Search results for "Process Engineering"
showing 10 items of 931 documents
Rôle des enzymes du métabolisme des xénobiotiques dans la perception de la caféine chez la drosophile
2010
National audience; Les animaux ont développé des systèmes de communication avec leur environnement indispensables à leur survie et leur reproduction. Les systèmes chimiosensoriels gustatifs et olfactifs détectent et transmettent au niveau central les informations chimiques de l’environnement (xénobiotique) afin que l’individu distingue les sources alimentaires des substances toxiques et reconnaisse ses proies de ses congénères. Ces systèmes, pour être efficaces, doivent être très sensibles et discriminants, et éviter la saturation des récepteurs. Dans l’espace péri-récepteur, les enzymes du métabolisme des xénobiotiques (EMX), impliquées normalement dans la détoxication, pourraient égalemen…
Sensorialité et diversification alimentaire
2010
ISSN : 0291-0233 ; http://www.medecine-et-enfance.net/
Dynamics of changes in the soil organic matter, functional diversity and C and N fluxes after shift in agricultural practices of an annual crops rota…
2015
International audience; Introduction and objectives Agricultural practices (e.g. crop rotation, tillage) lead to profound changes in soil properties, ecosystem structure (e.g. biodiversity) and functioning (e.g. ecosystem services). Whereas this has been very often characterized in the medium and long terms, little is known so far about how fast soil properties respond to changing practices at the time scale (year to several years) in which farmers take their decision in the management of their crops. In agricultural systems, increasing consideration is given to soil biodiversity, whose role has long been overlooked by agronomists, but whose preservation in now recognized as key for maintai…
Experimental Research on Technological Parameters Optimization of Natural Gases
2015
The paper contains a modeling application with the help of factorial experiments of influence variations of some parameters of natural gases over the hourly flow delivered towards population. In order to completely and correctly draft the experiment we followed and highlighted the objective functions of the process to be analyzed, and then there were identified the factors that influence the objective function to be analyzed. In the end the experimental data was processed and solutions were proposed.
Application of Electronic Nose for Evaluation of Wastewater Treatment Process Effects at Full-Scale WWTP
2019
This paper presents the results of studies aiming at the assessment and classification of wastewater using an electronic nose. During the experiment, an attempt was made to classify the medium based on an analysis of signals from a gas sensor array, the intensity of which depended on the levels of volatile compounds in the headspace gas mixture above the wastewater table. The research involved samples collected from the mechanical and biological treatment devices of a full-scale wastewater treatment plant (WWTP), as well as wastewater analysis. The measurements were carried out with a metal-oxide-semiconductor (MOS) gas sensor array, when coupled with a computing unit (e.g., a computer with…
Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release
2008
International audience; Flavour release during eating foods is mainly function of the physico-chemical properties of the food matrix and of what occurs in mouth during the chewing process. The understanding of in-mouth mechanisms leading to food breakdown should help to understand flavour release phenomenon.
Interindividual variability of food memory performance
2008
International audience; To investigate consumer's memory performance for a regularly product, 95 usual consumers of a precise soft-drink were invited to took part in a memory task, during which they were offered a series of samples, consisting in some samples identical to their favourite drink (target samples), and some samples slightly varying in sweetness, sourness of flavour intensity (distractor samples). (...)
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review
2018
Microbial transglutaminase (MTGase) has been currently utilized to form new food structures and matrices with high physicochemical stability. Incorporation of this multi-functional enzyme into structural composition of milk protein-based products, such as cheese and ice cream, can not only be a successful strategy to improve their nutritional and technological characteristics through intramolecular cross-linking, but also to reduce the production cost by decreasing fat and stabilizer contents. The recent research developments and promising results of MTGase application in producing functional formulations of cheese and ice cream with higher quality characteristics are reviewed. New interest…
Fragmentation du combustible nucléaire UO2 en environnement oxydant : Etude cinétique et phénoménologique
2006
Une des voies envisagées pour apporter de la flexibilité à la gestion du combustible UO2 usé/irradié est son entreposage à sec. Ce mode de gestion pose en particulier la question de la tenue du combustible en cas de scénario accidentel qui entraînerait la mise à l'air des pastilles de UO2. La cinétique d'oxydation et la phénoménologie de la fragmentation de UO2 entre 250 et 330°C ont été étudiées à partir de vieillissements sous O2 et sous air de monocristaux et de fragments de pastilles de combustible non irradiés. En environnement oxydant, l'initiation de la fissuration semble due à la relaxation des contraintes de traction induites par la contraction du réseau cristallin lors de la crois…
The mechanisms of the action of omega-3s in the retina
2013
Age-related Macular Degeneration (AMD) is the leading cause of visual loss in Western countries after the age of 50y. Based on large-scale epidemiologic studies, it appears now as evident that omega-3 polyunsaturated fatty acids (PUFAs) provide benefits in preventing both, early and late stages of AMD. The aim of this paper is to summarize the knowledge about the biological mechanisms by which omega-3 PUFAs may be protective for the retina. The content of this presentation will range from biochemical data about the occurrence of omega-3 PUFAs in retinal cell membranes to results from cellular and animal studies showing that omega-3 PUFAs can influence processes involved in signal transducti…