Search results for "Mass"

showing 10 items of 9693 documents

Drought and its legacy modulate the post-fire recovery of soil functionality and microbial community structure in a Mediterranean shrubland.

2019

The effects of drought on soil dynamics after fire are poorly known, particularly its long-term (i.e., years) legacy effects once rainfall returns to normal. Understanding this is particularly important for nutrient-poor soils in semi-arid regions affected by fire, in which rainfall is projected to decrease with climate change. Here, we studied the effects of post-fire drought and its legacy on soil microbial community structure and functionality in a Cistus-Erica shrubland (Spain). Rainfall total and patterns were experimentally modified to produce an unburned control (natural rainfall) and four burned treatments: control (natural rainfall), historical control (long-term average rainfall),…

0106 biological sciencesMediterranean climateBiogeochemical cycle010504 meteorology & atmospheric sciencesSettore AGR/13 - Chimica Agraria010603 evolutionary biology01 natural sciencesShrublandparasitic diseasesEnvironmental Chemistryresilience0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal and Planetary ChangeBiomass (ecology)geographygeography.geographical_feature_categoryEcologySoil organic matterfungifood and beveragesMineralization (soil science)enzyme activityclimate changeAgronomyMicrobial population biologySoil waterrainfall manipulationEnvironmental sciencesoil nutrientsmicrobial communityfireGlobal change biology
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Differences in the growth cycle ofRuppia cirrhosa(Petagna) Grande in a Mediterranean shallow system

2014

Ruppia cirrhosa growth cycle was analysed in a southern Mediterranean shallow system throughout 1 year. We examined the temporal variation in R. cirrhosa cover percentage, shoot density, biomass, leaf length, no. flowers m-2 and no. fruits m-2 in two groups of pond characterized by differences in some environmental parameters. Ponds were comparable for salinity and temperature but they differed for other environmental parameters such as water depth, level of suspended organic matter and chlorophyll a (CHL a). Biological parameter values were higher in B ponds, characterized by lower values of water depth, suspended organic matter and CHL a. A seasonal trend for all considered biological par…

0106 biological sciencesMediterranean climateBiomass (ecology)Chlorophyll abiologySettore BIO/02 - Botanica Sistematica010604 marine biology & hydrobiologyPlant Sciencebiology.organism_classificationAnnual cycleAquatic macrophytes growth cycle Mediterranean Sea salt works systems Ruppia cirrhosa010603 evolutionary biology01 natural sciencesSalinitychemistry.chemical_compoundMediterranean seaAgronomychemistryRuppia cirrhosaSettore BIO/03 - Botanica Ambientale E ApplicataShootBotanyEnvironmental scienceEcology Evolution Behavior and SystematicsPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Seed germination, salt stress tolerance and seedling growth of Opuntia ficus - indica (Cactaceae), invasive species in the Mediterranean Basin

2017

Abstract The present study, focuses on seed germination ecology and seedling growth of Opuntia ficus-indica (Cactaceae), a native species of arid and semi-arid regions of Mexico and invasive in the Mediterranean Basin. Shortly after collecting seeds in December 2014, scarification as well as the intra-specific variability in the responses of germination to light, temperature, salt stress and germination recovery were evaluated among three naturalized populations of this species in the Mediterranean. Moreover, seedling biomass production and the growth rate were measured. The most suitable method of scarification resulted the nail-clippers chipping. For all the populations, the germination t…

0106 biological sciencesMediterranean climateBiomass (ecology)Ecologyfood and beveragesIntroduced speciesPlant ScienceBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesMediterranean BasinHorticultureSeedlingGerminationBotanyDormancyScarificationEcology Evolution Behavior and Systematics010606 plant biology & botanyFlora
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Carbon storage of Mediterranean grasslands

