Search results for "Predimed"

showing 10 items of 103 documents

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of …

2013

[Background and aim]: Hypertension is a major public health problem and a leading cause of death and disability in both developed and developing countries, affecting one-quarter of the world's adult population. Our aim was to evaluate whether the consumption of gazpacho, a Mediterranean vegetable-based cold soup rich in phytochemicals, is associated with lower blood pressure (BP) and/or reduced prevalence of hypertension in individuals at high cardiovascular risk.

MaleAgingCross-sectional studyEndocrinology Diabetes and MetabolismPhytochemicalsMedicine (miscellaneous)Diet MediterraneanLogistic regressionCohort StudiesSolanum lycopersicumFunctional FoodRisk FactorsVegetablesPrevalenceCookingCause of deathAged 80 and overeducation.field_of_studyNutrition and DieteticsMiddle AgedGazpacho (Mediterranean vegetable soup)Cardiovascular DiseasesPolifenolsCohortHypertensionBlood pressureFemaleHipertensióCardiology and Cardiovascular MedicineGaspatxomedicine.medical_specialtyPopulationGazpachoPressió sanguíniaMediterranean cookingInternal medicineCuina mediterràniamedicineHumanseducationAgedbusiness.industryPolyphenolsPREDIMED studyOdds ratioConfidence intervalCross-Sectional StudiesBlood pressureSpainFruitbusiness
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Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis …

2018

This study cross-sectionally examines in the elderly population: (a) the association of type 2 diabetes with executive function (EF); (b) the effect of BMI on both type 2 diabetes and EF; (c) the association between glycaemia control and EF in type 2 diabetes. 6823 older individuals with overweight/obesity and metabolic syndrome participating in the PREDIMED-PLUS study, were assessed with a battery of cognitive tests and a medical interview. ANOVA showed a significantly worse performance on EF in type 2 diabetes vs. non-diabetic individuals. Two complementary models were displayed: (1) in the whole sample, the presence of type 2 diabetes, depressive symptoms and BMI had a direct negative ef…

MaleCross-sectional studyhumanosType 2 diabetesOverweightPersones gransBody Mass Index0302 clinical medicineOlder people diseasesMedicine030212 general & internal medicineDiabetes Treatment AdherenceCognitive declineMalalties de les persones gransmediana edad2. Zero hungerMetabolic SyndromeancianoMultidisciplinaryDiabetisCognitive ageingQDiabetesRType 2 diabetesMiddle Aged3. Good healthNeurologydiabetes mellitusMedicineObesitatFemalemedicine.symptomPREDIMEDmedicine.medical_specialtyMedicinaScienceArticle03 medical and health sciencesOlder populationDiabetes mellitusInternal medicineApnoeaHumansCognitive DysfunctionObesityobesidadAgedGlycated Hemoglobinbusiness.industryíndice de masa corporalBaseline Cross-sectional AnalysisCognitive neuroscienceCognitive Function PerformanceOverweightmedicine.diseaseObesityCross-Sectional StudiesDiabetes Mellitus Type 2StudyMetabolic syndromeOlder peoplebusinessBody mass index030217 neurology & neurosurgeryestudios transversalesGlycaemic Control
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Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

2015

BACKGROUND: Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged. A relationship between egg consumption and the incidence of cardiovascular disease (CVD) has been suggested to be present exclusively among patients with type2 diabetes. AIMS: To assess the association between egg consumption and CVD in a large Mediterranean cohort where approximately 50% of participants had type 2 diabetes. METHODS: We prospectively followed 7216 participants (55-80 years old) at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) study for a mean of 5.8 years. All participants were initially free of CVD. Yearly repeated measurements o…

MaleDiabetic CardiomyopathiesEggsHealth StatusSistema cardiovascular -- MalaltiesType 2 diabetes030204 cardiovascular system & hematologyCritical Care and Intensive Care MedicineDiet MediterraneanCohort Studies0302 clinical medicineRisk FactorsDiet Diabetic030212 general & internal medicineProspective StudiesProspective cohort studyDiet Fat-RestrictedAged 80 and overOusNutrition and DieteticsDiabetisMediterranean RegionIncidence (epidemiology)IncidenceHazard ratioDiabetesMiddle AgedCardiovascular diseaseCardiovascular DiseasesCohortFemaleCohort studymedicine.medical_specialty03 medical and health sciencesDiabetes mellitusInternal medicinemedicineHumansEgg consumptionAgedProportional Hazards ModelsProportional hazards modelbusiness.industryPREDIMED studymedicine.diseaseEndocrinologyDiabetes Mellitus Type 2Patient ComplianceSelf ReportbusinessDiabetic AngiopathiesFollow-Up Studies
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Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study.

