Search results for "Vera"

showing 10 items of 5860 documents

Microspore embryogenesis induced through in vitro anther culture of almond (Prunus dulcis Mill.)

2016

Anther culture is one of the most widely used methods to induce gametic embryogenesis. The aim of this investigation was to induce microspore embryogenesis in almond (Prunus dulcis Mill.), through this technique. Anthers were cultured at the vacuolated developmental stage, and seven cultivars, two culture media and two temperature treatments were assessed. Although evidence of the microspore induction was observed in all the genotypes and treatments tested (symmetrical nucleus division and multinucleated structures), calli were produced merely by anthers cultured in the medium P and the regeneration of embryos was detected only in anthers of the cultivars Filippo Ceo, Lauranne and Genco, pl…

0106 biological sciences0301 basic medicineEmbryogenesisStamenfood and beveragesEmbryoLocus (genetics)BreedingHorticultureBiologyMicrospore-derived embryo01 natural sciencesHomozygositySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesPrunus dulcis030104 developmental biologyMicrosporeBotanyHaploidCultivarPloidy010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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Carotenoids and Some Other Pigments from Fungi and Yeasts †

2021

Carotenoids are an essential group of compounds that may be obtained by microbiological synthesis. They are instrumental in various areas of industry, medicine, agriculture, and ecology. The increase of carotenoids’ demand at the global market is now essential. At the moment, the production of natural carotenoids is more expensive than obtaining their synthetic forms, but several new approaches/directions on how to decrease this difference were developed during the last decades. This review briefly describes the information accumulated until now about the beneficial effects of carotenoids on human health protection, their possible application in the treatments of various diseases, and their…

0106 biological sciences0301 basic medicineEndocrinology Diabetes and Metabolismpigmentslcsh:QR1-502macromolecular substancesReviewBiologyyeast01 natural sciencesBiochemistrylcsh:Microbiology03 medical and health sciencesHuman health010608 biotechnologyMolecular BiologyBeneficial effectsCarotenoidchemistry.chemical_classificationbusiness.industrycarotenoidsfood and beveragesBiotechnology030104 developmental biologychemistryAgriculturebusinessMetabolites
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From the roots to the stem: unveiling pear root colonization and infection pathways by Erwinia amylovora

2020

ABSTRACT Fire blight caused by Erwinia amylovora affects pome fruit worldwide, generating serious economic losses. Despite the abundant literature on E. amylovora infection mechanisms of aerial plant organs, root infection routes remain virtually unexplored. Assessing these infection pathways is necessary for a full understanding of the pathogen's ecology. Using the pathosystem Pyrus communis–E. amylovora and different experimental approaches including a green fluorescent protein transformant (GFP1) and epifluorescence microscopy (EFM) and laser confocal scanning microscopy (LCSM), we demonstrated the pathogen's ability to infect, colonize and invade pear roots and cause characteristic fire…

0106 biological sciences0301 basic medicineErwiniaConfocal scanning microscopy01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologyPyrus03 medical and health sciencesPathosystemBotanyErwinia amylovoraPlant DiseasesPEAREcologybiologyfungiLateral rootfood and beveragesXylembiology.organism_classification030104 developmental biologyFruitMalusFire blight010606 plant biology & botanyPyrus communisFEMS Microbiology Ecology
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Identification of Stress Associated microRNAs in Solanum lycopersicum by High-Throughput Sequencing

2019

Tomato (Solanum lycopersicum) is one of the most important crops around the world and also a model plant to study response to stress. High-throughput sequencing was used to analyse the microRNA (miRNA) profile of tomato plants undergoing five biotic and abiotic stress conditions (drought, heat, P. syringae infection, B. cinerea infection, and herbivore insect attack with Leptinotarsa decemlineata larvae) and one chemical treatment with a plant defence inducer, hexanoic acid. We identified 104 conserved miRNAs belonging to 37 families and we predicted 61 novel tomato miRNAs. Among those 165 miRNAs, 41 were stress-responsive. Reverse transcription quantitative PCR (RT-qPCR) was used to valida…

