Search results for "Veterinary Science"

showing 10 items of 2359 documents

Long-term effects of crop management on Rhizobium leguminosarum biovar viciae populations.

2004

Little is known about factors that affect the indigenous populations of rhizobia in soils. We compared the abundance, diversity and genetic structure of Rhizobium leguminosarum biovar viciae populations in soils under different crop managements, i.e., wheat and maize monocultures, crop rotation, and permanent grassland. Rhizobial populations were sampled from nodules of pea- or vetch plants grown in soils collected at three geographically distant sites in France, each site comprising a plot under long-term maize monoculture. Molecular characterization of isolates was performed by PCR-restriction fragment length polymorphism of 16S-23S rDNA intergenic spacer as a neutral marker of the genomi…

DNA BacterialBiovarPopulation Dynamicsmedicine.disease_causePoaceaeApplied Microbiology and BiotechnologyMicrobiologyPolymerase Chain ReactionZea maysRhizobium leguminosarumRhizobiaCrop03 medical and health sciencesRNA Ribosomal 16SBotanymedicinePoaceae[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUSSoil MicrobiologyTriticum030304 developmental biology2. Zero hunger0303 health sciencesGenetic diversityRhizobium leguminosarumEcologybiologyfood and beveragesAgriculture04 agricultural and veterinary sciencesBiodiversity15. Life on landbiology.organism_classification[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomy040103 agronomy & agricultureNitrogen fixation0401 agriculture forestry and fisheriesMonocultureFEMS microbiology ecology
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Estimation of atrazine-degrading genetic potential and activity in three French agricultural soils

2004

The impact of organic amendment (sewage sludge or waste water) used to fertilize agricultural soils was estimated on the atrazine-degrading activity, the atrazine-degrading genetic potential and the bacterial community structure of soils continuously cropped with corn. Long-term application of organic amendment did not modify atrazine-mineralizing activity, which was found to essentially depend on the soil type. It also did not modify atrazine-degrading genetic potential estimated by quantitative PCR targeting atzA, B and C genes, which was shown to depend on soil type. The structure of soil bacterial community determined by RISA fingerprinting was significantly affected by organic amendmen…

DNA BacterialEAU USEEAmendment010501 environmental sciencesBiologyPolymerase Chain ReactionZea mayscomplex mixtures01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundBacterial ProteinsAtrazine[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyBiotransformationSoil MicrobiologyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerBacteriaEcologybusiness.industryCommunity structureBiodiversity04 agricultural and veterinary sciences15. Life on landSoil typeDNA FingerprintingBiotechnology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomyMicrobial population biologyWastewaterchemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesAtrazineFrancebusinessSludge
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Shifts in diversity and microscale distribution of the adapted bacterial phenotypes due to Hg(II) spiking in soil.

2003

In a previous experiment [Ranjard et al. (2000) FEMS Microbiol Ecol 31:107–115], the spatial heterogeneity of a mercury impact on soil bacterial community was revealed by an increase of mercury-resistant (HgR) bacterial numbers in the outer fraction and the sand fractions when compared to those in the silt fractions. The objectives of the present study were (i) to investigate whether mercury exposure affects the diversity and the distribution within the various fractions of the HgR populations and (ii) to evaluate the contribution of the HgR populations to the overall community adaptation. A total of 236 strains isolated before (104 isolates) and 30 days (132 isolates) after spiking were ch…

DNA BacterialRibosomal Intergenic Spacer analysisMolecular Sequence DataAdaptation BiologicalSoil ScienceStreptomycesPolymerase Chain Reaction03 medical and health sciencesXanthomonasPseudomonasRNA Ribosomal 16SGenotypeEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSEcosystemSoil Microbiology2. Zero hungerGenetics[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcologyPhylogenetic treebiologyBase Sequence030306 microbiology04 agricultural and veterinary sciencesMercuryBIOLOGIE MOLECULAIREbiology.organism_classification16S ribosomal RNAAmplified Ribosomal DNA Restriction AnalysisSpatial heterogeneity[SDV.EE] Life Sciences [q-bio]/Ecology environment040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNA IntergenicMicrobial ecology
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Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