2019

Objective: The hypertriglyceridemic waist (HTGW) phenotype is characterized by abdominal obesity and high levels of triglycerides. In a cross-sectional assessment of PREDIMED-Plus trial participants at baseline, HTGW phenotype prevalence was evaluated, associated risk factors were analyzed, and the lifestyle of individuals with metabolic syndrome and HTGW was examined. Methods: A total of 6,874 individuals aged 55 to 75 with BMI ≥ 27 and < 40 kg/m2 were included and classified by presence (HTGW+ ) or absence (HTGW- ) of HTGW (waist circumference: men ≥ 102 cm, women ≥ 88 cm; fasting plasma triglycerides ≥ 150 mg/dL). Analytical parameters and lifestyle (energy intake and expenditure) were a…

MaleEndocrinology Diabetes and MetabolismMedicine (miscellaneous)030209 endocrinology & metabolismTriglycerides blood03 medical and health sciences0302 clinical medicineEndocrinologyRisk FactorsMedicineHumans030212 general & internal medicineLife StyleTriglyceridesAged2. Zero hungerNutrition and Dieteticsbusiness.industryLife styleEuropean researchHypertriglyceridemic WaistMiddle AgedPredimed3. Good healthHypertriglyceridemic WaistCross-Sectional StudiesPhenotypeMulticenter studyObesity AbdominalFemaleWaist CircumferencebusinessDemographyObesity (Silver Spring, Md.)References
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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

2014

© 2014 Elsevier B.V. Background and aim: Hypertension is one of the main cardiovascular risk factors in the elderly. The aims of this work were to evaluate if a one-year intervention with two Mediterranean diets (Med-diet) could decrease blood pressure (BP) due to a high polyphenol consumption, and if the decrease in BP was mediated by plasma nitric oxide (NO) production. Methods and results: An intervention substudy of 200 participants at high cardiovascular risk was carried out within the PREDIMED trial. They were randomly assigned to a low-fat control diet or to two Med-diets, one supplemented with extra virgin olive oil (Med-EVOO) and the other with nuts (Med-nuts). Anthropometrics and …

MaleEndocrinology Diabetes and MetabolismMedicine (miscellaneous)government.political_districtDiet Mediterraneanlaw.inventionCohort StudiesRandomized controlled triallawRisk FactorsMedicineNutsDiet Fat-RestrictedBalearic islandsNutrition and DieteticsTraditional medicinefood and beveragesFood frequency questionnaireMiddle AgedUrinary polyphenolCardiovascular DiseasesCohortHypertensionBlood pressureChristian ministryFemalePrunusCardiology and Cardiovascular Medicinemedicine.medical_specialtyResearch groupsJuglansNitric OxideCorylusInternal medicineHumansPlant OilsOlive OilAgedbusiness.industryPolyphenolsPREDIMED studyNitric oxideOverweightPredimedCoronary heart diseaseSpaingovernmentbusinessBiomarkersFollow-Up Studies
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Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

2013

Background: Telomeres are nucleoprotein structures that protect the ends of eukaryote chromosomes. Shorter telomere length (TL) is associated with some age-related human disorders, but its relationship with obesity or adiposity parameters remains unclear. Objective: The aim of this study was to assess the relationship between TL and changes in adiposity indices after a 5-year nutritional intervention. Design and subjects: TL was measured by quantitative real-time PCR in 521 subjects (55-80 years, 55% women). Participants were randomly selected from the PREDIMED-NAVARRA centre after they completed a 5-year intervention programme. Anthropometric parameters were directly measured by trained pe…

MaleGerontologyAgingMediterranean dietEndocrinology Diabetes and MetabolismMedicine (miscellaneous)Diet MediterraneanReal-Time Polymerase Chain ReactionWeight GainBody Mass IndexMediterranean cookingPredictive Value of TestsRisk FactorsCuina mediterràniamedicineHumansObesityDiet Fat-RestrictedTelomere ShorteningAgedAdiposityAged 80 and overTelomere lengthNutritional interventionNutrition and Dieteticsbusiness.industryTelomere HomeostasisMiddle AgedTelomeremedicine.diseaseIntervention studiesPredimedObesityTelomerePhenotypeMulticenter studyObesitatFemalebusinessBody mass indexBiomarkersDemographyInternational Journal of Obesity
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Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

2013

© 2013 Guasch-Ferré et al.

MaleGerontologyMediterranean dietenfermedad coronariahumanosCoronary DiseaseDiet Mediterraneanestudios de seguimientoCardiovascularCohort StudiesRisk FactorsMedicineNutsLongitudinal StudiesProspective cohort studyestudios de cohortesCàncermediana edadCancerMedicine(all)education.field_of_studyancianodietaHàbits alimentarisHazard ratiodigestive oral and skin physiologyfood and beveragesGeneral MedicineMiddle AgedCardiovascular systemCohortFemaleDietaaceites de plantasResearch ArticleCohort studyNutFood habitsPopulationNational Death IndexMediterranean cookingCuina mediterràniaHumansPlant Oilsfactores de riesgoMortalityeducationAgedSistema cardiovascularconducta alimentariabusiness.industryPREDIMED studyFeeding BehaviorDietnuecesestudios longitudinalesbusinessDemographyFollow-Up Studies
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Dietary glycemic index and glycemic load are positively associated with risk of developing metabolic syndrome in middle-aged and elderly adults

