Search results for "RME"

showing 10 items of 6748 documents

Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

2017

Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic juice. The cell counts of the L. plantarum LS5 increased from 7.0 ± 0.1 to 8.63 ± 0.38 log CFU/mL during fermentation (37 °C for 48 h) (p < 0.05) and decreased from 8.63 ± 0.38 to 7.14 ± 0.21 log CFU/mL after storage (4 °C for 28 d). Antibacterial activity against S. Typhimurium and E. coli O157:H7 was observed in fermented sweet lemon juice. Immediately after fermentation, pH, lactic acid and antioxidant capacity of the samples increased, while glucose and fructose, total acidity, citric acid and phenolic decreased. During storage, phenolics, and antioxidant decreased in both fermented and non-fermented…

0106 biological sciencesAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)medicine.disease_cause01 natural scienceslaw.inventionE. coli O157:H7Probiotic0404 agricultural biotechnologylawCitrus limetta010608 biotechnologymedicineTX341-641Food scienceChemical compositionEscherichia coliNutrition and DieteticsbiologyChemistryNutrition. Foods and food supplyfood and beverages04 agricultural and veterinary sciencesCitrus limettabiology.organism_classification040401 food sciencecarbohydrates (lipids)Lemon juiceFermentationS. TyphimuriumLactobacillus plantarumFood ScienceLactobacillus plantarumSweet lemon juiceJournal of Functional Foods
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Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

2019

Cashew apples are by-products in the production of cashew nuts, which are mostly left to rot in the fields. Cashew apple juice (CAJ), a highly nutritious beverage, can be produced from them. It is rich in sugars and ascorbic acid, but its high polyphenol content makes it bitter and astringent, and therefore difficult to commercialize. The kingdom of fungi contains more than 2000 yeast species, of which only a few species have been studied in relation to their potential to produce aroma compounds. The aim of this research was to develop a new low-alcoholic fermented beverage to valorize cashew apples. For this purpose, a screening was carried out employing non-conventional yeast species and …

0106 biological sciencesAstringentSaccharomyces cerevisiaeNon‐conventional yeastsPlant ScienceCashew apple juiceSaccharomyces cerevisiae<i>Hanseniaspora guilliermondii</i>01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Levensmiddelenmicrobiologie<i>Saccharomyces cerevisiae</i>Torulaspora microellipsoides0404 agricultural biotechnology010608 biotechnology<i>Torulaspora microellipsoides</i>Food scienceAroma profileAromaVLAGlcsh:TP500-660non-conventional yeastsbiologyChemistryfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceYeastFood Quality and DesignPolyphenolFood MicrobiologyAlcoholic beveragesHanseniaspora guilliermondiiFermentationHanseniaspora guilliermondiiFood Science
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An integrated analysis of micro- and macro-habitat features as a tool to detect weather-driven constraints: A case study with cavity nesters.

2017

The effects of climate change on animal populations may be shaped by habitat characteristics at both micro- and macro-habitat level, however, empirical studies integrating these two scales of observation are lacking. As analyses of the effects of climate change commonly rely on data from a much larger scale than the microhabitat level organisms are affected at, this mismatch risks hampering progress in developing understanding of the details of the ecological and evolutionary responses of organisms and, ultimately, effective actions to preserve their populations. Cavity nesters, often with a conservation status of concern, are an ideal model because the cavity is a microenvironment potentia…

0106 biological sciencesAtmospheric ScienceResearch FacilitiesPhysiologyOvipositionlcsh:MedicineKestrelMedicine (all); Biochemistry Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)01 natural sciencesGlobal Warming010605 ornithologyNesting BehaviorGeographical LocationsNestReproductive PhysiologyMedicine and Health SciencesNatural Selectionlcsh:ScienceAbiotic componentClimatologyeducation.field_of_studyMultidisciplinaryBiotic componentbiologyAnimal BehaviorEcologyMedicine (all)Falco naumanniEuropeHabitatItalyVertebratesClutchesResearch ArticleEvolutionary ProcessesClimate ChangePopulationAnimal Sexual BehaviorResearch and Analysis MethodsWeather Stations010603 evolutionary biologyBirdsAnimalseducationWeatherEcosystemFalconiformesAnalysis of VarianceBehaviorEvolutionary BiologyBiochemistry Genetics and Molecular Biology (all)Reproductive successlcsh:REndangered SpeciesOrganismsBiology and Life SciencesModels Theoreticalbiology.organism_classificationReproductive SuccessAgricultural and Biological Sciences (all)AmniotesPeople and PlacesLinear ModelsEarth Scienceslcsh:QZoologyPloS one
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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Geographical variation in egg mass and egg content in a passerine bird

