Search results for "PHENOLS"

showing 10 items of 766 documents

Virtual Combinatorial Syntheses and Computational Screening of New Potential Anti-Herpes Compounds

1999

The activity of new anti-HSV-1 chemical structures, designed by virtual combinatorial chemical synthesis and selected by a computational screening, is determined by an in vitro assay. A virtual library of phenol esters and anilides was formed from two databases of building blocks: one with carbonyl fragments and the other containing both substituted phenoxy and phenylamino fragments. The library of virtually assembled compounds was computationally screened, and those compounds which were selected by our mathematical model as active ones were finally synthesized and tested. Our antiviral activity model is a "tandem" of four linear functions of topological graph-theoretical descriptors. A giv…

Models Molecularmedicine.drug_classStereochemistryChemical structureCarboxamideHerpesvirus 1 HumanViral Plaque AssayAntiviral AgentsChemical synthesisInhibitory Concentration 50Structure-Activity RelationshipPhenolsChlorocebus aethiopsDrug DiscoverymedicineIc50 valuesAnimalsStructure–activity relationshipAnilidesVero Cellschemistry.chemical_classificationBicyclic moleculeTandemChemistryEstersDicarboxylic acidMolecular MedicineJournal of Medicinal Chemistry
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Diversity-Oriented Synthesis of Polycyclic Scaffolds by Modification of an Anodic Product Derived from 2,4-Dimethylphenol

2010

Molecular ConformationStereoisomerismGeneral ChemistryXylenesCrystallography X-RayElectrochemistryCatalysischemistry.chemical_compoundchemistryProduct (mathematics)Organic chemistryPolycyclic CompoundsPhenolsElectrodesOxidation-ReductionAngewandte Chemie International Edition
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Isolation and Characterization of Novosphingobium sp. Strain MT1, a Dominant Polychlorophenol-Degrading Strain in a Groundwater Bioremediation System

2002

ABSTRACT A high-rate fluidized-bed bioreactor has been treating polychlorophenol-contaminated groundwater in southern Finland at 5 to 8°C for over 6 years. We examined the microbial diversity of the bioreactor using three 16S ribosomal DNA (rDNA)-based methods: denaturing gradient gel electrophoresis, length heterogeneity-PCR analysis, and restriction fragment length polymorphism analysis. The molecular study revealed that the process was dependent on a stable bacterial community with low species diversity. The dominant organism, Novosphingobium sp. strain MT1, was isolated and characterized. Novosphingobium sp. strain MT1 degraded the main contaminants of the groundwater, 2,4,6-trichloroph…

Molecular Sequence DataFresh WaterDNA RibosomalPolymerase Chain ReactionApplied Microbiology and BiotechnologyMixed Function OxygenasesMicrobiologyBioreactorsBioremediationRNA Ribosomal 16SEnvironmental Microbiology and BiodegradationRibosomal DNAAlphaproteobacteriaSphingobium chlorophenolicumElectrophoresis Agar GelGeneticsEcologyStrain (chemistry)biologyAlphaproteobacteriaGenes rRNASequence Analysis DNA16S ribosomal RNAbiology.organism_classificationBiodegradation EnvironmentalRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthWater Pollutants ChemicalTemperature gradient gel electrophoresisChlorophenolsFood ScienceBiotechnologyApplied and Environmental Microbiology
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Evidence for Natural Horizontal Transfer of the pcpB Gene in the Evolution of Polychlorophenol-Degrading Sphingomonads

2002

ABSTRACT The chlorophenol degradation pathway in Sphingobium chlorophenolicum is initiated by the pcpB gene product, pentachlorophenol-4-monooxygenase. The distribution of the gene was studied in a phylogenetically diverse group of polychlorophenol-degrading bacteria isolated from contaminated groundwater in Kärkölä, Finland. All the sphingomonads isolated were shown to share pcpB gene homologs with 98.9 to 100% sequence identity. The gene product was expressed when the strains were induced by 2,3,4,6-tetrachlorophenol. A comparative analysis of the 16S rDNA and pcpB gene trees suggested that a recent horizontal transfer of the pcpB gene was involved in the evolution of the catabolic pat…

Molecular Sequence Datamedicine.disease_causeSphingomonasApplied Microbiology and BiotechnologyMixed Function OxygenasesGene product03 medical and health sciencesTransduction GeneticRNA Ribosomal 16SmedicineEnvironmental Microbiology and BiodegradationAmino Acid SequenceAlleleGeneEscherichia coli030304 developmental biologySphingobium chlorophenolicumGenetics0303 health sciencesSequence Homology Amino AcidEcologybiology030306 microbiologybiology.organism_classification16S ribosomal RNASphingomonasBiological EvolutionHorizontal gene transferChlorophenolsFood ScienceBiotechnologyApplied and Environmental Microbiology
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Calix[4]arene-functionalized naphthalene and perylene imide dyes.

2002

[reaction: see text] Calix[4]arenes bearing one, two, or four 1,8-naphthyl imide groups at the wide rim and bis-calix[4]arenes connected via perylene-bisimide dye spacers have been synthesized. The low-temperature NMR spectrum of the tetranaphthylimide suggests, in agreement with a crystal structure, a C2-symmetrical pinched cone conformation stabilized via face-to-face pi-pi interactions between opposite naphthylimide groups. UV-vis and fluorescence studies have been carried out for the perylene bis-calix[4]arene dyes.