2015

© 2015, Copyright the Authors Journal compilation © 2015, The American Geriatrics Society. Objectives To evaluate how glycemic index (GI) and glycemic load (GL) are associated with the metabolic syndrome (MetS) and its features in middle-aged and elderly adults at high cardiovascular risk. Design Prospective, longitudinal, population-based cohort. Setting PREvenciõn con DIeta MEDiterránea study. Participants Men and women (N = 6,606) divided into three age groups (<65, 65-74, ≥75). Measurements Energy and nutrient intake was evaluated using a validated 137-item food frequency questionnaire. MetS and its features were defined in accordance with the criteria of the American Heart Association …

MaleGerontologyPREDIMEDRisk AssessmentGlycemic loadGlycemic loadGlycemic indexHumansMedicineLongitudinal StudiesProspective StudiesElderly adultsAgedHypertriglyceridemiabusiness.industryCholesterol HDLHypertriglyceridemiaCholesterol hdlmedicine.diseaseCardiovascular diseasePredimedMetabolic syndromeDiet RecordsGlycemic indexSpainObesity AbdominalHypertensionFemaleGeriatrics and GerontologyMetabolic syndromebusiness
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Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta ME…

2016

12 Páginas.-- 6 Tablas.-- 1 Figura

MaleGerontologyTime FactorsEpidemiologymodelos de riesgos proporcionaleshumanos030204 cardiovascular system & hematologychemistry.chemical_compound0302 clinical medicineRisk Factorsestudios prospectivosevaluación de riesgosMedicineNutsSudden cardian death030212 general & internal medicineFood scienceLongitudinal StudiesProspective Studiesmediana edadOriginal ResearchDiet and NutritionAged 80 and overchemistry.chemical_classificationeducation.field_of_studyancianoalpha-Linolenic aciddietaFactors de risc en les malaltiesHàbits alimentarisFatty Acidsω-3 fatty acidsFatty acids in human nutritionalpha-Linolenic Aciddistribución de la ji al cuadradoMiddle AgedCardiovascular systemnutritionCardiovascular DiseasesFemaleDietaCardiology and Cardiovascular MedicineNutritive Valueconducta de reducción del riesgoRisk factors in diseasesFood habitsPopulationenfermedades cardiovasculares030209 endocrinology & metabolismJuglansRisk Assessmentsudden cardiac death03 medical and health sciencesalimentos del marfactores de tiempoMediterranean cookingÀcids grassos en la nutricióFatty Acids Omega-3Cuina mediterràniaPeix com a alimentHumansfactores de riesgoanálisis multifactorialeducationOlive OilDieta -- Mediterrània Regió de laDieta mediterraneaácidos grasosα-linolenic acidAgedProportional Hazards ModelsSistema cardiovascularChi-Square Distributionbusiness.industryCorrectionFatty acidHàbits alimentaris -- Mediterrània Regió de laProtective FactorsFish consumptionPredimedDietnueceschemistrySeafoodSpainMultivariate Analysisvalor nutritivoestudios longitudinalesfatty acidbusinessRisk Reduction Behaviorácido alfa-linolénico
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Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: The PREDIMED study

2014

Background: Different indexes of regional adiposity have been proposed for identifying persons at higher risk of death. Studies specifically assessing these indexes in large cohorts are scarce. It would also be interesting to know whether a dietary intervention may counterbalance the adverse effects of adiposity on mortality. Methods: We assessed the association of four different anthropometric indexes (waist-to-height ratio (WHtR), waist circumference (WC), body mass index (BMI) and height) with all-cause mortality in 7447 participants at high cardiovascular risk from the PREDIMED trial. Forty three percent of them were men (55 to 80 years) and 57% were women (60 to 80 years). All of them …

MaleGerontologymodelos de riesgos proporcionaleshumanosDieta mediterràniaBody Mass IndexWaist–hip ratioRisk FactorsMedicine and Health SciencesAbdominal obesitymediana edadAged 80 and overClinical Trials as TopicancianoMultidisciplinaryAnthropometryMortality rateHazard ratioQAge FactorsRMiddle AgedCardiovascular diseasesResearch DesignCardiovascular DiseasesPhysical SciencesObservational StudiesMedicineObesitatFemalemedicine.symptomWaist CircumferenceStatistics (Mathematics)Research ArticlePREDIMEDWaistClinical Research DesignScienceCardiologyenfermedades cardiovascularesResearch and Analysis Methodsensayos clínicos como asuntomedicineHumansfactores de riesgoObesityStatistical MethodsMortalityobesidadAgedProportional Hazards Modelsperímetro abdominalbusiness.industryWaist-Hip RatioMalalties cardiovascularsíndice de masa corporalAnthropometrymedicine.diseaseCardiovascular riskObesityíndice cintura-caderabusinessBody mass indexMathematicsMeta-AnalysisDemographyAntropometria
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