Search results for "Nitrogen"

showing 10 items of 1200 documents

Synthesis and Supramolecular Association of Immobilized NCN-Pincer Platinum(II) Complexes on Hyperbranched Polyglycerol Supports

2004

Pertosylation of hyperbranched polyglycerol (M(n)=2000; M(w)/M(n)=1.3) followed by partial displacement of the tosyl groups with carboxylic acid functionalized NCN-pincer platinum(II) complexes [PtI-2,6-(NMe(2)CH(2))(2)C(6)H(2)-4-COOH], resulted in covalent attachment of the NCN-pincer complexes to the polyglycerol. These functionalized hyperbranched macromolecules have been characterized by (1)H, (13)C, and (195)Pt NMR, UV-visible, and IR spectroscopy. The presence of Pt and I atoms renders them directly visible by transmission electron microscopy (TEM) without staining procedures, which offers images of associated hyperbranched macromolecules. TEM micrographs show disk-shaped structures w…

GlycerolMagnetic Resonance SpectroscopyMolecular StructureNitrogenPolymersOrganic ChemistrySupramolecular chemistrychemistry.chemical_elementInfrared spectroscopyGeneral ChemistryCarbonCatalysisPincer movementchemistry.chemical_compoundTosylchemistryCovalent bondPolymer chemistryOrganometallic CompoundsMoleculeSpectrophotometry UltravioletPlatinumPlatinumMacromoleculeChemistry - A European Journal
researchProduct

Global distributions of diazotrophs nitrogen fixation rates - Depth integrated values computed from a collection of source datasets - Contribution to…

2013

The MAREDAT atlas covers 11 types of plankton, ranging in size from bacteria to jellyfish. Together, these plankton groups determine the health and productivity of the global ocean and play a vital role in the global carbon cycle. Working within a uniform and consistent spatial and depth grid (map) of the global ocean, the researchers compiled thousands and tens of thousands of data points to identify regions of plankton abundance and scarcity as well as areas of data abundance and scarcity. At many of the grid points, the MAREDAT team accomplished the difficult conversion from abundance (numbers of organisms) to biomass (carbon mass of organisms). The MAREDAT atlas provides an unprecedente…

Go-Flo bottlesSalinityCAIBEX-ITrichodesmium nitrogen fixation rateRV Kilo MoanaUniform resource locator link to source data fileNitrateCTD/RosetteLatitude of eventNiskinAlisRoger A RevelleTemperature waterwhole seawatertop minCalculatedbottom maxareal concentrationNitrogen fixation rateTemperatureDepth top/minCTD RosetteUnicellular cyanobacteria nitrogen fixation rateTrichodesmiumRoger A. RevelleNitrogen fixation rate integrated per dayEarth System ResearchMooring (long time)CAIBEX-IIMARine Ecosystem Model Intercomparison Project MAREMIPDiapalis 3Longitude of eventDiapalis 4Diapalis 5Sample methodIronwaterChlorophyll total areal concentrationBottle NiskinWater pumpMARine Ecosystem Model Intercomparison Project (MAREMIP)PhosphateWater sampleSarmiento de GamboaSample commentCAIBOXDiapalis 6Diapalis 7Uniform resource locator/link to source data fileDiapalis 9Go Flo bottlesNitrogen fixation rate whole seawaterintegrated per dayUnicellular cyanobacteriaDate/Time of eventChlorophyll totalMooring long timeDiapalis-7Diapalis-9Diapalis-3Diapalis-4Diapalis-5Diapalis-6DEPTH waterMP-6BottleDepthEvent labelDate Time of eventCAIBEX IIMeasured at sea surfaceMP-9MP 9MP 6CAIBEX IDepth bottom/maxHeterocyst nitrogen fixation rateHeterocyst
researchProduct

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions.

