Search results for "TEST"

showing 10 items of 19001 documents

Multisite field potential recordings and analysis of the impulse propagation pattern in cardiac cells culture

2007

To provide further insights into the impulse propagation between cardiac myocytes, we performed multiparametric studies of excitation spread with cellular resolution in confluent monolayers of cultured cardiomyocytes (CM). Simultaneous paired intracellular recordings of action potentials in two individual CM revealed slight periodic spontaneous advances/delays in the interspike time lag. Multisite field potential recordings performed with microelectrode arrays (MEA) confirmed random and iterative cycle-to-cycle changes in the direction of excitation spread. These local spontaneous variations in the cardiac impulse propagation pathways may be a safety process protecting against microscopical…

0303 health sciencesMaterials sciencemedicine.diagnostic_test[SDV]Life Sciences [q-bio]Propagation patternTime lagDiscontinuous conduction030204 cardiovascular system & hematologyImpulse (physics)03 medical and health sciencesMicroelectrode[SPI]Engineering Sciences [physics]0302 clinical medicineCellular resolutionmedicineMyocyte[NLIN]Nonlinear Sciences [physics]ElectrocardiographyComputingMilieux_MISCELLANEOUS030304 developmental biologyBiomedical engineering
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On the consistency of liking scores : insights from a study including 917 consumers from 10 to 80 years old

2004

Preference for 7 orange juices was recorded monadically. Three of the samples were replicates of the same juice (RJ). The 4 other samples were RJ slightly spiked with either sucrose, or citric acid, or quinine or an orange flavor. Each subject then performed a paired preference test composed of RJ and the modified juice whose score was the furthest from the RJ score. Finally, subjects were asked to choose one among 8 reasons why they preferred that sample. A number of individual statistics were computed in order to compare the consistency of liking scores within session, across ages and between genders. Women were slightly more consistent than men. However, no significant effect of age nor …

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics04 agricultural and veterinary sciencesOrange (colour)[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceOrange Flavor03 medical and health sciences0404 agricultural biotechnologyPreference test[SDV.IDA]Life Sciences [q-bio]/Food engineeringPsychologySocial psychologyComputingMilieux_MISCELLANEOUSFood ScienceDemography
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Impact of the information provided to consumers on their willingness to pay for Champagne : comparison with hedonic scores

2002

International audience; L'étude a été effectuée afin de comparer deux mécanismes destinés à révéler les préférences des consommateurs : une enchère Vickrey qui mesure la disposition à payer, et un test hédonique classique. A travers ces deux méthodes, l'objectif était d'estimer les effets respectifs des caractéristiques sensorielles et de l'information externe sur l'évaluation de cinq champagnes brut non millésimés. Cent-ving-trois consommateurs ont été assignés au hasard aux deux groupes et ont utilisé l'une des méthodes. Quelle que soit la méthode, ils ont évalué les champagnes à l'aveugle, puis sur la base d'une présentation des bouteilles et, enfin, après l'observation de la bouteille e…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsANALYSE DES DONNEESAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceTest (assessment)03 medical and health sciences0404 agricultural biotechnologyWillingness to payOrder (business)INFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringVickrey auctionConsommation distribution et transformationWine tastingPsychologySocial psychologyConsumer behaviourAnalysis methodFood Science
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Risk tables for discrimination tests

1993

Abstract Duo-trio and triangle test are often used in the food industry for the purpose of declaring two products non-distinguishable. In that situation, it is much more important to control the power of the test rather than the type 1 error risk. This paper makes available by e-mail a SAS ® macro, called BINRISKS, for computing type 1 and type 2 risks for any one-tailed binomial test and for any level of the percentage above chance to be detected. Using this macro, two sets of tables have been compiled. The first table includes for any total number of responses below 50, for any number of correct responses and for three levels of the percentage above chance to be detected, the correspondin…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsBinomial test04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceDiscrimination testingTest (assessment)03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsEconometricsTable (database)MacroComputingMilieux_MISCELLANEOUSFood ScienceTriangle testMathematicsType I and type II errorsFood Quality and Preference
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Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test

1998

Abstract The principal aim of this study was to compare two experimental conditions for measuring the effect of repeated consumption on liking: a laboratory boredom test and a home use test. Another goal was to investigate the impact of perceived familiarity, appropriateness and complexity on the dynamics of liking. Two groups of consumers were recruited, one for each condition. Five variants of salty crackers, each with a different flavour, were tested. The laboratory condition did not show any difference in the dynamics of liking among the flavours. The home condition revealed a significant increase in liking for only one flavour. This increase could not be related to the level of complex…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsFlavour04 agricultural and veterinary sciencesBoredom[SDV.IDA] Life Sciences [q-bio]/Food engineeringHome use040401 food sciencePredictive valueTest (assessment)03 medical and health sciences0404 agricultural biotechnologyDynamics (music)[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinemedicine.symptomPsychologyCORIANDRESocial psychologyComputingMilieux_MISCELLANEOUSFood Science
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Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of b…

