Search results for "Monosaccharide"

showing 10 items of 77 documents

Direct acid-catalysed mechanical depolymerisation of fibre sludge to reducing sugars using planetary milling

2016

Abstract This study performed a direct solvent-free acid-catalysed mechanical depolymerisation of fibre sludge to reducing sugars which involves one step of acid milling in a planetary mill. The common reported ‘solvent-free’ mechanocatalytic depolymerisation of lignocellulose which includes 1) acid impregnation, 2) vacuum evaporation and 3) mechanocatalytic depolymerisation was also performed as a reference. The major converted monosaccharides were determined by capillary electrophoresis and the results of total reducing sugar (TRS) yields were carried out based on the 3,5-dinitrosalicylic acid (DNS) method. The results showed that the TRS conversion of direct acid-catalysed mechanical dep…

chemistry.chemical_classificationChromatographyRenewable Energy Sustainability and the EnvironmentChemistry020209 energyForestryOne-Step02 engineering and technologyCatalysisReducing sugarHydrolysisCapillary electrophoresisChemical engineering[CHIM.ANAL]Chemical Sciences/Analytical chemistryYield (chemistry)0202 electrical engineering electronic engineering information engineeringMonosaccharideWaste Management and DisposalAgronomy and Crop ScienceBall millComputingMilieux_MISCELLANEOUS
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Characterization of totally chlorine-free effluents from Kraft pulp bleaching

1999

A capillary zone electrophoresis (CZE) method for analyzing the total acid hydrolysis products (monosaccharides and their derivatives) of the dissolved carbohydrates from a totally chlorine-free bleaching plant was developed. Several borate buffer concentrations and other running conditions were tested. Neutral monosaccharides (arabinose, galactose, glucose, mannose, rhamnose and xylose) in hydrolysates were derivatized by means of 4-aminobenzonitrile and resolved by 500 mM borate buffer (pH 9.5, 16.0 kV). The detection level was less than 10 fmol. In addition, the separation of some uronic acids and oligosaccharides was studied.

chemistry.chemical_classificationChromatographyRhamnoseOrganic ChemistryGeneral MedicineUronic acidXyloseBiochemistryAnalytical Chemistrychemistry.chemical_compoundHydrolysisCapillary electrophoresisKraft processchemistryMonosaccharideAcid hydrolysisJournal of Chromatography A
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Synthesis of Trisaccharides by Hetero-Diels–Alder Welding of Two Monosaccharide Units

2012

A new strategy for the synthesis of di- and trisaccharides based on the de novo synthesis of the linking saccharide unit is presented. In this strategy, functionalized monosaccharide building blocks already incorporating the glycosidic linkages are welded together using a metal-catalyzed hetero-Diels–Alder (HDA) reaction to generate a new monosaccharide unit between them. The highest yields and selectivities in the HDA reaction were obtained by using chiral Schiff base chromium complexes. Disaccharide products were accessible by reaction of Danishefsky's diene with acetyl- and benzyl-protected galactoside aldehydes. For the synthesis of trisaccharide products, acetyl-protected glucose or ga…

chemistry.chemical_classificationDieneOrganic ChemistryDisaccharideGlycosidic bondGalactosideCycloadditionchemistry.chemical_compoundchemistryMonosaccharideOrganic chemistryStereoselectivityTrisaccharidePhysical and Theoretical Chemistryta116European Journal of Organic Chemistry
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Glycoside synthesis via electrophile-induced activation of N-allyl carbamates

1993

Abstract O-Benzyl-, O-acyl-, N-acyl- and isopropylidene-protected glycosyl N-allylcarbamates, obtained from anomerically unprotected monosaccharides and allyl isocyanate, are activated by an electrophile-induced cyclisation and react with hydroxyl compounds to form the corresponding glycosides.

chemistry.chemical_classificationDipeptideorganic chemicalsOrganic ChemistryDisaccharideGlycosideBiochemistryMedicinal chemistrychemistry.chemical_compoundchemistryAldoseDrug DiscoveryElectrophileMonosaccharidelipids (amino acids peptides and proteins)GlycosylStereoselectivityTetrahedron Letters
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Contribution of Protein Flexibility to the Foaming Properties of Casein

1990

The effect of biopolymer flexibility on the foaming properties of casein was investigated. Flexibility was altered by: (1) chemical modification (covalent binding of a monosaccharide on the lysyl residues) or (2) pH change. Electron Spin Resonance was used to measure the reorientational frequency of casein residues labeled with nitroxide radicals. High levels of glycosylation induced increased protein flexibility and improved the foaming capacity. Good agreement was observed between higher values of flexibility and improved surface properties near the isoelectric point.

