Search results for "Process Engineering"
showing 10 items of 931 documents
Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires
2010
National audience
The production of lactone by micro-organisms: a review with particular interest to the model: Ricinoleic acid-Spiridiobolus spp.-gamma-decalactone
1999
*INRA URD BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA URD BP 86510 21065 Dijon cedex (FRA); International audience
Implication de l’OBP19b dans la perception gustative des acides aminés chez Drosophila melanogaster
2018
National audience; La chimioperception est nécessaire à la détection des aliments nutritifs et à l’identification des composés toxiques, d’une niche écologique appropriée et des partenaires sexuels. Comme beaucoup d'autres insectes, la mouche du vinaigre, Drosophila melanogaster, possède des capacités chimiosensorielles performantes, la rendant très sensible en lui permettant de détecter et discriminer un large panel de substances chimiques. Chez la Drosophile, cette détection est réalisée par les systèmes chimiosensoriels gustatifs et olfactifs impliquant plusieurs familles de récepteurs. Les composés chimiques volatils et non volatils qui pénétrent les organes sensoriels (sensilles) doive…
Surface plasmon resonance imaging for sensing volatile organic compounds: Biomimetic olfactory biosensors and optoelectronic nose
2018
National audience; Nowadays, there is a growing demand for the analysis of volatile organic compounds (VOCs) in various domains, including environment, quality control, and medical diagnostics. Traditional analytical methods, though accurate and reliable, require expensive equipment and are often time-consuming and laborious. On the other side, food & fragrance industries employ human sensory panels to evaluate the quality of an odour. However, panellists are expensive to train and employ and they can give biased results. To bridge the gap, we developed different sensor systems inspired by the human nose. Here, a biomimetic olfactory biosensor based on key-and-lock principle was designed us…
Evaluation of oak wood toasting level by headspace. Comparison with HSSE and SPME
2002
International audience
Cartographie moléculaire de la qualité organoleptique de la tomate. Perspectives d'utilisation des QTL
1997
National audience
QTLs for organoleptic quality in fresh market tomato
1998
International audience
In situ recovery of gamma-decalactone by membrane based solvent extraction : an integrated bioreactor-separator
1999
International audience
DHA dose-dependently reduces atherosclerosis: a putative role for its peroxidation metabolites, F4-Neuroprostanes
2013
International audience
Bioconversion of ricinoleic acid into gamma-decalactone : optimisation of the production using the yeasts Sporidiobolus salmonicolor and Sporidiobolu…
1999
International audience