Search results for "MYCELIUM"

showing 10 items of 83 documents

Phytophthora taxon niederhauserii, a New Root and Crown Rot Pathogen of Banksia spp. in Italy

2009

In the last 10 years, various species of Banksia (family Proteaceae) endemic to Australia have been introduced into Italy where cultivation as flower plants is expanding. In the spring of 2003, a decline associated with root and basal stem rot of 2- to 3-year-old plants of Banksia speciosa R. Br., B. baxteri R. Br., and B. prionotes Lindl. grown in the ground was observed in a commercial nursery in Liguria (northern Italy). Aboveground symptoms included leaf chlorosis and wilt. Plants collapsed within 1 to 2 weeks after the appearance of leaf symptoms. A Phytophthora species was consistently isolated from roots and basal stem on BNPRAH selective medium (3). On V8 juice agar (V8A), axenic c…

BanksiaChlorosisBanksia speciosaBotanyPotato dextrose agarPlant SciencePhytophthoraStem rotBiologybiology.organism_classificationAgronomy and Crop ScienceMyceliumProteaceaePlant Disease
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Comparative investigation of the macromolecular composition of mycelia forms Thielavia terrestris by infrared spectroscopy

1999

Using analytical and infrared spectroscopic methods, the differences between the composition of diffuse and pellet forms of mycelium of the ascomycete Thielavia terrestris were described. Quantitative estimates of the amounts of protein, nucleic acids and carbohydrates in T. terrestris showed a predominance of catabolic processes in the metabolism of the pelleted form, in comparison to the diffused form.

BiochemistryChemistryPelletNucleic acidInfrared spectroscopyComposition (visual arts)Thielavia terrestrisMetabolismSpectroscopyMyceliumMacromoleculeVibrational Spectroscopy
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Mycelium Growth and Biological Efficiency of Ganoderma lucidum on Substrate Supplemented with Different Organic Additives

2015

Biological efficiencyChemical engineeringChemistrySubstrate (chemistry)Agronomy and Crop ScienceMyceliumBiotechnologyGanoderma lucidum
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First report of root and crown rot of sage caused by Phytophthora cryptogea in Italy

2019

Sages are cultivated as aromatic and ornamental plants in Italy and represent the common name of certain species of Salvia and Phlomis (family Lamiaceae). In Sicily (southern Italy) during the summer of 2001, ≈40% of 1,400 2-year-old landscape plants of S. leucantha Cav. (Mexican bush sage or velvet sage) showed symptoms of stunting, chlorosis, and gradual dieback or sudden wilt, which are associated with root and crown rot. Plants were supplied by a commercial nursery, transplanted from pots in the spring, and irrigated using a trickle system. Phytophthora was isolated consistently from roots and basal stems of symptomatic plants on a BNPRAH medium (2). The species was identified as P. cr…

ChlorosisbiologyPhytophthora cryptogeaSporangiumfungifood and beveragesPlant Sciencebiology.organism_classificationOrnamental plantBotanyRoot rotPotato dextrose agarPhytophthoraAgronomy and Crop ScienceMycelium
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Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures

2003

Comparative analyses of volatile aroma compounds of the Pleurotus ostreatus JMO.95 fruit-body and its corresponding mycelium grown in liquid, on agar surface, or on solid support cultures have been carried out by dynamic headspace concentration using GC/MS and GC/sniffing. The aroma of the fruit-body was due essentially to the presence of octan-3-one and, in a lesser extent, to the presence of octan-3-ol. Other compounds, such as oct-l-en-3-ol, oct-l-en, 2-methylbutanol and a-pinene were also present in low concentrations. The comparison of the aromatic spectra of the fruit-body with the aromatic spectra of mycelia obtained under different culture conditions indicated that the main aromatic…

ChromatographyMaterials sciencefood.ingredientFERMENTATIONbiologyCHROMATOGRAPHIE EN PHASE GAZEUSESolid-statefood and beveragesSPECTROMETRIEbiology.organism_classificationFERMENTATION EN MILIEU SOLIDECHAMPIGNONfoodMYCELIUMETUDE COMPARATIVEAgarETUDE EXPERIMENTALEPleurotus ostreatusGas chromatography–mass spectrometryMILIEU DE CULTURECOMPOSE VOLATILEAromaVolume concentrationMycelium
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Protoplasts fromPodospora anserina: Isolation, purification, and transformation

1985

Protoplasts fromPodospora anserina mycelium were produced using the commercially available enzyme Novozym 234. Different parameters involved in protoplast isolation were analyzed in order to establish optimal conditions, and protoplast production was notably increased. For the purification of protoplasts, several techniques based on both centrifugation and filtration were assayed, with filtration yielding the best results. Regeneration of protoplasts was studied on different media and osmostic stabilizers, and about 80% regeneration was obtained. The good physiological condition of the protoplasts produced with this method is demonstrated by the lack of cell wall and high regeneration rate …

