Search results for "OXIDATION"

showing 10 items of 1913 documents

Reductive and oxidative metabolism of nitrofurantoin in rat liver.

1980

The elimination of nitrofurantoin was studied in the isolated rat liver using a recirculating hemoglobin-free perfusion system. The most rapid clearance of nitrofurantoin (0.1 mM) was found under hypoxia (8 ml/min) or anoxia (11 ml/min) indicating a fast and oxygen-sensitive reductive metabolism. The hepatic elimination of nitrofurantoin under anaerobic conditions apparently is not catalyzed by xanthine oxidase, aldehyde oxidase or cytochrome P-450 as judged from the lack of influence of the inhibitors (0.1 mM) allopurinol, menadione, metyrapone, α-naphthoflavone or of carbon monoxide (50%; v/v). Under aerobic conditions the hepatic clearance of nitrofurantoin is rather low (1 ml/min) indic…

MaleAllopurinolPharmacologyIn Vitro Techniquesurologic and male genital diseasesHydroxylationchemistry.chemical_compoundOxygen ConsumptionMenadionemedicineAnimalsXanthine oxidaseAldehyde oxidaseBiotransformationPharmacologyChemistryGeneral MedicineMetabolismfemale genital diseases and pregnancy complicationsRatsBiochemistryLiverNitrofurantoinNitrofurantoinMicrosomeOxidation-Reductionmedicine.drugSubcellular FractionsNaunyn-Schmiedeberg's archives of pharmacology
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Potential hepatoprotective effects of new Cuban natural products in rat hepatocytes culture.

2008

The protective effects of five Cuban natural products (Mangifera indica L. (MSBE), Erythroxylum minutifolium, Erythroxylum confusum, Thalassia testudinum and Dictyota pinnatifida extracts and mangiferin) on the oxidative damage induced by model toxicants in rat hepatocyte cultures were studied. Cells were pre-incubated with the natural products (5-200 microg/mL) for 24 h. Then hepatotoxins (tert-butyl hydroperoxide, ethanol, carbon tetrachloride and lipopolysaccharide) were individually added and post-incubated for another 24 h. After treatments, cell viability was determined using the MTT assay. Mangiferin and MSBE exhibited the highest cytoprotective potential (EC50 between 50 and 125 mic…

MaleAntioxidantCell Survivalmedicine.medical_treatmentTetrazolium SaltsToxicologyChemopreventionAntioxidantsXenobioticsLipid peroxidationRats Sprague-Dawleychemistry.chemical_compoundMalondialdehydemedicineAnimalsMangiferinCells CulturedEC50Biological ProductsFormazansTraditional medicinebiologyDose-Response Relationship DrugCubaGeneral MedicineGlutathionebiology.organism_classificationGlutathioneErythroxylumRatsOxidative StressHepatoprotectionchemistryBiochemistryCarbon tetrachlorideHepatocytesMedicine TraditionalChemical and Drug Induced Liver InjuryToxicology in vitro : an international journal published in association with BIBRA
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Elevated advanced oxidation protein products (AOPPs) indicate metabolic risk in severely obese children.

2012

Abstract Background and aims The assessment of oxidative stress may aid in the identification of subsequent metabolic risk in obese children. The objective of this study was to determine whether the plasma level of advanced oxidation protein products, analyzed with a recently proposed modified assay that involves a delipidation step (mAOPPs), was related to metabolic risk factors (MRFs) in severely obese children. Methods and results The plasma levels of mAOPPs were determined by spectrophotometry in 54 severely obese and 44 healthy children. We also measured lipid peroxidation biomarkers (thiobarbituric acid-reactive substances, malondialdehyde, and 8-isoprotane F 2α ) and sulfhydryl group…

