Search results for "bark"

showing 10 items of 137 documents

Possible Fungistatic Implications of Betulin Presence in Betulaceae Plants and their Hymenochaetaceae Parasitic Fungi

2010

Betulin and its derivatives (especially betulinic acid) are known to possess very interesting prospects for their application in medicine, cosmetics and as bioactive agents in pharmaceutical industry. Usually betulin is obtained by extraction from the outer layer of a birch bark. In this work we describe a simple method of betulin isolation from bark of various species of Betulaceae trees and parasitic Hymenochaetaceae fungi associated with these trees. The composition of the extracts was studied by GC-MS, whereas the structures of the isolated compounds were confirmed by FTIR and 1H NMR. Additionally, the significant fungistatic activity of betulin towards some fi lamentous fungi was deter…

Antifungal Agentsbetulinfungistatic effectButanolsAlnusGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundCorylusFusariumTriterpeneBetulaceaeBioassayOrganic chemistryFood scienceBetulaEC50chemistry.chemical_classificationBetulinbiologyPlant ExtractsTrimyristinAlternariaNutmegHymenochaetaceaebiology.organism_classificationTriterpenesCulture Mediachemistrytriterpenevisual_artvisual_art.visual_art_mediumBarktrimyristinZeitschrift für Naturforschung C
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Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

2019

In this study, we investigated the phenolic composition of the crude extract (MeOH 80 %) of Alnus cordata (Loisel.) Duby stem bark (ACE) and its antioxidant and skin whitening properties. RP-LC-DAD analysis showed a high content of hydroxycinnamic acids (47.64 %), flavanones (26.74 %) and diarylheptanoids (17.69 %). Furthermore, ACE exhibited a dose-dependent antioxidant and free-radical scavenging activity, expressed as half-maximal inhibitory concentration (IC50 ): Oxygen radical absorbance capacity (ORAC, IC50 1.78 μg mL-1 )>Trolox equivalent antioxidant capacity (TEAC, IC50 3.47 μg mL-1 )>2,2-Diphenyl-1-picrylhydrazyl (DPPH, IC50 5.83 μg mL-1 )>β-carotene bleaching (IC50 11.58 μg mL-1 )…

AntioxidantOxygen radical absorbance capacityDPPHmedicine.medical_treatmentTrolox equivalent antioxidant capacityBioengineeringAlnus cordata; antimelanogenic activity; Betulaceae; mushroom tyrosinase; polyphenols; RP-LC-DAD analysis; zebrafish; Alnus; Animals; Antioxidants; Biphenyl Compounds; Enzyme Inhibitors; Monophenol Monooxygenase; Picrates; Plant Bark; Plant Extracts; Polyphenols; Skin; ZebrafishAlnus01 natural sciencesBiochemistryAntioxidantschemistry.chemical_compoundPicratesmedicineAnimalsFood scienceEnzyme InhibitorsMolecular BiologyIC50ZebrafishSkinbiologyMonophenol MonooxygenasePlant Extracts010405 organic chemistryBiphenyl CompoundsPolyphenolsSkin whiteningGeneral ChemistryGeneral Medicinebiology.organism_classificationAlnus cordata0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryPolyphenolPlant BarkMolecular Medicine
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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a…

2021

Aqueous extracts from blackcurrant press cake (BC), Norway spruce bark (NS), Scots pine bark (SP), and sea buckthorn leaves (SB) were obtained using maceration and pressurized hot water and tested for their bioactivities. Maceration provided the extraction of higher dry matter contents, including total phenolics (TPC), anthocyanins, and condensed tannins, which also impacted higher antioxidant activity. NS and SB extracts presented the highest mean values of TPC and antioxidant activity. Individually, NS extract presented high contents of proanthocyanidins, resveratrol, and some phenolic acids. In contrast, SB contained a high concentration of ellagitannins, ellagic acid, and quercetin, exp…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsToxicologyAntioxidantschemistry.chemical_compoundRibesAnti-Infective AgentsCandida albicansHippophaeFood sciencenatural resources0303 health sciencesbiologyChemistrybioaktiiviset yhdisteetPinus sylvestris04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEnterovirus B HumanProanthocyanidinvisual_artPlant Barkvisual_art.visual_art_mediumkiertotalousBarkQuercetinEllagic acidfree radicalsMicrobial Sensitivity Testsvapaat radikaalit03 medical and health sciences0404 agricultural biotechnologyindustrial by-productsCell Line TumormedicineMaceration (wine)HumansPress cakebiomassa (teollisuus)Picea030304 developmental biologyantioksidantitantimikrobiset yhdisteetbioactive compoundsBacteriaPlant Extractscircular economyScots pineGreen Chemistry Technologybiology.organism_classificationluonnonaineetextraction technologiesPlant Leavesuuttosivutuotteetmyrkylliset aineetFood Science
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Flavonoids from Erythrina schliebenii

