Search results for "PREFERENCES"

showing 10 items of 280 documents

Acceptance of health innovation in their food in French older consumers

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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Sweet influences on early food preference development

2020

Virtual meeting.; International audience

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood intakeLearningSweet tasteFood preferences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs

2010

Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs. Rencontres d’Arôme

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionweaningnew food acceptanceinfant[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionparental feeding stylefood preferences
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Multiple influences on the transmission of food preferences: from biology to culture

2010

plenary talk; absent

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionculturefood preferences
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Food preferences in early childhood

2011

Food preferences in early childhood. séminaire interne Danone baby nutrition

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildren[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhealth care facilities manpower and servicesdigestive oral and skin physiologyeducationpetite enfancepréférence alimentaireenfant[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsfood preferences
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Development of eating habits in children

2012

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrenearly determinantsinfantfood preferences
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Early development of children's food preferences and eating habits

2022

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrenpréférences alimentairesenfants[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorhabitudes alimentaireseating habitsfood preferences
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Xenohormones and oral homeostasis : impact on taste preferences and salivary glands

2012

Oral homeostasis strongly influences taste perceptions. It depends on a healthy oral epithelium and salivary gland secretions, which are both regulated by sex hormones. The aim of this thesis was to identify the effect of an oral exposure to Bisphenol A, a food packaging and dental sealer component, and of a soy-diet containing phytoestrogens on oral homeostasisTwo experiments were conducted in adult rats: a dose-response study of BPA (5μg 12.5 mg / kj / day), and a study about the impact of a soy-diet on the BPA disrupting effects. By using gustation choice tests, and histological and qPCR-TR molecular approach, we identify for the first time an action of BPA on dry mouth. We found that BP…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyHomeostasis mouthTaste preferencesFood behaviorPerturbateurs endocriniensAmylasePréférences gustativesGlandes salivairesEndocrine DisruptorsSalivary glands[SDV.AEN] Life Sciences [q-bio]/Food and NutritionComportement alimentaireMucineGustineMucintheseHoméostasie buccaleSoifThirstEGF
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Les comportements préalables à la prise lactée chez le souriceau : caractérisation de sécrétions maternelles réactogènes et implication de l'expérien…

2012

Birth is one of the most delicate periods mammalian infants have to deal with. Newborns have then to adapt physiologically and behaviorally to the aerial environment, and one of their first challenges is to ingest colostrum and milk. It is paradoxical that the survival of pups is conditioned by the success of this first suckling, and that we have so little understanding of the stimuli that underlie and promote it. Thus, the present work aims to contribute to answer how immature and naïve newborns do manage to orient to a nipple, to grasp it, and to suckle efficiently? This general issue will be addressed in the mouse in focusing on: i) the nature of the chemical substrates that newborn mice…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesAmniotic fluidSouris (Mus musculus)[SHS.PSY]Humanities and Social Sciences/PsychologyNursingDéveloppement des préférencesInteractions mère-jeune[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyMouse (Mus musculus)[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyAllaitementMother-infant interactionSalivaLiquide amniotique[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesSalive[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyColostrumOlfactionMilkDevelopment of preferencesComportement de tétée[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologySucking behaviorLait
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