2015

Saccharomyces cerevisiae chronological life span (CLS) is determined by a wide variety of environmental and genetic factors. Nutrient limitation without malnutrition, i.e. dietary restriction, expands CLS through the control of nutrient signaling pathways, of which TOR/Sch9 has proven to be the most relevant, particularly under nitrogen deprivation. The use of prototrophic wine yeast allows a better understanding of the role of nitrogen in longevity in natural and more demanding environments, such as grape juice fermentation. We previously showed that acetyltransferase Gcn5, a member of the SAGA complex, has opposite effects on CLS under laboratory and winemaking conditions, and is detrimen…

GrapesSaccharomyces cerevisiae ProteinsNitrogenmedia_common.quotation_subjectSaccharomyces cerevisiaeLongevitylcsh:MedicineWineSaccharomyces cerevisiaeMitochondrionYeastsEndopeptidasesAutophagylcsh:ScienceWinemakingmedia_commonHistone AcetyltransferasesCell NucleusMultidisciplinarybiologyEthanollcsh:RLongevityIntracellular Signaling Peptides and ProteinsNutrientsbiology.organism_classificationYeastMitochondriaSAGA complexYeast in winemakingAutophagic cell deathPhenotypeBiochemistryFermentationFermentationlcsh:QProtein KinasesSignal TransductionTranscription FactorsResearch ArticlePLoS ONE
researchProduct

Selective and Scalable Electrosynthesis of 2H-2-(Aryl)-benzo[d]-1,2,3-triazoles and Their N-Oxides by Using Leaded Bronze Cathodes.

2020

Abstract Electrosynthesis of 2H‐2‐(aryl)benzo[d]‐1,2,3‐triazoles and their N‐oxides from 2‐nitroazobenzene derivatives is reported. The electrolysis is conducted in a very simple undivided cell under constant current conditions with a leaded bronze cathode and a glassy carbon anode. The product distribution between 2H‐2‐(aryl)benzo[d]‐1,2,3‐triazoles and their N‐oxides can be guided by simply controlling the current density and the amount of the charge applied. The reaction tolerates several sensitive functional groups in reductive electrochemistry. The usefulness and the applicability of the synthetic method is demonstrated by a formal synthesis of an antiviral compound.

Green chemistry540 Chemistry and allied sciencesazo compoundsreductionGlassy carbon010402 general chemistryElectrosynthesisElectrochemistry01 natural sciencesCatalysislaw.inventionchemistry.chemical_compoundlawsustainable chemistryElectrolysis010405 organic chemistryChemistryArylCommunicationOrganic ChemistryGeneral ChemistryCombinatorial chemistryCathodeCommunications0104 chemical sciencesAnodeElectrochemistry | Hot Paperelectrochemistry540 Chemienitrogen heterocyclesChemistry (Weinheim an der Bergstrasse, Germany)
researchProduct

Versatile Electrochemical C-H Amination via Zincke Intermediates.

2015

Simply by applying electricity, the amination reaction of a broad variety of arenes, heteroarenes, and benzylic substrates is achieved. Pyridine serves as the nitrogen source and the intermediate cationic species are well-protected from over-oxidation.

Green chemistryChemistryCationic polymerizationGeneral ChemistryElectrochemical TechniquesElectrochemistryCarbonCatalysischemistry.chemical_compoundPyridineOrganic chemistryOxidative coupling of methaneNitrogen sourceOxidation-ReductionAminationCopperAminationHydrogenAngewandte Chemie (International ed. in English)
researchProduct

Quantifying the contribution of nitrification and denitrification to the nitrous oxide flux using 15N tracers.

2006

8 pages; International audience; Microbial transformations of nitrification and denitrification are the main sources of nitrous oxide (N2O) from soils. Relative contributions of both processes to N2O emissions were estimated on an agricultural soil using 15N isotope tracers (15NH4+ or 15NO3-), for a 10-day batch experiment. Under unsaturated and saturated conditions, both processes were significantly involved in N2O production. Under unsaturated conditions, 60% of N-N2O came from nitrification, while denitrification contributed around 85-90% under saturated conditions. Estimated nitrification rates were not significantly different whatever the soil moisture content, whereas the proportion o…

Greenhouse EffectDenitrificationHealth Toxicology and Mutagenesis[SDE.MCG]Environmental Sciences/Global ChangesNitrous OxideToxicologychemistry.chemical_compound[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentSoil Pollutants[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentFertilizersWater contentBiotransformationHydrologyAir PollutantsMoistureBacteriaNitrogen IsotopesChemistryStable isotope ratioGeneral MedicineNitrous oxideSoil moisture content[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/GeochemistryPollutionNitrification[ SDE.MCG ] Environmental Sciences/Global Changes15N tracerEnvironmental chemistryIsotope LabelingSoil waterDenitrificationNitrificationAerationEnvironmental MonitoringEnvironmental pollution (Barking, Essex : 1987)
researchProduct