2017

Prenylated and O-methylflavonoids including one new pterocarpan (1), three new isoflavones (2–4), and nineteen known natural products (5–23) were isolated and identified from the root, stem bark, and leaf extracts of Erythrina schliebenii. The crude extracts and their constituents were evaluated for antitubercular activity against Mycobacterium tuberculosis (H37Rv strain), showing MICs of 32–64 μg mL–1 and 36.9–101.8 μM, respectively. Evaluation of their toxicity against the aggressive human breast cancer cell line MDA-MB-231 indicated EC50 values of 13.0–290.6 μM (pure compounds) and 38.3 to >100 μg mL–1 (crude extracts).

Antitubercular AgentsPharmaceutical ScienceMicrobial Sensitivity TestsPlant RootsTanzania01 natural sciencesErythrina schliebeniiAnalytical ChemistryMycobacterium tuberculosischemistry.chemical_compoundDrug DiscoveryBotanyHumansta116Nuclear Magnetic Resonance BiomolecularErythrinaEC50FlavonoidsPharmacologyStem barkMolecular StructureTraditional medicinebiology010405 organic chemistryOrganic ChemistryErythrina schliebeniiPterocarpanMycobacterium tuberculosisIsoflavonesbiology.organism_classification0104 chemical sciences3. Good health010404 medicinal & biomolecular chemistryComplementary and alternative medicinechemistryToxicityPlant BarkMolecular MedicineDrug Screening Assays AntitumorCancer cell linesJournal of Natural Products
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Optimization of the sorption process of copper cations from aqueous solution by pine bark (Pinus sylvestris)

2020

This study examined the effect of the chemical modification of pine bark (Pinus sylvestris) on the sorption efficiency of copper cations. The results were interpreted using pseudo-first order and pseudo-second order reaction models as well as Langmuir and Freundlich isothermal models. The sorption experiments were carried out using the batch technique. The study indicated the effect of the competitive sorption of copper cations and hydrogen cations as well as the adverse effect on the sorption efficiency of copper hydroxides formed under alkaline conditions. The need to assess the measurement uncertainty in determining the basic parameters of the sorption process was indicated. It was also …

Aqueous solutionChemistrychemistry.chemical_elementSorptionCopperPinus <genus>Kineticsvisual_artScientific methodBiosorptionPine barkvisual_art.visual_art_mediumBarkCopperIon exchangeNuclear chemistryDESALINATION AND WATER TREATMENT
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Effects of forest restoration treatments on the abundance of bark beetles in Norway spruce forests of southern Finland

2009

Abstract Restoration of protected areas in boreal forests frequently includes creating substantial volumes of dead wood. While this benefits a wide range of dead wood dependent invertebrate species, some of these are regarded as forest pests. Therefore, the risk of elevated levels of tree mortality in surrounding commercial forests must be considered. In a large-scale field experiment in southern Finland, we studied the effects of restoration treatments on the abundance of bark beetles within and in the vicinity of restored areas, in particular focusing on Ips typographus and Pityogenes chalcographus . The treatments applied to managed Norway spruce forests were controlled burning and parti…

Bark beetlebiologyEcologyTaigaForestryPicea abiesManagement Monitoring Policy and Lawbiology.organism_classificationcomplex mixturesForest restorationvisual_artCurculionidaevisual_art.visual_art_mediumBarkRestoration ecologyNature and Landscape ConservationWoody plantForest Ecology and Management
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Insects and fungi: ecological interactions and functional biodiversity

