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Crystal structure of 5′′-benzylidene-1′-methyl-4′-phenyltrispiro[acenaphthylene-1,2′-pyrrolidine-3′,1′′-cyclohexane-3′′,2′′′-[1,3]dioxane]-2,6′′-dione

2016

In the title tris­piro compound, both the methyl-substituted pyrrolidine and dioxalane rings adopt a twist conformation. The cyclo­penta­none ring of the acenapthylen-1-one system adopts flattened envelope conformation, and the cyclo­hexa­none attached to the dioxalane ring adopts boat conformation. In the crystal, centrosymmetrically related mol­ecules are linked into dimers forming rings of (10) graph-set motif, which are further connected into chains parallel to the b axis by C—H⋯O contacts forming rings of (8) graph-set motif.

crystal structuretrispiropyrrolidinesStereochemistryCyclohexane conformationCrystal structurespiro­cyclo­hexa­nones010402 general chemistryRing (chemistry)01 natural sciencesPyrrolidineResearch Communicationslcsh:ChemistryCrystalchemistry.chemical_compoundacenaphthyleneGeneral Materials SciencedioxalaneEne reaction010405 organic chemistryChemistryHydrogen bondtris­piropyrrolidinesGeneral ChemistryCondensed Matter Physicsace­naphthyl­eneAcenaphthylene0104 chemical scienceslcsh:QD1-999spirocyclohexanonesActa Crystallographica Section E Crystallographic Communications
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Colaboración y desarrollo profesional del profesorado. Regulaciones presentes en la estructura del puesto de trabajo.

2004

La finalidad de esta tesis doctoral es comprender las repercusiones educativas, personales y sociales que se derivan del hecho de que los profesores trabajen en colaboración, especialmente en lo que se refiere a su desarrollo profesional. A partir de la comprensión de estos hechos se propone también contribuir a la mejora de la práctica docente. La investigación parte de un marco conceptual que puede resumirse en los puntos siguientes:· La colaboración entre profesores es considerada beneficiosa por la sociedad a pesar de oponerse a los valores neoliberales presentes en ésta.· Aunque existe un fuerte consenso en torno a la necesidad de colaborar, en el trabajo de los profesores predomina el…

desarrollo profesionalrol del profesor371nonecondiciones de trabajo del profesorFacultad de Filosofiacalidad de la enseñanzaentrevista
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An easy access to fused chromanones via rhodium catalyzed oxidative coupling of salicylaldehydes with heterobicyclic olefins

2016

Abstract Herein we describe a detailed study on the rhodium catalyzed oxidative coupling of salicylaldehydes with heterobicyclic olefins such as diazabicyclic olefins and urea-derived bicyclic olefins. The developed method provides an ideal route to fused chromanone systems in a single synthetic step. Moreover, the scope of this methodology was extended to different oxa/aza-bridged bicyclic urea derivatives.

diazabicyclic olefinsBicyclic moleculechromanone010405 organic chemistryOrganic Chemistrychemistry.chemical_elementrhodium catalyzedsalicylaldehyde010402 general chemistry01 natural sciencesBiochemistry0104 chemical sciencesRhodiumCatalysischemistry.chemical_compoundchemistrySalicylaldehydeDrug DiscoveryOrganic chemistryOxidative coupling of methaneUrea derivativesta116urea derived bicyclic olefinsTetrahedron
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An easy access to fused chromanones via rhodium catalyzed oxidative coupling of salicylaldehydes with heterobicyclic olefins

2016

Herein we describe a detailed study on the rhodium catalyzed oxidative coupling of salicylaldehydes with heterobicyclic olefins such as diazabicyclic olefins and urea-derived bicyclic olefins. The developed method provides an ideal route to fused chromanone systems in a single synthetic step. Moreover, the scope of this methodology was extended to different oxa/aza-bridged bicyclic urea derivatives. peerReviewed

diazabicyclic olefinschromanonerhodium catalyzedsalicylaldehydeurea derived bicyclic olefins
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Preparation and physico-chemical study of inclusion complexes between idebenone and modified beta-cyclodextrins

1996

The inclusion properties of modifiedβ-cyclodextrins (trimethyl-β-cyclodextrin, dimethyl-β-cyclodextrin and hydroxypropyl-β-cyclodextrin) towards idebenone were compared with naturalβ-cyclodextrin. The inclusion complexes were prepared by different methods (coprecipitation, kneading, and freeze-drying) and characterized by differential scanning calorimetry, X-ray diffractometry, UV, CD and NMR spectroscopy. The results obtained by CD and NMR spectroscopy indicate a different orientation of idebenone in dimethyl-β-cyclodextrin with respect to other cyclodextrins. Stability constants of the complexes were determined in water at various temperatures and consequently thermodynamic parameters wer…

dissolution studyAqueous solutioncyclodextrinsChemistryCoprecipitationtechnology industry and agricultureGeneral ChemistryNuclear magnetic resonance spectroscopyCondensed Matter Physicscyclodextrins; idebenone; characterization of complexes; dissolution studycarbohydrates (lipids)idebenonecharacterization of complexesDifferential scanning calorimetrypolycyclic compoundsmedicineIdebenoneOrganic chemistrylipids (amino acids peptides and proteins)Free drugInclusion (mineral)DissolutionFood Sciencemedicine.drugNuclear chemistry
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Inhimillisen ja ei-inhimillisen suhde Eija Lappalaisen ja Anne Leinosen trilogiassa Routasisarukset

