Search results for "Intestinal microbiome"

showing 10 items of 186 documents

Advanced strategy to exploit wine-making waste by manufacturing antioxidant and prebiotic fibre-enriched vesicles for intestinal health.

2020

Grape extract-loaded fibre-enriched vesicles, nutriosomes, were prepared by combining antioxidant extracts obtained from grape pomaces and a prebiotic, soluble fibre (Nutriose®FM06). The nutriosomes were small in size (from ∼140 to 260 nm), homogeneous (polydispersity index < 0.2) and highly negative (∼ −79 mV). The vesicles were highly stable during 12 months of storage at 25 °C. When diluted with warmed (37 °C) acidic medium (pH 1.2) of high ionic strength, the vesicles only displayed an increase of the mean diameter and a low release of the extract, which were dependent on Nutriose concentration. The formulations were highly biocompatible and able to protect intestinal cells (Caco-2) fro…

Dietary FiberAntioxidantmedicine.medical_treatmentWine02 engineering and technologyGut flora01 natural sciencesAntioxidantsMiceColloid and Surface ChemistryPhospholipid vesiclesFood scienceMice Inbred BALB CSoluble fibre010304 chemical physicsbiologyChemistryVesiclefood and beveragesSurfaces and InterfacesGeneral Medicine021001 nanoscience & nanotechnologyGrape pomaceIntestinal cellsIntestinesHomogeneousFemale0210 nano-technologyBiotechnologyPhospholipid vesiclesCell SurvivalSurface PropertiesGut microbiotaIn vivo studiesAntioxidant activity0103 physical sciencesmedicineAnimalsHumansPrebiotic activityPhysical and Theoretical ChemistryParticle SizeWineWaste ProductsPrebioticfungibiology.organism_classificationGastrointestinal MicrobiomeOxidative StressPrebioticsNutriosomesCaco-2 CellsColloids and surfaces. B, Biointerfaces
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review

2022

Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions. Notwithstanding, these interactions are responsible for the carrier effect ascribed to fiber toward the digestive systemand canmodulate the bioaccessibility of phenolics, thus shaping health-promoting effects in vivo. On this basis, the present review focuses on the nature, occurrence, and implications of the interactions between phenolics and food components. Covalent and nonc…

Dietary FiberFood Handlingbound phenolicsAliments AnàlisibioaccessibilityGastrointestinal MicrobiomeAlimentacióBioaccessibility Bound phenolics Gut Microbial transformations MicrobiotaPhenolsmicrobial transformationsSettore AGR/13 - CHIMICA AGRARIASettore AGR/16 - MICROBIOLOGIA AGRARIAmicrobiotagutFood Science
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From microbiota toward gastro-enteropancreatic neuroendocrine neoplasms: Are we on the highway to hell?

2020

AbstractGut microbiota is represented by different microorganisms that colonize the intestinal tract, mostly the large intestine, such as bacteria, fungi, archaea and viruses. The gut microbial balance has a key role in several functions. It modulates the host’s metabolism, maintains the gut barrier integrity, participates in the xenobiotics and drug metabolism, and acts as protection against gastro-intestinal pathogens through the host’s immune system modulation. The impaired gut microbiota, called dysbiosis, may be the result of an imbalance in this equilibrium and is linked with different diseases, including cancer. While most of the studies have focused on the association between microb…

Endocrinology Diabetes and MetabolismTumor microenvironment.BiologyGut floraNeuroendocrine tumorsmedicine.disease_causedigestive systemArticle03 medical and health sciences0302 clinical medicineEndocrinologyImmune systemNeuroendocrine tumorGastro-medicineHumansCytokine030304 developmental biologyGastrointestinal NeoplasmsInflammation0303 health sciencesTumor microenvironmentMicrobiotadigestive oral and skin physiologymedicine.diseasebiology.organism_classificationCytokines; Inflammation; Microbiota; Neuroendocrine tumors; Tumor microenvironmentGastrointestinal MicrobiomeTumor microenvironment030220 oncology & carcinogenesisImmunologyDysbiosisCytokinesNeuroendocrine tumorsCarcinogenesisDysbiosisDrug metabolism
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Low-level environmental metal pollution is associated with altered gut microbiota of a wild rodent, the bank vole (Myodes glareolus)

