Search results for "REFERENCES"
showing 10 items of 317 documents
Le paysage, entre esthétique & écologie : modélisation rétrospective à partir de changements d'occupation du sol
2016
Landscape is both a backdrop to the lives of human populations and a medium for the life cycle of animal species. Landscape changes induced by land-use and land-cover dynamics affect both these dimensions, the one aesthetic, and the other ecological. Because these rationales areusually studied within different disciplines, little research has been done into how the two clashor combine as and when landscape structures change. This work seeks therefore to model the spatial co-evolution of the aesthetic and ecological functions of landscape retrospectively usingspatial metrics based on land-cover data. It focuses on changes in the urban fringes of two French cities (Paris and Besançon) over th…
Fatty-acid preference changes during development in Drosophila melanogaster.
2011
WOS:000296521400044; International audience; Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Drosophila melanogaster, we measured the responses of wild-type larvae and adults to pure SFAs (14, 16, and 18 carbons) and UFAs (C18 with 1, 2, or 3 double-bonds). Individual and group behavioral tests revealed different preferences in larvae and adults. Larvae preferred UFAs whereas SFAs tended to induce both a strong aversion and a persistent aggregation…
DIY Protein Fortification: What foods are suitable for UK older adults to fortify at home? The recipe for success
2022
Acceptance of health innovation in their food in French older consumers
2022
Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach
2022
Sweet influences on early food preference development
2020
Virtual meeting.; International audience
Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs
2010
Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs. Rencontres d’Arôme
Multiple influences on the transmission of food preferences: from biology to culture
2010
plenary talk; absent
Food preferences in early childhood
2011
Food preferences in early childhood. séminaire interne Danone baby nutrition