2014

Pro gradu -työssäni tutkin Eija Lappalaisen ja Anne Leinosen kirjoittaman dystooppisen Routasisarukset-trilogian teoksia Routasisarukset (2011), Hiekkasotilaat (2012) ja Konejumalat (2013). Tutkimuksessani keskityn kuvaamaan ja analysoimaan trilogian esityksiä inhimillisestä ja ei-inhimillisestä sekä niiden välistä suhdetta. Tutkielmani teoreettisena taustana ovat ekokritiikin ja kriittisen posthumanismin teoretisoinnit, joiden yhteisiä piirteitä pyrin tutkimuksessani kartoittamaan ja soveltamaan. Lähiluvun avulla analysoin trilogian esityksiä ihmisyydestä, eri lajien välisistä suhteista sekä lopulta laajemmin sitä, millaisia merkityksiä inhimillinen ja ei-inhimillinen näiden kuvausten kaut…

dystopiattranshumanismiposthumanismiuuskummaekokritiikkiLappalainen EijaLeinonen Anne
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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

2017

Abstract In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with Aflatoxins (AFs), Zearalenone (ZEA) and Enniatins (ENs) with a frequency of 20, 96, and 65% respectively. Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2) and Aflatoxin G1 (AFG1) were detected with concentrations ranged from 0.5 to 7.1 μg/kg. The samples contaminated with AFB1 showed values exceeding the maximum limit allowed in the EU. The sum of AFs also exceeded the maximum limit allowed in 6 samples. ENs contamination da…

education.field_of_studyAflatoxinDietary exposureDaily intake010401 analytical chemistryPopulation04 agricultural and veterinary sciencesBiologyContaminationbiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFood scienceeducationMycotoxinValenciaZearalenoneFood ScienceLWT
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2016

The photochemistry of benzophenone, a paradigmatic organic molecule for photosensitization, was investigated by means of surface-hopping ab initio molecular dynamics. Different mechanisms were found to be relevant within the first 600 fs after excitation; the long-debated direct (S1 → T1) and indirect (S1 → T2 → T1) mechanisms for population of the low-lying triplet state are both possible, with the latter being prevalent. Moreover, we established the existence of a kinetic equilibrium between the two triplet states, never observed before. This fact implies that a significant fraction of the overall population resides in T2, eventually allowing one to revisit the usual spectroscopic assignm…

education.field_of_studyChemistryPopulationSurface hopping02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnologyPhotochemistry01 natural sciences0104 chemical scienceschemistry.chemical_compoundChemical physicsUltrafast laser spectroscopyBenzophenoneMoleculeGeneral Materials SciencePhysical and Theoretical ChemistryTriplet state0210 nano-technologySpectroscopyeducationExcitationThe Journal of Physical Chemistry Letters
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Understanding the stereo- and regioselectivities of the polar Diels-Alder reactions between 2-acetyl-1,4-benzoquinone and methyl substituted 1,3-buta…

2009

The polar Diels–Alder (DA) reactions of 2-acetyl-1,4-benzoquinone (acBQ) with methyl substituted 1,3-butadienes have been studied using DFT methods at the B3LYP/6-31G(d) level of theory. These reactions are characterized by a nucleophilic attack of the unsubstituted ends of the 1,3-dienes to the β conjugated position of the acBQ followed by ring-closure. The reactions present a total regioselectivity and large endo selectivity. The analysis based on the global electrophilicity of the reagents at the ground state, and the natural bond orbital (NBO) population analysis at the transition states correctly explain the polar nature of these cycloadditions. The large electrophilic character of acB…

education.field_of_studyStereochemistryChemistryOrganic ChemistryPopulationRegioselectivityMedicinal chemistryTransition state14-Benzoquinonechemistry.chemical_compoundNucleophileElectrophilePhysical and Theoretical ChemistrySelectivityeducationNatural bond orbitalJournal of Physical Organic Chemistry
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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

2018

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo

endocrine systemAflatoxinanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationToxicologyQuechersDiacetoxyscirpenolArticleMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryGC-MS/MSmycotoxinsVegetablesLC-MS/MSMycotoxinZearalenoneChromatographyready-to-eat fooddigestive oral and skin physiologylcsh:Rtechnology industry and agriculturefood and beveragesFabaceae04 agricultural and veterinary sciences040401 food scienceBeauvericinchemistryValenciaEdible GrainSterigmatocystinChromatography LiquidToxins
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