the isolations of the first, second, and third species, respectively) were isolated from rotted roots on BNPRAH selective medium (2). Single-hypha isolates of the first species formed petaloid colonies on potato dextrose agar (PDA) and had an optimum growth temperature of 25°C (9.3 mm/day); on V8 juice agar, they produced uni- and bipapillate, ovoid to limoniform sporangia with mean dimensions of 45 × …

Pandorea jasminoidesfood.ingredientChlorosisbiologySporangiumPlant SciencePhytophthora nicotianaebiology.organism_classificationHorticulturefoodBotanyRoot rotAgarPotato dextrose agarPhytophthoraAgronomy and Crop SciencePlant Disease
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Molecular phylogeny of Old World swifts (Aves: Apodiformes, Apodidae, Apus and Tachymarptis) based on mitochondrial and nuclear markers.

2011

We provide a molecular phylogeny for Old World swifts of genera Apus and Tachymarptis (tribe Apodini) based on a taxon-complete sampling at the species level. Phylogenetic reconstructions were based on two mitochondrial (cytochrome b, 12S rRNA) and three nuclear markers (introns of fibrinogen and glyceraldehyde 3-phosphate dehydrogenase plus anonymous marker 12884) while the myoglobin intron 2 did not show any intergeneric variation or phylogenetic signal among the target taxa at all. In contrast to previous hypotheses, the two genera Apus and Tachymarptis were shown as reciprocally monophyletic in all reconstructions. Apus was consistently divided into three major clades: (1) East Asian cl…

ParaphylyGenetic Markersfood.ingredientApodiformesLineage (evolution)ZoologyAvian ProteinsBirdsMonophylyfoodApusGeneticsAnimalsTachymarptisCladeMolecular BiologyEcology Evolution Behavior and SystematicsPhylogenyCell NucleusLikelihood FunctionsbiologyModels GeneticBayes TheoremCytochromes bbiology.organism_classificationMitochondriaRNA RibosomalMolecular phylogeneticsMultilocus Sequence TypingMolecular phylogenetics and evolution
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Structural heteropolysaccharides as air-tight sealants of the human pleura

2018

Pulmonary "air leaks," typically the result of pleural injury caused by lung surgery or chest trauma, result in the accumulation of air in the pleural space (pneumothorax). Air leaks are a major source of morbidity and prolonged hospitalization after pulmonary surgery. Previous work has demonstrated structural heteropolysaccharide (pectin) binding to the mouse pleural glycocalyx. The similar lectin-binding characteristics and ultrastructural features of the human and mouse pleural glycocalyx suggested the potential application of these polymers in humans. To investigate the utility of pectin-based polymers, we developed a simulacrum using freshly obtained human pleura. Pressure-decay leak t…

Pathologymedicine.medical_specialtyMaterials scienceLungfood.ingredientPectinSealantPerforation (oil well)Biomedical Engineering02 engineering and technologyAdhesion010402 general chemistry021001 nanoscience & nanotechnologymedicine.disease01 natural sciences0104 chemical sciencesBiomaterialsGlycocalyxPlateau pressuremedicine.anatomical_structurefoodPneumothoraxmedicine0210 nano-technologyJournal of Biomedical Materials Research Part B: Applied Biomaterials
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Functional Adhesion of Pectin Biopolymers to the Lung Visceral Pleura

2021

Pleural injuries and the associated “air leak” are the most common complications after pulmonary surgery. Air leaks are the primary reason for prolonged chest tube use and increased hospital length of stay. Pectin, a plant-derived heteropolysaccharide, has been shown to be an air-tight sealant of pulmonary air leaks. Here, we investigate the morphologic and mechanical properties of pectin adhesion to the visceral pleural surface of the lung. After the application of high-methoxyl citrus pectin films to the murine lung, we used scanning electron microscopy to demonstrate intimate binding to the lung surface. To quantitatively assess pectin adhesion to the pleural surface, we used a custom ad…

