Search results for "SCC"
showing 10 items of 1143 documents
Etude sur les interactions entre les attributs sensoriels dans le vin. Tests de déconstruction-reconstitution
2010
International audience
The milk “bouquet”, its effects on newborns, its composition
2016
Composés-clés de la flaveur dans des mélanges modèles complexes : Perception et apprentissage
2005
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Goût et acceptabilité des vins à teneur réduite en alcool
2009
National audience
Fos mapping of brain activation induced by the mammary pheromone in the newborn rabbit
2010
The female European rabbit, Oryctolagus cuniculus, displays a surprising maternal behaviour. Indeed, she comes into the nest only once per day and for a very brief period (3-4 minutes), almost exclusively to nurse. A pheromonal signal identified as the 2-methylbut-2-enal and named the mammary pheromone (MP) is emitted in milk by all lactating rabbit females. This chemosensory cue induces typical head-searching and oral-seizing movements in newborn rabbits usually involved in the localisation of the nipples. The MP therefore appears as a biological signal important for sucking, survival and growth in pups. To date, only few data are available regarding the neuronal substrate which sustains t…
Impact of pre-exposure on the perception of odorant mixtures in humans
2009
International audience
Structure, content and collective anchorage of social representations: Disclosing the imaginary around wines from traditional and non-traditional win…
2019
International audience
Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos
2015
International audience; El uso de metodologías rápidas permite obtener mapas descriptivos en menor tiempo, al reducir e incluso prescindir de las etapas de selección y entrenamiento de panelistas, que además son las más costosas. Se trabaja con la hipótesis de que los consumidores (jueces no entrenados) son capaces de describir los productos de una manera efectiva. Veamos cómo lograrlo con métodos basados en respuestas de similitud y respuestas verbales.
Chemosensory approach for understanding the green, aggressive and hard character of red wines
2016
Trabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 27 al 30 de junio de 2016.
Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology
2016
International audience