Search results for "LECITHIN"

showing 10 items of 61 documents

Coreconstitution of bacterial ATP synthase with monomeric bacteriorhodopsin into liposomes. A comparison between the efficiency of monomeric bacterio…

1987

The conditions for coreconstitution of a bacterial ATP synthase and bacteriorhodopsin into lecithin liposomes and for light driven ATP synthesis have been optimized. A rate of maximally 280 nmol ATP min-1 mg ATP synthase-1 was achieved with monomerized bacteriorhodopsin compared with a rate of up to 45 nmol ATP min-1 mg-1 found for proteoliposomes containing bacteriorhodopsin in the form of purple membrane patches. The different rates are explained by the finding that monomeric bacteriorhodopsin is more homogeneously distributed among the liposomes than the purple membrane patches. The final activities depended on both the purification method for the two proteins and the coreconstitution pr…

Liposomefood.ingredientLightATP synthasebiologyChemiosmosisKineticsBacteriorhodopsinRhodospirillum rubrumBiochemistryLecithinKineticsProton-Translocating ATPaseschemistry.chemical_compoundMonomerfoodMembranechemistryBiochemistryBacteriorhodopsinsLiposomesbiology.proteinEuropean Journal of Biochemistry
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Structural Investigation of Water/Lecithin/Cyclohexane Microemulsions by FT-IR Spectroscopy

1995

Abstract FT-IR spectra of water/lecithin/deuterated cyclohexane microemulsions as a function of water/lecithin molar ratio R ( R = [water]/[lecithin]) at various volume fractions ( O ) of the micellar phase have been recorded at 25°C. After elimination of the small spectral contributions due to deuterated cyclohexane and normalization, the shape of the C–H stretching band due to lecithin has been found dependent upon R and O whereas that of the O–H stretching band has been found dependent only upon R . The change in shape of the C–H band was interpreted in terms of a modification of the lecithin alkyl chain packing order. The analysis of the O–H band provides evidence that the hydroxylic gr…

chemistry.chemical_classificationfood.ingredientCyclohexaneHydrogen bondChemistryLecithinSpectral lineSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiomaterialschemistry.chemical_compoundColloid and Surface ChemistryfoodDeuteriumPhase (matter)Organic chemistryPhysical chemistryMicroemulsionAlkylJournal of Colloid and Interface Science
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Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholest…

2014

Abstract Purpose The effects of Portulaca oleracea ( Po ) lyophilized aqueous extract were determined on the serum high-density lipoproteins (HDL 2 and HDL 3 ) amounts and composition, as well as on lecithin: cholesterol acyltansferase (LCAT) activity. Methods Male Wistar rats ( n  = 12) were fed on 1% cholesterol-enriched diet for 10 days. After this phase, hypercholesterolemic rats (HC) were divided into two groups fed the same diet supplemented or not with Portulaca oleracea ( Po -HC) (0.5%) for four weeks. Results Serum total cholesterol (TC) and triacylglycerols (TG), and liver TG values were respectively 1.6-, 1.8-, and 1.6-fold lower in Po -HC than in HC group. Cholesterol concentrat…

Malemedicine.medical_specialtyfood.ingredientHypercholesterolemiaPharmaceutical SciencePortulacaPortulacaLecithinCholesterol DietaryPhosphatidylcholine-Sterol O-Acyltransferasechemistry.chemical_compoundfoodInternal medicineDrug DiscoverymedicineAnimalsRats WistarTriglyceridesHypolipidemic AgentsPharmacologychemistry.chemical_classificationHypertriglyceridemiaChromatographybiologyCholesterolPlant ExtractsReverse cholesterol transportbiology.organism_classificationPlant LeavesEnzymeEndocrinologyCholesterolComplementary and alternative medicinechemistryLiverLecithin—cholesterol acyltransferasebiology.proteinMolecular Medicinelipids (amino acids peptides and proteins)Composition (visual arts)Acyl groupPhytomedicine : international journal of phytotherapy and phytopharmacology
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Identification of Abies sibirica L. Polyprenols and Characterisation of Polyprenol-Containing Liposomes

