Search results for "Triterpenoid"

showing 10 items of 51 documents

New Triterpene Saponins fromAcanthophyllum pachystegium

2004

Four new triterpenoid saponins, pachystegiosides A (1), B (2), C (3), and D (4), were isolated from the roots of Acanthophyllum pachystegium K. H. Their structures were elucidated by means of a combination of homo- and heteronuclear 2D-NMR techniques (COSY, TOCSY, NOESY, HSQC, and HMBC) and by FAB-MS. The new compounds were characterized as 3-O-{O-β-D-galactopyranosyl-(12)-O-[β-D-xylopyranosyl-(13)]-β-D-glucuronopyranosyl}quillaic acid 28-{O-β-D-xylopyranosyl-(13)-O-β-D-xylopyranosyl-(14)-O-α-L-rhamnopyranosyl-(12)-O-[3,4-di-O-acetyl-β-D-quinovopyranosyl-(14)]-β-D-fucopyranosyl}ester (1), 3-O-{O-β-D-galactopyranosyl-(12)-O-[β-D-xylopyranosyl-(13)]-β-D-glucuronopyranosyl}quillaic acid 28-{O-…

chemistry.chemical_classificationStereochemistryOrganic ChemistryBiochemistryCatalysisInorganic ChemistryQuillaic acidTriterpenoidTriterpenechemistryHeteronuclear moleculeAcanthophyllum pachystegiumDrug DiscoveryPhysical and Theoretical ChemistryTwo-dimensional nuclear magnetic resonance spectroscopyHeteronuclear single quantum coherence spectroscopyHelvetica Chimica Acta
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Triterpenoid saponins from Piptadeniastrum africanum (Hook. f.) Brenan

2013

One new triterpenoid saponin, named piptadeniaoside (1), along with two known saponins (2–3) have been isolated from the stem bark of Piptadeniastrum africanum. After previous isolation of flavone derivatives from this plant, new phytochemical investigations were performed for its saponin content. Their structures were established by direct interpretation of their spectral data, mainly HRESIMS, 1D NMR (1H, 13C NMR, DEPT) and 2D NMR (COSY, NOESY, HSQC and HMBC), and by comparison with the literature data.

chemistry.chemical_classificationTraditional medicineChemistryStereochemistrySaponinPlant ScienceDEPTCarbon-13 NMRBiochemistrychemistry.chemical_compoundPhytochemicalAgronomy and Crop ScienceTwo-dimensional nuclear magnetic resonance spectroscopyOleanolic acidHeteronuclear single quantum coherence spectroscopyBiotechnologyTriterpenoid saponinPhytochemistry Letters
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Bafouoside C, a new triterpenoid saponin from the roots of Cussonia bancoensis Aubrev. & Pellegr.

2014

Abstract A new triterpenoid saponin named bafouoside C 3-O-β- d -glucopyranosyl-(1 → 4)-[β- d -galactopyranosyl-(1 → 2)]-β- d -glucuronopyranosyloleanolic acid 28-O-β- d -glucopyranosyl ester; (1), together with five known compounds 3-O-β- d -galactopyranosyl-(1 → 2)-β- d -glucuronopyranosyloleanolic acid (2), 23-hydroxyursolic acid (3), 28-O-α- l -rhamnopyranosyl-(1 → 4)-O-β- d -glucopyranosyl-(1 → 6)-O-β- d -glucopyranosyl-23-hydroxyursolic acid (4), 3-O-β- d -glucopyranosyl-23-hydroxyursolic acid (5), and 3-O-α- l -arabinopyranosyl-23-hydroxyursolic acid (6), were isolated from the roots of Cussonia bancoensis Aubrev. & Pellegr. Their structures were established on the basis of 1D- and 2…

chemistry.chemical_classificationbiologyCussoniaStereochemistryPlant Sciencebiology.organism_classificationBiochemistryNmr datachemistryCarcinoma CellAraliaceaeAgronomy and Crop ScienceHuman breastTwo-dimensional nuclear magnetic resonance spectroscopyHuman colonBiotechnologyTriterpenoid saponin
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Mimonoside D: a new triterpenoid saponin from Mimosa diplotricha Sauvalle (Fabaceae)

2021

A new triterpenoid saponin (Mimonoside D: 3-O-��-L-arabinopyranosyl-3��-hydroxyolean-12-en-28-oic acid 28-O-��-D-xylopyranosyl-(1���2)-��-D- glucopyranoside ester (1)) was isolated from the aerial parts of Mimosa diplotricha Sauvalle together with nine known compounds: 7,4���-dihydroxyflavone (2), kaempferol (3), lupeol (4), betulinic acid (5), ��-sitosterol (6), ��-sitosterol-3-O-��-D-glucopyranoside (7), lutein (8), 5,2���-dihydroxy-7,4���,5���-trimethoxyflavone (9) and vitexin (10). Their structures were elucidated on the basis of spectroscopic (1 D and 2 D nuclear magnetic resonance) and high-resolution mass spectrometric data as well as by comparison of their spectral data with those o…

chemistry.chemical_classificationbiologyOrganic ChemistryVitexinPlant ScienceFabaceaebiology.organism_classificationBiochemistryProteus mirabilisAnalytical Chemistrychemistry.chemical_compoundchemistryBetulinic acidKaempferolMimosa diplotrichaLupeolNuclear chemistryTriterpenoid saponin
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Dammarane triterpenes of Salvia hierosolymitana

