Search results for "Microbio"

showing 10 items of 8741 documents

Population asynchrony alone does not explain stability in species‐rich soil animal assemblages: The stabilizing role of forest age on oribatid mite c…

2020

The importance of microbial and plant communities in the control of the diversity and structure of soil animal communities has been clarified over the last decade. Previous research focused on abiotic factors, niche separation and spatial patterns. Significant gaps still exist in our knowledge of the factors that control the stability of these communities over time. We analysed a 9-year dataset from the national Long-term Ecological Research Network of Latvia. We focused on 117 oribatid species from three Scots pine forests of different age (40, 65 and150 years) and structure. For each forest type, 100 samples were collected each year, providing very high replication and long time series fo…

0106 biological sciencesPopulationForestsBiology010603 evolutionary biology01 natural sciencesSoilAbundance (ecology)AnimalseducationSoil MicrobiologyEcology Evolution Behavior and Systematics2. Zero hungerAbiotic componentMiteseducation.field_of_studyNull modelEcology010604 marine biology & hydrobiologyNiche differentiationScots pinePlant communityBiodiversityPlants15. Life on landbiology.organism_classificationAnimal Science and ZoologyAlpha diversityJournal of Animal Ecology
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Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

2018

In this study, the antifungal activity of yellow mustard (YMF) and oriental mustard (OMF) meal extracts against 14 strains of fungi was tested on a solid medium. The results obtained with the YMF were next confirmed in liquid medium determining the minimum inhibitory concentration (MIC) and the minimum fungicide concentration (MFC). Finally, the use of YMF as a natural preservative to extend the useful life of bread was evaluated. Breads with different concentrations of YMF (2, 4, 6 and 8 g/kg) were prepared and contaminated with Aspergillus flavus ISPA 8111 and Penicillium nordicum CECT 2320. For 10 days the formation of mycelium was observed, and after that the fungal growth and the mycot…

0106 biological sciencesPreservativeAflatoxinaflatoxinsAntifungal AgentsMustard CompoundsPharmaceutical ScienceAspergillus flavusMicrobial Sensitivity TestsShelf life01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryFood sciencePhysical and Theoretical ChemistryLC-MS/MSMycotoxinMyceliumMolecular Structurebiologymycotoxin reductionOrganic Chemistrydigestive oral and skin physiologyPenicilliumfood and beveragesBread04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencemustard flourFungicideFood StoragechemistryChemistry (miscellaneous)Sodium propionateFood MicrobiologyFood PreservativesMolecular Medicineshelf lifePropionatesAspergillus flavusMolecules
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Proteomics as a way to identify extra-radicular fungal proteins from Glomus intraradices - RiT-DNA carrot root mycorrhizas

2004

To identify fungal proteins involved in the arbuscular mycorrhizal symbiosis, root-inducing transferred-DNA transformed roots of carrot (Daucus carota L.) were in vitro inoculated with Glomus intraradices. Proteins extracted from the extra-radical fungus were analysed by two-dimensional gel electrophoresis. A fungal reference map displaying 438 spots was set up. Four proteins, among the 14 selected for tandem mass spectrometry analysis, were identified including a NmrA-like protein, an oxido-reductase, a heat-shock protein and an ATP synthase beta mitochondrial precursor. The possible fungal origin of a MYK15-like protein found in mycorrhizal roots was further discussed. This is the first r…

0106 biological sciencesProteomeFungusProteomicsPlant Roots01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologyMass SpectrometryMicrobiologyFungal Proteins03 medical and health sciencesSymbiosisMycorrhizaeElectrophoresis Gel Two-DimensionalMycorrhizaGlomeromycota[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUSGel electrophoresis0303 health sciencesFungal proteinEcologybiology030306 microbiologyfungibiology.organism_classificationDaucus carotaArbuscular mycorrhiza[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology010606 plant biology & botanyDaucus carota
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Next-generation biological control

2020

Biological control is widely successful at controlling pests, but effective biocontrol agents are now more difficult to import from countries of origin due to more restrictive international trade laws (the Nagoya Protocol). Coupled with increasing demand, the efficacy of existing and new biocontrol agents needs to be improved with genetic and genomic approaches. Although they have been underutilised in the past, application of genetic and genomic techniques is becoming more feasible from both technological and economic perspectives. We review current methods and provide a framework for using them. First, it is necessary to identify which biocontrol trait to select and in what direction. Nex…