2017

Abstract A comparative study of the bioaccessibility of bioactive compounds and antioxidant capacity in a fruit juice-Stevia rebaudiana mixture processed by pulsed electric fields (PEF), high voltage electrical discharges (HVED) and ultrasound (USN) technology at two equivalent energy inputs (32–256 kJ/kg) was made using an in vitro model. Ascorbic acid was not detected following intestinal digestion, while HVED, PEF and USN treatments increased total carotenoid bioaccessibility. HVED at an energy input of 32 kJ/kg improved bioaccessibility of phenolic compounds (34.2%), anthocyanins (31.0%) and antioxidant capacity (35.8%, 29.1%, 31.9%, for TEAC, ORAC and DPPH assay, respectively) compared…

DPPHBiological AvailabilityAscorbic AcidHealth benefitsAntioxidantsAnalytical ChemistryIn vitro modelAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyElectricityPhenolsSteviaUltrasonicsFood scienceCarotenoidchemistry.chemical_classification04 agricultural and veterinary sciencesGeneral MedicineIntestinal digestionAscorbic acidCarotenoids040401 food scienceFruit and Vegetable JuicesStevia rebaudianachemistrySweetening AgentsFruit juiceFood AnalysisFood ScienceFood Chemistry
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Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers

2017

A case study of Polish Melilotus officinalis honey was presented for the first time. Gas chromatography–mass spectrometry (GC-MS) (after steam distillation, Soxhlet extraction, ultrasonic solvent extraction, and solid phase extraction (SPE)) and targeted high performance liquid chromatography with a photodiode array detector (HPLC-PAD) were applied to determine the characteristic components of honey. While ubiquitous in most honeys, carbohydrates, terpene derivatives, and phenylacetic acid dominated in the Soxhlet extracts (25.54%) and in the application of SPE (13.04%). In addition, lumichrome (1.85%) was found, and may be considered as a marker of this honey. Due to the presence of these …

DPPHFlavonoidPharmaceutical Science01 natural sciencesHigh-performance liquid chromatographyvolatileAntioxidantsCatechinGas Chromatography-Mass SpectrometryArticleAnalytical Chemistrylaw.inventionlcsh:QD241-441Steam distillationchemistry.chemical_compound0404 agricultural biotechnologyPhenolslcsh:Organic chemistryMelilotus officinalislawGallic AcidDrug DiscoveryMedicagoHumansGallic acidSolid phase extractionPhysical and Theoretical ChemistryChromatography High Pressure LiquidFlavonoidschemistry.chemical_classificationChromatographybiology010401 analytical chemistryOrganic ChemistryExtraction (chemistry)honey markersHoney04 agricultural and veterinary sciencesbiology.organism_classificationMelilotus officinalis040401 food science0104 chemical sciencesyellow sweet cloverchemistryChemistry (miscellaneous)yellow sweet clover; <i>Melilotus officinalis</i>; phenolic; volatile; honey markersMolecular MedicinephenolicMolecules; Volume 22; Issue 1; Pages: 138
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Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower

2018

In recent times, the nutraceutical and pharmaceutical interest in honey due to its well-known health properties has increased. Consumers need clear and precise information, so that they can make informed choices about their diet and the foods they buy. Therefore, gas chromatography–mass spectrometry (GC–MS) and high-performance liquid chromatography with a photodiode array detector (HPLC-PAD) was revealed a general characteristic fingerprint of polish monofloral goldenrod honey and flowers. In addition, high-performance thin-layer chromatography (HPTLC) has proven to be a useful tool for determining similarity patterns of common bands among honey from the same floral source and thus can be …

DPPHFlavonoidSolidago altissima01 natural sciencesBiochemistryvolatileIndustrial and Manufacturing EngineeringSolidago virgaureachemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalHigh performance thin layer chromatographyGallic acidFood sciencechemistry.chemical_classificationABTSbiology010401 analytical chemistryhoney markers04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science0104 chemical scienceschemistrySolidago virgaureaphenolicgoldenrod honeyhigh-performance thin-layer chromatographyFood ScienceBiotechnologyEuropean Food Research and Technology
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Incorporating stand level risk management options into forest decision support systems

2018

Aim of study:  To examine methods of incorporating risk and uncertainty to stand level forest decisions. Area of study: A case study examines a small forest holding from Jonkoping, Sweden. Material and methods: We incorporate empirically estimated uncertainty into the simulation through a Monte Carlo approach when simulating the forest stands for the next 100 years. For the iterations of the Monte Carlo approach, errors were incorporated into the input data which was simulated according to the Heureka decision support system. Both the Value at Risk and the Conditional Value at Risk of the net present value are evaluated for each simulated stand. Main results: Visual representation of the er…