2021

Mining and related industries are a major source of metal pollution. In contrast to the well-studied effects of exposure to metals on animal physiology and health, the impacts of environmental metal pollution on the gut microbiota of wild animals are virtually unknown. As the gut microbiota is a key component of host health, it is important to understand whether metal pollution can alter wild animal gut microbiota composition. Using a combination of 16S rRNA amplicon sequencing and quantification of metal levels in kidneys, we assessed whether multi-metal exposure (the sum of normalized levels of fifteen metals) was associated with changes in gut microbiota of wild bank voles (Myodes glareo…

Environmental Engineering010504 meteorology & atmospheric sciencesRodentZoologyRodentiaEnvironmental pollution010501 environmental sciencesBiologyGut floradigestive system01 natural sciencesRNA Ribosomal 16Sbiology.animalAnimalsEnvironmental ChemistryMicrobiomeWaste Management and Disposal0105 earth and related environmental sciencesArvicolinaeHost (biology)MicrobiotaLachnospiraceaeEnvironmental exposurebiology.organism_classificationPollutionGastrointestinal MicrobiomeBank voleScience of The Total Environment
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Melatonin alleviates Ochratoxin A-induced liver inflammation involved intestinal microbiota homeostasis and microbiota-independent manner.

2021

Melatonin (MEL) shows an anti-inflammatory effect and regulates intestinal microbiota communities in animals and humans; Ochratoxin A (OTA) induces liver inflammation through intestinal microbiota. However, it remains to know whether MEL alleviates the liver inflammation induced by OTA. In this study, MEL reversed various adverse effects induced by OTA. MEL recovered the swarming and motility of intestinal microbiota, decreased the accumulation of lipopolysaccharide (LPS), enhanced the tight junction proteins of jejunum and cecum segments; ultimately alleviated OTA-induced liver inflammation in ducks. However, it is worth noting that MEL still had positive effects on the OTA-exposed ducks a…

Environmental EngineeringLipopolysaccharideHealth Toxicology and Mutagenesis0211 other engineering and technologiesMotilityInflammation02 engineering and technology010501 environmental sciencesBiologyPharmacologydigestive system01 natural sciencesAntioxidantsJejunumMelatoninCecumchemistry.chemical_compoundhemic and lymphatic diseasesmedicineEnvironmental ChemistryAnimalsHomeostasisHumansneoplasmsWaste Management and Disposal0105 earth and related environmental sciencesMelatoninInflammation021110 strategic defence & security studiesTight junctionPollutionOchratoxinsGastrointestinal Microbiomecarbohydrates (lipids)medicine.anatomical_structurechemistryLivermedicine.symptomHomeostasismedicine.drugJournal of hazardous materials
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Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition

2020

PMCID: PMC6970973; International audience; Understanding the molecular mechanisms underlying the changes observed during aging is a prerequisite to design strategies to prevent age-related diseases. Aging is associated with metabolic changes, including alteration in the brain lipid metabolism. These alterations may contribute to the development of pathophysiological conditions. Modifications in the gut microbiota composition are also observed during aging. As communication axes exist between the gut microbiota and the brain and knowing that microbiota influences the host metabolism, we speculated on whether age-associated modifications in the gut microbiota could be involved in the lipid ch…

Fatty Acid DesaturasesMale0301 basic medicinelcsh:QR1-502Gene ExpressionGut floralcsh:MicrobiologyFatty Acids MonounsaturatedMiceCellular and Infection MicrobiologyAging brain[SDV.BDD]Life Sciences [q-bio]/Development BiologyOriginal Researchchemistry.chemical_classificationFatty AcidsAge FactorsBrainLipidscortexInfectious DiseasesFatty Acids Unsaturated[SDV.IMM]Life Sciences [q-bio]/Immunologylipids (amino acids peptides and proteins)SphingomyelinStearoyl-CoA DesaturasePolyunsaturated fatty acidMicrobiology (medical)medicine.medical_specialty[SDV.IMM] Life Sciences [q-bio]/ImmunologyFatty Acid ElongasesFADS1FADS2030106 microbiologyImmunologyBiologyliverdigestive systemMicrobiology03 medical and health scienceslipidInternal medicine[SDV.BDD] Life Sciences [q-bio]/Development BiologymedicinemicrobiotaAnimalsGerm-Free LifephospholipidagingFatty acidcholesterolLipid Metabolismbiology.organism_classificationGastrointestinal MicrobiomeTransplantation[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologyEndocrinologychemistryfatty acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFrontiers in Cellular and Infection Microbiology
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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on …

2015

This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial-NoDerivs Licence.-- et al.