Pathologymedicine.medical_specialtyfood.ingredientPolymers and PlasticsPectinmedicine.medical_treatmentOrganic chemistryPectin bindingPaint adhesion testingArticleair leakslungGlycocalyxfoodQD241-441medicineCitrus PectinpectinLungChemistrydigestive oral and skin physiologyfood and beveragesGeneral ChemistryAdhesionrespiratory systemrespiratory tract diseasesChest tubeadhesionmedicine.anatomical_structurepleurapolysaccharidescanning electron microscopyPolymers
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Water-Dependent Blending of Pectin Films: The Mechanics of Conjoined Biopolymers

2020

Biodegradable pectin polymers have been recommended for a variety of biomedical applications, ranging from the delivery of oral drugs to the repair of injured visceral organs. A promising approach to regulate pectin biostability is the blending of pectin films. To investigate the development of conjoined films, we examined the physical properties of high-methoxyl pectin polymer-polymer (homopolymer) interactions at the adhesive interface. Pectin polymers were tested in glass phase (10&ndash

PectinPharmaceutical Science02 engineering and technology01 natural sciencesAnalytical ChemistryDiffusionBiopolymersTheoretical and Computational ChemistryPhase (matter)Drug DiscoveryComposite materialchemistry.chemical_classificationpectindigestive oral and skin physiologyfood and beveragesPolymerAdhesion021001 nanoscience & nanotechnologyCompressive strengthChemistry (miscellaneous)ArtificialMolecular MedicinePectins0210 nano-technologyscanning electron microscopyanimal structuresfood.ingredientMaterials sciencehomopolymer adhesionmacromolecular substances010402 general chemistrycomplex mixturesPaint adhesion testingArticlelcsh:QD241-441Medicinal and Biomolecular Chemistryfoodlcsh:Organic chemistryPolysaccharidesUltimate tensile strengthPhysical and Theoretical ChemistryMembranesOrganic ChemistryWaterMembranes Artificial0104 chemical scienceschemistryfracture mechanicspolysaccharideAdhesiveGlassGelsMolecules
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Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications

2017

Pectin bionanocomposite films filled with various concentrations of two different types of halloysite nanotubes were prepared and characterized in this study as potential films for food packaging applications. The two types of halloysite nanotubes were long and thin (patch) (200-30 000 nm length) and short and stubby (Matauri Bay) (50-3000 nm length) with different morphological, physical, and dispersibility properties. Both matrix (pectin) and reinforcer (halloysite nanotubes) used in this study are considered as biocompatible, natural, and low-cost materials. Various characterization tests including Fourier transform infrared spectroscopy, field emission scanning electron microscopy, rele…

PectinScanning electron microscopeHalloysite nanotube02 engineering and technology01 natural sciencesPackaging machineContact angleBionanocompositeHeat resistanceGeneral Materials ScienceComposite materialSettore CHIM/02 - Chimica FisicapectinNanotubesYarn Antimicrobial filmFourier transform infrared spectroscopypatch halloysiteSalicylic acidDynamic mechanical analysis021001 nanoscience & nanotechnologyReinforcementPackagingPolyethylenepectin Kaoliniteantimicrobial filmPectinsAluminum SilicatesBiocompatibility0210 nano-technologyScanning electron microscopyMicroorganismMaterials sciencefood.ingredientBiocompatibilityengineering.materialDynamic mechanical analysi010402 general chemistryHalloysiteFood packagingfoodUltimate tensile strengthFourier transform infrared spectroscopyContact angleBacteriaField emission microscopeFunctional foodthermal resistanceHalloysite0104 chemical sciencesNanotubeBiological materialengineeringClayACS Applied Materials & Interfaces
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Biowaiver Monographs for Immediate-Release Solid Oral Dosage Forms: Folic Acid.

2018

This work presents a review of literature and experimental data relevant to the possibility of waiving pharmacokinetic bioequivalence studies in human volunteers for approval of immediate-release solid oral pharmaceutical forms containing folic acid as the single active pharmaceutical ingredient. For dosage forms containing 5 mg folic acid, the highest dose strength on the World Health Organization Essential Medicines List, the dose/solubility ratio calculated from solubility studies was higher than 250 mL, corresponding to a classification as "not highly soluble." Small, physiological doses of folic acid (≤320 μg) seem to be absorbed completely via active transport, but permeability data f…

