Search results for "MASS SPECTROMETRY"

showing 10 items of 2544 documents

Synthesis, characterization and the first crystal structure of the Zn(II) complex of 4,6-O-ethylidine-N-(2-hydroxybenzylidene)-β-D-glucopyranosylamine

2001

4,6-O-Ethylidine-N-(2-hydroxybenzylidene)-β-D-glucopyranosylamine (H3L1) and N-(5-bromo-2-hydroxybenzylidene-4,6-O-ethylidine-β-D-glucopyranosylamine (H3L2) molecules possessing a–C-1–N=C(H)–moiety for metal-ion binding were synthesized by condensing the 4,6–O–ethylidene–β–D–glucopyranosylamine with salicylaldehyde or 5–bromosalicylaldehyde. Complexes of these ligands with Zn(II) were isolated and characterized using elemental analysis, FTIR, UV–Vis absorption, NMR spectroscopic and FAB mass spectrometric techniques. The structure of the Zn(II) complex derived from H3L1 was established for the first time by a single-crystal X-ray diffraction study. The anomeric nature of the saccharide moie…

AnomerMagnetic Resonance SpectroscopyStereochemistrySynthesis (Chemical)Crystal structureCrystallography X-RayLigandsBiochemistryMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundX-Ray DiffractionOrganometallic CompoundsMoietyMoleculeFourier transform infrared spectroscopyGlucosamineMolecular StructureLigandChemistryOrganic ChemistryGeneral MedicineCrystallographyZincSalicylaldehydeProton NMRCrystal StructureSpectrophotometry UltravioletComplexationIndraStra Global
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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

2018

The purpose of the present work was to find a correlation between microencapsulation technology applied to wines and the resulting quality of the wine itself in terms of volatile composition and phenolic profile. To this aim, samples of Nero d'Avola wines produced in Sicily (Italy) were investigated in order to: i) elucidate the aromatic composition by means of HS–SPME coupled with GC–MS; ii) assess the polyphenolic content by UHPLC mass spectrometry; iii) compare the results obtained from both the screenings with those relative to the same wines that had previously been subjected to spray-drying. The results showed a marked reductionThe results here obtained evidenced a marked reductio…

AnthocyaninSettore CHIM/10 - Chimica Degli AlimentiPhenolic compoundSpray-dryingSPMEWineMass spectrometryGas Chromatography-Mass SpectrometryAnalytical ChemistryAnthocyanins0404 agricultural biotechnologyQualitative analysisVitisFood scienceSicilyAromaAromaWineChromatographybiologyChemistryMedicine (all)Spray-drying; wine; Nero d’Avola; phenolic compounds; aroma; SPME; anthocyaninsfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceSpray-drying Wine Nero d’Avola Phenolic compounds Aroma SPME AnthocyaninsPhenolic compoundsNero d'AvolaPolyphenolSpray dryingComposition (visual arts)Nero d’AvolaFood Science
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Fragmentation of anthracene C14H10, acridine C13H9N and phenazine C12H8N2 ions in collisions with atoms

2014

International audience; We report experimental total, absolute, fragmentation cross sections for anthracene C14H10, acridine C13H9N, and phenazine C12H8N2 ions colliding with He at center-of-mass energies close to 100 eV. In addition, we report results for the same ions colliding with Ne, Ar, and Xe at higher energies. The total fragmentation cross sections for these three ions are the same within error bars for a given target. The measured fragment mass distributions reveal significant contributions from both delayed (≫10−12 s) statistical fragmentation processes as well as non-statistical, prompt (∼10−15 s), single atom knockout processes. The latter dominate and are often followed by sec…

AnthraceneInternal energyPhenazine[PHYS.PHYS.PHYS-ATM-PH]Physics [physics]/Physics [physics]/Atomic and Molecular Clusters [physics.atm-clus]General Physics and Astronomy01 natural sciencesIonchemistry.chemical_compoundMolecular dynamicschemistryFragmentation (mass spectrometry)0103 physical sciencesAtomAcridine[PHYS.PHYS.PHYS-CHEM-PH]Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph]Physical and Theoretical ChemistryAtomic physics010306 general physics010303 astronomy & astrophysics
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Anti-Pseudomonas aeruginosa activity of hemlock (Conium maculatum, Apiaceae) essential oil

