Search results for "Process Engineering"
showing 10 items of 931 documents
Genetic variation of the cholesterol 24-hydroxylase (CYP46) gene in patients with agre-related macular degeneration or primary open-angle glaucoma
2005
International audience
Testing children's sensory abilities : methodological considerations
2003
International audience
Correlation between sensory time-intensity and solid-phase microextraction analysis of fruity flavor in model food emulsions
2003
International audience
A computerised approach for processing data obtained by gas-chromatograhy-olfactometry : characterisation of beer aroma extracts
2003
National audience
Measuring dynamics of odorant binding to odorant binding protein under physiological conditions
2010
International audience
Flavour sensors solves the time-intensity measurements
2001
International audience
Influence of fat nature on flavour release
2003
National audience
The study of a matching task as a tool to validate descriptive profiling
2001
National audience
Odour intensity evaluation in GC-olfactometry by finger span method
2002
International audience
Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines
2002
International audience