2020

The needles of conifer trees are one of the richest sources of natural polyprenols. Polyprenol homologs from Abies sibirica L. lipophilic 80% purified extract were analyzed and quantified. In total, 10 peaks (Prenol-11 to Prenol-20) were observed in the ultra-high-performance liquid chromatography&ndash

food.ingredientPharmaceutical ScienceEthanol Injectionphysicochemical properties<i>Abies sibirica</i> L.High-performance liquid chromatographyLecithinAnalytical Chemistrylcsh:QD241-44103 medical and health sciencesPolyprenolchemistry.chemical_compound0302 clinical medicinefoodlcsh:Organic chemistryDrug DiscoverypolyprenolsPhysical and Theoretical ChemistrySolubility030304 developmental biology0303 health sciencesLiposomeChromatographybiologyOrganic ChemistryAbies sibiricabiology.organism_classificationchemistryChemistry (miscellaneous)030220 oncology & carcinogenesisYield (chemistry)liposomeMolecular MedicineHPLCMolecules
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Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles.

2002

The distribution constants of vitamin E partitioned between apolar organic phase and water-containing reversed micelles of sodium bis (2-ethylhexyl) sulfosuccinate (AOT), didodecyldimethylammonium bromide (DDAB), soybean phosphatidylcholine (lecithin) and tetraethylene glycol monododecyl ether (C12E4) have been evaluated by a spectrophotometric method. The results suggest that in the presence of domains from apolar organic solvent to surfactant and to water, vitamin E is partitioned between the micellar palisade layer and the organic solvent and also that its binding strength to reversed micelles depends mainly by specific interactions between the head group of vitamin E and that of the sur…

UV-vis spectroscopy3003food.ingredientChemical PhenomenaSodiummedicine.medical_treatmentPharmaceutical Sciencechemistry.chemical_elementMedicinal chemistryMicelleLecithinchemistry.chemical_compoundSurface-Active AgentsUltraviolet visible spectroscopyfoodPulmonary surfactantPhase (matter)PhosphatidylcholinemedicineVitamin EMicellesDioctyl Sulfosuccinic AcidChromatographyChemistryChemistry PhysicalVitamin EReversed micelleWaterQuaternary Ammonium CompoundsMembrane modelPhosphatidylcholinesSpectrophotometry UltravioletAlgorithmsInternational journal of pharmaceutics
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Dielectric properties of water/lecithin/cyclohexane gels

1993

Dielectric relaxation measurements in the frequency range 0.1–15 GHz have been carried out on water/lecithin/cyclohexane gels using a time domain reflectometry method (TDR). Dielectric dispersions describable in terms of a power law typical of percolated systems, but with exponents significantly different from those characterizing statically or dynamically percolated systems are observed. The dielectric dispersions, attributed to water and/or lecithin head group rotational motions, indicate that these motions are characterized by a wide spectrum of relaxation times.

food.ingredientAqueous solutionPolymers and PlasticsCyclohexaneChemistryThermodynamicsDielectricLecithinPower lawchemistry.chemical_compoundColloid and Surface ChemistryfoodNuclear magnetic resonanceMaterials ChemistryRelaxation (physics)MicroemulsionPhysics::Chemical PhysicsPhysical and Theoretical ChemistryReflectometryColloid and Polymer Science
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Transcutol containing vesicles for topical delivery of minoxidil

2010

The aim of this work was to evaluate the ability of Transcutol (Trc) to produce elastic vesicles with soy lecithin (SL) and study the influence of the obtained vesicles on in vitro (trans)dermal delivery of minoxidil. To this purpose, so-called penetration enhancer-containing vesicles (PEVs) were prepared using Trc aqueous solutions (5-10-20-30% v/v) as hydrophilic phase. SL liposomes, without Trc, were used as control. Prepared formulations were characterized in terms of size distribution, morphology, zeta potential, deformability, and rheological behavior. The influence of the obtained PEVs on (trans)dermal delivery of minoxidil was studied by in vitro diffusion experiments through pig sk…

