Search results for "Intestin"

showing 10 items of 2215 documents

Clostridium difficile heterogeneously impacts intestinal community architecture but drives stable metabolome responses

2015

Clostridium difficile-associated diarrhoea (CDAD) is caused by C. difficile toxins A and B and represents a serious emerging health problem. Yet, its progression and functional consequences are unclear. We hypothesised that C. difficile can drive major measurable metabolic changes in the gut microbiota and that a relationship with the production or absence of toxins may be established. We tested this hypothesis by performing metabolic profiling on the gut microbiota of patients with C. difficile that produced (n=6) or did not produce (n=4) toxins and on non-colonised control patients (n=6), all of whom were experiencing diarrhoea. We report a statistically significant separation (P-value o0…

DiarrheaMaleBacterial ToxinsDiseasePathogenesisGut floraMicrobiologyMicrobiologyFecesClostridiumMetabolomicsRNA Ribosomal 16SmedicineMetabolomeHumansMetabolomicsColitisEcology Evolution Behavior and SystematicsbiologyClostridioides difficileClostridium difficilebiology.organism_classificationmedicine.diseaseColitisIntestinesRNA BacterialDiarrheaClostridium InfectionsMetabolomeFemaleOriginal Articlemedicine.symptomBacterial infection
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Instability of the faecal microbiota in diarrhoea-predominant irritable bowel syndrome

2013

The irritable bowel syndrome (IBS) is a functional gastrointestinal disorder with a largely unknown aetiology and a wide range of symptoms. Most cross-sectional studies carried out so far suggest subtle alterations in the structure of the intestinal microbiota that are barely reproduced, partly because of the high inter-subject variation in the community composition and disorder-specific features. We performed a longitudinal study to explore the within-subject variation in the faecal microbiota in two patients with IBS classified into the diarrhoea subtype and the healthy spouse of one of them. Faecal communities were monitored over 6-8 weeks and analysed through metagenomic and metatranscr…

DiarrheaMaleLongitudinal studyColonPhysiologyBiologyApplied Microbiology and BiotechnologyMicrobiologyMicrobiologyIrritable Bowel SyndromeFecesYoung AdultFunctional gastrointestinal disordermedicineHumansMicrobiomeIntestinal MucosaIrritable bowel syndromeAcute diarrhoeaFecesAgedBacteriaEcologyTemporal instabilityMicrobiotaMiddle Agedmedicine.diseaseDiarrheaFemalemedicine.symptomFEMS Microbiology Ecology
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Self-reported nonceliac wheat sensitivity in an outpatient digestive endoscopy center: high frequency but insufficient medical approach.

2021

Objective: 'Self-reported wheat sensitivity' (SRWS) is a self-reported condition caused by wheat ingestion in the absence of celiac disease or wheat allergy. The aim of the study was to investigate the frequency and characteristics of SRWS in outpatients referred for digestive endoscopy. Methods: The study, performed at the University of Palermo, enrolled 496 outpatients. Results: Seven individuals (1.4%) had an already established diagnosis of celiac disease. The questionnaire was administered to the other 489 individuals: 98 subjects (20%) were SRWS, the remaining 391 served as controls (i.e. not-SRWS). SRWS patients were younger (P < 0.001), with a higher percentage of females (P = 0.…

DiarrheaMalemedicine.medical_specialtyAllergySettore MED/09 - Medicina InternaGlutensnon-celiac wheat sensitivityColonoscopydyspepsiaWheat HypersensitivityAsymptomaticEndoscopy GastrointestinalDiet Gluten-FreeIntolerancesInternal medicineOutpatientsmedicineHypersensitivityHumansendoscopygastro-esophageal refluxDepression (differential diagnoses)gluten-related diseaseirritable bowel syndromeHepatologymedicine.diagnostic_testinvestigationbusiness.industryGastroenterologymedicine.diseaseDiarrheaCeliac DiseaseGERDFemaleSelf Reportmedicine.symptombusinessWheat allergyEuropean journal of gastroenterologyhepatology
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Advanced strategy to exploit wine-making waste by manufacturing antioxidant and prebiotic fibre-enriched vesicles for intestinal health.

2020

Grape extract-loaded fibre-enriched vesicles, nutriosomes, were prepared by combining antioxidant extracts obtained from grape pomaces and a prebiotic, soluble fibre (Nutriose®FM06). The nutriosomes were small in size (from ∼140 to 260 nm), homogeneous (polydispersity index < 0.2) and highly negative (∼ −79 mV). The vesicles were highly stable during 12 months of storage at 25 °C. When diluted with warmed (37 °C) acidic medium (pH 1.2) of high ionic strength, the vesicles only displayed an increase of the mean diameter and a low release of the extract, which were dependent on Nutriose concentration. The formulations were highly biocompatible and able to protect intestinal cells (Caco-2) fro…