MaleAntioxidantEndocrinology Diabetes and Metabolismmedicine.medical_treatmentMedicine (miscellaneous)Protein oxidationDinoprostSeverity of Illness IndexLipid peroxidationchemistry.chemical_compoundRisk FactorsMalondialdehydeAge of OnsetChildMetabolic SyndromeNutrition and DieteticsMalondialdehydeLipidsUp-RegulationSpectrophotometryHypertensionFemaleCardiology and Cardiovascular MedicineOxidation-Reductionmedicine.medical_specialtyAdolescentRisk AssessmentThiobarbituric Acid Reactive SubstancesInsulin resistanceInternal medicinemedicineHumansObesitySulfhydryl CompoundsDyslipidemiasChi-Square Distributionbusiness.industryProteinsmedicine.diseaseOxidative StressEndocrinologychemistryAdvanced oxidation protein productsSpainLinear ModelsLipid PeroxidationInsulin ResistancebusinessBody mass indexDyslipidemiaBiomarkersNutrition, metabolism, and cardiovascular diseases : NMCD
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Antioxidant Profile of Mono-and Dihydroxylated Flavone Derivatives in Free Radical Generating Systems

1995

Abstract A number of free radical generating systems were used to investigate the antioxidant properties and structure-activity relationships of a series of monohydroxylated and dihydrox­ylated flavones. Ortho-dihydroxylated flavones showed the highest inhibitory activity on en­ zymic and non-enzymic microsomal lipid peroxidation as well as on peroxyl radical scaveng­ing. Most flavones were weak scavengers of hydroxyl radical, while ortho-dihydroxylated flavones interacted with superoxide anion generated by an enzymic system or by human neutrophils. This series of compounds did not exert cytotoxic effects on these cells. Scaveng­ing of superoxide and peroxyl radicals may determ ine the anti…

MaleAntioxidantFree RadicalsNeutrophilsStereochemistrymedicine.medical_treatmentIn Vitro TechniquesHydroxylationFlavonesAntioxidantsGeneral Biochemistry Genetics and Molecular BiologyLipid peroxidationStructure-Activity Relationshipchemistry.chemical_compoundSuperoxidesmedicineAnimalsHumansOrganic chemistryRats WistarFlavonoidschemistry.chemical_classificationMolecular StructureHydroxyl RadicalChemistrySuperoxideFlavone derivativesFree Radical ScavengersPeroxidesRatsPeroxyl radicalsMicrosomes LiverMicrosomeHydroxyl radicalLipid PeroxidationNADPZeitschrift für Naturforschung C
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Cellular damage to human hepatocytes through repeated application of 5-aminolevulinic acid.

2003

Abstract Background/Aims : 5-Aminolevulinic acid (ALA), a precursor of porphyrins is used for photodynamic diagnosis and therapy within topical or systemic applications. A potential toxic effect on the human liver is of major interest and therefore we investigated the impact of a repeated application of ALA without illumination on cultures of human hepatocytes. Methods : After ALA treatment of hepatocytes in vitro the porphyrin synthesis, albumin secretion, liver-specific enzyme release, and malondialdehyde levels were determined. In order to reduce levels of reactive oxygen substances, mannitol and the antioxidant enzymes superoxide dismutase and catalase were supplemented. Results : Porph…

MaleAntioxidantPorphyrinsCell Survivalmedicine.medical_treatmentIn Vitro TechniquesAntioxidantsLipid peroxidationSuperoxide dismutasechemistry.chemical_compoundmedicineHumansCells Culturedchemistry.chemical_classificationPhotosensitizing AgentsHepatologyProtoporphyrin IXbiologyDose-Response Relationship DrugSuperoxide DismutaseAlbuminAminolevulinic AcidMalondialdehydeEnzymeBiochemistrychemistryCatalasebiology.proteinHepatocytesLipid PeroxidationReactive Oxygen SpeciesJournal of hepatology
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Oxidative stress in patients with Alzheimer's disease: Effect of extracts of fermented papaya powder

