Search results for "Lute"

showing 10 items of 1384 documents

Evaluation of tolerability of “ancient” grains in patients with NCGS.

2021

Ancient grainglutenNCGS
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Reproductive Biology Including Evidence for Superfetation in the European Badger Meles meles (Carnivora: Mustelidae)

2015

The reproductive biology of the European badger (Meles meles) is of wide interest because it is one of the few mammal species that show delayed implantation and one of only five which are suggested to show superfetation as a reproductive strategy. This study aimed to describe the reproductive biology of female Irish badgers with a view to increasing our understanding of the process of delayed implantation and superfetation. We carried out a detailed histological examination of the reproductive tract of 264 female badgers taken from sites across 20 of the 26 counties in the Republic of Ireland. The key results show evidence of multiple blastocysts at different stages of development present s…

Animal sexual behaviourBadgeranimal diseasesPopulationMustelidaelcsh:MedicineEmbryonic DevelopmentZoologyBiologyMelesSexual Behavior AnimalCorpus Luteumbiology.animalReproductive biologyMustelidaeAnimalsSuperfetationlcsh:ScienceeducationProgesteroneSwedenAnalysis of Varianceeducation.field_of_studyMultidisciplinaryGeographyEcologyReproductionlcsh:Rbacterial infections and mycosesbiology.organism_classificationUnited KingdomBlastocystRegression Analysislcsh:QFemaleMammalEmbryo Implantation DelayedIrelandToothResearch ArticlePLOS ONE
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p Natural polyphenols as anti-inflammatory agents p

2009

Celiac Disease is a worldwide spread condition affecting 1:100-1:200 individuals. It is a permanent food intolerance to ingested gluten in genetically predisposed subjects. In this review we analyze the biochemical markers of the disease going from laboratory findings to histology passing through genetics. Gluten intolerance is a unique model of autoimmune disease in which we can recognize the main environmental factor (gluten) and the more complex genetic background. In additional way, serological markers for monitoring the disease and a safe and effective therapy (gluten free diet) are also available. In deed the environmental factor such as gluten intake is necessary to trigger the disea…

Anti-Inflammatory AgentsDiseaseHuman leukocyte antigenProtein Serine-Threonine KinasesModels BiologicalAntioxidantsGeneral Biochemistry Genetics and Molecular BiologyPathogenesisPhenolsmedicineHumansFlavonoidsInflammationchemistry.chemical_classificationAutoimmune diseaseMolecular StructureGeneral Immunology and Microbiologybusiness.industryPolyphenolsnutritional and metabolic diseasesGluten intolerancemedicine.diseaseGlutendigestive system diseasesFood intolerancechemistryCyclooxygenase 2ImmunologyCyclooxygenase 1Gluten freebusinessFrontiers in Bioscience
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Mullarian-inhibiting substance reflects ovarian findings in women with polycystic ovary syndrome better than does inhibin-B

2005

Objective: To investigate Müllerian-inhibiting substance (MIS) levels in women with polycystic ovary syndrome (PCOS), as well as relationships to ovarian morphology, levels of inhibin B, and other reproductive hormones. Design: Prospective clinical study. Setting: Academic endocrinology centers in Palermo, Italy and New York. Patient(s): Forty-six women with PCOS, recruited on the basis of the classic criteria of chronic anovulation and hyperandrogenism, and 25 age-matched ovulatory controls. Intervention(s): Fasting blood was obtained in all subjects in the early follicular phase (days 5–6) after spontaneous or induced menses (in PCOS), and transvaginal ultrasounds were performed. Main Out…

Anti-Mullerian Hormoneendocrine systemmedicine.medical_specialtyendocrine system diseasesmedicine.medical_treatmentAnovulationPCOS MIS inhibin B ovarian volume insulinInternal medicinemedicineHumansInsulinInhibinsObesityProspective StudiesAndrostenedioneTestosteroneGlycoproteinsUltrasonographybusiness.industryInsulinOvaryHyperandrogenismObstetrics and Gynecologymedicine.diseasePolycystic ovaryfemale genital diseases and pregnancy complicationsTesticular HormonesEndocrinologyFollicular PhaseReproductive MedicineFemalebusinessLuteinizing hormoneBody mass indexBiomarkersAnovulationPolycystic Ovary Syndrome
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Synthesis and antimicrobial activity of new bromine-rich pyrrole derivatives related to monodeoxypyoluteorin

2006

The synthesis and antimicrobial activity of new pyrrole derivatives structurally related to monodeoxypyoluteorin are described. The insertion of a keto or methylene spacer between the phenol group and the pyrroloyl moiety of brominated 2-(2'-hydroxybenzoyl)pyrroles leads to a decrease of the antibacterial activity.

