Search results for "LIBRARY"
showing 10 items of 3069 documents
Terroir peut-il être un terme en oenologie? Exploitation sémantique de données situées en contexte vini-viticole
2022
International audience; Ce chapitre interroge la place du lexème terroir dans les discours français sur le vin, en posant la question de son statut de terme. Il part de la constatation selon laquelle ces discours sont le plus souvent abordés à travers le prisme d’une conception réductrice de la terminologie aboutissant à une fétichisation naïve du mot, sorti de son contexte et de toute l’écologie du discours nécessaire à sa saisie véritablement pragma-sémantique. Après une mise en contexte intégrant les acquis de la recherche en communication-marketing sur cette question, le terme terroir est positionné à l’intersection entre les trois catégories que nous postulons pour le lexique œnologiqu…
A measuring instrument of the audience of a web site : the network analysis
1999
Marketing on the Internet upsets the traditional commercial techniques. To optimize the audience of its site, even its sales on this channel, a company needs relevant statistical data. The aim of our research is to renew the approach of Log files analyzers currently available, by showing the contributions of network analysis
Les ronds-points au carrefour de l’incommunication
2019
This paper explores how the anthropology of communication, as formalized by Yves Winkin further to his work on the “invisible college” of Palo Alto, enhances research in information and communication sciences into the political field. The anthropological approach based on the “new communication” model seems essential to understanding the failure in communication besetting the fundamental relation between those who govern and those who are governed especially in France. The Gilets jaunes (yellow vests) crisis illustrates and drives this proposal by widening the scope of analysis defined by the specialists of political communication to encompass all the actors, institutions, and processes inv…
Rituals During Lockdown : The "Clap for our Carers" Phenomenon in France
2020
The article will analyse the emergence of the applause for health workers to health personnel, a practice widespread in France since the first day of lockdown. We examine the meaning of this ritual that was first promoted on the web and then adopted by the social actors themselves in the semi-private space of windows and balconies. We will investigate the relationships and the meaning of this practice both on the web and in the social space.
Explorer les possibles de l'écriture multimédia
2011
International audience; Dans cet article, nous posons la question d’une écriture multimédia et de ses spécificités. Le multimédia permet-il d’ouvrir des possibles pour l’écriture ? Pour comprendre et explorer ces possibles, nous mobilisons une théorie du numérique et proposons un modèle en trois niveaux de l’écriture multimédia. Nous utilisons cette approche conceptuelle pour analyser des pratiques éditoriales professionnelles à l’Institut national de l’audiovisuel (Ina).
La biblioteca futura tra innovazione e tradizione
2021
Il saggio affronta il tema della progettazione architettonica della biblioteca moderna. Viene illustrato come la biblioteca è mutata da spazio del deposito a spazio di lavoro e di comunicazione. Vengono messe in evidenza le implicazioni spaziali che il radicalmente nuovo utilizzo delle biblioteche determina. Si delinea come il progetto architettonico possa essere in grado di assolvere a queste esigenze. Infine si tracciano le radici progettuali e teoriche. The essay focuses on modern library design. A radical shift has occurred in the use of libraries: from deposit places to communication places. The architectural implication of this change are analysed and traced back in the tradition of a…
Actualités du patrimoine
2008
L'actualité fait le point sur les lois et les différents secteurs du patrimoine en France
L'esthétisation du légume.
2021
International audience; Plus que tout autre aliment, le légume se prête à une rencontre esthétique par une diversité des formes, des couleurs et des textures. Cela ne suffit pas toujours à le faire aimer. Par ses vertus esthétiques, est-il capable de nous toucher plus intensément ? Jusqu’où étendre la dimension esthétique : à l’œil, à la langue, au cœur, à l’âme ?
Colors of Caviar
2012
Colors of Caviar : the star restaurant is a space of artistic representation. The chef in a high-class restaurant appears both as a craftsman who controls recipes and as an artist, fanciful, imaginative, inspired, who has to achieve performances every day. The study of the menus of top restaurants is very informative: vocabulary, language patterns and used rhetoric (metaphors, metonymies, hyperboles, etc.) serve to inform us (very few) on what we will eat and to guarantee new and extraordinary and ephemeral foods. The gastronomic restaurant as a whole is a cultural place: its decor (music, painting, architecture), its rites and rhythms (the salvation of the chef, the parade of servers, the …
Efficacy of Ethics Education in Library and Information Science
2022
This work explains the need to adapt the content of ethics training programs in library and information science (LIS) studies to two fundamental aspects: the future professional requirements of students and the beliefs of the students in this field of study. A purely qualitative investigative strategy, including the use of vignettes, was employed to demonstrate that a theoretical-practical methodology of teaching-learning, supported by a combination of ethics theories and a model of ethical reasoning, changes the attitude of students, adapting individual and professional ethical values for the future exercise of the profession.