Pharmaceutical ScienceAdministration OralBiological AvailabilityBioequivalencePharmacology030226 pharmacology & pharmacyDosage formPermeabilityBiopharmaceuticsExcipients03 medical and health sciences0302 clinical medicineFolic AcidPharmacokineticsCell Line TumorHumansSolubilityActive ingredientDosage FormsChemistryBiopharmaceutics Classification SystemBioavailabilityFolic acidSolubilityTherapeutic Equivalency030220 oncology & carcinogenesisCaco-2 CellsJournal of pharmaceutical sciences
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Propolis-Based Nanofiber Patches to Repair Corneal Microbial Keratitis

2021

In this research, polyvinyl-alcohol (PVA)/gelatin (GEL)/propolis (Ps) biocompatible nanofiber patches were fabricated via electrospinning technique. The controlled release of Propolis, surface wettability behaviors, antimicrobial activities against the S. aureus and P. aeruginosa, and biocompatibility properties with the mesenchymal stem cells (MSCs) were investigated in detail. By adding 0.5, 1, and 3 wt.% GEL into the 13 wt.% PVA, the morphological and mechanical results suggested that 13 wt.% PVA/0.5 wt.% GEL patch can be an ideal matrix for 3 and 5 wt.% propolis addition. Morphological results revealed that the diameters of the electrospun nanofiber patches were increased with GEL (from…

Pharmaceutical ScienceBiocompatible Materials02 engineering and technologyGelatinAnalytical ChemistryContact angleQD241-4410302 clinical medicineAnti-Infective AgentsSpectroscopy Fourier Transform InfraredDrug DiscoveryMesenchymal stem cell proliferationDrug CarriersChemistrySSCAFFOLDHYDROGELP<i>S. aureus</i>021001 nanoscience & nanotechnologyControlled releaseaeruginosaElectrospinningpropolisChemistry (miscellaneous)microbial keratitisPseudomonas aeruginosaBLINDNESSMolecular MedicineELECTROSPUN0210 nano-technologyStaphylococcus aureusfood.ingredient<i>P. aeruginosa</i>BiocompatibilitySurface PropertiesFABRICATIONMicrobial Sensitivity TestsCHEMICAL-COMPOSITIONaureusArticle03 medical and health sciencesfoodnanofibersPhysical and Theoretical Chemistrycorneal patchelectrospinningKeratitisCOMPOSITEGELATINOrganic ChemistryPropolisS. aureusDrug LiberationP. aeruginosaPolyvinyl AlcoholNanofiber030221 ophthalmology & optometryPROPERTYMEMBRANENuclear chemistry
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Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity

2012

A negative food effect, i.e. a decrease in bioavailability upon the co-administration of compounds together with food, has been attributed particularly with high solubility/low permeability compounds (BCS class III). Different mechanisms have been proposed including intestinal dilution leading to a lower concentration gradient across the intestinal wall as well as binding of the active pharmaceutical ingredient to food components in the intestine and thereby decreasing the fraction of the dose available for absorption. These mechanisms refer primarily to the compound and not to the dosage form. An increase in viscosity of the dissolution fluid will in particular affect the absorption of BCS…

PharmacologyActive ingredientChromatographyChemistryPharmaceutical ScienceGeneral MedicineHypromellose DerivativesDosage formDilutionBioavailabilityViscosityPharmacology (medical)SolubilityDissolutionBiopharmaceutics &amp; Drug Disposition
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Preparation and Biological Evaluation of Ethylcellulose Microspheres Containing Tolmetin

1992

AbstractTolmetin microspheres were prepared by the coacervation process from the ethylcellulose. Microspheres were obtained both in presence and without protecting colloids, such as polyisobutilene (PIB) or ethyl-vinylacetate copolimers (EVA). The effect of these agents on the preparation, drug content, wall thickness, surface morphology, drug dissolution arid release from microspheres, were evaluated. The dissolution rate analysis was carried out also in the presence of a surfactant (Tween 80) at different pH values.In addition, microspheres containing Tolmetin as a core material were submitted to biological tests, in comparison with the free drug, to evaluate upon experimental models the …

PharmacologyActive ingredientChromatographyCoacervateChemistryOrganic ChemistryPharmaceutical SciencePharmacologyDosage formPulmonary surfactantDrug DiscoverymedicineTolmetinDissolution testingAntipyreticDissolutionmedicine.drugDrug Development and Industrial Pharmacy
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