Decision support systemOperations researchComputer scienceForest management0211 other engineering and technologiesforest managementSoil Science02 engineering and technologyrisk preferencesvalue at riskconditional value at risklcsh:ForestryriskitEcology Evolution Behavior and SystematicsRisk management040101 forestry021103 operations researchForest inventoryPresent valuebusiness.industrymetsänkäsittelyEnvironmental resource managementInformation technologyForestryrisk preferences; forest management; inventory error; value at risk; conditional value at risk04 agricultural and veterinary sciencesExpected shortfalllcsh:SD1-669.50401 agriculture forestry and fisheriesmetsänhoitoriskianalyysibusinessinventory errorValue at riskForest Systems
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A decision support system based on multisensor data fusion for sustainable greenhouse management

2018

The sustainable exploitation of natural resources is nowadays an important challenge for governments and institutions, considering the expected increase of the world population. In order to respond to this emergent criticality, the principles of green economy have been introduced in the European policy discussion to achieve a good compromise between the sustainability and the profitability of productions by increasing the efficiency of farming operations. Such approach poses some technical and financial challenges for small-sized enterprises because they generally do not possess adequate internal knowledge, nor they can acquire external expertise due to their budget restrictions. Decision S…

Decision support systemStrategy and ManagementContext (language use)02 engineering and technologyIndustrial and Manufacturing EngineeringGreen economyContextual designSettore ING-IND/17 - Impianti Industriali Meccanici0202 electrical engineering electronic engineering information engineeringEconomicsDecision support systemGeneral Environmental ScienceGreen economyPrecision agricultureRenewable Energy Sustainability and the EnvironmentManagement scienceSettore AGR/09 - Meccanica AgrariaIntegrated pest management04 agricultural and veterinary sciencesSensor fusionRisk analysis (engineering)Sustainability040103 agronomy & agriculture0401 agriculture forestry and fisheries020201 artificial intelligence & image processingProfitability indexDecision fusionPrecision agricultureWireless sensor network
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N2O emission in maize-crops fertilized with pig slurry, matured pig manure or ammonium nitrate in Brittany

2008

International audience; N2O is a potent greenhouse gas and solutions have to be sought to reduce its emission from agriculture. This work evaluates N2O emission from maize-crop (Zea mays) fields submitted to different organic or mineral fertilizers (pig slurry, matured pig manure or ammonium nitrate) in Brittany (France). N2O emission was evaluated along a year in two experimental sites receiving 110 or 180 kg N ha−1 as ammonium nitrate or pig slurry and 180 or 132 kg N ha−1 as ammonium nitrate or matured pig manure at Champ Noel and Le Rheu experimental plots, respectively. N2O emission was evaluated by interpolation method of periodic fluxes on the field scale and by simulation with NOE a…

DenitrificationAmmonium nitrate010501 environmental sciencesengineering.material01 natural scienceschemistry.chemical_compoundREDUCTION DES GAZ A EFFET DE SERRENitrateAMMONIUM NITRATEAmmonium0105 earth and related environmental sciences[SDV.EE]Life Sciences [q-bio]/Ecology environmentEcology04 agricultural and veterinary sciencesDENITRIFICATIONequipment and suppliesManureRELATION SOL-PLANTE-ATMOSPHEREORGANIC FERTILIZERSOILAgronomychemistry13. Climate actionN2O EMISSIONSoil waterSIMULATION040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesAnimal Science and ZoologyFertilizerAgronomy and Crop ScienceOrganic fertilizer
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Soil environmental conditions rather than denitrifier abundance and diversity drive potential denitrification after changes in land uses

2010

Land-use practices aiming at increasing agro-ecosystem sustainability, e.g. no-till systems and use of temporary grasslands, have been developed in cropping areas, but their environmental benefits could be counterbalanced by increased N2O emissions produced, in particular during denitrification. Modelling denitrification in this context is thus of major importance. However, to what extent can changes in denitrification be predicted by representing the denitrifying community as a black box, i.e. without an adequate representation of the biological characteristics (abundance and composition) of this community, remains unclear. We analysed the effect of changes in land uses on denitrifiers for…

DenitrificationContext (language use)010501 environmental sciences01 natural sciencesDenitrifying bacteriachemistry.chemical_compoundNitrateAbundance (ecology)Environmental Chemistry0105 earth and related environmental sciencesGeneral Environmental Science2. Zero hungerGlobal and Planetary ChangeEcologyEcologyCommunity structure04 agricultural and veterinary sciencesSoil carbon15. Life on landTillageAgronomychemistry13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGlobal Change Biology
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