Search results for "Veterinary Science"
showing 10 items of 2359 documents
Early detection of contamination and defect in foodstuffs by electronic nose: A review
2017
Abstract Electronic nose (e-nose) has emerged as a potential instrument in various areas of food safety assessment for rapid early detection of contamination and defect in food production chain. E-nose is an innovative measurement system designed for detecting and discriminating complex odors through mimicking the working mechanism and the principal building blocks of the mammalian olfactory system. This paper describes a literature update of the applications of the e-nose for ensuring health and safety in the food industry. Finally, its future trend, perspectives and challenging problem are also mentioned.
Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment
2015
International audience; In this work, techniques for monitoring the intramolecular transglutaminase cross-links of pea proteins, based on protein size determination, were developed. Sodium dodecyl sulfate polyacrylamide gel electrophoresis profiles of transglutaminase-treated low concentration (0.01% w/w) pea albumin samples, compared to the untreated one (control), showed a higher electrophoretic migration of the major albumin fraction band (26 kDa), reflecting a decrease in protein size. This protein size decrease was confirmed, after DEAE column purification, by dynamic light scattering (DLS) where the hydrodynamic radius of treated samples appears to be reduced compared to the control o…
Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products
2017
Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits. Three different approaches were studied during the extraction and purification steps (shaker, Ultra-Turrax, and QuEChERS) for each matrix. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) with electrospray source working in a positive mode was used. For the analysis of the five mycotoxins, the three methods were tested in terms of recovery, matrix effect, and sensibility, concluding that Ultra-Turrax extraction was the most …
Closed-form solutions of the energy balance equation for drip laterals under the Darcy-Weisbach resistance formula
2018
Many studies have investigated easy methods to design drip laterals, as well as the best resistance equation to use, which is fundamental to accurately account for friction losses. This paper addresses both the features of lateral design relationships and the influence of the friction-loss equation on the design variables. First, simple closed-form solutions of the energy balance equation for both sloped and horizontal drip laterals are derived with the simplified Darcy-Weisbach resistance formula by assuming the Darcy friction factor as invariant versus the Reynolds number. Second, an error analysis is performed assuming the friction factor as constant in the design, which is compared to u…
Innovation in Traditional Food Products
2016
International audience; Innovation is widely accepted as one of the keys to being successful. However, companies can innovate and still fail if markets fail to accept the innovation. In most cases, the acceptance of an innovation depends on the innovation itself and also on the product to which it is applied. In this chapter acceptance of different innovations in traditional food products is investigated, thus focusing on the definition of the "traditional" and "innovation" concepts from the consumer's perspective. Qualitative and quantitative approaches are combined to better understand and predict the possibilities of success when applying different generic and specific innovations in tra…
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies
2017
Interest in the development and adoption of nonthermal technologies is burgeoning within the food and bioprocess industry, the associated research community, and among the consumers. This is evident from not only the success of some innovative nonthermal technologies at industrial scale, but also from the increasing number of publications dealing with these topics, a growing demand for foods processed by nonthermal technologies and use of natural ingredients. A notable feature of the nonthermal technologies such as cold plasma, electrohydrodynamic processing, pulsed electric fields, and ultrasound is the involvement of external fields, either electric or sound. Therefore, it merits to study…
Identifying causes, dynamics and consequences of work accidents in forest operations in an alpine context
2016
Abstract In a sustainable perspective, where wood harvesting and use perfectly respond to environmental needs, social sustainability and related health and safety of forest workers cannot be disregarded. The aim of this study was the analysis of the accidents records in public companies in the Province of Trento, in Northern Italy, regarding forest operations in the period 1995–2013. Several information were available thanks to the up-to-date accident books compiled by each company. With an average Frequency index in the examined period of 88 injuries per million hours worked, forest operations were confirmed as one of the most dangerous works along all productive sectors. Monday had a sign…
First results of iButton® loggers and infrared camera application inside a greenhouse
2017
Greenhouse microclimate management (temperature, relative humidity) plays a very important role in order to optimize the production process improving pest and disease control, irrigation and energy efficiency. The systems mostly used in Sicily (south Italy) to record the ambient parameters are made up of fixed measuring stations able to give useful information about the climate inside the greenhouse limited to some pre-fixed points. In this study we texted a novel system made up of humidity and temperature data loggers (iButton®) placed inside a greenhouse. The iButton® temperature/humidity logger (DS1923) is a rugged, self-sufficient system that measures temperature and/or humidity and r…
Electronic noses and tongues to assess food authenticity and adulteration
2016
Abstract Background There is a growing concern for the problem of food authenticity assessment (and hence the detection of food adulteration), since it cheats the consumer and can pose serious risk to health in some instances. Unfortunately, food safety/integrity incidents occur with worrying regularity, and therefore there is clearly a need for the development of new analytical techniques. Scope and approach In this review, after briefly commenting the principles behind the design of electronic noses and electronic tongues, the most relevant contributions of these sensor systems in food adulteration control and authenticity assessment over the past ten years are discussed. It is also remar…
Discussion of “Analysis of Geometrical Relationships and Friction Losses in Small-Diameter Lay-Flat Polyethylene Pipes” by Giuseppe Provenzano, Vince…
2016
For a lay-flat drip line with an inner nominal diameter dn = 16 mm, characterized by three different pipe wall thicknesses, WT, 6, 8 and 10 mil, the Authors of the original paper very accurately investigated the geometrical expansion of the cross-sectional diameter as a function of different pressure head values, ranging in between 0.84-17.55 m. Results obtained by the Authors, for pressure heads not exceeding a threshold pressure value, showed significant d variations, in a very narrow range of pressure heads, which however is seldom considered in practice (less than 3 m). The Authors experimentally evaluated a modified Blasius’ law friction coefficient, c, equal to 0.285, corresponding to…