Search results for "Veterinary"

showing 10 items of 3026 documents

Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

2020

Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.

0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood ScienceJournal of Food Processing and Preservation
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Filling gaps: closing the life cycle of the endangered Mediterranean limpet Patella ferruginea Gmelin, 1791 (Gastropoda, Patellidae)

2020

Several reproductive issues and the larval development of the ferruginous limpet, Patella ferruginea Gmelin, 1791, an endangered species endemic from the western Mediterranean Sea, were studied to fill gaps in the knowledge of its life cycle. Average diameter of mature oocytes was 141.83 μm and mean oocyte density in the ovary was 283,800 oocytes/gram. No significant correlations were found between both oocyte diameter or density and female shell length. Female fecundity (number of oocytes per gonad) was significantly correlated with shell length and varied between 189,200 oocytes in a 40.0 mm female and 5,019,200 oocytes in an 86.4 mm female. However, there was considerable variability, in…

0106 biological sciencesEnvironmental EngineeringGonadGastropodaZoologyConservationAquatic SciencefecundationMediterraneanOceanography01 natural sciencesEndangered speciesreproductionlarval developmentHuman fertilizationPatella ferruginea637medicineMolluscaEcology Evolution Behavior and SystematicsbiologyPatellidae010604 marine biology & hydrobiologyLimpet04 agricultural and veterinary sciencesbiology.organism_classificationOocyteFecunditySpermPatella ferrugineamedicine.anatomical_structureMollusca040102 fisheries0401 agriculture forestry and fisheriesconservation.
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Designer ecosystems : A solution for the conservation-exploitation dilemma

2016

Increase in human population is accelerating the rate of land use change, biodiversity loss and habitat degradation, triggering a serious threat to life supporting ecosystem services. Existing strategies for biological conservation remain insufficient to achieve a sustainable human-nature relationship and this situation has fueled a debate on the conservation-exploitation dilemma. We need to devise novel strategies, in a mutually inclusive way, which can support biological conservation and secure economic development of deprived populations. Here we propose the use of designer ecosystems which can ensure ecological sustainability while providing ample and some new means of livelihood to loc…

0106 biological sciencesEnvironmental EngineeringPopulationEnvironmental pollutionCommunityConservationManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesEcosystem servicesEcosystem diversityeducationEnvironmental planningEcosystemNature and Landscape Conservationeducation.field_of_studybusiness.industryEnvironmental resource managementExotic invasion04 agricultural and veterinary sciencesBiodiversityBodemfysica en LandbeheerLivelihoodDilemmaSoil Physics and Land ManagementHabitat destructionSustainabilityRestorationSustainability040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessEcological Engineering
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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Natural Forest Management in Neotropical Mountain Rain Forests — An Ecological Experiment

2008

In tropical forests, the first step in the destruction cycle is usually the over-exploitation of high value timber, leading not only to extinction of the extracted species (Silva Matos and Bovi 2002) but also to the conversion of the forests into pastures in many cases (Wunder 1996b). In many highlands of Ecuador the productivity of the pastures is depleted due to the invasion of bracken fern (see Chapter 28 in this volume), which finally leads again to the conversion of primary forests by local farmers (Paulsch et al. 2001; Hartig and Beck 2003). This process usually is accompanied by loss of biodiversity (Brooks et al. 200 I), increased erosion, changes of hydrology (Bruijnzel 2004), and …

0106 biological sciencesExtinctionbiologyAgroforestryEcologySustainable forest managementBiodiversityForestry04 agricultural and veterinary sciencesRainforest15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesGeographyProductivity (ecology)Deforestation040103 agronomy & agriculture0401 agriculture forestry and fisheriesFernBracken
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An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and …

2020

A two-year study was conducted in both spring-summer and fall seasons to evaluate calcium cyanamide (CaCN2) as an alternative nitrogen (N) source for curly endive (Cichorium endivia L. var. crispum) grown in a Mediterranean environment. Four types of N applications were administered: (i) pre-transplanting base application of 100 kg N ha&minus

0106 biological sciencesFertigationCaCNAmmonium nitrate2cultivation seasonchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaCaCN201 natural sciencesCroplcsh:Agriculturechemistry.chemical_compoundAnimal scienceCichorium endiviaDry matterCichorium endivia L. var. crispumFunctional propertieleafy green vegetablesMathematicsfunctional propertiesLeafy green vegetableCalcium cyanamidelcsh:S04 agricultural and veterinary sciencesCaCN<sub>2</sub>Ascorbic acidNitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry<i>Cichorium endivia</i> L. var. <i>crispum</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Sciencenitrogen fertilizer010606 plant biology & botanyAgronomy
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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