Search results for "Microorganism"
showing 10 items of 449 documents
Are grapevine stomata involved in the elicitor-induced protection against downy mildew?
2009
Stomata, natural pores bordered by guard cells, regulate transpiration and gas exchanges between plant leaves and the atmosphere. These natural openings also constitute a way of penetration for microorganisms. In plants, the perception of potentially pathogenic microorganisms or elicitors of defense reactions induces a cascade of events, including H2O2 production, that allows the activation of defense genes, leading to defense reactions. Similar signaling events occur in guard cells in response to the perception of abscisic acid (ABA), leading to stomatal closure. Moreover, few elicitors were reported to induce stomatal closure in Arabidopsis and Vicia faba leaves. Because responses to ABA…
INHIBITION OF THE FUNGAL PATHOGEN METARHIZIUM ANISOPLIAE IN THE ALIMENTARY TRACTS OF FIVE TERMITE (ISOPTERA) SPECIES
2010
We previously showed that in the subterranean termite Reticulitermes flavipes conidia of Metarhizium anisopliae did not germinate in the alimentary tract of living termites and the antifungal activity remained for 2 d post mortem in the gut. We have confirmed that this mechanism is common throughout the termite phylogeny by extending our observations to 5 additional species, from 5 different families. Grooming and ingestion of microorganisms from the cuticle ofnestmate was found to be consistent in all the species and none of the conidia found in the alimentary tracts germinated.
Extraction of benzaldehyde from fermentation broth by pervaporation
1996
Abstract The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from which it was produced by Bjerkandera adusta . The performance of these processes is compared.
Resistance of a recombinant Escherichia coli to dehydration.
2009
International audience; Dehydration of microorganisms, rendering them anhydrobiotic, is often an efficient method for the short and long term conservation of different strain-producers. However, some biotechnologically important recombinant bacterial strains are extremely sensitive to conventional treatment. We describe appropriate conditions during dehydration of the recombinant Escherichia coli strain HB 101 (GAPDH) that can result dry cells having a 88% viability on rehydration. The methods entails air-drying after addition of 100 mM trehalose to the cultivation medium or distilled water (for short term incubation).
Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants
2021
Vegetable plants are more sensitive to salt stress during the early growth stages
Potential of an exploitation of acid-tolerant antimicrobial microorganisms evolving enzyme systems for the utilization of dairy by-products and ligno…
2016
Introduction Bioproduction of optically pure lactic acid (LA) has roused interest in the recent years due to its potential application in a wide range of fields, and there is a significant interest to further development of sustainable and cost-effective process. However, the efficient utilization of agro-industrial wastes for LA production still causes considerable challenges. The biotechnological LA production within the targeted cost still required the development of high-performance LA-producing microorganisms and the lowering of the costs of raw materials and fermentation process. Cheap biomass, such as starchy and cellulosic agricultural residues or by-products from the food industry,…
Volatile Components from Aerial Parts of Centaurea diffusa and C. micrantha ssp. melanosticta and Their Biocidal Activity on Microorganisms Affecting…
2018
The chemical composition of the essential oils from aerial parts of two taxa of Centaurea belonging to subgenus Acrolophus, Centaurea diffusa Lam. and C. micrantha Hoff. ssp. melanosticta (Lange) Dostàl, respectively collected in Croatia and Spain, were evaluated by GC and GC-MS. The main components of C. diffusa were hexadecanoic acid (31.1%), ( Z,Z)-9,12-octadecadienoic acid (10.7%) and damascenone isomers (6.4%), whereas hexahydrofarnesyl acetone (27.8%), hexadecanoic acid (8.3%) and caryophyllene oxide (6.4%) were the most abundant components of C. micrantha ssp. melanosticta. The oils showed good antibacterial and antifungal activities against some microorganisms that infest historica…
Interactions between dark septate endophytes, ectomycorrhizal fungi and root pathogens in vitro
2019
ABSTRACT Dark septate endophytes (DSEs) are widely distributed worldwide and can promote plant growth. Therefore, they are considered potentially important plant allies, especially in stressful environments. Previous studies have reported that DSEs cohabit roots with other microorganisms such as ectomycorrhizal (ECM), endophytic and pathogenic fungi/oomycetes. However, interactions between different DSE species have not yet been reported, and studies on the interactions between DSEs and other fungi are scarce. Using a simple and reproducible pairwise growth assay in vitro, we studied the synergistic/antagonistic interactions between eight DSEs, two ECM fungi and three root pathogens. Most o…
Multitrophic interactions in the rhizosphere Rhizosphere microbiology: at the interface of many disciplines and expertises.
2008
The rhizosphere – the soil compartment influenced by the root, including the root itself – is the most-active microbial habitat in soils. Indeed, the release by plant roots of a significant part of their photosynthates promotes microbial abundance and activities in the rhizosphere. This investment made by plants is paid back by microbial functions, which contribute to plant nutrition and protection against soil-borne diseases. Indeed, rhizosphere microorganisms play a major role in plant growth and health and, …
Mycorrhizae differentially influence the transfer of nitrogen among associated plants and their competitive relationships
2021
Abstract The formation of a common mycorrhizal network among roots of different plant species growing close to each other can influence plant community dynamics, regulating plant relationships through the differential transfer of nutrients from one plant to another. However, knowledge of the mechanisms that regulate this process is poor. Here we quantify the contribution of arbuscular mycorrhizae to the transfer of N among heterospecific plants growing adjacent to each other and examine whether the differential transfer of N within the plant community via mycorrhizae can alter competitive relationships among plant species. Plants of four species (wheat, pea, flax, and chicory) were grown in…