Antifungal AgentsMagnetic Resonance SpectroscopyKetoneMicrobial Sensitivity Testspyoluteorin analogsChemical synthesischemistry.chemical_compoundPhenolsSpectroscopy Fourier Transform InfraredDrug DiscoveryMoietyPhenolOrganic chemistryPyrrolesPhenolsMethyleneantimicrobicbromopyrrolePharmacologychemistry.chemical_classificationOrganic ChemistryGeneral MedicineBromineAntimicrobialAnti-Bacterial AgentschemistryAntibacterial activity
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Chemical constituents of the root wood of Erythrina sacleuxii and determination of the absolute configuration of suberectin

2020

Phytochemical investigation on the root wood of Erythrina sacleuxii (Leguminosae) led to the isolation of nine secondary metabolites (1-9). Compound 1 was isolated from the genus Erythrina for the first time. The pure compounds were identified on the basis of comprehensive spectroscopic and spectrometric analyses, while their absolute configurations were determined based on chiroptical measurements. Compounds 5 and 6 showed weak antifungal activity against Pyricularia oryzae with MIC values of 20 µg/mL.
  
 Bull. Chem. Soc. Ethiop. 2020, 34(1), 135-140.
 DOI: https://dx.doi.org/10.4314/bcse.v34i1.12

AntifungalPyriculariabiologymedicine.drug_classChemistryAbsolute configurationGeneral Chemistry010402 general chemistrybiology.organism_classification01 natural sciences0104 chemical sciencesPhytochemicalMic valuesChemical constituentsmedicineErythrina sacleuxiiErythrinaNuclear chemistryBulletin of the Chemical Society of Ethiopia
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Metabolite profile and in vitro activities of Phagnalon saxatile (L.) Cass. relevant to treatment of Alzheimer’s disease

2009

The present study describes for the first time the in vitro properties (inhibition of NO production and anticholinesterase) of Phagnalon saxatile (L.) Cass. (Asteraceae). The methanolic extract showed antioxidant activity that was measured by DPPH assay and beta-carotene bleaching test. The same extract inhibited NO production in the murine monocytic macrophage cell line RAW 264.7. Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibition was assessed by modifications of Ellman's method. Purification of the MeOH extract of P. saxatile allowed the isolation of phenolic compounds. Among them, the compounds that most effectively inhibited lipopolysaccharide-induced NO production …

AntioxidantDPPHmedicine.medical_treatmentMetaboliteAsteraceaePharmacologyNitric OxideInhibition of NO productionCell LineMicechemistry.chemical_compoundPhagnalon saxatileAlzheimer DiseaseDrug DiscoverymedicineCaffeic acidAnimalsHumansSettore BIO/15 - Biologia FarmaceuticaIC50ButyrylcholinesterasePharmacologyPlant Extractsinhibition of NO production Alzheimer's diseaseSettore CHIM/06 - Chimica OrganicaGeneral MedicineAcetylcholinesterasePhenolic compoundsAlzheimers diseasechemistryBiochemistryPhagnalon saxatile asteraceae phenolic compoundButyrylcholinesteraseAcetylcholinesteraseCholinesterase InhibitorsLuteolinJournal of Enzyme Inhibition and Medicinal Chemistry
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In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids

2012

Made available in DSpace on 2013-09-27T14:54:27Z (GMT). No. of bitstreams: 1 WOS000306186200008.pdf: 228949 bytes, checksum: 818c9c7c18b61f5827cc5873d4eed670 (MD5) Previous issue date: 2012-05-01 Made available in DSpace on 2013-09-30T18:36:37Z (GMT). No. of bitstreams: 1 WOS000306186200008.pdf: 228949 bytes, checksum: 818c9c7c18b61f5827cc5873d4eed670 (MD5) Previous issue date: 2012-05-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:48:50Z No. of bitstreams: 1 WOS000306186200008.pdf: 228949 bytes, checksum: 818c9c7c18b61f5827cc5873d4eed670 (MD5) Made available in DSpace on 2014-05-20T13:48:50Z (GMT). No. of bitstreams: 1 WOS000306186200008.pdf: …