2011

Reproductive, phenotypic and life-history traits in many animal and plant taxa show geographic variation, indicating spatial variation in selection regimes. Maternal deposition to avian eggs, such as hormones, antibodies and antioxidants, critically affect development of the offspring, with long-lasting effects on the phenotype and fitness. Little is however known about large-scale geographical patterns of variation in maternal deposition to eggs. We studied geographical variation in egg components of a passerine bird, the pied flycatcher (Ficedula hypoleuca), by collecting samples from 16 populations and measuring egg and yolk mass, albumen lysozyme activity, yolk immunoglobulins, yolk and…

0106 biological sciencesAvian clutch sizeAnimal sexual behaviourlcsh:MedicineBreeding01 natural sciencesOrnithologyPasseriformeslcsh:SciencePhysiological EcologyCarotenoidFLYCATCHER FICEDULA-HYPOLEUCAchemistry.chemical_classification0303 health scienceseducation.field_of_studyMultidisciplinaryEcologyGeographybiologyBARN SWALLOW EGGSEcologyPasserinePhenotype1181 Ecology evolutionary biologyembryonic structuresCOLLARED FLYCATCHERPARENTAL QUALITYResearch ArticleCLUTCH-SIZEfood.ingredientPIED FLYCATCHERPopulationZoology010603 evolutionary biologyEvolution Molecular03 medical and health sciencesQH301foodYolkbiology.animalAnimalsTIT PARUS-MAJORYOLK STEROID-LEVELSLATITUDINAL VARIATIONSelection GeneticeducationBiologyOvum030304 developmental biologyLocal adaptationQHlcsh:RFicedulaLAYING ORDERbiology.organism_classificationchemistryEvolutionary Ecologyta1181lcsh:QPopulation EcologyGenetic FitnessZoology
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Effects of interspecific coexistence on laying date and clutch size in two closely related species of hole-nesting birds

2018

Co-existence between great tits Parus major and blue tits Cyanistes caeruleus, \ud but also other hole nesting taxa, constitutes a classic example of species\ud co-occurrence resulting in potential interference and exploitation competition\ud for food and for breeding and roosting sites. However, the spatial and temporal\ud variation in co-existence and its consequences for competition remain poorly\ud understood. 2.We used an extensive database on reproduction in nest boxes by\ud great and blue tits based on 87 study plots across Europe and Northern Africa\ud during 1957-2012 for a total of 19,075 great tit and 16,729 blue tit clutches to \ud assess correlative evidence for a relationship …

0106 biological sciencesAvian clutch sizeclutch sizenest boxesRange (biology)media_common.quotation_subjectintraspecific competitionZoology[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomy010603 evolutionary biology01 natural sciencesEcology and EnvironmentIntraspecific competitionCompetition (biology)QH301NestAfrica NorthernAnimalsclutch size density interspecific competition intraspecific competition nest boxes reaction norm spatiotemporal variationPasseriformesBiologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commonQL_671Parusdensitybiology010604 marine biology & hydrobiologyReproductioninterspecific competition[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]CyanistesInterspecific competitionbiology.organism_classificationspatiotemporal variationEuropeChemistrySettore AGR/11 - Entomologia Generale E Applicatareaction norminternationalAnimal Science and ZoologyFemale[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Phenological sensitivity to climate change is higher in resident than in migrant bird populations among European cavity breeders

2018

Many organisms adjust their reproductive phenology in response to climate change, but phenological sensitivity to temperature may vary between species. For example, resident and migratory birds have vastly different annual cycles, which can cause differential temperature sensitivity at the breeding grounds, and may affect competitive dynamics. Currently, however, adjustment to climate change in resident and migratory birds have been studied separately or at relatively small geographical scales with varying time series durations and methodologies. Here, we studied differential effects of temperature on resident and migratory birds using the mean egg laying initiation dates from 10 European n…

0106 biological sciencesBLUE TITadaptation01 natural sciencesNesting Behavior010605 ornithologyGEOGRAPHICAL VARIATIONadaptation birds climate change competition information use laying date nest boxes timingtimingClimate changePasseriformesGeneral Environmental ScienceTrophic levelmedia_commonGlobal and Planetary ChangeEcologyEcologyPhenologyReproductionTemperatureEuropeNEST-SITE SELECTIONclimate changeMIGRATORY BIRDSinternationalTROPHIC LEVELSSeasonslaying datecompetitionnest boxesmedia_common.quotation_subjectta1172Climate changeBiologySPRING TEMPERATURE010603 evolutionary biologyCompetition (biology)BirdsLONG-DISTANCE MIGRANTmedicineAnimalsEnvironmental ChemistryTIT PARUS-MAJORAdaptationNest boxCompetitionSHIFTSInterspecific competitioninformation use15. Life on landSeasonalitymedicine.disease13. Climate actionbirdsFLYCATCHERS FICEDULA-HYPOLEUCAta1181Animal MigrationAdaptationGlobal Change Biology
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The effects of parasite age and intensity on variability in acanthocephalan-induced behavioural manipulation.