0106 biological sciencesProteomicsH10 Pests of plantsInternationalityComputer science[SDV]Life Sciences [q-bio]Laboratory of VirologySequence assemblybiological controlmicrobiome01 natural sciencesGenome editinggeneticsNagoya ProtocolLaboratory of EntomologyCYTOPLASMIC INCOMPATIBILITY2. Zero hunger0303 health sciencesQUANTITATIVE TRAIT LOCICommercefood and beveragesCONTROL AGENTSPE&RCBiosystematiekNASONIA-VITRIPENNISGUT CONTENT-ANALYSIS[SDE]Environmental SciencesTraitinsect breedingAXYRIDIS COLEOPTERA-COCCINELLIDAEOriginal ArticleLaboratory of GeneticsLIFE-HISTORY TRAITSGeneral Agricultural and Biological SciencesGenomicsContext (language use)Computational biology[SDV.BID]Life Sciences [q-bio]/Biodiversityartificial selectionQuantitative trait locusAnimal Breeding and GenomicsLaboratorium voor Erfelijkheidsleer010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyLaboratorium voor Virologiemodelling03 medical and health sciencesgenomics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFokkerij en GenomicaPARASITOID WASPSelection (genetic algorithm)modelling.030304 developmental biologySEX DETERMINATIONOriginal ArticlesLaboratorium voor EntomologieWIASgenome assemblyBiosystematicsEPSartificial selection biological control genetics genome assembly genomics insect breeding microbiome modellingBiological Reviews
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Purine auxotrophy: Possible applications beyond genetic marker

2019

Exploring new drug candidates or drug targets against many illnesses is necessary as "traditional" treatments lose their effectivity. Cancer and sicknesses caused by protozoan parasites are among these diseases. Cell purine metabolism is an important drug target. Theoretically, inhibiting purine metabolism could stop the proliferation of unwanted cells. Purine metabolism is similar across all eukaryotes. However, some medically important organisms or cell lines rely on their host purine metabolism. Protozoans causing malaria, leishmaniasis, or toxoplasmosis are purine auxotrophs. Some cancer forms have also lost the ability to synthesize purines de novo. Budding yeast can serve as an effect…

0106 biological sciencesPurineAuxotrophySaccharomyces cerevisiaeBioengineeringSaccharomyces cerevisiaeBiology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistry03 medical and health scienceschemistry.chemical_compoundDrug DevelopmentNeoplasms010608 biotechnologyGeneticsHumansPurine metabolism030304 developmental biology0303 health sciencesAdenineEukaryotaCell Cycle CheckpointsMetabolismCell cyclebiology.organism_classificationYeastchemistryBiochemistryPurinesCancer cellBiotechnologyYeast
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Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

2021

Simple Summary A study in the bordering region of Latvia took place in order to investigate wild plant food uses. In total 72 interviewees reported food uses. The most represented uses of recorded plants were recreational tea; for jam; as snacks and soup; and drink. Interviewees also reported loss of foraging practice due to the habitat change as for example in case of caraway and chamomile. The results indicated that part of the reason for the main use of wild plants were linked to diet diversification. Abstract Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to …

0106 biological sciencesQH301-705.5BiodiversityContext (language use)Diversification (marketing strategy)Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyArticleSettore BIO/01 - Botanica GeneraleforagingCultural diversityBiology (General)Natural resource managementSocioeconomicsnatural resourcesRecreationGeneral Immunology and Microbiologyfood and beverageswild food plantslocal ecological knowledgeNatural resourceLatvia0104 chemical sciencesLocal community010404 medicinal & biomolecular chemistryGeneral Agricultural and Biological SciencesForaging; Latvia; Local ecological knowledge; Natural resources; Wild food plants010606 plant biology & botanyBiology
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First data on microflora of loggerhead sea turtle (Caretta caretta) nests from the coastlines of Sicily (Italy)

2020

ABSTRACT Caretta caretta is threatened by many dangers in the Mediterranean basin, but most are human-related. The purposes of this research were: (i) to investigate microflora in samples from six loggerhead sea turtle nests located on the Sicilian coast and (ii) to understand microbial diversity associated with nests, with particular attention to bacteria and fungi involved in failed hatchings. During the 2016 and 2018 summers, 456 eggs and seven dead hatchling from six nests were collected. We performed bacteriological and mycological analyses on 88 egg samples and seven dead hatchlings, allowing us to isolate: Fusarium spp. (80.6%), Aeromonas hydrophila (55.6%), Aspergillus spp. (27.2%) …