Food processingColonFood HandlingMetabolitePhytochemicalsBiological AvailabilityReviewsReviewPharmacologyBiologymedicine.disease_causeGastrointestinal epitheliumchemistry.chemical_compoundSDG 3 - Good Health and Well-beingBiotransformationsIntestine SmallmedicineHumansTissue DistributionCarotenoidBiotransformationchemistry.chemical_classificationMicrobiotaPolyphenolsCarotenoidsGastrointestinal MicrobiomeBioavailabilityTransportersIntestinal AbsorptionSolubilityPhytochemicalBiochemistrychemistryPolyphenol/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEffluxOxidative stressMixed dietFood ScienceBiotechnologyMolecular Nutrition &amp; Food Research
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Insects’ potential: Understanding the functional role of their gut microbiome

2021

The study of insect-associated microbial communities is a field of great importance in agriculture, principally because of the role insects play as pests. In addition, there is a recent focus on the potential of the insect gut microbiome in areas such as biotechnology, given some microorganisms produce molecules with biotechnological and industrial applications, and also in biomedicine, since some bacteria and fungi are a reservoir of antibiotic resistance genes (ARGs). To date, most studies aiming to characterize the role of the gut microbiome of insects have been based on high-throughput sequencing of the 16S rRNA gene and/or metagenomics. However, recently functional approaches such as m…

Functional roleInsectaClinical BiochemistryPharmaceutical ScienceComputational biology01 natural sciencesAnalytical ChemistryMetabolomicsRNA Ribosomal 16SDrug DiscoveryAnimalsSpectroscopyBiomedicine010405 organic chemistrybusiness.industryChemistryMicrobiota010401 analytical chemistryGut microbiomeGastrointestinal Microbiome0104 chemical sciencesMetagenomicsMetaproteomicsMetagenomicsbusinessAntibiotic resistance genesJournal of Pharmaceutical and Biomedical Analysis
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Midbiotics: conjugative plasmids for genetic engineering of natural gut flora.

2019

ABSTRACT The possibility to modify gut bacterial flora has become an important goal, and various approaches are used to achieve desirable communities. However, the genetic engineering of existing microbes in the gut, which are already compatible with the rest of the community and host immune system, has not received much attention. Here, we discuss and experimentally evaluate the possibility to use modified and mobilizable CRISPR-Cas9-endocing plasmid as a tool to induce changes in bacterial communities. This plasmid system (briefly midbiotic) is delivered from bacterial vector into target bacteria via conjugation. Compared to, for example, bacteriophage-based applications, the benefits of …

Gene Editingantibiotic resistanceBrief Reportbeta-Lactam ResistanceAnti-Bacterial AgentsGastrointestinal Microbiomeconjugative plasmidConjugation GeneticGenetic engineeringEscherichia coliESBL carriageCRISPR-Cas SystemsCRISPR editingenterobacteriaPlasmidsRNA Guide KinetoplastidaGut microbes
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Co-factors, Microbes, and Immunogenetics in Celiac Disease to Guide Novel Approaches for Diagnosis and Treatment.

2021

Celiac disease (CeD) is a frequent immune-mediated disease that affects not only the small intestine but also many extraintestinal sites. The role of gluten proteins as dietary triggers, HLA-DQ2 or -DQ8 as major necessary genetic predisposition, and tissue transglutaminase (TG2) as mechanistically involved autoantigen, are unique features of CeD. Recent research implicates many cofactors working in synergism with these key triggers, including the intestinal microbiota and their metabolites, nongluten dietary triggers, intestinal barrier defects, novel immune cell phenotypes, and mediators and cytokines. In addition, apart from HLA-DQ2 and -DQ8, multiple and complex predisposing genetic fact…

GlutensTissue transglutaminaseHuman leukocyte antigenDiseaseGut floraImmunologic Testsmedicine.disease_causeBioinformaticsAutoimmunityImmune systemPredictive Value of TestsRisk FactorsGenetic predispositionMedicineAnimalsHumansGenetic Predisposition to DiseaseImmunogenetic PhenomenaIrritable bowel syndromeHepatologybiologyBacteriabusiness.industryfungiGastroenterologynutritional and metabolic diseasesmedicine.diseasebiology.organism_classificationPrognosisGastrointestinal MicrobiomeIntestinesCeliac DiseaseDisease Models AnimalPhenotypeHost-Pathogen Interactionsbiology.proteinbusinessGastroenterology
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