0106 biological sciences0301 basic medicineEstrèslcsh:QH426-470ATP-binding cassette transporter01 natural sciencesbehavioral disciplines and activitiesDNA sequencingdifferential expression03 medical and health sciencesDifferential expressionSolanum lycopersicummicroRNAGeneticsTomàquetsGeneGenetics (clinical)Abiotic componentGeneticsbiotic and abiotic stress responseHigh-throughput sequencingbiologyAbiotic stressfungi<i>Solanum lycopersicum</i>food and beverageshigh-throughput sequencingbiology.organism_classificationlcsh:Genetics030104 developmental biologyReal-time polymerase chain reactionmiRNAsBiotic and abiotic stress responseSolanumHexanoic acidhexanoic acidmiRNA targets010606 plant biology & botanyGenes
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Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica

2018

Fig fruits are usually highly sensitive to some physiopathological disorders during post-harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has been evaluated in several fruit crops to reduce fruit post-harvest transpiration and to maintain fruit visual quality. The aim of this study was to determine the post-harvest metabolic response of breba figs treated with mucilage extract from O. ficus-indica cladodes, using an untargeted metabolomic approach. Coated and non coated (control) fruit were sealed in plastic bags, and stored at 4 °C for 7 days. The effect of the edible coatings on their quality fruit during cold storage and qualitative attributes wer…

0106 biological sciences0301 basic medicineFicusCold storageTitratable acidMetabolomicPlant Sciencelcsh:Plant culture01 natural sciencesEdible coating03 medical and health scienceschemistry.chemical_compoundGlycerolCladodeslcsh:SB1-1110TranspirationFig2. Zero hungeramino acidsFruit qualitybiologyfood and beveragesbiology.organism_classificationmetabolomicsAmino acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyMetabolismchemistryMucilageCarica010606 plant biology & botany
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Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system

2021

Abstract Selenium (Se) is an essential trace element for humans due to its importance in a number of enzymes. Vegetable grafting is a valuable tool to overcome biotic and/or abiotic issues and to increase vigour, yield traits and fruit quality. The present work aimed at testing both different Se concentrations (0.0, 1.0, 2.0 and 4.0 μmol Se L−1) supplied via fertigation and grafting on cherry tomato in soilless culture. Se at 2.0 μmol L−1 improved total fruit yield by 60.0 % and 31.4 % in ungrafted and grafted plants, respectively as compared to the control. Marketable yield was positively affected by Se-biofortification and grafting. Se at 2.0 μmol L−1 improved N use efficiency by 60.3 % a…

0106 biological sciences0301 basic medicineFunctional attributeBiofortificationHorticulture01 natural sciences03 medical and health scienceschemistry.chemical_compoundDry weightCherry tomatoCarotenoidchemistry.chemical_classificationbiologyfood and beveragesSe-biofortificationSolanum lycopersicum L.Hydroponicsbiology.organism_classificationAscorbic acidGraftingHealth-promoting compoundLycopeneHorticulture030104 developmental biologychemistryRootstock010606 plant biology & botanyScientia Horticulturae
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Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties

2020

17 Páginas.-- 5 Figuras

0106 biological sciences0301 basic medicineFusariumAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistryMutantquenchingfree radicalsFree radicalsXanthophylls01 natural sciencesBiochemistryNeurospora03 medical and health sciencesQuenching010608 biotechnologymedicineoxidative stressMolecular BiologyCarotenoidMyceliumchemistry.chemical_classificationbiologyChemistrylcsh:RM1-950carotenoidsFungifood and beveragesCell Biologybiology.organism_classificationCarotenoidslcsh:Therapeutics. Pharmacology030104 developmental biologyBiochemistryOxidative stressXanthophyllLiposomesGibberellinfungixanthophyllsAntioxidants
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Colorado potato beetle chymotrypsin genes are differentially regulated in larval midgut in response to the plant defense inducer hexanoic acid or the…