2018

Conium maculatum is a nitrophilous weed belonging to the Apiaceae family and occurring in hedgerows, pastures, waste ground, along rivers and roadsides. Little is known on the chemistry and bioactivity of other secondary metabolites occurring in the plant. In the present work, we have analysed the chemical composition and antimicrobial activity of the essential oils hydrodistilled from leaves and inflorescenes of C. maculatum growing in Sicily, Italy. The composition of essential oils was achieved by gas chromatography-mass spectrometry (GC-MS) analysis, whereas the inhibitory effects on the growth of two Gram negative strains, namely Escherichia coli and Pseudomonas aeruginosa were assesse…

Anti-Infective AgentAlkeneved/biology.organism_classification_rank.speciesPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryConium maculatumessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundPiperidinelawBotanymedicineEscherichia coliOils Volatilechemical compositionSicilyEssential oilDistillationAcyclic MonoterpeneApiaceaeantimicrobial activitybiology010405 organic chemistryved/biologyPseudomonas aeruginosaMicrobial Sensitivity TestOrganic ChemistryConium maculatumAntimicrobialbiology.organism_classificationHemlock0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryMyrcenePseudomonas aeruginosaComposition (visual arts)WeedPlant LeaveApiaceae
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Chemical composition of the essential oil from Thapsia garganica L. (Apiaceae) grown wild in Sicily and its antimicrobial activity.

2015

In this study, the chemical composition of the essential oil from flowers and leaves of Thapsia garganica L. collected in Sicily was evaluated by GC and GC-MS. The main components of T. garganica flower oil (T.f.) were chamazulene (58.3%), humulene oxide II (9.0%), tricosane (8.2%) and pentacosane (8.2%). Also the oil from leaves (T.l.) was characterised by high content of chamazulene (49.2%). Other abundant metabolites were 1,4-dimethylazulene (18.5%), (E)-phytol (6.3%) and neophytadiene (5.1%). The comparison with other studied oils of genus Thapsia is discussed. Antimicrobial activity against several micro-organisms, including some ones infesting historical art craft, was also determined.

Anti-Infective AgentAntifungal Agentshumulene oxide IIPlant Science01 natural sciencesThapsia garganicaBiochemistrylaw.inventionAnalytical Chemistrychemistry.chemical_compoundAnti-Infective AgentslawAntifungal AgentSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyThapsia1-dimethylazulenebiologyHumuleneChemistryMicrobial Sensitivity TestchamazuleneAntimicrobialThapsia (plant)Anti-Bacterial Agentsvolatile componentFlowerPlant LeaveThapsia garganicaFlowersMicrobial Sensitivity TestsGas Chromatography-Mass SpectrometryBotanyAnti-Bacterial AgentOils VolatileEssential oilApiaceaeantimicrobial activityBacteria010405 organic chemistryChamazuleneOrganic ChemistryFungiSettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryApiaceaeNatural product research
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Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains ofLactobacillus plantarum

2018

The aim of this study was to evaluate the biological and antimicrobial activities of commercial freeze-dried whey fermented by lactic acid bacteria in order to valorize this high polluting liquid waste of the dairy industry. Freeze-dried whey was fermented by different strains of Lactobacillus plantarum (CECT 220, 221, 748) at three different times of fermentation (24, 48, 72 h). Afterwards, the extract was purified on centricon amicon with a cut-off of 3 kDa to obtain a permeate consisting of small bioactive compounds reported in the literature to show greater bioactivity. The purified and diluted samples were subjected to the biological and antimicrobial tests for the evaluation of antiox…

Antifungal AgentsMass SpectrometryIngredientchemistry.chemical_compound0404 agricultural biotechnologyPhenolsWheyFood sciencebiologyFungiFood preservationfood and beveragesBiological activity04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationAntimicrobial040401 food scienceLactic acidFreeze DryingchemistryFermentationPenicilliumFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceFood & Function
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Chemical composition of essential oils of Anthemis secundiramea Biv. subsp. secundiramea (Asteraceae) collected wild in Sicily and their activity on …

2016

In the present study, the chemical composition of the essential oil from the aerial parts of Anthemis secundiramea Biv. subsp. secundiramea L. collected in Sicily was evaluated by GC and gas chromatography–mass spectrometry. The main components of A. secundiramea were (Z)-lyratyl acetate (14.6%), (Z)-chrysanthenyl acetate (9.9%), (Z)-chrysanthenol (8.7%) and (E)-chrysanthenyl acetate (7.7%). The comparing with other studied oils of genus Anthemis belonging to the same clade is discussed. Antibacterial and antifungal activities against some micro-organisms infesting historical art craft, were also determined.