chemistry.chemical_classificationNitroxide mediated radical polymerizationGlycosylationFlexibility (anatomy)Chemical modificationengineering.materialchemistry.chemical_compoundmedicine.anatomical_structureIsoelectric pointChemical engineeringchemistryCaseinengineeringmedicineOrganic chemistryMonosaccharideBiopolymerFood ScienceJournal of Food Science
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d-Glucose as a multivalent chiral scaffold for combinatorial chemistry

2002

Due to their high density of functional groups and their availability in a variety of diastereomeric forms, monosaccharides are considered attractive scaffolds for combinatorial chemistry that allow the attachment and defined spatial alignment of up to five different pharmacophoric groups. For their application in combinatorial syntheses on solid phase, a set of selectively removable hydroxy protecting groups in combination with a cleavable anchor is required. Herein, we report on the construction and use of a versatile multivalent glucose building block for parallel synthesis on the solid phase.

chemistry.chemical_classificationSpectrometry Mass Electrospray IonizationScaffoldAlkylationMolecular StructureStereochemistryOrganic ChemistryDiastereomerHigh densityGeneral MedicineCrystallography X-RayBiochemistryCombinatorial chemistryAnalytical Chemistrychemistry.chemical_compoundCross-Linking ReagentsGlucosechemistryThioglycosidesD-GlucoseCombinatorial Chemistry TechniquesMonosaccharideChromatography High Pressure LiquidCarbohydrate Research
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ChemInform Abstract: Glycoside Synthesis via Electrophile-Induced Activation of N-Allyl Carbamates.

2010

Abstract O-Benzyl-, O-acyl-, N-acyl- and isopropylidene-protected glycosyl N-allylcarbamates, obtained from anomerically unprotected monosaccharides and allyl isocyanate, are activated by an electrophile-induced cyclisation and react with hydroxyl compounds to form the corresponding glycosides.

chemistry.chemical_classificationStereochemistryorganic chemicalsGlycosideGeneral MedicineGlycoside synthesischemistry.chemical_compoundchemistryElectrophileMonosaccharideOrganic chemistrylipids (amino acids peptides and proteins)GlycosylAllyl isocyanateChemInform
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Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass sp…

1999

The monosaccharide (D-fructose, D-glucose, anhydrosugars), disaccharide (glucobioses) and pseudodisaccharide (di-D-fructose dianhydrides) content of D-fructose, D-glucose and sucrose caramels has been determined by gas-liquid chromatography-mass spectrometry (GLC-MS) of their trimethylsilyl (TMS) or TMS-oxime derivatives. The chromatographic profiles revealed significant differences in the disaccharide/pseudodisaccharide distribution depending on the caramel source: a D-fructose caramel contains prominent proportions of di-D-fructose dianhydrides, a D-glucose caramel mainly D-glucobioses, and a sucrose caramel similar proportions of both disaccharide/pseudodisaccharide series. It is notewor…

chemistry.chemical_classificationSucroseChromatographySilylationOrganic ChemistryDisaccharideKetoseGeneral MedicineBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryAldoseD-GlucoseMonosaccharideOrganic chemistryGas chromatographyJournal of Chromatography A
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Transition metal–saccharide chemistry: synthesis, characterization and solution stability studies of cis-dioxomolybdenum saccharide complexes

1998

Six cis-dioxomolybdenum(VI) complexes of simple monosaccharides (D-glucose, D-fructose, D-galactose, D-mannose, D-ribose and D-xylose) have been synthesized and characterized by a variety of analytical and spectral methods. Both the solution and solid-state studies have supported the presence of dimeric structures, formed through the cis-MoO2 moieties and the bridging saccharide units. Solution stability of these complexes as a function of time has also been addressed.

chemistry.chemical_classificationThermal AnalysisCircular dichroismSpectrometersStereochemistryCircular DichroismOrganic ChemistryMannoseFructoseGeneral MedicineXyloseBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryTransition metalGalactoseRiboseOrganic chemistryMonosaccharideCyclic VoltammetryIndraStra Global
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Carbohydrates from Chemical Pulps: Characterization by Capillary Zone Electrophoresis

2006

Capillary zone electrophoresis (CZE) is one of the novel separation techniques, being applicable, for example, to virtually all important biomass-derived monosaccharides. However, in spite of this fact the utilization of this technique in the pulp and paper industry is currently rather limited. In this chapter practical guidance and some application examples are given to show how carbohydrate material (polysaccharides, oligosaccharides, and neutral and acidic monosaccharides) in pulps and spent liquors can be analyzed by CZE. Emphasis is placed on sample preparation and separation conditions including comparison with other separation methods, such as gas chromatography (GC) and high-perform…

chemistry.chemical_classificationchemistry.chemical_compoundChromatographyCapillary electrophoresisChemistryDegradation (geology)LigninMonosaccharideOrganic chemistrySample preparationGas chromatographyPolysaccharideHigh-performance liquid chromatography
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