Search results for "Lava"

showing 10 items of 456 documents

Micropropagation of adultLavandula dentataplants

1998

SummaryA protocol for in vitro propagation of adult Lavandula dentata plants has been achieved. Cultures were established by placing nodal segments on Murashige and Skoog medium containing BA, KIN, and NAA. Highest shoot multiplication rates were obtained when explants grown in the presence of 5.0 μM BA or 20 (JLM KIN were transferred to medium with 8.8 μM BA and 15% coconut milk. Multiplication efficiency through subcultures was significantly affected by the cytokinin concentration in the initial culture medium. Subculture reduced drastically the final number of shoots produced on nodal segments isolated from shoots grown in the presence of 2.0 μM BA or 40.0 μM KIN. Shoots were easily root…

biologyfungifood and beveragesHorticulturebiology.organism_classificationLavandula dentatachemistry.chemical_compoundMurashige and Skoog mediumMicropropagationchemistryShootBotanyCytokininGeneticsKinetinSubculture (biology)Explant cultureThe Journal of Horticultural Science and Biotechnology
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In Vitro Antiproliferative properties and flavanone profiles of six grapefruit (Citrus paradisi Macf.) cultivars

2008

cancer cell lines flavanone glycosides HPLC juice analyses
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(S)BILANCIAMENTI TRA DIRITTI SOCIALI E LIBERTÀ ECONOMICHE DELL’UNIONE EUROPEA. Diritto di sciopero e libertà di contrattazione collettiva: analisi a …

cedu.unione europeacommissione contro germaniaruffertcommissione contro lussemburgocarta di nizzadiritti sociali; unione europea; viking; laval; ruffert; commissione contro lussemburgo; commissione contro germania; carta di nizza; cedu.diritti socialivikinglaval
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Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit.

2012

The expression pattern of six genes (phenylalanine-ammonia-lyase, PAL, chalcone synthase, CHS, flavanone 3-hydroxylase, F3H, dihydroflavonol 4-reductase, DFR, anthocyanidin synthase, ANS, UDP-gluco...

chemistry.chemical_classificationChalcone synthasebiologyFlavonoidPlant Sciencebiology.organism_classificationchemistry.chemical_compoundFlavonoid metabolismAnthocyanidin synthasechemistryBiochemistryOleaSettore AGR/07 - Genetica AgrariaGene expressionbiology.proteinAnthocyanins gene expression olive ripening polyphenolsGeneFlavanoneEcology Evolution Behavior and Systematics
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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

1999

Intensity of astringency and bitterness of seven flavonoid compounds was evaluated by a time-intensity (TI) procedure. Eighteen trained judges rated intensity continuously from ingestion, through expectoration at 10 s until extinction of the sensation. The seven stimuli included two flavan-3-ol monomers, (+)-catechin and (−)-epicatechin, three dimers and two trimers synthesised from catechin or epicatechin by condensation with (+)-dihydroquercitin. As the degree of polymerisation increased, maximum bitterness intensity (Imax) and total duration (Ttot) decreased whereas astringency Imax increased. The monomers were significantly higher in bitterness at Imax than the dimers, which were signif…

chemistry.chemical_classificationNutrition and DieteticsAqueous solutionStereochemistryDimerTrimerCatechinFlavan-3-ol[SDV.IDA] Life Sciences [q-bio]/Food engineeringMedicinal chemistrychemistry.chemical_compoundMonomerchemistryPolymerization[SDV.IDA]Life Sciences [q-bio]/Food engineeringTanninAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUSFood ScienceBiotechnology
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Metabolic cross-talk between pathways of terpenoid backbone biosynthesis in spike lavender

2015

Abstract The metabolic cross-talk between the mevalonate (MVA) and the methylerythritol phosphate (MEP) pathways in developing spike lavender ( Lavandula latifolia Med) was analyzed using specific inhibitors and on the basis of 13 C-labeling experiments. The presence of mevinolin (MEV), an inhibitor of the MVA pathway, at concentrations higher than 0.5 μM significantly reduced plant development, but not the synthesis of chlorophylls and carotenoids. On the other hand, fosmidomycin (FSM), an inhibitor of the MEP pathway, at concentrations higher than 20 μM blocked the synthesis of chlorophyll, carotenoids and essential oils, and significantly reduced stem development. Notably, 1.2 mM MVA cou…