Dietary FiberAntioxidantmedicine.medical_treatmentWine02 engineering and technologyGut flora01 natural sciencesAntioxidantsMiceColloid and Surface ChemistryPhospholipid vesiclesFood scienceMice Inbred BALB CSoluble fibre010304 chemical physicsbiologyChemistryVesiclefood and beveragesSurfaces and InterfacesGeneral Medicine021001 nanoscience & nanotechnologyGrape pomaceIntestinal cellsIntestinesHomogeneousFemale0210 nano-technologyBiotechnologyPhospholipid vesiclesCell SurvivalSurface PropertiesGut microbiotaIn vivo studiesAntioxidant activity0103 physical sciencesmedicineAnimalsHumansPrebiotic activityPhysical and Theoretical ChemistryParticle SizeWineWaste ProductsPrebioticfungibiology.organism_classificationGastrointestinal MicrobiomeOxidative StressPrebioticsNutriosomesCaco-2 CellsColloids and surfaces. B, Biointerfaces
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review

2022

Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions. Notwithstanding, these interactions are responsible for the carrier effect ascribed to fiber toward the digestive systemand canmodulate the bioaccessibility of phenolics, thus shaping health-promoting effects in vivo. On this basis, the present review focuses on the nature, occurrence, and implications of the interactions between phenolics and food components. Covalent and nonc…

Dietary FiberFood Handlingbound phenolicsAliments AnàlisibioaccessibilityGastrointestinal MicrobiomeAlimentacióBioaccessibility Bound phenolics Gut Microbial transformations MicrobiotaPhenolsmicrobial transformationsSettore AGR/13 - CHIMICA AGRARIASettore AGR/16 - MICROBIOLOGIA AGRARIAmicrobiotagutFood Science
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Adipokines and Endotoxemia Correlate with Hepatic Steatosis in Non-Alcoholic Fatty Liver Disease (NAFLD)

2020

(1) Background: The etiology of non-alcoholic fatty liver disease (NAFLD) is multifactorial. Dietary composition has been implicated as a factor modulating intestinal barrier and could affect disease severity. The aim of this study was to evaluate dietary intake and markers of intestinal permeability in patients with NAFLD. (2) Methods: We enrolled 63 patients with NAFLD and compared them to age-matched controls. (3) Results: body mass index (BMI) and leptin to adiponectin ratio&mdash

Dietary FiberMale0301 basic medicinemedicine.medical_specialtyAdipokinelcsh:TX341-641GastroenterologyArticle03 medical and health sciences0302 clinical medicineAdipokinesRisk FactorsInternal medicineHumansMedicinehepatic fibrosisNutrition and DieteticsIntestinal permeabilityAdiponectinbusiness.industryLeptinFatty livernon-alcoholic fatty liver diseasedietary fiber consumptionnutritional and metabolic diseasesMiddle Agedmedicine.diseaseEndotoxemiadigestive system diseasesDietFatty Liver030104 developmental biologyCase-Control StudiesFemale030211 gastroenterology & hepatologyDisease Susceptibilitybacterial endotoxinInflammation MediatorsSteatosisbusinessHepatic fibrosislcsh:Nutrition. Foods and food supplyBody mass indexBiomarkersFood ScienceNutrients
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science &amp; Technology
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Temperature in summer and children's hospitalizations in two Mediterranean cities

2016

Abstract Background and objective Children are potentially vulnerable to hot ambient temperature. However, the evidence on heat-related children's morbidity is still scarce. Our aim was to examine the association between temperatures in summer (May to September) and children's hospitalizations in two Mediterranean cities, Rome and Valencia, during the period 2001–2010. Methods Quasi-Poisson generalised additive models and distributed lag non-linear models were combined to study the relationship between daily mean temperature and hospital admissions for all natural, respiratory and gastrointestinal diseases in children under 15 years of age. Associations were summarised as the percentage of …

Distributed lagMediterranean climatePediatricsmedicine.medical_specialtyPercentileHot TemperatureAdolescentInjury controlGastrointestinal DiseasesRespiratory Tract DiseasesRomePoison control010501 environmental sciences01 natural sciencesBiochemistry03 medical and health sciences0302 clinical medicineEnvironmental temperatureInjury preventionmedicineHumans030212 general & internal medicineCitiesChild0105 earth and related environmental sciencesGeneral Environmental Sciencebusiness.industryInfant NewbornInfantHospitals PediatricHeat stressHospitalizationSpainChild PreschoolSeasonsbusinessDemographyEnvironmental Research
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Espressione di DlGR1 nell'intestino di D.labrax dopo trattamento in vivo con cortisolo

2009

DlGR1 intestino D.labrax cortisolo
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Dolor abdominal crónico en la edad pediátrica: implicación de factores clínicos, ambientales y psicosociales. Desarrollo de un programa informático e…

2015

El dolor abdominal crónico (orgánico o funcional) es una causa frecuente de dolor en la infancia, suponiendo hasta el 25% de las derivaciones desde atención primaria a gastroenterología. Es un fenómeno complejo en el que intervienen factores biológicos, psicológicos y sociales en su cronificación. Por ello, el objetivo de este trabajo fue analizar los principales factores clínicos, ambientales y psicosociales relacionados con el DAC (dolor abdominal crónico) en escolares y adolescentes, en la consulta de gastroenterología infantil del Hospital Clínico Universitario de Valencia, así como, desarrollar un programa informático específico útil para el manejo de estos pacientes. Se diseñó un estu…

Dolor abdominal crónico infantilDolor abdominal recurrentetrastornos funcionales gastrointestinales infantilesUNESCO::CIENCIAS MÉDICAS:CIENCIAS MÉDICAS [UNESCO]Dolor abdominalDolor abdominal funcional
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