SwineStereochemistryVasodilator AgentsPharmaceutical ScienceAdministration CutaneousDiffusionExcipientschemistry.chemical_compoundDrug Delivery SystemsDrug Stabilitystomatognathic systemPhosphatidylcholineLecithinsZeta potentialmedicineAnimalsParticle SizeMicroparticleSkinDrug CarriersLiposomeAqueous solutionChromatographyChemistryVesiclefungiPenetration (firestop)MinoxidilLiposomesMinoxidilEthylene Glycolsmedicine.drugJournal of Drug Targeting
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Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavi…

2018

The aim of the work was to extract, characterize, and formulate Thymus capitatus (Tymbra capitata) essential oil in phospholipid vesicles: liposomes, glycerosomes and Penetration Enhancer-containing Vesicles (PEVs). The steam-distilled essential oil was mainly composed of carvacrol. The oil was mixed with lecithin and water to produce liposomes, or different ratios of water/glycerol or water/propylene glycol (PG) to produce glycerosomes and PG-PEVs, respectively. Cryo-TEM showed the formation of unilamellar, spherical vesicles, and light scattering disclosed that their size increased in the presence of glycerol or PG, which improved long-term stability. The formulations were highly biocompa…

Keratinocytes0301 basic medicinefood.ingredientOral cavity bacteriaCell SurvivalSurface Properties030106 microbiologyMicrobial Sensitivity Tests02 engineering and technologyLecithinAntioxidantslaw.inventionThymus PlantGlycols03 medical and health scienceschemistry.chemical_compoundColloid and Surface ChemistryfoodlawOils VolatilePhospholipid vesiclesGlycerolHumansParticle SizePhysical and Theoretical ChemistryPhospholipidsEssential oilLiposomebiologyChemistryVesicleStreptococcusThymus essential oilSurfaces and InterfacesGeneral Medicine021001 nanoscience & nanotechnologybiology.organism_classificationStreptococcus mutansAnti-Bacterial AgentsLactobacillusStreptococcus sanguinisBiochemistryOral mucosaMouth Diseases0210 nano-technologyAntibacterial activityBiotechnologyColloids and Surfaces B: Biointerfaces
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Low Serum Choline Concentrations Are Associated with Worse Cognitive Performance in Subjects with Metabolic Syndrome

2020

OBJECTIVES: Choline is an essential nutrient critical for components of the cell membrane, such as choline-containing phospholipids (phosphatidylcholine and sphingomyelin), and in synthesis of the neurotransmitter acetylcholine. Choline has been shown to exert neuroprotective effects, but the association between serum choline and cognitive performance has been scarcely investigated. Our aims are: 1) To study the association between serum total choline, phosphatidylcholine and sphingomyelin with cognitive performance in subjects with metabolic syndrome; and 2) to analyze genetic variants and dietary intake most associated with cholines in this population. METHODS: We analyzed 426 subjects (a…

medicine.medical_specialtyNutrition and Dieteticsfood.ingredientbusiness.industryTrail Making TestMedicine (miscellaneous)medicine.diseaseLecithinchemistry.chemical_compoundfoodEndocrinologychemistryNeuroscience Nutrition and the BrainDiabetes mellitusInternal medicinemedicineCholineVerbal fluency testEffects of sleep deprivation on cognitive performanceMetabolic syndromebusinessAcetylcholineFood Sciencemedicine.drugCurrent Developments in Nutrition
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Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions

2006

A significant effect, on the rheological behavior, due to the electrical properties of vesicles formed from concentrated soy lecithin dispersions have been studied in this work. The rheopectic behavior of concentrated soy lecithin dispersions (120, 150, 180, 210 and 240 g L−1) prepared by swelling–light sonication–freezing–unfreezing procedure is studied and it is specially emphasized on the transition under steady shear from lamellar phase of planar sheets to closed structures as multilamellar vesicles. Samples have been exposed to a different number of sonication cycles (from 0 to 100) and the changes in the hysteresis loop area, the apparent viscosity and the electrophoretic mobility hav…

Surface PropertiesSonicationAnalytical chemistryLECITINAVESICULASVESICLESBiomaterialsSonicationViscosityColloid and Surface ChemistryRHEOLOGYLamellar phaseRheologyZeta potentialLECITHINVISCOSIDADViscosityChemistryVesicleApparent viscositySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsChemical engineeringVolume fractionPhosphatidylcholinesSoybeansRheologyVISCOSITYJournal of Colloid and Interface Science
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