Search results for "Interaction"

Interactions between methyl ketones and beta-lactoglobulin: sensory analysis, headspace analysis and mathematical modelling

1999

International audience

The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach

2013

Trabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.

Brain mechanisms of aroma perception and odour-induced taste enhancement

2018

Aroma compounds to rescue the taste of healthy foods and beverages

2016

Aroma compounds to rescue the taste of healthy foods and beverages. 252. American Chemical Society National Meeting & Exposition

Structure-function analysis of peroxisomal ATP-binding cassette transporters using chimeric dimers

2014

Background: Peroxisomal ABC transporters are predicted to function as homodimers in mammals. [br/] Results: ABCD1 interacts with ABCD2. Chimeric proteins mimicking full-length dimers represent novel tools for functional study. Artificial homodimers and heterodimers are functional. [br/] Conclusion: Interchangeability between ABCD1 and ABCD2 is confirmed, but PUFA transport depends on ABCD2. [br/] Significance: For the first time, heterodimers in mammals are proven to be functional.[br/] ABCD1 and ABCD2 are two closely related ATP-binding cassette half-transporters predicted to homodimerize and form peroxisomal importers for fatty acyl-CoAs. Available evidence has shown that ABCD1 and ABCD2 …

Exploring the diversity of listeria monocytogenes biofilm architecture by high-throughput confocal laser scanning microscopy and the predominance of …

2015

ABSTRACT Listeria monocytogenes is involved in food-borne illness with a high mortality rate. The persistence of the pathogen along the food chain can be associated with its ability to form biofilms on inert surfaces. While most of the phenotypes associated with biofilms are related to their spatial organization, most published data comparing biofilm formation by L. monocytogenes isolates are based on the quantitative crystal violet assay, which does not give access to structural information. Using a high-throughput confocal-imaging approach, the aim of this work was to decipher the structural diversity of biofilms formed by 96 L. monocytogenes strains isolated from various environments. Pr…

Persistent establishment of a tropical disease in Europe: the preadaptation of schistosomes to overwinter

2019

International audience; Background: Global changes promote the spread of infectious diseases worldwide. In this context, tropical uro-genital schistosomiasis is now permanently established in Corsica since its first emergence in 2013. The local persistence of the tropical pathogens (schistosomes) responsible for urogenital schistosomiasis at such latitudes might be explained by (i) the presence of its intermediate host, the snail Bulinus truncatus, (ii) the recurrent local reseeding of schistosomes by their vertebrate hosts (either human or animal) every summer, and/or (iii) the maintenance and survival of schistosomes within their snail hosts over winter.Methods: In this study we conducted…

Biotic homogenisation in bird communities leads to large‐scale changes in species associations

2021

The impact of global change on biodiversity is commonly assessed in terms of changes in species distributions, community richness and community composition. Whether and how much associations between species are also changing is much less documented. In this study, we quantify changes in large-scale patterns of species associations in bird communities in relation to changes in species composition. We use network approaches to build three community-aggregated indices reflecting complementary aspects of species association networks. We characterise the spatio–temporal dynamics of these indices using a large-scale and high-resolution dataset of bird co-abundances of 109 species monitored for 17…

Chlorine flavor perception and neutralization in drinking water

2010

For water suppliers, using chlorine is necessary to ensure water bacteriological quality from the treatment plant to the consumers’ tap. However, chlorine flavour is one of the most common reasons advocated for choosing tap water alternatives as drinking water. As a consequence, the putative link between chlorine flavour perception and tap water consumption is an issue in drinking water habits studies. Since the sensory mechanisms involved in chlorine flavour perception remained largely unknown, the main objective of this thesis work was to first highlight those mechanisms and then to identify potential lever chlorine flavour sensory neutralisation.In a first step, we demonstrated that hypo…

Monitoring of mixed culture fermentations

2022

Current and future constraints linked to climate change and evolution of wine consumer demand are prompting the winemaking industry to consider adopting new practices to address the technical challenges resulting from this context. These challenges include the need to maintain a constant alcohol level despite increased sugar contents in the must, and to seek a wider diversity of aromatic profiles, while maintaining acceptable reproducibility.Fermentations with addition of non-Saccharomyces yeasts to the Saccharomyces cerevisiae species traditionally used to conduct alcoholic fermentation seem to be an interesting alternative to achieve these objectives. However, the numerous interactions be…