Search results for "Plant"

showing 10 items of 11944 documents

Microalgae and seaweeds for food applications: Challenges and perspectives

2016

0106 biological sciencesEngineeringConsumer Product SafetyFood HandlingMEDLINERisk Assessment01 natural sciences0404 agricultural biotechnology010608 biotechnologyMicroalgaeHumansPlant Extractsbusiness.industry04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyConsumer Product SafetyDietary SupplementsFood AdditivesEngineering ethicsbusinessRisk assessmentNutritive ValueFood ScienceIntroductory Journal ArticleFood Research International
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Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
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Tree species flammability based on plant traits: A synthesis.

2021

Abstract The occurrence of large and recurring forest fires has long been associated with fire-prone environments, but this perception has been shifted rapidly in recent decades as Earths' landscapes have become increasingly threatened by severe and unpredictable fires as a result of climate changes. In this regard, the flammability of trees is a topic of great interest for ecology, management, and the development of sustainable restoration and rehabilitation plans. Tree species differ in regard to flammability, and many plant functional traits contribute to flammability at species, community and vegetation level. The relationship between plant traits and flammability at species level is im…

0106 biological sciencesEnvironmental Engineering010504 meteorology & atmospheric sciencesEcology (disciplines)Climate change010603 evolutionary biology01 natural sciencesFiresTreesWildfiresEnvironmental ChemistryWaste Management and DisposalEcosystem0105 earth and related environmental sciencesFlammabilityEcologyVegetation15. Life on landPlantsPollutionTree (data structure)TaxonPhenotype13. Climate actionThreatened speciesTree speciesThe Science of the total environment
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Anaerobic membrane bioreactors (AnMBR) treating urban wastewater in mild climates

2020

[EN] Feasibility of an AnMBR demonstration plant treating urban wastewater (UWW) at temperatures around 25-30 degrees C was assessed during a 350-day experimental period. The plant was fed with the effluent from the pretreatment of a full-scale municipal WWTP, characterized by high COD and sulfate concentrations. Biodegradability of the UWW reached values up to 87%, although a portion of the biodegradable COD was consumed by sulfate reducing organisms. Effluent COD remained below effluent discharge limits, achieving COD removals above 90%. System operation resulted in a reduction of sludge production of 36-58% compared to theoretical aerobic sludge productions. The membranes were operated a…

0106 biological sciencesEnvironmental EngineeringBioengineeringMild/warmer climateWastewater010501 environmental sciencesWaste Disposal Fluid01 natural scienceschemistry.chemical_compoundBioreactors010608 biotechnologyBioreactorUrban wastewater (UWW)AnaerobiosisSulfateWaste Management and DisposalEffluentTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesRenewable Energy Sustainability and the EnvironmentAnaerobic membrane bioreactor (AnMBR)Membrane foulingMembranes ArtificialGeneral MedicineBiodegradationPulp and paper industryMethane productionIndustrial-scale membraneMembraneWastewaterchemistryEnvironmental scienceMethaneAnaerobic exerciseDemonstration plant
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A plant-wide modelling comparison between membrane bioreactors and conventional activated sludge

2020

Abstract A comprehensive plant-wide mathematical modelling comparison between conventional activated sludge (CAS) and Membrane bioreactor (MBR) systems is presented. The main aim of this study is to highlight the key features of CAS and MBR in order to provide a guide for an effective plant operation. A scenario analysis was performed to investigate the influence on direct and indirect greenhouse gas (GHG) emissions and operating costs of (i) the composition of inflow wastewater (scenario 1), (ii) operating conditions (scenario 2) and (iii) oxygen transfer efficiency (scenario 3). Scenarios show higher indirect GHG emissions for MBR than CAS, which result is related to the higher energy con…

0106 biological sciencesEnvironmental EngineeringBioengineeringWastewater010501 environmental sciencesMembrane bioreactor01 natural sciencesWaste Disposal FluidGreenhouse GasesBioreactors010608 biotechnologyBioreactorWaste WaterScenario analysisWaste Management and Disposal0105 earth and related environmental sciencesWWTPEnergy demandMathematical modellingSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentEnvironmental engineeringMembranes ArtificialGeneral MedicineEnergy consumptionActivated sludgeWastewaterPlant-wide modelGreenhouse gasSimple modelEnvironmental scienceWaste disposal
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Advanced methods of plant disease detection. A review