ChromatographybiologyRegeneration (biology)fungifood and beveragesGeneral Medicinebiochemical phenomena metabolism and nutritionProtoplastequipment and suppliesbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyPodospora anserinaMicrobiologylaw.inventionCell wallTransformation (genetics)lawbacteriaCentrifugationMyceliumFiltrationCurrent Microbiology
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A breakdown in macromolecular synthesis preceding differentiation in Streptomyces coelicolor A3(2)

1990

Summary: A transitory cessation of growth was recorded in Streptomyces coelicolor A3(2) at the end of vegetative mycelium formation on solid medium. In the same phase a striking reduction in protein and nucleic acid synthesis was detected. Growth and macromolecular synthesis resumed, nearly reaching the original values, when morphological differentiation occurred. It is concluded that a physiological stress occurs within the bacterial population just before the onset of the morphological differentiation.

DNA ReplicationDNA BacterialbiologyStreptomycetaceaeCell CycleStreptomyces coelicolorbiology.organism_classificationMicrobiologyStreptomycesKineticsRNA Bacterialchemistry.chemical_compoundBiochemistryBiosynthesischemistryProtein BiosynthesisNucleic acidActinomycetalesBacteriaMyceliumMacromoleculeJournal of General Microbiology
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Isolation, structure elucidation, and biological evaluation of the unusual heterodimer chrysoxanthone from the ascomycete IBWF11-95A

2009

Chrysoxanthone, an unusual heterodimer of blennolide A and 2-hydroxychrysophanol linked through a diaryl ether bridge, was isolated from mycelia of the ascomycete IBWF11-95A grown in submerged culture. Its structure was elucidated by two-dimensional NMR spectroscopy. The metabolite shows antibacterial activity against different species with MIC values between 2.5 and 20 μg/mL while also inhibiting the growth of several fungi.

Diaryl etherStereochemistryMetaboliteOrganic ChemistryNuclear magnetic resonance spectroscopyIsolation (microbiology)Biochemistrychemistry.chemical_compoundchemistryMic valuesDrug DiscoveryAntibacterial activityMyceliumBiological evaluationTetrahedron Letters
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Resistance of Conifer Needle Polyolefin Composites (CNPCs) Against Biodecomposition Caused by Fungi

2017

This study describes the resistance of composites filled with conifer needles to biodecomposition processes caused by a single strain of Aspergillus niger as well as by a consortium of microorganisms present in the compost substrates (forest or spent mushroom composts). The impact of various types of conifer needles on the growth of A. niger was studied to determine whether the filler can show the fungistatic effect. The changes in chemical composition of the composites surfaces were examined using attenuated total reflectance Fourier transform infrared spectroscopy (FTIR/ATR). The results showed that the fungistatic effects of conifer needles polyolefin composites (CNPCs) were associated w…

Environmental EngineeringMaterials sciencePolymers and Plastics02 engineering and technology010501 environmental sciencesengineering.material01 natural scienceschemistry.chemical_compoundspent mushroom compostFiller (materials)Materials Chemistrypolymer compositeComposite materialconifer needlesChemical compositionMycelium0105 earth and related environmental sciencesMushroombiologyCompostfungiAspergillus niger021001 nanoscience & nanotechnologybiology.organism_classificationPolyolefinchemistryengineeringcompostingSpent mushroom compostAspergillus niger0210 nano-technologyJournal of Polymers and the Environment
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Assessment of fungi proliferation and diversity in cultural heritage: Reactions to UV-C treatment.

2018

International audience; Fungi are present in natural and non-touristic caves due to the presence of organic matter provided mainly by insects or animals such as bats. In show caves, however, tourist infrastructure and the visitors themselves are an important source of organic matter. In addition, photosynthetic biofilms provide a high amount of carbon and nitrogen sources for fungi. This study was conducted to identify the fungal communities present in caves along with the potential use of UV-C treatment against their proliferation. Thus, fungal communities proliferating in biofilms in six French and Swiss show caves were analyzed using high throughput sequencing. The results show 385 speci…

Environmental Engineeringfood.ingredient010504 meteorology & atmospheric sciencesUltraviolet RaysProliferation010501 environmental sciences01 natural sciencesUV-C treatmentfoodCaveAscomycotaBotanyEnvironmental ChemistryAgarAnimalsOrganic matterPenicillium bilaiaeHigh throughput sequencingWaste Management and DisposalMyceliumComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesCell Proliferationchemistry.chemical_classificationgeographygeography.geographical_feature_categorybiologyFungiOutbreakOchroconis lascauxensisbiology.organism_classificationPollutionhumanitiesSporeCaveschemistryBiofilms[SDE]Environmental SciencesFranceThe Science of the total environment
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