2001

Abstract The individual preferences of 170 consumers in six categories of age (20s, 30s, 40s) and gender (men, women) for 24 domestic, imported or specialty lager beers, tasted first blind and then with knowledge of brand and price, were investigated by preference mapping techniques. Internal preference mapping revealed differences in the preferences of consumers, with some consumers preferring domestic or ice beers, and others preferring specialty or imported beers. Hedonic ratings changed significantly from the blind to the informed tasting condition, particularly for consumers in their twenties, thereby documenting the significant role of non-sensory variables in the formulation of a hed…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSCIENCE DU CONSOMMATEURJudgementProduct testingPreference mappingAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisPreference03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringWine tastingPsychologyConsumer behaviourComputingMilieux_MISCELLANEOUSFood Science
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P059 Le lipido-récepteur intestinal CD36 et sa cascade de signalisation ERK1/2 dépendante contrôle la synthèse des chylomicrons

2013

International audience; Introduction et but de l’étude. – L’intestin est capable d’adapter sa capacité d’absorption à la teneur en lipide du régime. Cette adaptation implique un système de détection des lipides au niveau entérocytaire. Le CD36, qui est une glycoprotéine transmembranaire liant avec une forte affinité les acides gras à longue chaîne (AGLC), pourrait jouer ce rôle. En effet, ex vivo, la présence d’AGLC est associée à une activation de la voie ERK1/2 et conduit à l’induction de protéines clés du métabolisme intestinal des lipides : l’ApoB48 et la MTP. Cette régulation est CD36 dépendante (Tran et al. 2011). De plus, la déficience de CD36 est associée chez l’Homme et l’animal à …

0303 health sciencesNutrition and DieteticsLipide030309 nutrition & dietetics[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismMedicine (miscellaneous)030209 endocrinology & metabolismIntestinRécepteur3. Good health03 medical and health sciences0302 clinical medicineInternal MedicineCD36[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutrition Clinique et Métabolisme
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Could selection tests detect the future performance of descriptive panellists ?

1996

Abstract This paper discusses the appropriateness of screening tests in explaining descriptive panellist performances. It is based on a case study aimed at forming a descriptive panel capable of flavour profiling Camembert cheeses. Eighteen subjects were selected using four sensory tasks evaluating smell sensitivities, olfactory knowledge, odour memory and descriptive ability. Three additional tests were proposed during the 45 hour training to evaluate the recognition memory for odours, the concentration and the verbal creativity abilities. Panellist performances were determined on repeatability and discrimination abilities, and on the complexity of the individual sensory space. Some signif…

0303 health sciencesNutrition and DieteticsScreening test030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceMemorization03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringPsychologySocial psychologyComputingMilieux_MISCELLANEOUSFood ScienceCognitive psychologyRecognition memory
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Third International Congress of Histochemistry and Cytochemistry

1968

The tissue distribution of enzymatic activities in intestinal metaplasia stomachs exhibiting chronic gastritis was compared histochemically with that of the small intestine in man.

0303 health sciencesPathologymedicine.medical_specialtybiology030302 biochemistry & molecular biologyAcridine orangeAcid phosphataseChronic gastritisIntestinal metaplasiamedicine.diseaseSmall intestine03 medical and health scienceschemistry.chemical_compoundmedicine.anatomical_structurechemistryInternational congressmedicineCytochemistrybiology.proteinImmunohistochemistry030304 developmental biology
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Sural nerve biopsy studies in leigh's subacute necrotizing encephalomyelopathy

1986

Peripheral neuropathy marked by reduced nerve conduction velocities was found in four unrelated children, between the ages of 15 months and 9 years, whose autopsies revealed Leigh's subacute necrotizing encephalomyelopathy. Sural nerve biopsies disclosed primary demyelination and remyelination, as well as loss of myelinated and unmyelinated axons. The use of morphometric and electron microscopic studies shows that these techniques may reveal peripheral neuropathy in Leigh's disease more often than light microscopic methods alone.

0303 health sciencesPathologymedicine.medical_specialtymedicine.diagnostic_testPhysiologyPrimary demyelinationbusiness.industrySural nerveSural nerve biopsymedicine.disease03 medical and health sciencesCellular and Molecular Neuroscience0302 clinical medicinemedicine.anatomical_structurePeripheral neuropathyPhysiology (medical)BiopsymedicineNeurology (clinical)RemyelinationLeigh diseasebusinessElectron microscopic030217 neurology & neurosurgery030304 developmental biologyMuscle & Nerve
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