2014

International audience; Plant diseases are responsible for major economic losses in the agricultural industry worldwide. Monitoring plant health and detecting pathogen early are essential to reduce disease spread and facilitate effective management practices. DNA-based and serological methods now provide essential tools for accurate plant disease diagnosis, in addition to the traditional visual scouting for symptoms. Although DNA-based and serological methods have revolutionized plant disease detection, they are not very reliable at asymptomatic stage, especially in case of pathogen with systemic diffusion. They need at least 1–2 days for sample harvest, processing, and analysis. Here, we d…

0106 biological sciencesEnvironmental Engineering[SDV]Life Sciences [q-bio]DiseaseBiology01 natural sciences03 medical and health sciencesCommercial kitsVolatile organic compoundsSpectroscopyPlant disease030304 developmental biology2. Zero hunger0303 health sciencesbusiness.industryDNA-based methods Immunological assays Spectroscopy Biophotonics Plant disease Remote sensing Volatile organic compounds Commercial kitsEffective managementExtremely HelpfulRemote sensingPlant diseaseCrop protectionBiotechnologyRisk analysis (engineering)DNA-based methodsImmunological assaysBiophotonicsbusinessAgronomy and Crop Science010606 plant biology & botany
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Light availability and land‐use history drive biodiversity and functional changes in forest herb layer communities

2020

International audience; A central challenge of today's ecological research is predicting how ecosystems will develop under future global change. Accurate predictions are complicated by (a) simultaneous effects of different drivers, such as climate change, nitrogen deposition and management changes; and (b) legacy effects from previous land use. We tested whether herb layer biodiversity (i.e. richness, Shannon diversity and evenness) and functional (i.e. herb cover, specific leaf area [SLA] and plant height) responses to environmental change drivers depended on land-use history. We used resurvey data from 192 plots across nineteen European temperate forest regions, with large spatial variabi…

0106 biological sciencesEnvironmental change[SDV]Life Sciences [q-bio]LEAF-AREADIVERSITYBiodiversitybiodiversity measuresClimate changeINDICATOR VALUESPlant Science010603 evolutionary biology01 natural sciencesforest canopy featuresBosecologie en BosbeheerPLANT-COMMUNITIES/dk/atira/pure/core/keywords/biologyEcology Evolution Behavior and Systematics2. Zero hungerForest floorLIMITATIONatmospheric depositionsEcologyEcologySPECIES RICHNESSresurveyBiology and Life SciencesTemperate forestGlobal changepost-agricultural forests15. Life on landPE&RCForest Ecology and Forest ManagementNITROGENclimate changeTEMPERATE FORESTEcosystems Research13. Climate actionEarth and Environmental SciencesEnvironmental scienceSpecies evennessVEGETATIONSpecies richnessRESPONSESfunctional signature010606 plant biology & botanyJournal of Ecology
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Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits.

2013

[EN] Xyloglucan endotransglucosylase/hydrolase (XTHs: EC 2.4.1.207 and/or EC 3.2.1.151), a xyloglucan modifying enzyme, has been proposed to have a role during tomato and apple fruit ripening by loosening the cell wall. Since the ripening of climacteric fruits is controlled by endogenous ethylene biosynthesis, we wanted to study whether XET activity was ethylene-regulated, and if so, which specific genes encoding ripening-regulated XTH genes were indeed ethylene-regulated. XET specific activity in tomato and apple fruits was significantly increased by the ethylene treatment, as compared with the control fruits, suggesting an increase in the XTH gene expression induced by ethylene. The 25 Sl…

0106 biological sciencesEthylenePhysiologyPlant ScienceBiologyTransglucosylation and xyloglucan01 natural sciencesCell wall03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumPlant Growth RegulatorsGene Expression Regulation PlantGene expressionBIOQUIMICA Y BIOLOGIA MOLECULARGenePhylogeny030304 developmental biology2. Zero hunger0303 health sciencesSequence Homology Amino AcidCell wallAgriculturaGlycosyltransferasesfood and beveragesRipeningSequence Analysis DNAXyloglucan endotransglucosylaseEthylenesFruit ripeningXyloglucanMalus domesticachemistryBiochemistryFruitMalusClimactericAgronomy and Crop Science010606 plant biology & botany
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Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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