2019

When Colorado potato beetle larvae ingested potato plants treated with the plant defense inducer compound hexanoic acid, midgut chymotrypsin enzyme activity increased, and the corresponding chymotrypsin genes were differentially expressed, evidence of the larval digestive proteolytic system's plasticity. We previously reported increased susceptibility to Cry3Aa toxin in larvae fed hexanoic acid treated plants. Here we show that the most expressed chymotrypsin gene in larvae fed hexanoic acid treated plants, CTR6, was dramatically downregulated in Cry3Aa intoxicated larvae. lde-miR-965-5p and lde-miR-9a-5p microRNAs, predicted to target CTR6, might be involved in regulating the response to h…

0106 biological sciences0301 basic medicineGenes Insectmedicine.disease_cause01 natural sciencesMicrobiologyHemolysin Proteins03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsBacillus thuringiensisPlant defense against herbivorymedicineAnimalsChymotrypsinCaproatesEcology Evolution Behavior and SystematicsSolanum tuberosumHexanoic acidChymotrypsinBacillus thuringiensis ToxinsbiologyToxinfungiColorado potato beetlefood and beveragesMidgutbiology.organism_classificationEnzyme assayColeopteraEndotoxins010602 entomology030104 developmental biologyGene Expression RegulationchemistryLarvabiology.proteinDigestive SystemJournal of Invertebrate Pathology
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The nucleotide sequence of a recombinant tomato yellow leaf curl virus strain frequently detected in Sicily isolated from tomato plants carrying the …

2017

In July 2016, an aggressive syndrome of tomato yellow leaf curl disease was reported in Sicily in tomato plants carrying the Ty-1 resistance gene. A total of 34 samples were collected and analyzed. Twenty-seven out of the 34 samples analyzed appeared to contain only recombinant molecules. One full sequence was obtained after cloning. Alignments and plot similarity analysis showed that the genome of the recombinant, named TYLCV-IL[IT:Sic23:16], was mostly derived from tomato yellow leaf curl virus (TYLCV), with a small region of 132 nucleotides in the non-coding region between the stem-loop and the start of the V2 ORF replaced by 124 nucleotides derived from a virus of a different species, t…

0106 biological sciences0301 basic medicineGenes ViralSequence analysisvirusesBiology01 natural sciencesViruslaw.invention03 medical and health sciencesSolanum lycopersicumlawVirologyPlant ImmunityCultivarTomato yellow leaf curl virusGeneSicilyDisease ResistancePlant DiseasesRecombination GeneticBase SequencefungiNucleic acid sequencefood and beveragesHigh-Throughput Nucleotide SequencingSettore AGR/12 - Patologia VegetaleGeneral MedicineSequence Analysis DNAbiology.organism_classificationPlants Genetically ModifiedVirologyPlant LeavesHorticulture030104 developmental biologyBegomovirusRecombinant DNALeaf curlDisease Susceptibility010606 plant biology & botanyGeminivirus molecular evolution recombination
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A microarray analysis highlights the role of tetrapyrrole pathways in grapevine responses to “stolbur” phytoplasma, phloem virus infections and recov…

2016

Abstract After providing a picture of the global transcriptomic changes of grapevine responses to “stolbur” phytoplasma, the recovery status and molecular responses to the phytoplasma and virus co-presence were analyzed. NimbleGen ® Vitis vinifera genome arrays were used. Lower transcript abundance of the genes involved in photosynthesis, trehalose, phospholipids was observed in response to the presence of “stolbur” phytoplasma. The expression of the genes involved in tetrapyrrole increased. The recovered plants showed that the transcripts involved in ATP synthesis and amino acid metabolism, secondary metabolism and biotic stress-related pathways increased. Recovery was associated with tetr…

0106 biological sciences0301 basic medicineGeneticsMicroarray analysis techniquesGenes Phytoplasma Recovery “Stolbur” Viruses Vitisfood and beveragesPlant ScienceBiologybiology.organism_classification01 natural sciencesTetrapyrroleGenomeTranscriptome03 medical and health scienceschemistry.chemical_compound030104 developmental biologyBiochemistrychemistryPhytoplasmaSettore AGR/07 - Genetica AgrariaGeneticsPhloemSecondary metabolismGene010606 plant biology & botanyPhysiological and Molecular Plant Pathology
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