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

2019

Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol), treatment times (3 and 9 min), gases (nitrogen, argon), and voltages (15, 20, 25 kV). Methods: Phenolic compounds were characterized by ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS), while antioxidant potency (total phenolic content and antioxidant capacity) were monitored spectrophotometrically. Data for Near infrared spectroscopy (NIR) spectroscopy, colorimetry…

Health (social science)Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentchemistry.chemical_elementPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleColorimetry (chemical method)olive leaves extracts03 medical and health sciences0404 agricultural biotechnologymedicinelcsh:TP1-1185high voltage electrical discharge ; olive leaves extracts ; green solvents ; eco-extraction ; sustainabilitygreen solvents0303 health sciencesChromatographyhigh voltage electrical dischargebiologyPesticide residueChemistryExtraction (chemistry)eco-extraction04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceNitrogenOleaYield (chemistry)EmulsionFood ScienceFoods
researchProduct

Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

2019

The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O2 and CO2 concentrations within the internal atmosphere of the packaging. In this study, dried apricots and raisins were packaged in glass jars and polypropylene trays thermosealed with different polymers, and stored at 5, 15, 25, and 35 &deg

Health (social science)Dried fruit030309 nutrition & dieteticschemistry.chemical_elementPlant Sciencefruit storagefood qualitylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCo2 concentrationlcsh:TP1-1185Gas compositionPolypropylene0303 health sciencesmodified atmosphere packagingEmbalatgeAliments Conservació04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceNitrogenFood packagingFruitachemistryModified atmosphereEnvironmental sciencepermeabilityFood qualityfood packagingFood ScienceFoods
researchProduct

Pore structural characteristics of mesostructured materials prepared under different conditions

2002

This paper presents an overview of the pore structural properties of different mesostructured materials prepared at room temperature, namely MCM-41, MCM-48 and MMS. The stability towards water vapour of some samples is inferred by XRD and nitrogen adsorption after and prior to water adsorption. It is shown that MMS materials are more stable than MCM-41. A new method for the stabilisation of MCM-41 using tetraethoxysilane (TEOS) in hexane as silicification agent is proposed and it is shown to be effective in stabilising the pore structure and to increase significantly the surface hydrophobicity.

Hexanechemistry.chemical_compoundAdsorptionMaterials sciencechemistryInorganic chemistryNitrogen adsorptionWater vapor
researchProduct

Pyridylcarbene formation by thermal decomposition of 7-bromo-3-methyl-[1,2,3]triazolo[1,5-a]pyridine under pressure

2007

7-Bromo-3-methyl-[1,2,3]triazolo[1,5-a]pyridine 1 at 1.7 atm and 100ºC decompose to form a pyridylcarbene intermediate by nitrogen expulsion. The carbene stabilization give 2-bromo-6- vinylpyridine 2, 1-(6-bromopyridin-2-yl)ethanol 3, 1-(6-Bromopyridin-2-yl)ethanone 4, 2- bromo-6-[2-(6-bromopyridin-2-yl)-2-methyl-trans-cyclopropyl]pyridine 5, and 2-bromo-6-[2-(6- bromopyridin-2-yl)-2-methyl-cis-cyclopropyl]pyridine 6. Abarca Gonzalez, Belen, Belen.Abarca@uv.es ; Ballesteros Campos, Rafael, Rafael.Ballesteros@uv.es

High pressure reactionEthanolPyridylcarbeneUNESCO::QUÍMICA:QUÍMICA::Química orgánica [UNESCO]Organic ChemistryThermal decompositionchemistry.chemical_element:QUÍMICA [UNESCO]Medicinal chemistryNitrogenlcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistrychemistryTriazolopyridines decompositionPyridinePyridylcarbene ; High pressure reaction ; Triazolopyridines decompositionOrganic chemistryUNESCO::QUÍMICA::Química orgánicaCarbeneArkivoc
researchProduct