2015

Brain tissue is particularly susceptible to oxidative stress (OS). Increased production of reactive oxygen species (ROS), reduced antioxidant systems, and decreased efficiency in repairing mechanisms have been linked to Alzheimer’s disease (AD). Postmortem studies in AD patients’ brains have shown oxidative damage markers (i.e., lipid peroxidation, protein oxidative damage, and glycoxidation). Fermented papaya (FPP, a product ofCarica papaya Linnfermentation with yeast) is a nutraceutical supplement with favorable effects on immunological, hematological, inflammatory, and OS parameters in chronic/degenerative diseases. We studied 40 patients (age 78.2 ± 1.1 years), 28 AD patients, and 12 co…

MaleAntioxidantSettore MED/09 - Medicina Internamedicine.medical_treatmentReview Articlemedicine.disease_causeAntioxidantsLipid peroxidationchemistry.chemical_compoundchemistry.chemical_classificationAged 80 and overbiologyCaricaBrainBiochemistry8-Hydroxy-2'-DeoxyguanosineFemalePowdersCaricaAlzheimer's diseaseAntioxidantCase-Control StudieReactive Oxygen SpecieOxidation-Reductionlcsh:RB1-214Humanmedicine.medical_specialtyUrinary systemImmunologyPowderAlzheimer DiseaseInternal medicinemedicinelcsh:PathologyHumansAgedDietary SupplementReactive oxygen speciesCase-control studyDeoxyguanosineOxidative StrePlant PreparationCell Biologybiology.organism_classificationmedicine.diseaseAged; Aged 80 and over; Alzheimer Disease; Antioxidants; Brain; Carica; Case-Control Studies; Deoxyguanosine; Dietary Supplements; Female; Fermentation; Humans; Lipid Peroxidation; Male; Oxidation-Reduction; Oxygen; Plant Preparations; Powders; Reactive Oxygen Species; Oxidative Stress; Immunology; Cell BiologyOxygenOxidative StressEndocrinologychemistryCase-Control StudiesDietary SupplementsFermentationPlant PreparationsLipid PeroxidationReactive Oxygen SpeciesOxidative stress
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Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical…

2018

The impact of chestnut extracts (Castanea sativa) from leaf, bur and hull at different concentrations on the shelf-life of beef patties during 18 days of refrigerated storage at (2 ± 1 °C) was studied and compared to control and synthetic antioxidant (BHT) samples. Total phenolics and in vitro antioxidant capacity of extracts were evaluated by using DPPH, FRAP, reducing power and oil accelerated oxidation test (peroxide value, conjugated dienes, p-anisidine and fatty acid profile). The microbial spoilage, colour parameters, lipid oxidation and sensorial properties were used to assess antioxidant activity in beef patties. The highest total phenolic content was found in bur extracts (43.68 ± …

MaleAntioxidantTime FactorsDPPHmedicine.medical_treatmentFood spoilageAesculusColorShelf lifeAntioxidantschemistry.chemical_compound0404 agricultural biotechnologyLipid oxidationAnti-Infective AgentsRefrigerationFood PreservationmedicineAnimalsHumansFood sciencePeroxide valuechemistry.chemical_classificationDose-Response Relationship DrugChemistryPlant ExtractsFatty acidTaste Perception04 agricultural and veterinary sciencesAntimicrobialOlfactory Perception040401 food scienceLipidsCold TemperaturePlant LeavesSmellRed MeatFood StorageTasteOdorantsSeedsFood MicrobiologyFood PreservativesCattleFemaleLipid PeroxidationOxidation-ReductionFood ScienceFood research international (Ottawa, Ont.)
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Effects of Mangifera indica L. aqueous extract (Vimang) on primary culture of rat hepatocytes.