2016

Secondary grasslands are one of the most common vegetation types worldwide. In Europe, and in the Mediterranean basin, human activities have transformed many woodlands into secondary grasslands. Despite their recognized role in the global carbon cycle, very few data are available for estimating the biomass of Mediterranean grasslands. We developed linear regression models in order to predict the biomass of two native Mediterranean grasses (Ampelodesmos mauritanicus and Hyparrhenia hirta) and an invasive alien grass (Pennisetum setaceum). Ampelodesmos mauritanicus is very common throughout the Mediterranean basin, mostly on north-facing slopes, H. hirta characterizes thermo-xeric grasslands,…

0106 biological sciencesMediterranean climatePennisetum setaceumHyparrhenia hirta: pastizales mediterráneosAmpelodesmosPlant ScienceWoodlandBiology010603 evolutionary biology01 natural sciencesMediterranean BasinHyparrhenia hirtaMediterranean grasslandslcsh:BotanyAmpelodesmos mauritanicus carbon storage Hyparrhenia hirta Mediterranean grasslands Pennisetum setaceum.Ampelodesmos mauritanicusEcosystemPennisetum setaceumEcology Evolution Behavior and SystematicsBiomass (ecology)EcologyAmpelodesmos mauritanicus carbon storage Hyparrhenia hirta Mediterranean grasslands Pennisetum setaceumBotany04 agricultural and veterinary sciencescarbon storagebiology.organism_classificationlcsh:QK1-989Settore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeQK1-989Hyparrhenia hirta040103 agronomy & agriculture0401 agriculture forestry and fisheriespastizales mediterráneosalmacenamiento de carbonoAnales del Jardín Botánico de Madrid
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Extraction of benzaldehyde from fermentation broth by pervaporation

1996

Abstract The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from which it was produced by Bjerkandera adusta . The performance of these processes is compared.

0106 biological sciencesMicroorganismFlavourBioengineering02 engineering and technology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBenzaldehydechemistry.chemical_compoundBjerkandera adusta010608 biotechnologyMass transfer[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFermentation brothComputingMilieux_MISCELLANEOUSChromatographybiologyChemistryExtraction (chemistry)021001 nanoscience & nanotechnologybiology.organism_classificationPervaporation0210 nano-technology
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Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants

2021

Vegetable plants are more sensitive to salt stress during the early growth stages

0106 biological sciencesNurseryMicroorganismMicroorganism<i>Lactuca sativa</i> L.SeedlingBiomassArbuscular mycorrhizal fungi<i>Solanum lycopersium</i> L.Vegetable<i>Trichoderma</i>01 natural sciences03 medical and health sciencesSalt streSolanum lycopersium L.microorganismsGlomus030304 developmental biologysalt stressTrichoderma0303 health sciencesbiologyBrackish waterInoculationSfungifood and beveragesAgriculturebiology.organism_classificationSalinityHorticultureSeedlingTrichodermaPGPRLactuca sativa L.Agronomy and Crop Science010606 plant biology & botany
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Grazing decreases N partitioning among coexisting plant species

2017

Herbivores play a key role in shaping ecosystem structure and functions by influencing plant and microbial community composition and nutrient cycling. This study investigated the long‐term effects of herbivores on plant resource acquisition. We explored differences in the natural δ15N signatures in plant, microbial and soil N pools, and examined mycorrhizal colonization in two tundra sites that have been either lightly or heavily grazed by reindeer for more than 50 years. The study examined changes in nutrient acquisition in five common tundra plants with contrasting traits and mycorrhiza status; the mycorrhizal dwarf shrubs, Betula nana, Vaccinium myrtillus and Empetrum hermaphroditum; a m…

0106 biological sciencesNutrient cycletundraBiologyravinteet010603 evolutionary biology01 natural sciencesmicrobial N biomassNutrientparasitic diseasesGrazingabove-belowground linkageskasvitravintoaineetarctic tundrabiomassa (teollisuus)plant-herbivore interactionsravinnekiertoEcology Evolution Behavior and SystematicsHerbivoreEcologyfungifood and beveragesnutrient cycling04 agricultural and veterinary sciencesVegetationTundramycorrhizal colonizationplant nutrient uptakeungulate grazingMicrobial population biologyAgronomy040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheries
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No apparent effect of invasive alien goldenrod on soil microbial communities or soil fauna feeding activity