0106 biological sciencesQH301-705.5ZygoteScienceMicrofloraZoology010603 evolutionary biology01 natural sciencesLoggerhead sea turtleMediterranean BasinGeneral Biochemistry Genetics and Molecular BiologyNesting Behaviorlaw.invention03 medical and health sciencesMediterranean seaFusariumlawSea turtle eggsMediterranean SeaAnimalsBiology (General)Internal transcribed spacerTurtle (robot)SicilyHatchling030304 developmental biologyCaretta caretta0303 health sciencesbiologyHatchingMicrobiotaQbiology.organism_classificationAeromonas hydrophilaTurtlesCitrobacter freundiiAspergillusThreatened speciesGeneral Agricultural and Biological SciencesResearch ArticleBiology Open
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Suppressiveness of 18 composts against 7 pathosystems : variability in pathogen response

2006

International audience; Compost is often reported as a substrate that is able to suppress soilborne plant pathogens, but suppression varies according to the type of compost and pathosystem. Reports often deal with a single pathogen while in reality crops are attacked by multiple plant pathogens. The goal of the present study was to evaluate the disease suppression ability of a wide range of composts for a range of plant pathogens. This study was conducted by a consortium of researchers from several European countries. Composts originated from different countries and source materials including green and yard waste, straw, bark, biowaste and municipal sewage. Suppressiveness of compost-amende…

0106 biological sciencesRHIZOCTONIA SOLANIpotting mixesPHYTOPHTHORA CINNAMOMIDamping offSoil Sciencecontainer mediaPhytophthora cinnamomi[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyWageningen UR Glastuinbouw01 natural sciencesMicrobiologyRhizoctonia solanidamping-offDISEASE SUPPRESSIVENESSSBiologische bedrijfssystemenFusarium oxysporumwasteVerticillium dahliaepythium-ultimumCOMPOSTFUSARIUM OXYSPORUMBiological Farming Systems2. Zero hungerDISEASE PREDICTIONbiologysoilborne plant-pathogensWageningen UR Greenhouse Horticulturephytophthora-cinnamomiSPATHIPHYLUM CYLINDROCLADIUM04 agricultural and veterinary sciencesPhytophthora nicotianaebiology.organism_classificationPE&RCPotting soilSOILBORNE PLANT PATHOGENSPythium ultimumPHYTOPHTHORA NICOTIANAEAgronomyorganic amendments040103 agronomy & agriculturesoil microbial communities0401 agriculture forestry and fisheriesVERTICILLIUM DAHLIAE010606 plant biology & botanyrhizoctonia-solani
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Impact of vector dispersal and host-plant fidelity on the dissemination of an emerging plant pathogen

2012

International audience; Dissemination of vector-transmitted pathogens depend on the survival and dispersal of the vector and the vector's ability to transmit the pathogen, while the host range of vector and pathogen determine the breath of transmission possibilities. In this study, we address how the interaction between dispersal and plant fidelities of a pathogen (stolbur phytoplasma tuf-a) and its vector (Hyalesthes obsoletus: Cixiidae) affect the emergence of the pathogen. Using genetic markers, we analysed the geographic origin and range expansion of both organisms in Western Europe and, specifically, whether the pathogen's dissemination in the northern range is caused by resident vecto…

0106 biological sciencesRange (biology)Population DynamicsPopulation geneticslcsh:Medicine01 natural sciencessanté des plantesphytoplasme du stolburPhyletic PatternsVitisUrtica dioicahyalesthes obsoletuslcsh:SciencePathogenpathologie végétalePhylogenybactérie0303 health sciencesMultidisciplinaryEcologyEcologystolburUrtica dioicaAgricultureBiodiversityHost-Pathogen InteractionPhytoplasmaépidémiologieinsecte vecteuragent pathogèneResearch ArticleDNA BacterialGenetic MarkersPhytoplasmaEvolutionary ProcessesPhytopathology and phytopharmacyEmergenceBiologyDNA MitochondrialMicrobiologyVector Biology03 medical and health sciencesmollicute phytopathogèneIntegrated ControlintéractionEvolutionary SystematicsParasite EvolutionBiologyHybridizationMicrobial Pathogens030304 developmental biologyPlant DiseasesEvolutionary BiologyPopulation BiologyHost (biology)lcsh:Rtransmission de la maladiebiology.organism_classificationPhytopathologie et phytopharmacievariation génétiqueOrganismal Evolution[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyEmerging Infectious DiseasesVector (epidemiology)Microbial EvolutionBiological dispersallcsh:QParasitologyPest ControlPopulation EcologyZoologyEntomologyPopulation Genetics010606 plant biology & botanyCoevolution
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