Search results for "ODORAT"

showing 10 items of 13 documents

Soil legacy determines arbuscular mycorrhizal spore bank and plant performance in the low Arctic

2020

AbstractHuman impact is rapidly changing vegetation globally. The effect of plant cover that no longer exists in a site may still affect the development of future vegetation. We focused on a little studied factor—arbuscular mycorrhizal (AM) fungus spore bank—and its effect on three test plant species. In a low Arctic field site, plots were maintained for 6 years, devoid of any vegetation or with a Solidago virgaurea monoculture cover. We analysed the AM fungal morphospecies composition and identified 21 morphospecies in the field plots. The AM morphospecies community was dominated by members of Acaulosporaceae. Monoculturing under low Arctic field conditions changed the soil AM spore commun…

0106 biological sciencesAnthoxanthum odoratumAcaulosporaceaePlant ScienceAM spore bankBiologyPlant Roots01 natural sciencesPotentilla crantziiSolidago virgaureaSoil03 medical and health sciencesAcaulosporaceaeMycorrhizaeBotanymykorritsasienetGeneticsHumansmykorritsaMolecular BiologySoil MicrobiologyEcology Evolution Behavior and Systematicsitiöt030304 developmental biologyarktinen aluemaaperä0303 health sciencesArctic RegionsfungiGeneral MedicineVegetationbiology.organism_classificationSolidagoSporeSolidago virgaureaPlant coverOriginal ArticlemonoculturingasterikasvitMonoculturingMonoculture010606 plant biology & botanyMycorrhiza
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L’olfactilité sociale des humains : la science fluctuante d’un sens omniprésent

2019

Les chimiosensibilités permettant aux organismes d’apprécier l’innocuité du milieu s’exprimèrent les toutes premières au fil de l’évolution. Parmi elles, l’olfaction est, ontogénétiquement, l’un des sens les plus précoces (Holley, 1999). Mais cette double préséance ne lui a pas valu de privilège culturel dans les sociétés judéo-chrétiennes. Au contraire, penseurs et moralistes ont généralement déprécié ce sens. Pour élever l’humain au-dessus de l’animal, ils ont relégué les odeurs au primitif...

LAN004000[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnologyodoratcommunicationsenteursGTC[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologyComputingMilieux_MISCELLANEOUSnezolfaction
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Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

2011

SUMMARY Elemental and configural olfactory perception allows interaction with the environment from very early in life. To evaluate how newborn rabbits can extract and respond to information from the highly complex chemical surroundings, and how experience acts on this sensory, cognitive and behavioural capability, we ran a study in four steps including a total of eight experiments. We mainly used a binary AB mixture comprising ethyl isobutyrate (component A) and ethyl maltol (component B), previously shown as a bearer of blending properties; in rabbit pups (as in human adults), the mixture elicits a weak configural perception, i.e. the perception of a configural odour different from the odo…

MaleMESH: Olfactory Perceptiongenetic structuresPhysiologyolfactory receptornéonatalité[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionneonatal perception;olfaction;mixture;experience;mammary pheromone;rabbit;olfactory receptor;individual component;spiny lobster;quality;discrimination;recognition;pheromone;honeybee;feature;object;life sciences and biomedicine ;biologyMESH: RabbitsPheromonesMESH: Animals NewbornMESH : Pheromoneschemistry.chemical_compoundpheromone0302 clinical medicineexperienceConditioning PsychologicalOrganic chemistryMESH: AnimalsMESH : Femaleindividual componentlife sciences and biomedicinemedia_commonobjectAnimal biologyMESH: PheromonesbiologyMESH : Animals Newborn05 social sciencesEthyl maltolCognitionmammary pheromoneMESH : OdorsmixturequalityFemaleRabbitsrecognitionPsychologypsychological phenomena and processesolfactionOlfactory perceptionodoratmedia_common.quotation_subjectMESH : MalerabbitSensory systemAquatic Sciencehoneybee03 medical and health sciencesPerceptual systemPerceptionBiologie animaleMESH : Olfactory PerceptionAnimals0501 psychology and cognitive sciencesMESH : Rabbitslapin050102 behavioral science & comparative psychologyneonatal perceptionphéromoneMolecular BiologyEcology Evolution Behavior and SystematicsCommunicationMESH: Odorsbusiness.industryspiny lobsterMESH: Conditioning (Psychology)Olfactory PerceptionMESH: MaleAnimals NewbornchemistryInsect ScienceOdorantsAnimal Science and ZoologyfeatureMESH : AnimalsbusinessMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerydiscriminationMESH : Conditioning (Psychology)
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Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency

2015

The present experiment aimed to explore the interindividual variability in chemosensory abilities among the elderly population. The chemosensory abilities of 559 subjects, aged from 65 to 99 years, were evaluated. Various categories of the elderly, including people who were living at home either without or with assistance, and people who were living in a nursing home, were interviewed. The results revealed that 43% of the sample presented well-preserved chemosensory abilities, whereas 21% of the participants presented a moderate impairment. Of the sample, 33% presented well-preserved olfactory abilities but strong impairment in gustatory abilities and 3% were nearly anosmic but remained abl…