2020

Abstract Invasive alien species spreading in abandoned agricultural landscape may negatively affect native organisms, including plants and soil biota. This study assessed the effects of invasion by Solidago sp. (goldenrod) in southern Poland on soil fauna feeding activity and on soil microorganism activity, biomass, and functional and taxonomic diversity, in a comparisons of paired plots: goldenrod-invaded plots and nearby non-invaded plots of semi-natural grassland. Goldenrod-invaded plots had fewer vascular plant species (paired t-test) than non-invaded ones, and showed a distinct plant community composition (ANOSIM). Non-invaded and invaded plots did not differ in a range of measured soi…

0106 biological sciencesOTUSoil biologyBiodiversityBeta diversitySolidago altissimaAlien speciesalien speciesMicrobial functional diversity010603 evolutionary biology01 natural sciencesbiological diversityvascular plantsEcology Evolution Behavior and SystematicsNature and Landscape ConservationBiomass (ecology)biologyEcologyVascular plantsIllumina sequencingPlant community04 agricultural and veterinary sciencesbiology.organism_classificationBiological diversityMicrobial population biologylllumina sequencingmicrobial functional diversity040103 agronomy & agriculture0401 agriculture forestry and fisheriesAlpha diversityActa Oecologica-International Journal of Ecology
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Potential of an exploitation of acid-tolerant antimicrobial microorganisms evolving enzyme systems for the utilization of dairy by-products and ligno…

2016

Introduction Bioproduction of optically pure lactic acid (LA) has roused interest in the recent years due to its potential application in a wide range of fields, and there is a significant interest to further development of sustainable and cost-effective process. However, the efficient utilization of agro-industrial wastes for LA production still causes considerable challenges. The biotechnological LA production within the targeted cost still required the development of high-performance LA-producing microorganisms and the lowering of the costs of raw materials and fermentation process. Cheap biomass, such as starchy and cellulosic agricultural residues or by-products from the food industry,…

0106 biological sciencesOpinionHistologyMicroorganismcheese whey ; lignocellulosic substrate ; lactic acid bacteria ; enzyme activities ; lactic acid production ; fermentation processBiomedical EngineeringLignocellulosic biomassBioengineering01 natural sciences7. Clean energychemistry.chemical_compoundcheese whey010608 biotechnologyFood sciencelignocellulosic substrate2. Zero hungerchemistry.chemical_classification010405 organic chemistrybusiness.industryBioengineering and Biotechnologyfood and beveragesAntimicrobialfermentation process0104 chemical sciencesBiotechnologyLactic acidlactic acid bacteriaEnzymechemistryenzyme activities13. Climate actionFermentationlactic acid productionbusinessAcid tolerantBiotechnology
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Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bi…

2020

The effect of solutes (sucrose, honey and glycerol) on mass transfer kinetics, physico-chemical and biological quality, and shelf life of red carrot slices (RCSs) obtained by hot-air drying at 60 degrees C/6-8 h was studied. RCSs were osmosed for 24 h in sucrose (S), sucrose + honey (SH), honey (H) and sucrose + glycerol (SGL) before drying. Honey and glycerol enhanced the water loss (WL) and solute gain (SG), giving higher values for Peleg's model constants (k(1), WL = 6.9 and 6.5, for H and SGL, respectively; k(1), SG = 92.8 and 73.5, for H and SGL, respectively). Decreased viscosity of osmotic solutions corresponded with the solute effect on WL and SG, reaching equilibrium after 16 h. Di…

0106 biological sciencesOsmo-convective dryingSucroseChemistryKineticsfood and beveragesStorage04 agricultural and veterinary sciencesMicrostructureShelf life040401 food science01 natural sciencesQualityViscositychemistry.chemical_compoundKinetics0404 agricultural biotechnologyRed carrots (hisar gairic)010608 biotechnologyMass transferFood Science & TechnologyGlycerolFood scienceFood Science
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