Search results for "Mono"

showing 10 items of 6843 documents

Influence of monoterpenoids on the growth of freshwater cyanobacteria

2021

Abstract Cyanobacteria are characterized by a very high tolerance to environmental factors. They are found in salt water, fresh water, thermal springs, and Antarctic waters. The wide spectrum of habitats suitable for those microorganisms is related to their particularly effective metabolism; resistance to extreme environmental conditions; and the need for only limited environmental resources such as water, carbon dioxide, simple inorganic salts, and light. These metabolic characteristics have led to cyanobacterial blooms and the production of cyanotoxins, justifying research into effective ways to counteract the excessive proliferation of these microorganisms. A new and interesting idea fo…

0106 biological sciencesCyanobacteriaBloomformationMicroorganismCyanobacterial consortiumAntarctic RegionsFresh Water010501 environmental sciencesCyanobacteria01 natural sciencesApplied Microbiology and Biotechnologychemistry.chemical_compoundEnvironmental BiotechnologyPhytoplanktonBotany0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyInhibition of growthGeneral MedicineMetabolismMonoterpenoidEutrophicationbiology.organism_classificationEugenolEucalyptolchemistryCarbon dioxideMonoterpenesPhotosynthetic bacteriaBloom formationBiotechnologyApplied Microbiology and Biotechnology
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Effect of the cytochrome P-450 inactivator 1-aminobenzotriazole on the metabolism of chlortoluron and isoproturon in wheat

1987

Abstract Roots of young wheat plants ( Triticum aestivum cv Clement) were treated with [ 14 C]chlortoluron or [ 14 C]isoproturon alone or mixed with 1-aminobenzotriazole (ABT), a mechanism-based inactivator of cytochrome P -450 monooxygenases. Radioactivity extracted from shoots slightly decreased during periods of metabolism, this decrease being reduced by ABT in the case of isoproturon. ABT strongly inhibited the metabolism of both herbicides. Accumulation of metabolites was generally depressed in the presence of ABT; however, levels of the free N -monodemethylated derivatives were little or not affected. It is concluded that ABT is a synergist of chlortoluron and isoproturon in wheat bec…

0106 biological sciencesCytochromeStereochemistry[SDV]Life Sciences [q-bio]Health Toxicology and Mutagenesis01 natural sciencesHydroxylationchemistry.chemical_compoundComputingMilieux_MISCELLANEOUSDemethylationchemistry.chemical_classificationbiologyChemistryfood and beveragesCytochrome P45004 agricultural and veterinary sciencesGeneral MedicineMetabolismMonooxygenase[SDV] Life Sciences [q-bio]EnzymeBiochemistryChlortoluron040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Metabolism of chlortoluron in tolerant species: possible role of cytochrome p-450 mono-oxygenases

1988

Summary Pathways of chlortoluron metabolism were compared in excised leaves of four tolerant species, namely wheat (Triticum aestivum var Clement), Bromus sterilis, Galium aparine and Veronica persica. The herbicide was principally detoxified by hydroxylation of the ring methyl in wheat and by N-dealkylation in Veronica persica. Both pathways were involved in Bromus sterilis and Galium aparine. Kinetic study of the degradation showed that capacity to form non-toxic conjugates could, at least partially, explain the tolerance of these species to chlortoluron. In plants treated with 1-aminobenzotriazole, a cytochrome P-450 enzyme inactivator, N-dealkylation of chlortoluron was little or not af…

0106 biological sciencesCytochrome[SDV]Life Sciences [q-bio]Plant Science01 natural sciencesGaliumHydroxylation03 medical and health scienceschemistry.chemical_compoundBotanyMono oxygenaseComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics030304 developmental biologyBromus sterilis0303 health sciencesbiologyMetabolismbiology.organism_classification[SDV] Life Sciences [q-bio]chemistryChlortoluronbiology.proteinAgronomy and Crop ScienceVeronica persica010606 plant biology & botany
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Studies on the genus Capparis L. (Capparaceae) in Lao PDR. II: A new species from the Khammouan karst

2017

A new species of Capparis, Capparis lanceolatifolia, is described and illustrated from central Lao PDR, where it is known from a single limestone doline in the Hinboun District, Khammouan Province. The new species is characterized by narrowly lanceolate leaves, racemose inflorescence bearing trifid bracts and small size of flower. Its affinities with related taxa and conservation status are discussed.