Molecular StructureChemistryOrganic ChemistryCrystal structureNuclear magnetic resonance spectroscopyNaphthalenesPhotochemistryImidesBiochemistryFluorescencechemistry.chemical_compoundPhenolsPolymer chemistryCalixareneMoleculePhysical and Theoretical ChemistryCalixarenesImideColoring AgentsPerylenePeryleneNaphthaleneFluorescent DyesOrganic letters
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Reversible Dioxygen Binding and Phenol Oxygenation in a Tyrosinase Model System

2000

The complex [Cu2(L-66)]2+ (L-66 = a,a'-bis¿bis[2-(1'-methyl-2'-benzimidazolyl)ethyl]amino¿-m-xylene) undergoes fully reversible oxygenation at low temperature in acetone. The optical [lambda(max) = 362 (epsilon 15000), 455 (epsilon 2000), and 550 nm (epsilon 900M(-1)cm(-1))] and resonance Raman features (760 cm(-1), shifted to 719cm(-1)(-1) with 18O2) of the dioxygen adduct [Cu2(L-66)(O2)]2+ indicate that it is a mu-eta2:eta2-peroxodicopper(II) complex. The kinetics of dioxygen binding, studied at - 78 degrees C, gave the rate constant k1 = 1.1M(-1) 5(-1) for adduct formation, and k(-1) =7.8 x 10(-5)s(-1), for dioxygen release from the Cu2O2 complex. From these values, the O2 binding consta…

Monophenol MonooxygenaseChemistrySpectrophotometry AtomicTyrosinaseOrganic ChemistryKineticsGeneral ChemistryResonance (chemistry)PhotochemistryMedicinal chemistryBinding constantCatalysisQuinoneAdductOxygenchemistry.chemical_compoundReaction rate constantModels ChemicalPhenolsAcetoneOxidation-ReductionChemistry - A European Journal
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Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines

2015

Polyphenolic compounds affect the color, odor and taste of numerous food products of plant origin. In addition to the visual and gustatory properties, they serve as radical scavengers and have antioxidant effects. Polyphenols, especially resveratrol in red wine, have gained increasing scientific and public interest due to their presumptive beneficial impact on human health. Enzymatic oxidation of phenolic compounds takes place under the influence of polyphenol oxidases (PPO), including tyrosinase and laccase. Several studies have demonstrated the radical scavenger effect of plants, food products and individual polyphenols in vitro, but, apart from resveratrol, such impact has not been prove…

Monophenol MonooxygenasePlant Extracts530 PhysicsoxidationDPPH•food and beveragesantioxidant activitytyrosinase530 Physikcell culturesArticleAntioxidantsCell LinelaccaseFungal Proteinslcsh:QD241-441lcsh:Organic chemistryHumansOxidation-ReductionpolyphenolsMolecules
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Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils

2015

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization from an agronomic perspective. All the biotypes collected were classified as Rosmarinus officinalis L. A cluster analysis based on the morphological characteristics of the plants allowed the division of the biotypes into seven main groups, although the characteristics examined were found to be highly similar and not area-dependent. Moreover, all samples were analyzed for their phytochemical content, applying an extraction protocol to obtain the nonvolatile components and hydrodistillation to collect the essential oil…

MonoterpenePhytochemicalsAntioxidant activity Cluster Analysis (CA) Essential oils Rosmarinus officinalis SicilyBioengineeringBiochemistryFlavonesAntioxidantsRosmarinusBorneolchemistry.chemical_compoundCamphorAntioxidant activityCluster Analysis (CA)Rosemary; Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.LedumOils VolatileWild rosemary biotyoeSicilyMolecular Biologychemistry.chemical_classificationChromatographyMolecular StructurebiologyPlant Extractsagronomic evaluationGeneral ChemistryGeneral Medicinebiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceePhytochemicalchemistryEssential oilsOfficinalisRosmarinus officinalisMolecular MedicineCamphenephytochemical evaluationChemistry & Biodiversity
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Background Correction and Multivariate Curve Resolution of Online Liquid Chromatography with Infrared Spectrometric Detection

2011

J.K. acknowledges the “V Segles” grant provided by the University of Valencia to carry out this study. Authors acknowledge the financial support of Ministerio de Educación y Ciencia (Projects AGL2007-64567 and CTQ2008-05719/BQU) and Conselleria d'Educació de la Generalitat Valenciana (Project PROMETEO 2010-055).

Multivariate statisticsPrincipal Component AnalysisChromatographySpectrophotometry InfraredInfraredChemistryAnalytical chemistrySubtractionPhase (waves)CarbohydratesSignalAnalytical ChemistryNitrophenolsNitrophenolchemistry.chemical_compoundPrincipal component analysisLeast-Squares AnalysisAbsorption (electromagnetic radiation)AlgorithmsChromatography High Pressure LiquidSoftware
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Influence of yeast strain on ochratoxin A content during fermentation of white and and red must

2006

MustOchratoxin AWine polyphenolsYeast strain
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