1990

Abstract Salvilymitone and salvilymitol, two new triterpenoids isolated from Salvia hierosolymitana , have been shown to be 7β,25-dihydroxy-(20 S ,24 R )-epoxydammaran-3-one and (20 S ,24 R )-epoxydammaran-3β,7α,25-triol, respectively. The absolute stereochemistry of these triterpenoids has been established by an X-ray diffraction analysis of a 25,26,27-trinor derivative obtained by degradation of both compounds. In addition, four previously known triterpenoids were isolated from the same source.

chemistry.chemical_classificationbiologyStereochemistryDammaranePlant ScienceGeneral MedicineHorticulturebiology.organism_classificationBiochemistrySalvia hierosolymitanaTerpenechemistry.chemical_compoundTriterpenoidchemistryTriterpeneOrganic chemistryMolecular BiologyDerivative (chemistry)Phytochemistry
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New Triterpenoidal Saponins fromGypsophila repens

2007

Six new triterpene glycosides, repensosides A–F (1–6, resp.), were isolated from the roots of Gypsophila repens L. Their structures, established by extensive 1D- and 2D-NMR spectroscopic experiments as well as MS analyses, were found to be based on gypsogenic acid (or gypsogenin) as aglycone, with three to nine branched or unbranched sugar moieties.

chemistry.chemical_classificationbiologyStereochemistryOrganic ChemistryGypsophila repensGlycosidebiology.organism_classificationBiochemistryCatalysisInorganic Chemistrychemistry.chemical_compoundAglyconeTriterpenoidchemistryTriterpeneDrug DiscoveryOrganic chemistryPhysical and Theoretical ChemistrySugarHelvetica Chimica Acta
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Electrosynthesis of Stable Betulin‐Derived Nitrile Oxides and their Application in Synthesis of Cytostatic Lupane‐Type Triterpenoid‐Isoxazole Conjuga…

2021

chemistry.chemical_compoundBetulinTriterpenoidchemistryNitrileOrganic Chemistry13-Dipolar cycloadditionOrganic chemistryPhysical and Theoretical ChemistryIsoxazoleElectrosynthesisLupeolConjugateEuropean Journal of Organic Chemistry
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High Resolution-magic Angle Spinning NMR Study of Olive Leaves

2013

In recent years HR-MAS 1H NMR spectroscopy has proven to be a useful tool for the rapid determination of the metabolic profile of several solid and semisolid foods, such as fruits and vegetables, cheese and meat. Olive leaves are today recognized as direct sources of bioactive compounds and natural antioxidants (flavonoids, secoiridoids) suitable as food additives, and their extracts form the basis of beauty care products and pharmaceutical supplements. Thus, olive leaves are emerging as a new and potentially important product for olive tree growing regions. In this report we present the application of 1H and 13C HR-MAS 1D and 2D NMR spectroscopy for the characterization and analysis of tri…

food.ingredientChemistryFood additiveHigh resolutionNuclear magnetic resonance spectroscopyHorticulturefoodFruits and vegetablesMagic angle spinningFood scienceSolvent extractionHR-MAS NMR antioxidants triterpenoids compositional analysisTwo-dimensional nuclear magnetic resonance spectroscopyMetabolic profileSettore CHIM/02 - Chimica Fisica
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Gas chromatography/mass spectrometry characterization of historical varnishes of ancient Italian lutes and violin

2007

The organic constituents of historical vanishes from two ancient Italian lutes and a Stradivari violin, kept in the Musée de la musique in Paris, have been characterized using gas chromatography-mass spectrometry. Results have been compared with the chromatograms and mass spectra of recent as well as old naturally aged reference materials. The three historical varnishes analyzed have been shown to be oil varnishes, probably mixtures of linseed oil with resins. Identification of diterpenoids and triterpenoids compounds, and of the resins that may have been ingredients of the varnishes, are discussed in this paper.

food.ingredientVarnishHistory 18th CenturyMass spectrometryBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryHistory 17th CenturyViolinfoodTriterpenoidLinseed oilPaintEnvironmental ChemistryOrganic ChemicalsSpectroscopyHistory 15th CenturyChromatographyChemistryHistory MedievalItalyVenice turpentineHistory 16th Centuryvisual_artvisual_art.visual_art_mediumGas chromatographyGas chromatography–mass spectrometryMusicAnalytica Chimica Acta
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Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review

2015

Summary This paper presents the characteristics of the species Ganoderma lucidum in terms of health-promoting properties. This species is rare in Poland, and is subject to strict protection. Reishi is classified as a medicinal mushroom which fruiting bodies are characterized by a content of active substances with diverse positive effects on human health. G. lucidum is particularly rich source of bioactive compounds, which are obtained from fruiting bodies, mycelium and spores of this species. The therapeutic effect of G. lucidum extracts has been demonstrated in many scientific studies. The most important pharmacological and physiological effects include: immunomodulatory, anti-cancer, anti…

geographytriterpenoidygeography.geographical_feature_categorybioactive compoundsTraditional medicinemedicinal mushroomsPharmacology toxicologyreishipolysaccharidesPlant cultureBiologytriterpenoidsKarstSB1-1110substancje bioaktywnepolisacharydygrzyby leczniczeGanoderma lucidumHerba Polonica
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