AntifungalAntifungal Agentsmedicine.drug_classPlant compositionchrysanthenyl derivatives antibacterial and antifungal activityPlant ScienceAsteraceaeBiology01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionBridged Bicyclo CompoundsGenuslawBotanyOils VolatilemedicinePlant OilsAnthemisSettore BIO/15 - Biologia FarmaceuticaSicilyChemical compositionEssential oilAnthemis secundiramea010405 organic chemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classificationAnti-Bacterial Agents0104 chemical sciences(Z)-lyratyl acetatevolatile component010404 medicinal & biomolecular chemistryAnthemis secundiramea Biv. subsp. secundirameaMonoterpenesAnthemisArtNatural Product Research
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Comparison of MALDI-TOF mass spectra with microsatellite length polymorphisms inCandida albicans

2015

Candida albicans is the most frequent yeast involved in human infections. Its population structure can be divided into several genetic clades, some of which have been associated with antifungal susceptibility. Therefore, detecting and monitoring fungal clones in a routine laboratory setting would be a major epidemiological advance. Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectra results are now widely used as bar codes to identify microorganisms in clinical microbiology laboratories. This study aimed at testing MALDI-TOF mass spectra bar codes to identify clades among a set of C. albicans isolates. Accordingly, 102 clinical strains were genotyped using 10…

AntifungalGenetics0303 health sciencesbiology030306 microbiologymedicine.drug_classChemistryDendrogrambiology.organism_classificationMass spectrometryCorpus albicans3. Good health03 medical and health sciencesmedicineMass spectrumMicrosatelliteCandida albicansCladeSpectroscopy030304 developmental biologyJournal of Mass Spectrometry
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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

2017

[EN] Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounting for 98.6¿99.6% of total essential oil were identified. Thymol (52.14 ± 0.21%), followed by pcymene (32.24 ± 0.16%), carvacrol (3.71 ± 0.01%) and ¿-terpinene (3.34 ± 0.02%), were the main compounds in thyme essential oil, while large amounts of oxygenated monoterpenes linalool acetate (37.07 ± 0.24%) and linalool (30.16 ± 0.06%) were found in lavender one. In vitro antifungal activity of the essential oils was evaluated at 200 and 300 ¿g/mL against 10 phytopathogenic and post-harvest fungi, which significantly affect agriculture. Micelial growth inhibition was calculated for each tested f…

AntifungalLavendermedicine.drug_classAcyclic MonoterpenesBOTANICAPlant ScienceFungusCyclohexane MonoterpenesMicrobial Sensitivity Tests01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantchemistry.chemical_compoundLinaloollawLavenderBotanymedicineOils VolatilePlant OilsCarvacrolFood scienceAntifungal activityThymolEssential oilBIOLOGIA VEGETALbiology010405 organic chemistryOrganic ChemistryFungiThymebiology.organism_classificationThymol0104 chemical sciencesFungicides Industrial010404 medicinal & biomolecular chemistryLavandulachemistryEssential oilsMonoterpenesCymenesGrowth inhibition
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Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Medi…

2020

© 2020 by the authors.

Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceBacterial growthAntioxidantsMass SpectrometryAnti-inflammatory responseAnalytical Chemistrychemistry.chemical_compoundantioxidant methodsLiquid chromatography–mass spectrometryDrug DiscoveryFood scienceCarotenoidchemistry.chemical_classificationreactive oxygen species0303 health sciencesAntioxidant methods04 agricultural and veterinary sciences040401 food scienceSolventUltrasonic WavesChemistry (miscellaneous)Molecular MedicineTECNOLOGIA DE ALIMENTOSmedicine.drug_classArticleBioactive compoundsAnti-inflammatorylcsh:QD241-44103 medical and health sciencesExtraction techniques0404 agricultural biotechnologyPhenolslcsh:Organic chemistryextraction techniquesOleamedicinePhysical and Theoretical ChemistryEthanolbioactive compoundsPlant ExtractsOrganic ChemistryExtraction (chemistry)FicusLC-MSPlant LeaveschemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationanti-inflammatory responseSolventsReactive oxygen speciesChromatography LiquidMolecules
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