0106 biological sciencesEcologyendemismPlant Science010603 evolutionary biology01 natural sciencesEcology Evolution Behavior and Systematicslimestone010606 plant biology & botanyCapparis sect. Monostichocalyxecoregion
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Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste

2017

In this work, batch enzyme-aided extraction and enzymatic saccharification of blade-milled orange waste was studied. The operation variables for this process were thoroughly analysed. It was determined that batch runs with initial pH values of 5.0 and 5.2 controlled during the first hour, 50°C and 300-500r.p.m. agitation resulted in the best yields, with a limited total and partial first-order enzyme deactivation (for cellulases and polygalacturonidase, respectively). Orange peel waste (OPW) at 6.7% w/w dry solid, 0.22 filter paper units (FPU)/g DS and proportional activities of other enzymes led to over 40g/L free monosaccharides and global yields to glucose over 80%. When using 10.1% w/w …

0106 biological sciencesEnvironmental EngineeringMunicipal solid wasteBioengineeringCellulaseOrange (colour)010501 environmental sciencesSolid Waste01 natural sciencesHydrolysis010608 biotechnologyCellulasesMonosaccharideWaste Management and Disposal0105 earth and related environmental scienceschemistry.chemical_classificationChromatographyFilter paperWaste managementbiologyRenewable Energy Sustainability and the EnvironmentHydrolysisHumidityGeneral MedicineGlucoseEnzymechemistryFermentationbiology.proteinCitrus sinensisBioresource Technology
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Symmetry breaking in mass-recruiting ants: extent of foraging biases depends on resource quality.

2016

Abstract The communication involved in the foraging behaviour of social insects is integral to their success. Many ant species use trail pheromones to make decisions about where to forage. The strong positive feedback caused by the trail pheromone is thought to create a decision between two or more options. When the two options are of identical quality, this is known as symmetry breaking, and is important because it helps colonies to monopolise food sources in a competitive environment. Symmetry breaking is thought to increase with the quantity of pheromone deposited by ants, but empirical studies exploring the factors affecting symmetry breaking are limited. Here, we tested if (i) greater …

0106 biological sciencesForage (honey bee)media_common.quotation_subjectForagingColony organisationMonomorium pharaonisTrail pheromone010603 evolutionary biology01 natural sciencesMicroeconomicsColony organisation; Foraging; Monomorium pharaonis; Symmetry breaking; Trail pheromones0501 psychology and cognitive sciencesQuality (business)050102 behavioral science & comparative psychologyForagingEcology Evolution Behavior and Systematicsmedia_commonbiologyEcology05 social sciencesSymmetry breakingbiology.organism_classificationTrail pheromonesAnimal ecologyPharaoh antOriginal ArticleAnimal Science and ZoologyFood qualityMonomorium
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Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables

2019

Interest in fresh vegetables is on the increase due to their protective effects against several diseases. Listeria monocytogenes is a human pathogen easily found in vegetables. The purpose of this review article is to analyse the influence of the agricultural practices applied in pre-harvest, the environmental biotic and abiotic factors characterising the cultivation field, as well as the handling procedures at harvest that might greatly influence the presence and the levels of L. monocytogenes in fresh produce. This review article describes the routes of L. monocytogenes infections in relation to the agricultural practices commonly applied during vegetable cultivation. It also analyses the…

0106 biological sciencesFresh produceHuman pathogenSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyFood safety03 medical and health sciencesListeria monocytogenesMicrobial ecology010608 biotechnologyVegetablesmedicineListeria monocytogeneAbiotic component0303 health sciences030306 microbiologybusiness.industryContamination routeBiotechnologyAgricultural practiceAgriculturebusinessSettore AGR/16 - Microbiologia Agraria
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Acting locally - affecting globally: RNA sequencing of gilthead sea bream with a mild Sparicotyle chrysophrii infection reveals effects on apoptosis,…

2019

[Background] Monogenean flatworms are the main fish ectoparasites inflicting serious economic losses in aquaculture. The polyopisthocotylean Sparicotyle chrysophrii parasitizes the gills of gilthead sea bream (GSB, Sparus aurata) causing anaemia, lamellae fusion and sloughing of epithelial cells, with the consequent hypoxia, emaciation, lethargy and mortality. Currently no preventive or curative measures against this disease exist and therefore information on the host-parasite interaction is crucial to find mitigation solutions for sparicotylosis. The knowledge about gene regulation in monogenean-host models mostly comes from freshwater monopysthocotyleans and almost nothing is known about …

0106 biological sciencesGillGillsApoptosis01 natural sciencesTranscriptomeSparus aurataGene expression0303 health sciencesHigh-Throughput Nucleotide Sequencingmedicine.anatomical_structureLiverHelminthiasis AnimalMonogeneaBiotechnologyResearch ArticleFish Proteinsanimal structureslcsh:QH426-470lcsh:BiotechnologyFisheriesSpleenBiologyMicrobiologyHost-Parasite Interactions03 medical and health sciencesImmune systemIllumina RNA-seqImmunitylcsh:TP248.13-248.65GeneticsmedicineAutophagyAnimals14. Life underwaterPlatelet activationImmune responseTranscriptomics030304 developmental biologyCell ProliferationSequence Analysis RNASparus aurata Sparicotyle chrysophrii Gills Monogenea Ectoparasites Illumina RNA-seq Transcriptomics Apoptosis Immune responseGene Expression ProfilingAquatic animalSea Breamlcsh:GeneticsGene Expression RegulationPlatyhelminthsSparicotyle chrysophriiEctoparasitesSpleen010606 plant biology & botany
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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