2007

Abstract Vimang is an aqueous extract from stem bark of Mangifera indica L. (Mango) with pharmacological properties. It is a mixture of polyphenols (as main components), terpenoids, steroids, fatty acids and microelements. In the present work we studied the cytotoxic effects of Vimang on rat hepatocytes, possible interactions of the extract with drug-metabolizing enzymes and its effects on GSH levels and lipid peroxidation. No cytotoxic effects were observed after 24 h exposure to Vimang of up to 1000 μg/mL, while a moderate cytotoxicity was observed after 48 and 72 h of exposure at higher concentrations (500 and 1000 μg/mL). The effect of the extract (50–400 μg/mL) on several P450 isozymes…

MaleAntioxidantmedicine.medical_treatmentPharmacologyBiologyToxicologyAntioxidantsLipid peroxidationRats Sprague-Dawleychemistry.chemical_compoundmedicineAnimalsMangiferaCells CulturedMangiferaDose-Response Relationship DrugPlant ExtractsCYP1A2General MedicineGlutathioneTerpenoidRatsmedicine.anatomical_structureBiochemistrychemistryPolyphenolHepatocyteHepatocytesLipid PeroxidationFood SciencePhytotherapyFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Antioxidant potential of Himanthalia elongata for protection against ischemia-reperfusion injury in the small bowel

2016

Seaweed has been associated with the prevention and/or treatment of various diseases related to oxidative stress because of its antioxidant activity. We investigated the protective potential of extract of Himanthalia elongata against ischemia-reperfusion (I/R) injury in the intestine of rats.Seventy-two (72) male Wistar albino rats were randomly assigned into 12 groups as follows: sham, I/R only, I/R plus vehicle at 3 time points, and I/R plus extract at 3 time points. The degree of intestinal injury was determined by oxidative stress using lipid peroxidation, superoxide dismutase, catalase, and glutathione peroxidase after mesenteric ischemia-reperfusion. A histological study was also perf…

MaleAntioxidantmedicine.medical_treatmentPharmacologymedicine.disease_causeSensitivity and SpecificityAntioxidantsLipid peroxidationSuperoxide dismutaseRandom Allocation03 medical and health scienceschemistry.chemical_compound0302 clinical medicineIntestine SmallHimanthalia elongatamedicineAnimalsIntestinal MucosaRats Wistarchemistry.chemical_classificationbiologyPlant ExtractsGlutathione peroxidaseBiopsy NeedleSeaweedmedicine.diseasebiology.organism_classificationImmunohistochemistryRatsDisease Models AnimalTreatment OutcomechemistryBiochemistryCatalaseReperfusion Injury030220 oncology & carcinogenesisbiology.protein030211 gastroenterology & hepatologySurgeryLipid PeroxidationReperfusion injuryOxidative stressPhytotherapySurgery
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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

2010

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome BACKGROUND & AIMS: Oxidative stress has a key role in atherosclerosis, cancer and other chronic diseases. Some bioactive compounds in nuts have been implicated in antioxidant activities. OBJECTIVE: We assessed how nut consumption affected several markers of oxidation and endothelial function (EF) in metabolic syndrome (MetS) patients. PATIENTS AND METHODS: A randomized, controlled, parallel feeding trial was conducted on 50 MetS adults who were recommended a healthy diet supplemented or not with 30 g of mixed nuts (Nut and Control groups, respectively) every day for 12 weeks. The plasma anti…

MaleAntioxidantmedicine.medical_treatmentantioxidant capacityIsoprostanesCritical Care and Intensive Care Medicinemedicine.disease_causeAntioxidantsLipid peroxidationchemistry.chemical_compoundendothelial functionMedicineNutschemistry.chemical_classificationMetabolic SyndromeBioquímica y tecnologíaNutrition and Dieteticsdigestive oral and skin physiologyfood and beveragesArteriesMiddle Aged0261-5614Lipoproteins LDLBiochemistry and technologymedicine.anatomical_structure8-Hydroxy-2'-DeoxyguanosineFatty Acids UnsaturatedPolyunsaturated fatty acidAdultmedicine.medical_specialtyEndotheliumAdolescentDNA damageEstrès oxidatiuFruita seca -- Aspectes nutritiusBioquímica i biotecnologiaYoung AdultLipid oxidationInternal medicineHumansAgedbusiness.industryDeoxyguanosineEndoteli vascularmedicine.diseaseDietOxidative StressEndocrinologychemistryDNA damageVascular ResistanceEndothelium VascularMetabolic syndromebusinessOxidative stressBiomarkers
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