MaleTasteAge effect030309 nutrition & dieteticsPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIngénierie des alimentscapacité sensoriellegoûtAudiologyperceptionDevelopmental psychologytasteBehavioral Neuroscience0302 clinical medicineActivities of Daily Living[SDV.IDA]Life Sciences [q-bio]/Food engineeringaging;nursing home;odor;perception;segmentation;tastemedia_commonAged 80 and over0303 health sciences[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringvieillissementSensory SystemsSmellnursing homeAlimentation et NutritiondépendanceFemaleFrancePsychologymedicine.medical_specialtyodoratodormedia_common.quotation_subjectOlfaction03 medical and health sciencesPhysiology (medical)Elderly populationPerceptionmedicineFood and NutritionFood engineeringHumansAgedsegmentationagingOdorantsSalty tasteNursing homes[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves

2019

Plants have been used for their aromatic and medicinal purposes for centuries. The genus Pelargonium contains about 250-280 species and cultivated around the world for the production of essential oils and absolutes. Pelargonium species are remarkable for their odour diversity, from fresh, lemon and minty scent, through floral, rose, fruity up to spicy and camphoreous smell as well as many health beneficial properties, that is why their essential oils are widely used in perfume, cosmetic, food and pharmaceutical industries. The aim of this study was to determine variability in populations of Pelargonium genus by evaluating their differences in quantitative and qualitative essential oils comp…

P. graveolensgeraniolP. odoratissimumessential oilP. roseumcitronellolEcological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S
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Caractérisation des enzymes du métabolisme des xénobiotiques olfactives chez le rat : régulation et rôle dans la détection périphérique des molécules…

2010

 Diplôme : Dr. d'Université; Les enzymes du métabolisme des xénobiotiques (EMX) jouent un rôle central dans la biotransformation et l’élimination de composés étrangers à l’organisme. Organisées en réseau de biotransformation, ces enzymes catalysent des réactions variées (oxydations, conjugaisons …) afin de rendre ces composés plus hydrophiles. Les EMX sont fortement exprimées dans l’épithélium olfactif de mammifères et des études in vitro ont montré qu’elles possèdent des activités élevées. Outre un rôle dans le métabolisme de molécules toxiques, ces enzymes pourraient être impliquées dans la modulation périphérique de l'olfaction. Les EMX pourraient contribuer à maintenir la sensibilité du…

RATS DE LABORATOIRECYTOCHROMES P450EVENEMENTS PERIRECEPTEURMOLECULES ODORANTESBIOTRANSFORMATION (METABOLISME)[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistryXENOBIOTIQUESOLFACTIONREGULATIONMETABOLISME DES XENOBIOTIQUESBIOTRANSFORMATIONODORAT[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Des récepteurs à l'odeur : l'olfaction au quotidien

2022

Une des particularités du système olfactif est sa capacité à détecter et discriminer une myriade de composés odorants, le plus souvent présents en mélanges à des concentrations très faibles. Cette détection chimique est fondée sur une reconnaissance stéréochimique d'un ensemble complexe de molécules très diverses par des récepteurs olfactifs (RO). Des études génétiques conduites chez les rongeurs dès le début des années 1990 ont permis de dénombrer et d’identifier les gènes codant les récepteurs olfactifs. Cette découverte majeure a valu à Linda Buck et Richard Axel d’obtenir le Prix Nobel de médecine et physiologie en 2004. Des études génétiques ont révélé ensuite chez l’être humain la pré…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionEspèce animaleGène[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyOdoratRécepteur
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Nos 5 "super-sens". Bien plus aiguisés qu'on ne le croyait !

2017

Revue; International audience; Limités, nos cinq sens ? Moins affûtés que ceux des animaux ? Détrompez-vous ! nous dit Hugo Leroux. De récents travaux révèlent que nos récepteurs sensoriels sont non seulement incroyablement sensibles, mais capables de véritables prouesses.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionodoratbiologieouïe[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyvuegoût[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologytoucher[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Mouse olfactory sensory neurons' plasticity induced by postnatal odorant exposure: anatomical, molecular and physiological consequences

2012

Mouse olfactory sensory neurons' plasticity induced by postnatal odorant exposure: anatomical, molecular and physiological consequences. 8. FENS forum of neuroscience

[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]animal structuresmiceodorat[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmusculoskeletal neural and ocular physiologyneurone sensoriel olfactifsourispost natal[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnervous system[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]smell (sense)[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]exposition sensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Evidence of neonatal memory of odor configuration

2013

The perception of some mixtures of odorants engages configural abilities, i.e. the perception of these mixtures as single odor objects. For instance, data in human adults demonstrated that a mixture of two odorants (AB), one smelling like strawberry and the other like caramel, generates the configural perception of the odor of pineapple (Le Berre et al., 2008; Barkat et al., 2012). Configural processing may be adaptive also for young organisms, to which rapid extraction of chemical information from the maternal environment, highly complex, is a prerequisite to survival. Thus, results in newborn rabbits suggest the perception of a unique odor in the AB mixture (smelling like configural pinea…

odoratgenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionrabbitnouveau némélange d'odeursperceptionnewborn animalmixturememorymémoire olfactive[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnewbornsmell (sense)lapinconfigurationperception de l'odeur[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesolfaction
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