chemistry.chemical_classificationbiologyTerpenesPhysiologyLavandula latifoliaPlant ScienceReductasebiology.organism_classificationFosmidomycinchemistry.chemical_compoundCytosolLavandulaEnzymeBiosynthesischemistryBiochemistryHydroxymethylglutaryl-CoA-Reductases NADP-dependentGeneticsmedicineLamiaceaeCarotenoidPlant ShootsPlant Proteinsmedicine.drugPlant Physiology and Biochemistry
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Plant regeneration from cultured leaves of Lavandula latifolia Medicus: Influence of growth regulators and illumination conditions

1989

Leaves were obtained from 4-week-old seedlings of Lavandula latifolia Medicus grown in vitro. Leaf explants were then cultured on MS medium supplemented with different concentrations and combinations of the auxins IAA or NAA with the cytokinin BA and maintained under three illumination conditions, 16h photoperiod, darkness or darkness followed by a photoperiod, to assess morphogenic responses. Irrespective of illumination conditions, bud regeneration was achieved only in media containing BA or BA/auxin combinations, with the best results being obtained in the presence of BA and 0.06 or 0.6 μM IAA or NAA. A photoperiod of 16h appeared to yield the best response in terms of bud regeneration p…

chemistry.chemical_classificationbiologyfungiLavandula latifoliafood and beveragesPlant physiologyHorticulturebiology.organism_classificationchemistry.chemical_compoundMurashige and Skoog mediumchemistryAuxinBotanyDarknessShootCytokininheterocyclic compoundsExplant culturePlant Cell, Tissue and Organ Culture
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Steroidal saponins and flavan-3-ol glycosides from Dioscorea villosa

2006

chemistry.chemical_classificationchemistrybiologyDioscorea villosaDioscoreaceaeBotanyGlycosideFlavan-3-olbiology.organism_classificationBiochemistryEcology Evolution Behavior and SystematicsBiochemical Systematics and Ecology
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Proteomic and Lipidomic Analysis of Nanoparticle Corona upon Contact with Lung Surfactant Reveals Differences in Protein, but Not Lipid Composition.

2015

Pulmonary surfactant (PS) constitutes the first line of host defense in the deep lung. Because of its high content of phospholipids and surfactant specific proteins, the interaction of inhaled nanoparticles (NPs) with the pulmonary surfactant layer is likely to form a corona that is different to the one formed in plasma. Here we present a detailed lipidomic and proteomic analysis of NP corona formation using native porcine surfactant as a model. We analyzed the adsorbed biomolecules in the corona of three NP with different surface properties (PEG-, PLGA-, and Lipid-NP) after incubation with native porcine surfactant. Using label-free shotgun analysis for protein and LC-MS for lipid analysis…

chemistry.chemical_classificationendocrine systemBiomoleculeGeneral EngineeringGeneral Physics and AstronomyNanoparticleProteinsProtein CoronaPulmonary SurfactantsPLGAchemistry.chemical_compoundAdsorptionchemistryBiochemistryPulmonary surfactantSelective adsorptionPEG ratioNanoparticlesGeneral Materials ScienceProtein CoronaBronchoalveolar Lavage FluidPhospholipidsACS nano
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Morphogenesis in callus and single-cell cultures ofLavandula latifoliaMedicus

1990

Procedures and factors promoting plant regeneration from callus and isolated cells were investigated in Lavandula latifolia Medicus. Callus was obtained from cotyledon explants cultured on MS medium supplemented with 0.34 (xM 2,4-D. These calli regenerated adventitious buds when transferred to MS medium containing either BA or several auxin (IAA or NAA)/BA combinations, best results being obtained in the presence of 8.80 (mi BA alone or in combination with 0.06 and 0.60 (xM IAA or NAA. Single cells from cotyledon-derived calli were able to proliferate as callus when plated in MS medium supplemented with IAA or several IAA/BA combinations. Best plating efficiency was achieved when cells were…

chemistry.chemical_classificationfood.ingredientPlating efficiencySomatic embryogenesisfungiLavandula latifoliafood and beveragesPlant ScienceBiologybiology.organism_classificationMurashige and Skoog mediumfoodchemistryAuxinCallusBotanyCotyledonExplant cultureJournal of Horticultural Science
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