AntioxidantDPPHmedicine.medical_treatmentantioxidant activityMorinflavonoids; germination; radical elongation; antioxidant activity; structure/activityBiologyArticlestructure/activityAntioxidantsLepidium sativumCatalysisRaphanusInorganic Chemistrychemistry.chemical_compoundPicratesBotanymedicineheterocyclic compoundsFood sciencePhysical and Theoretical ChemistryMolecular BiologySpectroscopyFlavonoidsBiphenyl CompoundsfungiOrganic Chemistryfood and beveragesBiological activityCatechinGeneral MedicineComputer Science Applicationsradical elongationBiphenyl compoundgerminationchemistryflavonoidsQuercetinLuteolinInternational Journal of Molecular Sciences
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Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties.

2018

The interest in gluten-free (GF) products increases together with the increase in gluten-sensitive people. However, GF foods might have decreased nutritional quality as compared to the gluten containing counterparts. In this work, an investigation of the phenolic and antioxidant profile in 18 GF flours belonging to legumes, cereals and pseudocereals was achieved. Significant differences could be observed across samples. Total phenolic content was highest in violet rice flours, whereas total anthocyanins were highest in violet, nerone, and black rice flours. FRAP and ORAC antioxidant activities were correlated to phenolic contents and found to be higher in violet rice flours. Metabolomics hi…

AntioxidantGlutensBlack ricemedicine.medical_treatmentFlour01 natural sciencesFlavonesCatechin (PubChem CID: 9064)AntioxidantsAnalytical ChemistryAnthocyaninschemistry.chemical_compound5-Pentadecylresorcinol (PubChem CID: 76617)Sesamin (PubChem CID: 72307)0404 agricultural biotechnologyFlavonolsPhenolsSettore AGR/13 - CHIMICA AGRARIAmedicineFood science5-Pentadecylresorcinol (PubChem CID: 76617); Anthocyanins; Antioxidants; Catechin (PubChem CID: 9064); Cyanidin 3-O-glucoside (PubChem CID: 12303203); Ferulic acid (PubChem CID: 445858); Food metabolomics; Legumes; Matairesinol (PubChem CID: 119205); Polyphenols; Pseudo-cereals; Sesamin (PubChem CID: 72307); Tyrosol (PubChem CID: 10393); Analytical Chemistry; Food Sciencechemistry.chemical_classificationChemistry010401 analytical chemistryFood metabolomicsPolyphenolsTyrosol (PubChem CID: 10393)Fabaceae04 agricultural and veterinary sciencesGeneral MedicineLegumes040401 food scienceGluten0104 chemical sciencesPseudo-cerealsTyrosolSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIPolyphenolMatairesinol (PubChem CID: 119205)Gluten freeEdible GrainFerulic acid (PubChem CID: 445858)Cyanidin 3-O-glucoside (PubChem CID: 12303203)Food ScienceFood chemistry
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High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and An…

2016

This work was devoted to recover and identify bioactive polyphenols and volatile compounds from almond gum, which can be used as food additives and/or nutraceuticals. For this purpose, solvent extract was obtained after hydrodistillation of almond gum and the extracted volatiles were identified using gas chromatography-mass spectrometry (GC-MS). The major compounds were 9-octadecenoic acid (18.47%), 3-eicosene (17.04%), hexadecanoic acid (13.82%), benzyl salycilate (9.54%), 1-octadecene (7.28%), cetene (4.38%) and turmerone (3.2%). Subsequently, the antioxidant and antibacterial activities of the obtained extracts rich in polyphenols and volatile compounds were evaluated. Antioxidant activi…

Antioxidantfood.ingredientDPPHGeneral Chemical Engineeringmedicine.medical_treatmentOrganoleptic01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodNutraceuticalmedicineOrganic chemistryFood sciencebiologyChemistryFood additive010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationAscorbic acid040401 food science0104 chemical sciencesPolyphenolMicrococcus luteusFood ScienceJournal of Food Processing and Preservation
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