2008

10 pages; International audience; Numerous parasites with complex life cycles are able to manipulate the behaviour of their intermediate host in a way that increases their trophic transmission to the definitive host. Pomphorhynchus laevis, an acanthocephalan parasite, is known to reverse the phototactic behaviour of its amphipod intermediate host, Gammarus pulex, leading to an increased predation by fish hosts. However, levels of behavioural manipulation exhibited by naturally-infected gammarids are extremely variable, with some individuals being strongly manipulated whilst others are almost not affected by infection. To investigate parasite age and parasite intensity as potential sources o…

0106 biological sciencesBehavior ControlMale[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyAgingAcanthocephalansHelminthiasisZoology010603 evolutionary biology01 natural sciences030308 mycology & parasitologyPredationAcanthocephalaHost-Parasite InteractionsBehavioural manipulation03 medical and health sciencesFish DiseasesPhotophobia[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisParasite hostingAnimals[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyAmphipodaTrophic level0303 health sciencesLife Cycle StagesbiologyHost (biology)Intermediate hostFishesbiology.organism_classificationGammaridsGammarus pulexInfectious DiseasesExperimental infectionsImmunologyParasitologyPomphorhynchus laevisFemaleAcanthocephala[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisInternational journal for parasitology
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Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration.

2018

Yeast cells are able to transition into a state of anhydrobiosis (temporary reversible suspension of metabolism) under conditions of desiccation. One of the most efficient approaches for understanding the mechanisms underlying resistance to dehydration-rehydration is to identify yeasts, which are stable under such treatments, and compare them with moderately resistant species and strains. In the current study, we investigated the resistance to dehydration-rehydration of six psychrotolerant yeast strains belonging to two species. All studied strains of Solicoccozyma terricola and Naganishia albida were found to be highly resistant to dehydration-rehydration. The viability of S. terricola str…

0106 biological sciencesBioengineeringBiology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryPermeabilityCell membrane03 medical and health sciences010608 biotechnologyYeastsGeneticsmedicinedehydration–rehydrationViability assayDesiccationCryptobiosis030304 developmental biology0303 health sciencesMicrobial ViabilityMicrobial ViabilityDehydrationCell MembraneMetabolismanhydrobiosisYeastanhydrobiosis; dehydration–rehydration; plasma membrane permeability; resistance to desiccation; Cell Membrane; Desiccation; Permeability; Yeasts; Dehydration; Microbial ViabilityMembranemedicine.anatomical_structureBiochemistryDesiccationplasma membrane permeabilityresistance to desiccationBiotechnologyYeast (Chichester, England)
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Shell repair process in the green ormer Haliotis tuberculata: a histological and microstructural study.

2008

In the present paper, juvenile and adult shells of the green ormer Haliotis tuberculata ('Oreille de Saint-Pierre') were perforated in a zone close to the shell edge and the shell repair process was followed at two levels: (1) by observing the histology of the calcifying mantle in the repair zone and (2) by analyzing with SEM the microstructure of the shell repair zone. Histological data clearly show the presence of calcium carbonate granules into the connective tissues, but not in the epithelial cells. This suggests that calcium carbonate granules are synthesized by sub-epithelial cells and actively transported through the epithelium to the repair zone, via a process which may be similar t…

0106 biological sciencesBiomineralizationfood.ingredient010603 evolutionary biology01 natural sciencesMineralization (biology)Epithelium03 medical and health scienceschemistry.chemical_compoundfoodMantle epitheliumGreen ormerAnimalsShell repair14. Life underwaterHaliotisPinctadaMantle (mollusc)[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsGastropodMicrostructureComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesWound HealingbiologyCell BiologyGeneral MedicineAnatomybiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterials[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate ZoologyKineticsCalcium carbonatechemistryBiophysicsMicroscopy Electron ScanningEastern oysterCalcium carbonateDevelopmental BiologyPinctadaBiomineralization
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