BioinformaticBark beetleMetabarcoding; Bioinformatics; Bactrocera oleae; Bark beetles; Ambrosia beetles; Aphids; Aboveground-belowground interactionsSettore AGR/11 - Entomologia Generale E ApplicataBactrocera oleaeMetabarcodingAboveground-belowground interactionsSettore AGR/12 - Patologia VegetaleAphidAmbrosia beetle
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Saccharomyces eubayanusandSaccharomyces uvarumassociated with the fermentation ofAraucaria araucanaseeds in Patagonia

2014

Mudai is a traditional fermented beverage, made from the seeds of the Araucaria araucana tree by Mapuche communities. The main goal of the present study was to identify and characterize the yeast microbiota responsible of Mudai fermentation as well as from A. araucana seeds and bark from different locations in Northern Patagonia. Only Hanseniaspora uvarum and a commercial bakery strain of Saccharomyces cerevisiae were isolated from Mudai and all Saccharomyces isolates recovered from A. araucana seed and bark samples belonged to the cryotolerant species Saccharomyces eubayanus and Saccharomyces uvarum. These two species were already reported in Nothofagus trees from Patagonia; however, this …

Biotecnología AgropecuariaMolecular Sequence DataArgentinaSaccharomyces bayanusSACCHAROMYCES BAYANUSDNA MitochondrialApplied Microbiology and BiotechnologyMicrobiologySaccharomycesSaccharomycesHYBRIDSBotanyChileDNA FungalPhylogenyHybridNothofagusGeographybiologySaccharomyces eubayanus//purl.org/becyt/ford/4.4 [https]General MedicineAraucaria araucanabiology.organism_classificationCRYOTOLERANT YEASTYeastCIENCIAS AGRÍCOLASvisual_artFermentationSeedsBiotecnología Agrícola y Biotecnología Alimentariavisual_art.visual_art_mediumBark//purl.org/becyt/ford/4 [https]Polymorphism Restriction Fragment LengthYEAST DIVERSITYFEMS Yeast Research
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Griffonianone D, an isoflavone with anti-inflammatory activity from the root bark of Millettia griffoniana.

2003

A new isoflavone, griffonianone D (1), and the previously known compounds durmillone and odorantin were isolated from a chloroform extract of the root bark of Millettia griffoniana. The structure of 1 was established as (7E)-(6",7"-dihydroxy-3",7"-dimethyloct-2"-enyl)oxy-4'-methoxyisoflavone on the basis of its spectral data. The chloroform extract of the root bark of M. griffoniana and compound 1 showed anti-inflammatory effects in different experimental models of inflammation.

Blood Plateletsmedicine.drug_classFlavonoidPharmaceutical SciencePlant RootsAnti-inflammatoryMillettiaPhospholipases AAnalytical Chemistrychemistry.chemical_compoundDrug DiscoveryBotanymedicineLeukocytesAnimalsEdemaHumansCameroonSpectral dataNuclear Magnetic Resonance BiomolecularPharmacologychemistry.chemical_classificationFlavonoidsChloroformPlants MedicinalTraditional medicinebiologyMolecular StructureOrganic ChemistryAnti-Inflammatory Agents Non-SteroidalGriffonianone DEarStereoisomerismbiology.organism_classificationIsoflavonesMillettiaRatsPhospholipases AComplementary and alternative medicinechemistryProstaglandin-Endoperoxide Synthasesvisual_artvisual_art.visual_art_mediumPlant BarkMolecular MedicineBarkJournal of natural products
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Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.

2014

In the present investigation, an HPLC-DAD/ESI-MS method for the complete analysis of tannins and other phenolic compounds of different commercial chestnut bark samples was developed. A total of seven compounds (vescalin, castalin, gallic acid, vescalagin, 1-O-galloyl castalagin, castalagin and ellagic acid) were separated and quantified, being 1-O-galloyl castalagin tentatively identified and found for the first time in chestnut bark samples. Thus, this method provided information regarding the composition and quality of chestnut bark samples, which is required since these samples are commercialised due to their biochemical properties as ingredients of food supplements.

CastalinFagaceaeMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundPhenolsEllagitanninsBotanyTanninNutsGallic acidFood scienceChromatography High Pressure Liquidchemistry.chemical_classificationPlant ExtractsGeneral MedicineChestnut barkchemistryvisual_artvisual_art.visual_art_mediumComposition (visual arts)BarkHplc dad msTanninsFood ScienceEllagic acidCastalaginFood chemistry
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